MENU

INDIAN CUISINETandoori Licensed Restaurant

Bilash

VEGETARIAN BALTI’SMIX VEG BALTI - (Medium) ................................................................ £4.95MUSHROOM BALTI - (Medium) ........................................................ £4.95SAG BALTI - (Medium) ................................................................ £4.95SAG AND ALOO BALTI - (Medium) .................................................. £5.50EGG AND CHILL BALTI - (Very hot with scoth egg and green chilli) ............. £4.95EGG AND ALOO BALTI - (Medium) .................................................. £4.95

Why not create your own Balti simply ask us.

PRAWN BALTI’SPRAWN BALTI .............................................................................. £6.25PRAWN SOBZI BALTI ................................................................... £6.75 (Medium spiced with green herbs, roasted spices and mix vegetable)

PRAWN AND MUSHROOM BALTI .............................................. £6.75PRAWN PATHIA BALTI (Balti consisting of three tastes - hot, sweet and sour) .. £6.75PRAWN DANSAK BALTI (Balti consisting of three tastes - hot, sweet and sour) .. £6.75PRAWN, SAG AND MUSHROOM BALTI ..................................... £7.25KING PRAWN BALTI .................................................................... £7.50KING PRAWN PATHIA BALTI ...................................................... £7.95 (Balti consisting of three tastes - hot, sweet and sour)

KING PRAWN DANSAK BALTI .................................................... £7.95(Balti consisting of three tastes - hot, sweet and sour)

KING PRAWN SOBZI BALTI ........................................................ £7.95 (Medium spiced with green herbs, spices and mix vegetable)

KING PRAWN AND MUSHROOM BALTI .................................... £7.95KING PRAWN, SAG AND MUSHROOM BALTI ........................... £8.15

BALTI DISHESAll Balti Dishes are cooked in variety of spices such as coriander, cardamon, ginger,

garam masala, fennel, cumin and tomatoes. Served in a steel dish known as “BALTI” an exotic and mouth watering dish.

MURG (CHICKEN) BALTI’SMURG BALTI (Medium) ..................................................................... £5.95MURG AND CHILLI BALTI - (Very hot with green chillies) ........................ £5.95MURG AND MIRCH BALTI - (Medium cooked with capsicum) ................... £6.50MURG SOBZI BALTI ..................................................................... £6.50 (Medium spiced with green herbs, roasted spices and mix vegetables)

MURG PATHIA BALTI (Balti consisting of three tastes - hot, sweet and sour) ..... £6.50MURG TIKKA BALTI .................................................................... £6.95MURG AND MASHROOM BALTI ................................................. £6.50BILASH SPECIAL MIXED BALTI .................................................. £7.95 (Medium spiced with chicken, lamb, prawns & king prawns)

MURG DANSAK BALTI (Balti consisting of three tastes - hot, sweet and sour) ... £6.50MURG SHASLICK BALTI .............................................................. £7.75 (Pieces of marinated spring chicken, capsicum, onions & tomatoes cooked in clay oven and re-cooked again in a balti)

MURG CAPSILA BALTI ................................................................. £6.95 (Chicken cooked with capsicum/ onions and green chillys, very hot)

LAMB BALTI’SLAMB BALTI .................................................................................. £6.50LAMB PATHIA BALTI (Balti conisting of three tastes - hot, sweet and sour) ....... £6.75LAMB SOBZI BALTI ..................................................................... £6.75 (Medium spiced with green herbs, roasted spices and mix vegetable)

LAMB TIKKA BALTI ..................................................................... £7.45KEEMA PEAS BALTI (Mincemeat cooked with green peas medium hot) ......... £6.75LAMB DANSAK BALTI (Balti consisting of three tastes - hot, sweet and sour) ... £6.75

If you have a special occasion you would like to celebrate at Bilash Indian Cuisine during the day, then please ask the

management for details of restaurant hire.The management reserves the right to refuse admission without giving reason.

A - £13.95(Vegetarian) - Per Person

Onion Bhaji, Popadom, Pickles & ChutneysMixed Veg., Bhuna, Sag Aloo, Tarka Dall,

Nan & Rice, Ice Cream Coffee

B - £15.95(Non-Vegetarian) - Per PersonLamb Tikka, Popadom, Pickles & Chutneys

Karai Chicken, Aloo Gobi, Nan & Pilau Rice, Ice Cream Coffee

SPECIALS - A TREAT WELL WORTH CONSIDERINGCHEF’S RECOMMENDATION

HOUSE SPECIAL KHURZI CHICKEN / LAMB(Cooked in herbs and spices in the oven with almonds cassada, nuts etc.)

