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UNIVERSITY OF MANITOBA UNIVERSITY OF MANITOBA Suresh Neethirajan and Digvir Jayas The Canadian Wheat Board Centre for Grain Storage Research 5th CIGR International Technical Symposium on Food Processing, Monitoring Technology in Bioprocesses and Food Quality Management 31 August 2009, Postdam, Germany E-mail: [email protected] Nanotechnology for Food and Bioprocessing Industries

Nanotechnology for Food and Bio Processing Industries - Suresh Neethirajan

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Complex set of engineering and scientific challenges in the food and bioprocessing industry for manufacturing high quality and safe food through efficient and sustainable means can be solved through nanotechnology. Bacteria identification and food quality monitoring using biosensors; intelligent, active, and smart food packaging systems; nanoencapsulation of bioactive food compounds are few examples of emerging applications of nanotechnology for the food industry. Background about the potential of nanotechnology; an overview of the current and future applications of nanotechnology relevant to food and bioprocessing industry; and the societal implications for successful implementation of nanotechnology are being discussed in these.

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Page 1: Nanotechnology for Food and Bio Processing Industries - Suresh Neethirajan

UNIVERSITYOF MANITOBA

UNIVERSITYOF MANITOBA

Suresh Neethirajan and Digvir Jayas

The Canadian Wheat Board Centre for Grain Storage Research

5th CIGR International Technical Symposium on Food Processing, Monitoring Technology in Bioprocesses

and Food Quality Management31 August 2009, Postdam, Germany

E-mail: [email protected]

Nanotechnology for Food and Bioprocessing Industries

Page 2: Nanotechnology for Food and Bio Processing Industries - Suresh Neethirajan

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Source: Massachusetts Institute of Technology

• Biologically inspired photochemical device

• Nanoscale photodiode from spinach leaves

• Rechargeable energy source

Spinach May Soon Power Mobile Devices!

Page 3: Nanotechnology for Food and Bio Processing Industries - Suresh Neethirajan

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“ ability to work at the atomic, molecular and even sub-molecular levels in order to create and use material structures, devices

and systems with new properties and functions”

Source: National Science Foundation, USA

Nanotechnology?

Page 4: Nanotechnology for Food and Bio Processing Industries - Suresh Neethirajan

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Source: Case Western University, USA

Size and Scale

Page 5: Nanotechnology for Food and Bio Processing Industries - Suresh Neethirajan

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“The term „nanofood‟ describes food which has been cultivated, produced,

processed or packaged using nanotechnology techniques or tools, or to

which manufactured nanomaterials have been added”

Source: Joseph and Morrison (2006)

Nanofood

Page 6: Nanotechnology for Food and Bio Processing Industries - Suresh Neethirajan

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7 12 20.4

400

1000

0

200

400

600

800

1000

1200

2006 2009 2010 2012 2015

US

$ B

illi

on

s

Year

Nanofood Market

Global Investment in Nanotechnologies in Nanofood Market

Source: Helmut Kaiser Consultancy, Germany; Mihail Roco, NSF, USA

Page 7: Nanotechnology for Food and Bio Processing Industries - Suresh Neethirajan

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Nanotechnology

Food

1) Food Quality Monitoring

2) Food Storage

3) Food Packaging

4) Food Processing

1) To sequence

2) To sense

3) To screen

4) To metabolically engineer enzymes,

microbes

5) To assay small volumes

Bioprocessing

Page 8: Nanotechnology for Food and Bio Processing Industries - Suresh Neethirajan

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- Nanocapsules with tuna

fish oil

- Nanocapsules break

only in the stomach

Source: Tip Top Bakery, Australia

‘Tip-Top Up’ - Omega 3 Bread Canola Active Oil

Source: Shemen Industries, Israel

- Nanoencapsulation of

fortified phytosterols

- Reduce cholesterol

intake by 14%

Nano Encapsulation

Page 9: Nanotechnology for Food and Bio Processing Industries - Suresh Neethirajan

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• Nano Synergy Energy Booster (Viatmin, Calcium,

B-Complex)

• Lycopene (supplement carotenoid, phytosterols)

• Reduces the surface tension of foods

• Supplement to increase wetness and absorption

Source: www.sprayforlife.comSource: BASF, Germany

Nanoceuticals

Page 10: Nanotechnology for Food and Bio Processing Industries - Suresh Neethirajan

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Nano food-packaging film

(Bayer Polymer Inc) Nanoclay particle based Beer Bottle

(Nanocor Inc)

Lighter and stronger

Minimizes loss of CO2

from Beer

Nanocomposites

Page 11: Nanotechnology for Food and Bio Processing Industries - Suresh Neethirajan

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Nano Bioluminiscence Detection Spray

