MTS USER MANUAL - Grays

MTS

EN (Original Instruction) 9124148 / 1809

USER MANUAL

Deli Multisserie Bakery Multisserie

WARNING

Read the instructions before using the machine.

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KEEP THIS USER MANUAL FOR FUTURE USE

© 2018 Fri-Jado B.V., Etten-Leur, The Netherlands. We advise you to contact your supplier for the guarantee period and conditions. Further we refer to our General Terms and Conditions for Sales and Delivery that are available upon request. The manufacturer does not accept any liability for damage or injury caused by failing to adhere to these regulations or by not observing the usual caution or care in actions, operation, maintenance or repair activities, even if not explicitly described in this manual. As a result of constant commitment to improvement, it may happen that your unit deviates in detail from what is described in this manual. For this reason, the given instructions are only a guideline for the installation, use, maintenance and repair of the unit referred to in this manual. This manual has been composed with the utmost care. The manufacturer shall, however, not be held responsible for any mistakes in this manual nor for any consequences thereof. The user is allowed to copy this manual for own use. Further all rights are reserved and nothing in this manual may be reproduced and/or made public in any way. Modifications: In case of unauthorized modifications in or on the unit, every liability on the part of the manufacturer becomes null and void.

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CONTENTS 1. INTRODUCTION .............................................................................................................. 6

1.1 General ............................................................................................................................. 6

1.2 Identification of the unit ..................................................................................................... 6

1.3 Pictograms and symbols ................................................................................................... 6

1.4 Safety instructions ............................................................................................................ 7

1.4.1 General ........................................................................................................................ 7

1.4.2 Moving ......................................................................................................................... 8

1.5 Hygiene ............................................................................................................................ 8

1.6 Service and technical support ........................................................................................... 8

1.7 Storage ............................................................................................................................. 8

1.8 Disposal ............................................................................................................................ 8

2. DESCRIPTION OF THE UNIT .......................................................................................... 9

2.1 Technical description ........................................................................................................ 9

2.2 Intended use ..................................................................................................................... 9

2.3 Accessories .................................................................................................................... 10

2.4 Parts ............................................................................................................................... 10

2.4.1 Overview of the Deli Multisserie unit with grease collector ......................................... 10

3. INSTALLATION AND FIRST USE ................................................................................. 11

3.1 Unpacking the unit .......................................................................................................... 11

3.2 Installation and positioning .............................................................................................. 12

3.3 First use .......................................................................................................................... 13

4. OPERATION AND USE ................................................................................................. 14

4.1 Control panel .................................................................................................................. 14

4.2 Switching-on the unit....................................................................................................... 15

4.3 Loading the unit .............................................................................................................. 15

4.4 Grilling time ..................................................................................................................... 17

4.5 Taking out the products .................................................................................................. 17

4.6 Grease discharge (only Deli Multisserie) ......................................................................... 18

4.6.1 Grease collector bag .................................................................................................. 18

4.6.2 Grease separator ....................................................................................................... 18

4.7 Switching-off the unit....................................................................................................... 19

4.8 Emergency stop .............................................................................................................. 19

5. OPERATE ...................................................................................................................... 20

5.1 Starting a program .......................................................................................................... 20

5.2 Change Grease Bag (only Deli Multisserie) .................................................................... 20

5.3 Pre-heating ..................................................................................................................... 21

5.4 While cooking ................................................................................................................. 21

5.5 Adding extra time to the active program .......................................................................... 22

5.6 Interrupt a program ......................................................................................................... 22

5.7 Set the timer ................................................................................................................... 23

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5.8 Reset alarm signal .......................................................................................................... 23

5.9 Power down .................................................................................................................... 23

6. SETTINGS ...................................................................................................................... 24

6.1 General ........................................................................................................................... 24

6.2 Information ...................................................................................................................... 24

6.2.1 Access ....................................................................................................................... 24

6.2.2 Overview ................................................................................................................... 24

6.3 Manager ......................................................................................................................... 25

6.3.1 Access ....................................................................................................................... 25

6.3.2 Overview parameters ................................................................................................. 25

6.4 Service Menu .................................................................................................................. 25

7. PROGRAM ..................................................................................................................... 26

7.1 General ........................................................................................................................... 26

7.2 Adding programs ............................................................................................................ 26

7.2.1 Enter the program name ............................................................................................ 26

7.2.2 Programming cooking step ........................................................................................ 27

7.2.3 Keeping warm (HOLD) .............................................................................................. 28

7.2.4 Saving the program ................................................................................................... 28

7.3 Edit programs ................................................................................................................. 29

7.4 Deleting programs .......................................................................................................... 30

7.5 Testing the programs ...................................................................................................... 30

7.6 Sorting programs ............................................................................................................ 31