KHURZI CHICKEN £19.95 per person (Minimum 2 Person) KHURZI LAMB £19.95 per person (Minimum 2 person

PLEASE NOTE:All of the KHUZRI Dishes require lengthy preparation and

cooking time, 24 HOURS NOTICE is required, so please book in advance.

New Menu for set meal for 2 people

STARTERS:Chana Chotpot on Puri, Chicken Tikka

MAIN COURSE:Chicken Rezella, Lamb Paalak (Spinach)

SUNDRIES:Pilau rice, Garlic Naan

SIDES:Tarka daal, Motor Paneer

£15.95 per person

SUNDRIESNAN (Leavened bread) ........................................................................... £2.25KEEMA NAN (Leavened bread stuffed with minced lamb) .............................. £2.55CHEESE NAN .............................................................................. £2.55GARLIC NAN (Leavened bread with garlic) .............................................. £2.55PESHWARI NAN (Leavened bread stuffed with almonds, sultans) ................... £2.95STUFFED KULCHA (Unleavened bread stuffed with mixed vegetables) ........... £2.35PARATHA (Unleavened bread baked with butter and fried in vegetable oil) ........... £2.25STUFFED PARATHA (Unleavened thick bread stuffed with vegetables) .......... £2.25TANDOORI ROTI ......................................................................... £1.75CHAPARTI .................................................................................... £1.45RICE (Boiled rice) ................................................................................ £2.20PILAU RICE (Basmati rice) .................................................................. £2.35KEEMA PILAU RICE (Mince meat fried with pilau rice) .............................. £3.15SPECIAL MIXED FRIED RICE (Fried with onion, chick peas and egg) ........ £2.95MUSHROOM FRIED RICE ........................................................... £2.95MUSHROOM PILAU RICE .......................................................... £2.95FRIED RICE ................................................................................. £2.35

SAVOURIESPAPADUM (Thin wafer of pea flour) ......................................................... £0.75MASSALA PAPADUM (Roasted spicy thin wafer of pea flour) ....................... £0.75PICKLES AND CHUTNEYS (Per Head) ............................................. £0.75(Please nothe that Pickles and Chutneys will be served with Papadoms,and will be charged at £0.65 per head, unless otherwise instructed)

PAPPADOMS & CHUTNEY’S (per person) ........................................ £1.50Tamarind sauce available on request

All prices include V.A.TAll Major Credit Cards Accepted.

THE BILASH SPECIALITIESNON-VEGETARIAN THALI ......................................................... £12.95(Tandoori chicken, Bilash special kebab, Chicken tikka massala, Bhuna gosth, Chana massala, mix raita, pilau rice, nan bread)

VEGETARIAN THALI ................................................................... £10.95(Bilash special Veg kebab, Vegetable samosa, Spinach Bhaji, Dall tarka, Vegetable curry, Raita with pilau rice & nan bread)

JEERA CHICKEN DILKUSH ......................................................... £6.95(Spring chicken cooked with fine coconut , jeera, tomato & mixed spicees)

CHICKEN or LAMB SOBZI ........................................................... £6.95(Medium spice cooked with green herbs and mixed vegetables)

PASANDA (CHICKEN or LAMB) .................................................. £6.95(Boneless chicken or fillet of lamb marinated in spice cooked with herbs, Mild)

KARAI (CHICKEN or LAMB) ........................................................ £6.95(Medium hot chicken or lamb cooked with onions in special herbs)

TIKKA MASSALA (CHICKEN or LAMB) ...................................... £6.95(Marinated chicken or lamb cooked in a clay oven in special rich cream sauce and decorated with almond flake & fine coconut)

JAFLONG (CHICKEN OR LAMB) ................................................. £6.95(Medium hot, cooked with eggs, tomatoes and egg plant)

JINGA MASSALA RAMPURI ...................................................... £10.95(Chunks of marinated king prawn cooked in a clay oven in a special rich sauce & decoreted with almond flake & fine coconut)

JALFREZI CHICKEN ..................................................................... £6.95(Diced boneless chicken grilled over charcoal and fried in iron soak)

KAGAANI (CHICKEN or LAMB) (Marinated in herbs, nuts and fruit etc) ..... £6.95MAKHANI (CHICKEN or LAMB) .................................................. £6.95 (Marinated chicken or lamb in rich, creamy butter sauce with peeled tomatoes & ground almonds)

REZELLA MURG (CHICKEN) ....................................................... £6.95(Special spicy chicken, slightly hot, cooked with extra onions in an iron soak)

MURG MUSSALLAM ..................................................................... £8.95(Two pieces of chicken on the bone cooked in herbs, rich thick sauce served with pilau rice)

TANDOORI JINGA BHUNA ......................................................... £10.95(Chunks of marinated king prawns cooked with herbs & spice, medium roasted in an iron soak)

