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Nagasaki Prefecture activation of by research and development of
agriculture and forestry technology leading to consumption from
agriculture and forestry production
Nagasaki Agricultural and Forestry Technical
Development Centre
Way of thinking
Reclaimed Land Farming Research Unit
(Isahaya-city)
Potato Laboratory
(Unzen-city)Tea Laboratory
(Higashisonogi-cho)
Animal Husbandry
Research Unit (Shimabara-city)
Fruit Tree and Tee Research
Unit(Ohmura-city)Headquarters(Isahaya-city)
OUTLINE
Basic philosophy of research
and development (Vision)
Promote the revitalization of Nagasaki
Prefecture's agriculture and forestry through
research and development of leading agriculture
and forestry technologies from production to
distribution, processing and consumption
Priority ｔhemes
History-position views and facilities and scale of the field, etc.
History
1898 Agricultural Experiment Station has been installed
in the Nagasaki City Nakagawa-cho
1920 Moved to Isahaya Eisho Town,
1929 Tea industry portion is installed in Higashisonogi
1950 The name has changed to Nagasaki Prefecture
Agricultural Experiment Station
1951 Aino test sites have been installed in Aino-machi
1954 Omura gardening minute field is installed in Omura
1961 It moved to the present location as Nagasaki Prefectural
Agriculture and Forestry Center
1971 The name was changed to Nagasaki Prefectural
Agriculture, Forestry Experiment Station
1972 Fruit Experiment Station (Omura) is an independent
1973 Livestock Experiment Station (Ariake-cho) is an
independent
2003 It became jurisdiction of policy adjustment station
which oversees the prefecture 7 research institutes
2006 It became jurisdiction of the Science and Technology
Promotion Bureau of new
2009 3 Proving Ground integrated restructuring to Agriculture,
Forestry and Technology Development Center
2011 Accompanying the restructuring of Science and
Technology Promotion Bureau, transferred to the Ministry
of Agriculture and Forestry
Fruit Tree
Research Unit
Agriculture and Forestry Technical
Development Center
Tea Laboratory
Potato Laboratory Animal Husbandry
Research Unit
Reclaimed Land Farming
Research Unit
Position
Facilities and scale of the field, etc.（Unit：a）
The name of the
departmentPaddy Field Feed field Forest Building Other Total
Headquarters 385 630 6,712 754 163 8,644
Reclaimed Land Farming
Research Unit 600 18 618
Tea Laboratory 495 124 181 800
Potato Laboratory 420 35 1 456
Fruit Research Unit 524 90 505 1,119
Animal Husbandry
Research Unit 1,430 1,370 520 450 3,770
Total 385 2,669 1,430 8,082 1,541 1,300 15,407
1.Development of production techniques and
varieties that dramatically improve productivity and
quality
2.Development of new applications and new
products focusing on function etc. and effective
utilization of regional resources
3.Elucidation of factors that inhibit production and
development of evasion techniques
4.The development of environment-friendly
agriculture and forestry technology
2
The name of the Unit Office worker ResearcherField
workerSubtotal
Temporary
employeeTotal
Director General １ 1 1
Management Unit 9 10 6 15
Research and Planning Unit 10 10 1 11
Reclaimed Land Farming Research
Unit4 1 5 2 7
Agriculture and Horticulture Research Unit 24 9 33 8 41
Forest Research Unit 7 2 9 9
Environmental Research Unit 10 1 11 11
Fruit Tree and Tea Research Unit 1 17 4 22 4 26
Animal Husbandry Research Unit 1 14 16 31 15 46
Total 11 87 33 131 36 167
（2020.5.1）D
irecto
rG
enera
l
Management Unit
Reclaimed Land Farming Research Unit
Research and Planning Unit
(Deputy Director General)
Agriculture and Horticulture
Research Unit
Environmental Research Unit
Forest Research Unit
Fruit Tree and Tea Research Unit
(Deputy Director General)
Animal Husbandry Research Unit
(Deputy Director General)
General Affairs Section
Research and Planning Office
Food Processing Laboratory
Vegetable Laboratory
Flowers and Biotechnology
Laboratory
Tea Laboratory
Potato Laboratory
Soil Fertilizer Laboratory
Plant Protection Laboratory
Research Coordination Office
Citrus Laboratory
Loquat/Deciduous Fruit Tree Laboratory
Research Coordination Office
Beef & Dairy Cattle Laboratory
Swine,Poultry & Livestock
Environment Laboratory