7.7 Automatic switch-off ........................................................................................................ 31

8. CLEANING AND MAINTENANCE ................................................................................. 32

8.1 Periodic maintenance ..................................................................................................... 32

8.2 Daily Cleaning................................................................................................................. 33

8.2.1 Automatic cleaning cycle ........................................................................................... 33

8.2.2 Installing the spray arm (only for Bakery Multisserie) ................................................. 34

8.2.3 Start the cleaning program ......................................................................................... 34

8.2.4 After cleaning............................................................................................................. 35

8.2.5 Change cleaning agent .............................................................................................. 35

8.2.6 Clean the accessories ............................................................................................... 35

9. MALFUNCTIONS AND SERVICE .................................................................................. 36

9.1 Replacing the mains cord ............................................................................................... 36

9.2 Replace a lamp ............................................................................................................... 37

10. TECHNICAL SPECIFICATIONS .................................................................................... 38

11. OPTIONS AND ACCESSORIES .................................................................................... 39

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1. INTRODUCTION

1.1 General

This manual is intended for the user of the MTS (Multisserie). The features and controls are being described, along with directions for the safest and most efficient use, in order to guarantee a long life of the unit. All pictograms, symbols and drawings in this manual apply to all MTS models.

1.2 Identification of the unit

The identification plate can be found on the outside of the machine (underneath the right back door), and contains the following data:

Name of the supplier or the manufacturer

Model

Serial number

Year of construction

Voltage

Frequency

Power consumption

1.3 Pictograms and symbols

In this manual, the following pictograms and symbols are used:

WARNING

Possible physical injury or serious damage to the unit, if the instructions are not carefully followed.

WARNING

Hazardous electrical voltage.

WARNING

Danger of getting injured by hot surfaces.

Suggestions and recommendations to simplify indicated actions.

Recycling symbol.

Direction of view symbol.

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1.4 Safety instructions

WARNING

The outside of the unit can be very hot.

WARNING

Always use the brakes on both front wheels:

1.4.1 General

The user of the unit will be fully responsible for abiding the locally prevailing safety- rules and regulations. The unit may be operated by qualified and authorized persons only. Anyone working on or with this unit must be familiar with the contents of this manual and carefully follow all guidelines and instructions. Never change the order of the steps to be performed. The management must instruct the personnel on the basis of this manual and follow all instructions and regulations. The pictograms, labels, instructions and warning signs attached to the unit, are part of the safety measures. They may never be covered or removed, and have to be clearly visible during the entire lifetime of the unit. Immediately repair or replace damaged or illegible pictograms, warnings and instructions.

To avoid short-circuiting, never clean the unit using a water hose. For cleaning instructions, see section 8.

During the grilling process, the unit can get very hot.

When the door is opened the rotor stops and the heater is de-energized.

The unit must be cleaned regularly to ensure proper functioning and prevent fire hazard (over heating). Especially the back of the fan plate.

This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved.

Children shall not play with the appliance.

Cleaning and user maintenance shall not be made by children without supervision.

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1.4.2 Moving

When moving the unit:

Before moving the unit, first switch off the mains voltage by pulling the plug from the wall socket. After that, cool-down the unit for at least ten minutes.

Disconnect the water supply and drain.

The unit equipped with wheels is not suited to pass ledges or obstacles higher than 10 mm (3/8 inch).

When moving the unit, always push at the center of the unit. Never on top. Never at the bottom.

Make sure that the wheels can move freely, so they never touch the power lead

1.5 Hygiene

The quality of a fresh product always depends on hygiene. Especially grilling products. With the risk of salmonella contamination – especially for chicken products – you must make sure that grilled products can never be mixed with uncooked products. Also contact between grilled products and hands or tools that have been in contact with raw chicken meat, must be avoided at all times. Hands or tools that have been in contact with raw chicken meat, must be cleaned thoroughly.

1.6 Service and technical support

The electrical schematics of your unit is included. In case of malfunctions you can contact your dealer/service agent. Make sure you have the following data available:

Model.

Serial number.

This data can be found on the identification plate.

1.7 Storage

If the unit will not be used temporarily, and will be stored, follow these instructions:

Clean the unit thoroughly.

Wrap the unit from getting dusty.

Store the unit in a dry, non-condensing environment.

1.8 Disposal

Dispose of the machine, any components or lubricants removed from it safely in accordance with all local and national safety and environment requirements.