CHEF’S SPECIALITIESMURG ACHARI .............................................................................. £6.95(Tender chicken cooked with special herbs consists of mixed pickles, fairly hot)

MURG SHATKORA ........................................................................ £6.95(Medium hot, chicken cooked with shatkora, an indian tangy vegetable)

MURG NIRAMISH .......................................................................... £6.95(Medium, chicken cooked with caudu (Bangladesh veg. with special spices)

GOSHTOBA ................................................................................... £6.95(Spiced mince balls, cooked in a medium sauce with onions & tomatoes)

MACHER JHOOL (Medium, fish cooked with herbs spices) ........................... £7.95CHINGRI JHOOL ..........................................................................£11.95(Tandoori king prawn cooked with special herbs, medium hot, served with pilau rice)

MUSTARD JINGA ........................................................................ £10.95(King Prawns cooked with mustard seeds, onions, garlic, cumin and lemon zest)

BENGAL RECIPE SEA BASS ..................................................... £10.95(Sea bass cooked in a spicy sauce with bay leaf and Shatkora (zesty fruit) served with basmati rice)

JHAL MASS BHUNA ................................................................... £10.95(Sea Bass cooked with onions, fresh garlic, green chillies and Naga chilli pickle)

CHICKEN CHILLI BAHAR ............................................................. £7.95(Chicken tikka with fresh garlic and jalapeno peppers cooked in a spicy sauce)

BOLLYWOOD BURNER (CHICKEN OR LAMB) .......................... £7.95Garnished with garlic, cooked with sweet mini peppers and onions in a slightly hot sauce with sweet chilli paste

Our chef would be pleased to prepare any dish not on the menu

STARTERSPRAWN COCKTAIL .............£3.95KING PRAWN COCKTAIL ...£4.95KING PRAWN BUTTERFLY ..£4.95 (King prawn & mint, coated with bread crumbs, deep fried)

KING PRAWN ON PURI ......£4.95(Spiced king prawn served with pancake)

PRAWN ON PURI ................£3.75 (Spiced prawn served with pancake)

TANDOORI MURG ...............£3.75 (Marinated pieces of chicken on the bone cooked in a clay oven)

MURG or LAMB TIKKA .......£3.75 (Marinated pieces of chicken on lamb cooked in a clay oven)

BILASH SPECIAL KEBAB ..£3.75 (Minced lamb or vegetable, spicy deep fried spring roll)

SHEEK KEBAB ...................£3.50 (Minced lamb pungently spiced and cooked in a clay oven)

RESHMEE KEBAB ..............£3.50(Minced lamb kebab with omelette)

GARLIC MUSHROOM .........£3.50 (Fresh mushroom cooked in a garlic sauce, served on a lettuce leaf)

ONION BHAJI .....................£3.50 (Garlic flour, chopped onion and freshly chopped coriander, fried in oil)

SAMOSA (Meat or vegetable) ......£3.50CHAT MASSALA .................£3.75 (Special spiced chicken, served with chapati, decorated with cucumber & tomato)

TAMARIND MURG CHAT ....£3.75 (Chicken cooked with Tamrind sauce, served with green salad)

PANIR SHASHLIC ...............£3.50 (Marinated oriental cheese, capsicum, onions & tomatoes, served with green salad)

SHASHLICK ........................£3.75 (CHICKEN or LAMB) (Pieces of marinated spring chicken, capsicum, onions & tomatoes cooked in clay oven)

TANDOORI LAMB CHOP ....£3.95 (Lightly spiced and cooked in a clay oven)

TANDOORI JINGA ...............£4.95 (Chunks of marinated king prawn cooked in a clay oven)

NARGIS KEBAB ..................£3.75TANDOORI FISH .................£3.75 (Lightly spiced fish cooked in the oven)

MIX STARTER .....................£4.95 (Marinated pieces Lamb tikka, chicken tikka, sheek kebab served with green salad)

STUFFED PEPPER .............£3.75 (Medium spiced chicken stuffed inside a green pepper)

MURG PAKORA ..................£3.75 (Slightly spiced fried chicken fritter)

ALOO MALAI TIKKI ............£3.75(Spiced mashed potatoes with onion, green peppers, cheese in a crisp breadcrumb batter)

CHANA CHOTPOT ON PURI ...............................£3.75(Chickpeas in a spicy tangy tamarind sauce served on a puri)

STARTER PLATTER .........£13.95(For 4 People) Onion Bhaji, Aloo Malai Tikki, Chicken Tikka, Sheek Kabab

VEGETABLE PLATTER ....£12.95(Chana Chotpot, Onion Bhaji, Malai Tikki, Paneer Tikka)