Nanoengineered luminescent protein emits a visible glow

to the surface of Salmonella and E.Coli

Source: Agromicron Ltd

Page 12: Nanotechnology for Food and Bio Processing Industries - Suresh Neethirajan

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Source: Biofactors Journal, 2001 Altair Nanotechnologies Ltd

• Nano selenium may stop bird flu

• Nano chicken feed – polystyrene nanoparticles

bind with bacteria to chickens as alternative to

chemical antibiotics

Bacteria Identification - Nanofeed

Page 13: Nanotechnology for Food and Bio Processing Industries - Suresh Neethirajan

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Source: www.oilfresh.com

Coated with 20 nm width Zeolite

nanoparticles

Nano Powered Catalytic Device

Harder to heat

Transfer heat slower

Soggy & Oily fries

Easier to heat

Transfer heat faster

Crispier & healthier fries

Clustered Oil Molecules Dispersed Oil Molecules

Page 14: Nanotechnology for Food and Bio Processing Industries - Suresh Neethirajan

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Source: Sandia National Laboratories, USA; CSIRO, Australia; Agilent Technologies

Chip for Quality Analysis Protein Lab Chip

Lab in a Pea Pod

Page 15: Nanotechnology for Food and Bio Processing Industries - Suresh Neethirajan

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Nano-Electronic Tongue

Nano- Electronic Tongue Quality control for beverages by

electronic tongue

Source: Kraft foods

Page 16: Nanotechnology for Food and Bio Processing Industries - Suresh Neethirajan

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Nanotags / Nanobarcodes

Oxonica Platform

Detection Technology, UK

Barcodes written into fluorescent microspheres by photo

bleaching. Codes are written as bars of different width,

and intensity levels. Source: Braeckmans et al., (2003)

Nature Materials

Nanoink Probe Tip

Source:Oxonica, Oxford, UK; NanoInk, USA

Nanobar codes enable auto label

readability in super markets

Page 17: Nanotechnology for Food and Bio Processing Industries - Suresh Neethirajan

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Water Filtration System

Hydration Technologies X-Pack

• Filters at 50 nm level

• Light weight

• Water purification for bioprocessing

industries

Source: Hydration Technology Innovations, Albany, USA

Page 18: Nanotechnology for Food and Bio Processing Industries - Suresh Neethirajan

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Non-toxic Nano Emulsion Disinfectant Nanocheck Algae Preventor

Source: Envirosystems Inc; Altair Nanotechnologies Ltd

Nano Cleaners

Page 19: Nanotechnology for Food and Bio Processing Industries - Suresh Neethirajan

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Non-vitreous

Surface undulations observed on Durum

Wheat Starch (Neethirajan et al., 2007)

Vitreous

Atomic Force Microscope

Nanotools for Food Research

Page 20: Nanotechnology for Food and Bio Processing Industries - Suresh Neethirajan

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Pressure Sensor

Acoustic Sensor

Odour Sensor

Temperature Sensor

Carbon dioxide Sensor

Humidity and Dust SensorGrain Bin

Nano Sensors for Grain Storage

Page 21: Nanotechnology for Food and Bio Processing Industries - Suresh Neethirajan

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In to the FuTURE

Page 23: Nanotechnology for Food and Bio Processing Industries - Suresh Neethirajan

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Renewable Lifestyle Vehicles (bionano processing)

Nanotech plant resin for automobile

interiors (Mitsubishi motors)

Source: LA Auto Show, Magazine, 2007Phototrophic Shell

Nano oil free Biopolymer car tire

Car seat foam from soybeansLaminated wooden panel

Page 24: Nanotechnology for Food and Bio Processing Industries - Suresh Neethirajan

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Nano/Micro Machines

Source: David Parker / Science Photo Library

Page 25: Nanotechnology for Food and Bio Processing Industries - Suresh Neethirajan

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Micro Robot at the MIT Robotics Lab

Nanorobots / Nanophage

Nanophage

Nanorobots in a capsule Nanorobot fly on a keyboard

Source: David Parker / Science Photo Library

Page 26: Nanotechnology for Food and Bio Processing Industries - Suresh Neethirajan

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• What are the unintended consequences?

• Potential Unforeseen Risks

• Consumers Safety

• Ethical Issues

• Little is known about how the particles interaction with the environment

and human body?

• Lessons from Genetically Modified foods and AgBiotech

.

Challenges and Issues

Page 27: Nanotechnology for Food and Bio Processing Industries - Suresh Neethirajan

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Acknowledgements

• Natural Sciences and Engineering Research

Council of Canada

• Canada Research Chairs Program

Disclaimer

Products and Companies mentioned in this presentation are not endorsed by the

authors or the University of Manitoba or by CIGR.

Page 28: Nanotechnology for Food and Bio Processing Industries - Suresh Neethirajan

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www.sureshneethirajan.ca

[email protected]

"The Next Big Thing Is Really Small”