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2. Description of the unit

2.1 Technical description

The MTS uses convection heat. The fans provides an equally divided heat. The glass panes are equipped with a heat reflecting layer to keep the heat inside the grill. The unit is equipped with an under frame. The material of the unit is made of stainless steel. The product contact parts are made of stainless steel AISI 304 (eventual with PTFE coating). The mains cable has a CEE-form plug (European models). The intelligent control keeps the temperature inside the unit fixed to level set by the operator. During the entire process, the interior of the unit will be illuminated by halogen lamps. The intelligent control has a capability to store 250 different programs. Each program can consist of a pre-heat step, with additional (maximum 9) steps, in which the cooking time and temperature can be set. Communication through USB enables easy read-out, re-work and creating of programs via a PC. For this, special software is available at Fri-Jado. The unit has an automated cleaning program that cleanses the unit. Grease collector or grease separator (Deli Multisserie only) Depending on the model grease and small pieces of product residue will be during the preparation process collected and stored in a grease collector bag or grease separator. Grease and pieces of product residue can this way be removed easily.

2.2 Intended use

The Multisserie has been designed for:

grilling meat products,

preparing other kinds of meat and fish,

baking bread,

regenerating food and keeping food warm,

preparing vegetables, and

has a special self-cleaning feature. Any other use will not be regarded as intended use. The manufacturer accepts no liability whatsoever for loss or injury caused by failing to strictly adhere to the safety guidelines and instructions in this manual or due to carelessness during installation, use, maintenance and repair of the unit referred to in this manual and any of its accessories. Use the unit in perfect technical condition only.

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2.3 Accessories

Your unit contains the following standard accessories: Deli Multisserie

12 chicken racks.

Grease collector with disposal bags or the grease separator system.

User manual.

Bakery Multisserie

Baking rack.

User manual.

For optional accessories refer to section 11.

2.4 Parts

2.4.1 Overview of the Deli Multisserie unit with grease collector

A. Double glass door

B. Spray arm

C. Condensation collector tray

D. Outlet grid

E. Doors to the technical area

F. Control panel

G. Filters

H. Suspension System for chicken racks, meat baskets or baking trays

I. Emergency stop switch

J. Compressor

K. Grease separator

L. Cleaning agent

F

A

C

B

D

G

K

E

I

J

L

H

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3. INSTALLATION AND FIRST USE

WARNING

Use the hoses supplied with the machine. Never use second-hand hoses!

Refer to the Installation manual.

All packing materials used for this unit are suited for recycling.

After unpacking, check the state of the unit. In case of damage, store the packing material, and contact the transporter within fifteen working days after receiving the goods.

3.1 Unpacking the unit

Your unit is shipped using a wooden crate. All units are placed on a wooden pallet.

➊ ➋

➌

➍

1. Remove the wooden crate and wooden support boards (not shown).

2. Place the ramps at the correct side.

3. Remove the bolts.

4. Guide the heavy unit when moving it of the pallet.

5. Remove all remaining packing materials from the unit.

6. Remove the protective foil from the metal parts.

7. Take off the standard accessories.

4x

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3.2 Installation and positioning

WARNING

Position the unit on a flat and horizontal surface. A temporally inclined plane of maximum 5° is allowed.

A minimum wall clearance of 150 mm (6 inch) from any glass and the back panels must be maintained.

WARNING

The unit must be installed by a certified electrician.

Prior installation, test the electrical service to ensure that it agrees with the specifications on the machine data plate located underneath the right back door.

WARNING

Depending on the executed processes the waste water of a Deli Multisserie contains small quantities of grease. Stick to locally valid regulations regarding the discharge of grease.

Positioning: Refer to the Installation Manual. Points of interest:

The user must have sufficient freedom, approx. 750 mm (30 inch), of movement to properly operate and servicing the unit.

The ambient temperature of the unit must be between 10 and 30 °C (50 and 86 °F).

Use proper lifting– and transport tools to move the unit.

Place the unit, using a spirit level, flat on a solid surface. Mind the weight of the unit!

In case of a wheeled unit, the floor must be flat and leveled.

The products inside the unit must be clearly visible.

Bear in mind that the ceiling will be able to withstand the rising steam when the door is opened.

Keep children away from the operating side of the unit. During the grill process the windows get hot.

Installation:

Aerated cold water connection (only drinking water quality).

Optional branching with anti-scale filter for soft water supply.

An open cleaning water drainage with a diameter of at least 40 mm (1.6 inch).

Use the hoses supplied with the unit.

When equipped with casters secure the unit to the building structure using the tether bracket: refer to the installation manual.

When the unit has fixed wiring it must be connected by a certified electrician.

Fri-Jado recommends the use of an anti-scale filter by a carbonate hardness of 7 °KH or higher. Water with greater carbonate hardness causes lime scale deposits in the pipe system in the unit and can cause the system to get clogged.

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3.3 First use

When using the unit for the first time, manually clean the interior thoroughly with soap suds. Run the Install program and heat up the unit as described below. After commissioning discoloration of the cooking/grilling area can occur.