CHICKEN ZARA FRY ..........£4.25(Chicken tikka fried with sweet mini peppers in a sweet tangy sauce)

FISH BIRAN .........................£4.75(Sea Bass lightly fried in spice topped with spring onions and green chilli)

TANDOORI SPECIALITIESAll these dishes are grilled in our special tandoori (clay oven) and served with green salad

TANDOORI KAZANA .................................................................... £8.50 (Pieces of tandoori chicken, chicken tikka, lamb tikka, tandoori jinga, Bilash special/ sheek kebab & nan)

TANDOORI MURG ......................................................................... £6.75 (Two pieces of marinated chicken cooked in clay oven)

MURG TIKKA ................................................................................. £6.75 (Boneless pieces of marinated chicken cooked in clay oven)

LAMB TIKKA ................................................................................. £6.75 (Marinated pieces of lamb cooked in a clay oven)

MURG SHASHLIK ........................................................................ £7.25 (Pieces of marinated spring chicken, capsicum, onions & tomatoes cooked in clay oven)

LAMB SHASHLIK .......................................................................... £7.25 (Kebab made from marinated tender pieces of lamb togeather with onions, tomatoes & capsicum cooked in clay oven)

TANDOORI JINGA ....................................................................... £10.95 (Chunks of marinated medium spiced king prawn cooked in clay oven)

TANDOORI LAMB CHOPS (Lightly spiced and cooked in the clay oven) ........ £7.65TANDOORI FISH (Lightly spiced fish cooked in the oven) .............................. £7.65

BIRYANI DISHESAll served with a vegetable curry and decorated with egg & tomatoes

BILAS SPECIAL MIXED BIRYANI ................................................ £7.95 (mixed chicken, lamb , Prawn, Vegetable and basmati rice- medium)

MURG BIRYANI (Chicken and basmati rice, fried with vegetable oil- Medium) ...... £6.95LAMB BIRYANI (Tender pieces of lamb and basmati rice, with vegetable oil- Medium) . £7.25PRAWN BIRYANI (Prawn fried with vegetable oil with basmati rice- Medium) ..... £7.25KING PRAWN BIRYANI ................................................................. £9.50 (King prawn fried withvegetable oil with basmati rice- Medium)

MURG TIKKA BIRYANI ................................................................. £7.75VEGETABLE or MUSHROOM BIRYANI ....................................... £5.95SHAHI BIRYANI ............................................................................. £7.75 (Tender pieces of chicken and basmati rice & pineapple fried with vegetable oil Dressed with fried banana, egg, almonds & sultanas - Medium)

ZARA BIRYANI (CHICKEN OR LAMB) ......................................... £7.95Fried with basmati rice with onions and sweet mini peppers with a sweet, tangy taste.

ENGLISH & CONTINENTAL(Served with chips fried mushroom / onion and salad)

SIRLOIN STEAK .......................................................................... £10.50FRIED CHICKEN ........................................................................... £5.95OMELETTE PLAIN ........................................................................ £5.50OMELETTE MUSHROOM ............................................................. £5.65CHIPS............................................................................................. £1.95Chicken Nuggets (with chips and salad) .................................... £5.95

VEGETABLE DISHES(Served with main Dishes only)

MIX VEGETABLE CURRY ............................................................. £3.95VEGETABLE BHAJI - (DRY) ......................................................... £3.50BHINDI BHAJI (Okra or lady’s Finger cooked to our very own recipe).................. £3.50BRINJAL BHAJI (Aubergine or egg plant cooked to our very own recipe) ........... £3.50SAG BHAJI (Spinach cooked with herbs to our very own recipe) ........................ £3.50MUSHROOM BHAJI (Mushroom with herbs cooked to our very own recipe) ...... £3.50CAULIFLOWER BHAJI (Cauliflower cooked to our very own recipe) .............. £3.50ALOO GOBI (Potato and cauliflower cooked to our very own recipe) .................. £3.50BOMBAY ALOO (Fairly hot potatoes cooked to our very own recipe) ................. £3.50SAG ALOO (Spinach & potato, cooked to our very own recipe) .......................... £3.50CHANA MASSALA (Chick peas cooked to our very own recipe) ..................... £3.50DALL TARKA ................................................................................. £3.25 (Various lentils cooked with clarified butter cooked to our very own recipe)

MIX RAITA (Yoghurt with cucumber and onions) ......................................... £1.90MUTTOR PANIR ............................................................................ £3.95 (An oriental cheese and chick peas cooked to our very own recipe)

Traditional DishesCurry

MadrasKormaBhuna

DansakPathia

Paalak (spinach)

VEGETABLE ........................£4.95CHICKEN .............................£5.75LAMB ...................................£5.95

PRAWN ................................£6.50KING PRAWN ......................£7.95