Crop Laboratory
Organizational system
Dep
uty
Dire
cto
rG
en
era
l
Number of staff
Organizational system and number of staff 3
Development of new
distribution technology
The vinegar to drink with
sour citrus “Yuko”
Main research theme
■ Development of large-scale environmental conservation agriculture technology in Isahaya Bay reclaimed land
■ Establishment of high-quality and stable production technology for quality elucidation and branding of agricultural products
小型黄色灯による病害虫制御
onion sweet corn
tomatospinach lettuce
Establishment of cultivation method corresponding
to demand of vegetables for processing service
Demonstration of smart agri-
culture by robot technology
Main business
■ General affairs and public property, management of
agriculture and forestry museum
■ Budget, management of the balance sheet and articles
Main research theme
■ General Planning of testing and research, training of coordination and research staff
■ Promotion of research, public relations activities and weatherobservation
■ Research for regional agricultural development and agricultural
management improvement
■ Processing and quality evaluation of agriculture and forestry products, research of functional
Application technology establish-
ment such as organic fertilizerThe pest control by a small yellow
light
Establishment of high-quality
production technology
Fermented tea mixed with tea
leaves and immature citrus
Agriculture and forestry museum
The general public of the
center
Introduction of each unit
Management Unit
Research and Planning Unit
Reclaimed Land Farming Research Unit
4
Main research theme
■ Variety selection and training such as rice, wheat
■ Development of labor-saving, stable and high-quality cultivation techniques, such
as rice, wheat
■ Development of better varieties selection and cultivation technology of vegetables
■ Development of labor-saving, high-quality cultivation technology of facility
vegetables
■ Development of breeding and high-quality and stable production technology
flowers
■ Breeding of agricultural products by biotechnology
■ Breeding of potato variety for double cropping and development cultivation
technology
■ Development of pest control techniques of potatoes
Potato “Nagasakikogane suitable
for processing
Development of low-cost cultivation
technique of chrysanthemum
Wheat varieties “Nagasaki W2gou”
developed for Nagasaki Champon
Development of high-yield cultivation
technology of tomato by integrated
environmental control
Establishment of cultivation
technology for high temperature
resistant rice varieties “Natsuhonoka”
Carnation "Momokaren" is
resistance to bacterial wilt
Development of technology to
increase yield of strawberry
“Yumenoka”
Development of advanced wilt
resistant breeding material using
genome information
Potato “Aimasari” with high yield,
good taste and strong against pests
Agriculture and Horticulture Research Unit 5
Development of cypress elite
tree container seedling
production technology
Development of production
technology for high quality
leaf orchid cut leaves
Main research theme
■ Test for recycling such as sustainable forest management of
forest resources
■ Development of efficient forest operations technology at low
cost
■ Improvement and development of forest disease and insect harm
pest control technology
■ Wood resources utilization and processing and shiitake
mushrooms, development of cultivation technology of camellia
such as non - timber forest products
■ Water and soil conservation, coastal forest development, and
research on exercise and environmental conservation of forest
to exert global warming prevention
Development of high
value-added wood
processing technology
Development of camellia
forest cultivation technology
Main research theme
■ The research on environmental conservation agriculture
■ Investigation of soil, the development of the maintenance and improvement of soil fertility technology
■ Development of efficient low-cost fertilization technology of rice and vegetables
■ Development of ecological elucidation and control technology of crop pests
■ Development of Integrated pest management techniques (IPM)
Development of search system
for soil fertility data
The development of fertilizer of