Metal odor To remove both the oil- and metal odor that will appear at first use, the unit must be heated at the maximum temperature for at least half an hour.

➊ ➋

➌ ➍

1. Press “ON/OFF” for 3 seconds on to switch-on the unit.

2. Press OK the display the menu.

3. Create a new program containing ONE step of 250 °C / 482 °F and a duration of at least 30 minutes (See section 7).

4. Select tab “Operate” to return to the operation field.

5. Select the new program and press START/PAUSE to start (See section 4).

6. Allow the unit to fully execute the program.

The unit is now ready for use.

SET 250°C / 482 °F SET 30-45 min.

250°C / 482 °F

START

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4. OPERATION AND USE

4.1 Control panel

Button Function

SELECTION BUTTONS Selecting tabs in display screen.

ON / OFF Switching the unit on and off.

START / PAUSE Starting and ending a program.

STOP / CANCEL Interrupting a program (one step back in the menu)

OK BUTTON Acknowledge a choice

ROTOR BUTTON Rotate the rotor

ROTATION PAD See "Rotation pad"

Rotation pad

This pad is used for:

Navigating through the menu-items in the screen,

Changing the settings.

Changing the settings quickly

Increase value: rub the pad clock-wise with one finger.

Decrease value: rub the pad counter-clock-wise with one finger.

Screen The following tabs are present:

Operate “Choose between programs” (See section 5),

Program “Creating programs” (See section 7),

Settings “Change settings of programs” (See section 6).

START

SELECTION BUTTONS

OK BUTTON

ROTOR BUTTON

DISPLAY SCREEN

ON

PAUSE

ROTATION PAD (DIAL)

OFF

STOP

CANCEL

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4.2 Switching-on the unit

➊

➋

Press ON/OFF button and hold for approx. 2 seconds.

4.3 Loading the unit

WARNING

The Oven is not designed to roast frozen foods. Use only fresh or previously thawed product

When the door is open press the rotor button to activate the rotor. This allows easy loading or unloading the products.

Deli Multisserie Whilst loading the unit, make sure that the rotor gets evenly loaded, so that the mass of the products is evenly spread over de rotor, causing an equal balance. Do not allow empty meat baskets and chicken racks et cetera in the grilling process. For preparing chicken or any other poultry, you can work as follows:

Clean hands, all work areas and tools before and after preparing poultry to avoid cross-contamination.

Maintain proper sanitation at all times.

To load a chicken or garnish then you must do the following (see figure below):

Tuck the wings to the back.

Tie the legs.

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Chicken racks (A)

1. Hang the chicken racks in the rotor system.

2. Place the chicken on the racks as indicated.

Meat baskets (B) (accessory)

1. Hang the meat baskets in the rotor system.

2. Put the meat in.

Meat baskets 2nd level (accessory)


2. Place the 2nd level in the meat baskets.

3. Put the meat in.

Insert tray for meat baskets (accessory)


2. Place the insert tray in the meat baskets.

3. Put the meat in.

WARNING

With meat products, chicken in particular, you have to make sure that the tip of the core temperature sensor is in the meat and not in a hollow space or touching an accessory or bone.

Bakery Multisserie Using baking trays (accessory)

1. Hook the guiding rails (A) into the square holes in the rack.

2. Enter the baking trays (B), work from the bottom up.

3. Place the next one four positions higher each time.

Gourmet pans (accessory)

By applying the rack as in the Bakery Multisserie a maximum of 6 perforated gourmet pans can be placed 1/1 x 50 mm.

1. Start at the third from bottom position.

2. Place the next one four positions higher each time.

A

B

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4.4 Grilling time

Grilling time depends on a number of factors:

The ambient temperature and draft in the direct vicinity of the unit.

Grilling temperature.

The initial product temperature.

The sort of meat (fat or lean) and with or without additives.

The mass and shape of the product.

The total amount of meat to be grilled in one grilling cycle.

The end result.

Seasonings The use of herbs and seasoning adds a specific twist to every meal. Using them right is of great importance for the end result. Guidelines for seasoning are:

Preferably use the special chicken and meat seasonings of the supplier of the Fri-Jado Grill. There are special seasoning mixtures for poultry, lamb, pork, large meat, game and fish.

Season the products to be grilled when dry.

Season the products 90 minutes before grilling at the most to prevent the spices from abstracting too much fluid from the meat.

Do not add oil or grease while grilling.

Season chicken on the inside and on the outside.

4.5 Taking out the products

WARNING

After the grilling, the interior of the unit and the glass panes are very hot.

Always use oven gloves when taking out products or accessories.

Carefully open the door, let possible built up steam escape first.

Measure the core temperature of the products for each batch.

