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Automation and Computer Engineering Department
A. V. Stolyanov, A. A. Zhuk,
A. V. Kaychenov, A. A. Maslov 24.04.2020
Murmansk State Technical University
E-mail: [email protected]
Main advances of canned food sterilization:
Sterilizing equipment
Control system for sterilization equipment
“Modernized” canned food sterilization regime
Software complex
Economic method of regimes development
Temperature field and mathematical model of
industry autoclave
Canned food sterilization process simulator
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3 Sterilization equipment AVK-30
4 Complex MISt
5 Stages of “modernized” regime
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TPM (Thermal processing modeller)
PRSC (Selection of canned food sterilization regime)
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quickly reconfigure operation algorithms of the ACS
in the sterilizing equipment АVК-30М at any
sterilization stage to simulate the industrial
autoclave sterilization regime in accordance with task
savings of electricity up to 85% and raw material
consumption for one test autoclaving up to 90%
Development o f computer -a ided des ign system
for the canned food s ter i l i zat ion
f rom aquat ic organisms dur ing
the s tage o f reg ime pre l iminary se lect ion
10 Industrial autoclave ASCAMAT-230
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Temperature field can be considered uniform at the
sterilization stage
Temperature field is not uniform due to the cooling
water supply first to the bottom part of the autoclave
at the cooling stage
Mathematical model of the autoclave sterilization
chamber using the second-order transfer function
Plan of modernization the existing ACS of
ASCAMAT-230 with optimal regulator parameters
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