efficient utilization technology
Development of natural enemies
utilization technology for the purpose
of reducing chemical pesticides
Development of pest occurrence
forecasting technology
Forest Research Unit
Environmental Research Unit
6
Development of cultivation
techniques of the tropical grass
Development of short term
fattening techniques of “Wagyu”
Main research theme
■ Development new varieties of loquat and citrus
■ Development high fruit production technology of quality due
to new materials and new cultivation method
■ Development of labor-saving, low-cost production technology
■ Development of fertilization that are less impact on the
environment and pest management techniques
■ Development of high quality and high yield cultivation
technique of tea
■ Demonstration of smart agricultural technology integrated
system
Taste is good with large
fruit「Natsutayori」
Main research theme
■ Development of breeding management techniques of
dairy cattle, beef cattle, swine, chickens
■ Biotechnology development of new technology
■ Development of technology to improve the quality of
Nagasaki of livestock products
■ Development of forage crops, pasture-related
technology
■ Take advantage of unused resources, the development
of environmental technology
Development of heat stress
reduction techniques
The research to gain a better
conception rate of cow embryo
transfer
Nagasaki original varieties
"Nagasaki-kaken sasebo1gou"Development of high-
precision pre-sorting system
Loquat fermented tea whose
functionality has been
confirmed by clinical trials
Fruit Tree and Tea Research Unit
Animal Husbandry Research Unit
7
The name of the department Laboratory namePostal
codeLocation TEL FAX
Nagasaki Agricultural and Forestry Technical Development
Center
854-
0063
3118Kaizumachi Isahaya
City
0957-26-3330
0957-26-
9197
Management Unit General Affairs Section0957-26-4062
0957-26-4295
Research and Planning Dept.
Research and Planning
Laboratory0957-26-4328
Food Processing Laboratory 0957-26-4279
Reclaimed Land Farming Research Unit854-
0038
131Tyuoukantaku
Isahaya City0957-35-1272
0957-35-
1273
Agriculture and Horticulture
Research Unit
Crop Laboratory
854-
0063
3118Kaizumachi Isahaya
City
0957-26-4350
0957-26-
9197
Vegetable Laboratory 0957-26-4318
Flowers and Biotechnology
Laboratory
0957-26-4319
0957-26-4326
Potato Laboratory854-
0302
Otsu2777Ainomachi
Unzen City0957-36-0043
0957-36-
2697
Forest Research Unit
854-
0063
3118Kaizumachi Isahaya
City
0957-26-4292
0957-26-4293
0957-26-
9197Environmental Research Unit
Soil Fertilizer Laboratory 0957-26-4381
Plant Protection Laboratory0957-26-4413
Fruit Tree and Tee Research Unit
Research Coordination Office
854-
0021
1370Onihashimachi
Omura City
0957-55-8740
0957-55-7904
0957-55-
6716
Citrus Laboratory
Loquat/Defoliating Fruit Tree
Laboratory
Tea Laboratory859-
0302
1414Nakaogo
Higashisonogicho
Higashisonogigun
0957-46-00330957-46-
0875
Animal Husbandry Research Unit
Research Coordination Office
859-
1404
Tei3600Yue Ariakecho
Shimabara City
0957-68-1135
～1137
0957-68-
1138
Beef & Dairy Cattle
Laboratory
Swine,Poultry & Livestock
Environment Laboratory
【Overview of Nagasaki Prefecture Agriculture and Forestry】■ Geographical conditions
Nagasaki consists of Islands and peninsula (46% of prefectural land), Arable land are steep slopes are many,
it becomes a very complex terrain.
■Climate
Annual average temperature is 16 ~ 17.5 ℃, annual average rainfall is about 2,000mm .It is a warm and rainy climate.
■Farmhouse number of houses
The total number of farmers is 33,802 units (2015). Selling farmers is 63% of the total farmers in 21,304 households.
In addition, full-time number of farmers is 31% of sales farmers in 6,602 households.
■ Agricultural output value
Agricultural output value in 2018 is located at 149.9 billion. This is the 22nd place nationwide
By item ranking beef cattle, rice, mandarin, pig, strawberries is the order such as potatoes.
■ Forest area
59 percent of the total land area in the forest area 242 thousands ha, artificial forest area is 104 thousands ha.
■Forestry output value of forestry
Output value in 2018 at 7.4 billion yen, output value of the internal cultivation mushrooms is 5.8 billion yen.
Location - Contact8
jul.2020