The program goes to standby after having performed the program. An alarm signal will sound if this has been set. This signal can be stopped by pressing OK.

1. Remove the products from the unit.

2. Replace the grease collector bag in the Deli Multisserie.

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4.6 Grease discharge (only Deli Multisserie)

4.6.1 Grease collector bag

WARNING

Replace the grease collector bag before each grilling process.

WARNING

Grease will be hot immediately after cooking. Allow grease to cool or use extreme caution and wear insulated gloves or safety mitts.

REMOVING THE BAG

1. When the grease bag is full, disconnect it from the drain by pressing the lever down.

2. Gently slide the box out of the Multisserie.

3. Screw the blue cap back on the opening.

4. Slide the bag out of the smaller slot towards the round hole. Slide the metal cover off the box and dispose the bag in a suitable waste container by turning over the box.

REPLACING THE BAG

1. Before replacing the grease bag, place the nozzle in the opening of the bag. Now firmly press and make sure it clicks twice. Pull the nozzle to confirm it is secured. Remove the blue cap by unscrewing it.

2. Place the bag in the box with the opening facing upwards.

3. Slide the metal cover on the box. Make sure the two lips slide under the upper edge of the plastic box.

4. Feed the plug through the opening in the cover.

5. Take the plug and slide the bag from the round hole into the smaller slot. The bag is now fixed in place between the lowest ring of the plug and the metal cover.

6. Slide the box, opening facing forward between the guides in the stand. Make sure the rear side of the box hits de rear guide.

7. Push the lever upwards and then to the left.

8. Check the connection of the grease drain to the opening in the box. Make sure it is lined up correctly so grease doesn’t drip out.

4.6.2 Grease separator

Optional a grease separator can be installed instead of the grease collector bag. Refer to the grease separator documentation for details.

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4.7 Switching-off the unit

Press ON/OFF button and hold for approx. 3 seconds.

4.8 Emergency stop

WARNING

Remove the key from the switch during operation to enable quick pressing.

This is a key switch. Use the emergency stop switch when a situation arises that makes it necessary to switch off the unit immediately or cut the electricity. Remove the plug from the wall socket after activating the emergency stop, depending on the reason. Keep this key in a place that requires conscious consideration prior to restarting the unit.

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5. OPERATE

WARNING

Check whether a new grease collector bag has been installed

5.1 Starting a program

1. Press the left-hand selection button.

2. Select the required program. The total duration of the program is shown in minutes next to the name of the program.

3. Press START/PAUSE.

Use the rotation pad or arrow buttons to toggle between the programs.

timer:* off * Is the timer program (see section 5.7).

CLEAN refer to the automatic cleaning program (see section 8.1).

5.2 Change Grease Bag (only Deli Multisserie)

Prior to starting the program, an empty grease bag must be in place. Be sure an empty grease bag is in place and press OK to continue.

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5.3 Pre-heating

When the pre-heat function is activated, the unit will start this function after selecting this program.

The screen will display the current temperature (on the right) and the set pre-heat temperature (at the bottom).

When the set temperature is reached, the screen will show: “Load products” and a sound is activated.

5.4 While cooking

WARNING

Opening the door during a grilling program, a baking program or a cleaning program causes the Multisserie to stop and a warning is shown. The Multisserie will continue when the door is closed.

During the cooking process, the display shows a graph with the planned trajectory (orange time line) and the set temperature (light orange field).

In the center the graph, the program name current function and remaining time are shown.

In the bottom of the screen the process steps are given.

In the top left section pictogram(s) of active functions are shown.

When ‘cook correction’ is switched-on the remaining time can be automatically adjusted.

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5.5 Adding extra time to the active program

During the process extra time can be added, by following the next steps:

1. Press the power button.

2. Set extra time by rubbing the rotation pad.

3. Select the arrow point right to save setting.

4. Press OK.

The display now shows the extra time, which will be added to the last cooking step. The screen always shows the total amount of extra time.

5.6 Interrupt a program

Interrupt temporarily:

1. Press START/PAUSE.

2. Press START/PAUSE again to resume the program.

Interrupt definitely:

1. Press STOP/CANCEL.

2. Select “yes”.

3. Press OK.

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5.7 Set the timer

This function allows the user to automatically start a program on a pre-determined date and time.

To enable this function, the “timer function” in the Manager menu must be set to “YES”.

1. Select the recipe “timer:*off*.

2. Press OK.

3. Use the arrows to change the setting “timer function” from “OFF” to “ON”. This setting switches the timer off or on.

4. Press OK twice.

5. Use the arrows to select the desired program, and press OK.

6. Select “Set time” and press OK.

7. Set the desired time using the rotation pad. By pressing OK you switch form hours to minutes, and consequently to “save”. Press OK to save the time setting.

8. Select “Set date”.

9. Select the desired date using the right and left arrow.

10. Select “store” to save the timer settings, and to quit the menu.

11. Once the timer has been set, the top-left of the display will show a flashing clock-sign.

5.8 Reset alarm signal

When an alarm signal has been set, it will sound. To stop this signal, press OK.

5.9 Power down

If no program is active and no key is touched within the next 60 minutes the unit will switch-off automatically. Press ON/OFF for some seconds to re-start the unit. This option can be both switched-off or adjusted by a service engineer.

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6. SETTINGS

6.1 General

The settings of the unit can be changed by using the control panel. There are three kinds of settings:

Information

Manager

Service

6.2 Information

6.2.1 Access

1. Activate the settings menu (right selection button).

2. Select “information”.

3. Press OK.

6.2.2 Overview

The screen shows, for a predefined time, an overview with some pre-programmed settings.

Pressing any knob to return to the setting menu instantaneously.

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6.3 Manager

The Manager menu is used to set the parameters.

6.3.1 Access

1. Activate the settings menu (right selection button).

2. Select “manager”.

3. Press OK. When a pin code has been set:

1. Use the rotation pad to enter the pin code.

2. Press OK or the right arrow to enter the next number.

3. Press OK twice.

6.3.2 Overview parameters

Setting Function and values

Change pin code Setting the pin code for access to the Manager Menu. This pin code can also be used for access to the Program Menu.

0000 – 9999

Save recipes to save recipes on an USB stick

Load recipes to load recipes from an USB stick

Load recipes messages to load recipes messages from an USB stick

Light ON – OFF

Temperature °C – °F

Volume Unit Litre – Gallon

Set time Setting the current time

Set date Setting the current date

Time format 24h – AM/PM

Date format D/M/Y – M/D/Y

Alarm signal YES – NO

Pre heat mode NO: never a pre heating

1X: pre heating ONCE, after switching on the unit.

YES: always pre heating

Pre heat delta Correction on the pre-heat temperature based upon the operation temperature.

-50°C(-90°F) – +50°C(+90°F)

Auto recipe start NO – YES

Buzzer set Beep 1 – 5

Key beep ON – OFF

Water capacity 50 – 30000, “–“ (Liter) / 100 – 7925, “–“ (Gallon)

Lime filter The displayed value shows the remaining capacity of the lime filter in percentage.

Lime filter replaced Reset the lime indicator back to 100%

Clear error NO – YES (when error is present)

6.4 Service Menu

The service menu contains settings for the language and security of the unit. This can only be accessed by the supplier or a service technician.

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7. PROGRAM

7.1 General

Your dealer has programs that are loaded into the unit by means of a computer. These programs vary with the composition of the product and the customer’s desire, and are customer dependent. You can protect the cooking programs and the ‘secured settings’ by changing pin code “0000” in the menu, into any other pin code. By changing the pin code back into “0000”, the protection is removed. The program menu is used to store programs yourself. A program can have not more than 9 steps. In each step both the temperature and time can be set. The memory can handle 250 programs.

Access: Activate the program menu (middle selection button).

If a pin code has been set:

1. Use the rotation pad to enter the pin code.

2. Press OK or the right arrow to enter the next number.

3. Press OK twice.

4. Select the desired action.

7.2 Adding programs

1. Select “add program”.

2. Press OK.

7.2.1 Enter the program name

1. Enter the first character by using the rotation pad.

The name can consist of:

letters: “A – Z”

numbers ”0 – 9”

and character “-“ or “blank”

The combination is free to choose. A name cannot have more than 11 characters, including blanks. You can create a blank by skipping a position. This can be done by pressing the right arrow.

2. Press OK or the right arrow to go to the next position.

3. Repeat steps 1 and 2 for the letter/number of the name, if needed.

4. Select the next position with the right arrow.

5. Press OK twice to store the name and to proceed.

6. Select “next”.

7. Press OK

MTS

EN 27 / 40

7.2.2 Programming cooking step

The table on the screen contains the following columns:

Core (probe) temperature

Time duration

Temperature

Fan speed

Steam mode

Number of steam pulses

Ventilation/drying valve position

Row 1 shows step 1, row 2 shows step 2, etc.

There can be no more than 9 steps.

A selected cell shows an orange frame. To alter a cell, it needs to be ‘opened’ by selecting it and pressing OK. The color of the selected cell turns orange.

The end of a grilling step can be determined by setting a duration for the step or a desired core temperature for the products. The core temperature of the products is determined by sticking the core temperature sensor into one of the products.

Setting the time duration or Core temperature1 1. Select the core temperature or the time duration of the first cooking step. This is the

value in the top-left cell or the cell next to the upper left cell of the table.

2. Press OK to open the cell. The cell background turns orange.

3. Set the core temperature or the time duration of the step using the rotation pad.

4. Choose “-“ to skip the step.

5. Press OK to close the cell and save the setting.

The first cooking step can be set as the pre-heat step. Set the time setting to “PRE“.

Setting the temperature 1. Use the right arrow to select the cell in the third column.

2. Press OK to open the cell.

3. Set the temperature using the rotation pad.


Set the fan speed 1. Choose by moving the arrow to the right the cell in the fourth column.

2. Press OK.

3. Set the fan speed (1 = low; 2 = high).


1 Only for Deli Multisserie.

MTS

EN 28 / 40

Set the steam input 1. Choose, by moving the arrow to the right, the cell in

the fifth column.

2. Press OK.

3. Set the steam mode (0, 1 or 2):

0 = Set number of pulses, at the beginning of a baking step. With a 3 second interval,

1 = Set number of pulses per minute, 2 = Same as steam mode 1, but the first pulse

takes extra-long. 4. Press OK to close the cell and save the setting.

5. Choose, by moving the arrow to the right, the cell in the sixth column.

6. Press OK.

7. Set the number of steam pulses. (- = no steam)


Set the ventilation valve position (not for units with condenser) 1. Choose, by moving the arrow to the right, the cell in the seventh column.

2. Press OK.

3. Set the valve position:

closed = valve is closed while the step is being gone through.

open = valve is open while the step is being gone through


Next cooking steps Select the first cell of the next cooking step to add another cooking step.

7.2.3 Keeping warm (HOLD)

Steps 2 - 9 can be set to keep the products warm. Set the time setting to “HOLD”. A “keeping warm” step lasts infinitely and it keeps the unit at the desired temperature. The temperature must be set on at least 85 °C (185 °F).

A warming step is only performed when this is the last step of the program.

7.2.4 Saving the program

1. Select “saving program”.

2. Press OK.

Steam modes

0

1

2

MTS

EN 29 / 40

7.3 Edit programs

1. Select “Edit program”.

2. Press OK.

3. Select the required program.

4. Press OK.

Edit the program name

1. Select the position of the character.

2. Change the character using the rotation pad.

3. Use a ‘blank’ to erase a character (You can find this character in alphabetic order before the letter A.)

4. Repeat steps 1 and 2 if needed.

5. Select next.

6. Press OK.

Edit the cooking steps

1. Select the cell.

2. Press OK. The cell background turns orange.

3. Set the value using the rotation pad.

4. Press OK to close the cell.

5. Repeat steps 1 - 4 if needed.

6. Select “save program”.

7. Press OK.

MTS

EN 30 / 40

7.4 Deleting programs

Deleting of a program cannot be undone.

1. Select “delete program”.

2. Press OK.

3. Select the program.

4. Press OK.

5. Check whether the program name matches the program you wish to delete.

6. Select “yes” if this is the case. Select “no” if not.

7. Press OK.

7.5 Testing the programs

In the test-mode the program will run normally, but the settings can be changed during the process.

Changes that are made (during testing) in the steps that already are passed, will not affect the products in the unit. However, the changes will be stored and will be active the next time the program is executed.

The changes that are made, will be stored during the test-mode.

1. Select “test program”.

2. Press OK.

3. Select the program.

4. Press START/PAUSE or OK.

The process will be running identically to the normal execution of a cooking program. During the process the program can be changed.

1. Press OK.

2. Apply the changes.

3. Select “save program”.

4. Press OK.

MTS

EN 31 / 40

7.6 Sorting programs

This function allows you to sort programs alphabetically.

1. Select “sorting alphabetically”.

2. Press OK.

3. Use arrows to select “yes”.

4. Press OK.

7.7 Automatic switch-off

When there is no active program and no key has been touched for over 60 minutes, the unit will automatically switch off.

To switch the Multisserie back on, press the “on/off” key for two seconds. This option can be altered or disabled by a service agency. For more information, contact your service agency or your dealer.

MTS

EN 32 / 40

8. CLEANING AND MAINTENANCE

WARNING

Appliance must be disconnected from the power supply during manual cleaning or maintenance and when replacing parts.

Do not use aggressive or abrasive materials. These will damage the surface which will make it more difficult to remove dirt.

Clean the inside, the removable parts and the accessories thoroughly with cleanser and water before putting the unit into use. Follow the cleaning instructions as described in this chapter.

Treat the outer surface of the interior window with a soft cleaning agent to protect the reflection layer.

Cleaning should not be delayed beyond 8 hours of service.

Wear rubber gloves when cleaning

Make sure the filters in the fan plate in front of the fans and the area behind the fan plate are kept clean.

WARNING

Never use a water hose for cleaning. Water can seep into the unit through the ventilation holes of the unit.

8.1 Periodic maintenance

Item Action Frequency

Interior Clean the interior, see section 8.2 Daily

Exterior Clean the exterior using little water, cleaning agent, a soft brush or a sponge.

Dry the exterior with a cloth.

Use Stainless Steel cleaning spray to remove stains, and restoring the gloss.

Weekly

Cooking area Pay attention to proper cleanness of items inside the oven.

Put back all accessories.

Weekly

Glass panes Open the outer door.

Open the inner door.

Clean the glass panes with warm soapy water or grill cleaner.

Weekly

Drip tray Flush the drip trays located under the inner glass and the rubber with hot water. This to prevent obstruction in the drain and drip trays.

Weekly

Anti-scale filter (if present)

Check the anti-scale filter for saturation and how long it has been in use.

Replace the cartridge when the filter is saturated.

Weekly

Grease filters (Deli Multisserie)

Replace the grease filters with the supplied additional ones. Remove a filter by lifting it and then pulling it towards you.

Clean the used filters in a dishwasher or by letting them soak in hot grease solvent for a few hours.

Weekly

Drain Clean the drain with a drill brush. To do this the grate has to be lifted and the drainage brushed up to end of the ball valve.

Monthly

MTS

EN 33 / 40

Fan plate Remove the filters from the fan plate.

Remove the 4 wing nuts; the fan plate will now come loose. Remove the fan plate. Avoid bumping against the fan blades to prevent imbalance.

Clean the area behind the fan plate using grill cleaner.

Clean with hot soapy water.

Monthly

For hygiene matters and optimum state of your Multisserie, it is advised to maintain a fixed daily cleaning schedule.

8.2 Daily Cleaning

8.2.1 Automatic cleaning cycle

WARNING Accessories must be removed from the equipment during the cleaning program.

Clean the door rubbers after the cleaning process with a damp cloth. This will considerably extend their life span.

The cleaning programs runs completely independently.

In order to save energy, switch off the lighting before starting the cleaning program.

The equipment has been provided with 2 cleaning programs:

DAILYCLEAN – The equipment is contaminated

RINSE – The equipment just needs rinsing

DAILY CLEAN

The following steps will be executed (the cleaning program takes about 180 minutes).

1 Cool down/heat up

2 Spraying detergent

3 Soaking

4 Steam

5 Rinse

6 Rinse with softened water

7 Blow tubes empty

8 Dry

After finishing the cleaning program, the unit switches off automatically.

RINSE Rinse can be de-activated in the Service Menu.

3x

MTS

EN 34 / 40

8.2.2 Installing the spray arm (only for Bakery Multisserie)

Install the spray arm (A) for automatic cleaning in the Bakery Multisserie in the following way:

1. Remove baking trays or gourmet pans.

2. Remove the stabilizer plate (B) at the bottom of the rack.

3. Remove the bar with cover plate (C) in the middle above the drainage.

4. Unscrew the wing nut in the bush (D) on the spray arm and slide the bush down.

5. Slide the bottom part of the spray arm on the support in the middle of the drainage.

6. Slide the bush (D) up, but leave a gap of approx. 2mm (0.08 inch).

7. Tighten the wing nut.

8.2.3 Start the cleaning program

WARNING

Opening the door during a grilling program, a baking program or a cleaning program causes the Multisserie to stop and go to fault state. The Multisserie will continue when the door is closed.

1. Remove rough fat residues at the drainage grate.

The drainage must provide a free flow through during cleaning

2. Check to be sure that there is sufficient cleaning agent present (arrow 1), otherwise exchange bottle.

3. Press the left-hand selection key.

4. Select CLEAN.

5. Press OK.

6. Choose the required cleaning program

7. Press OK

Contact your supplier for the appropriate cleaning agent. Consumption per cleaning cycle: approx. 1500 ml.

The equipment will now clean itself completely independently. The screen shows the status of the program.

MTS

EN 35 / 40

8.2.4 After cleaning

Check the following matters before putting the equipment into operation again: 1. Clean the door rubbers with a damp cloth. This removes any last residues of

cleaning agent and lengthens the lifetime of the rubbers.

2. Clean the receptacles below the windows and pierce the drainage hole with the brush. Open the interior window for easy access.

3. If required the bottom and the windows can be cleaned with a little cleaning vinegar to remove possible calcium build-up.

4. Clean the control panel and possible other dirty areas on the unit exterior with hot soapy water or “Fri-Jado Cleaner”.

8.2.5 Change cleaning agent

WARNING

Do not use any cleaning agent other than “Multisserie Cleaner”. Fri-Jado has carefully selected and tested the cleaning agent.

Prevent immediate contact with the cleaning agent. It may irritate a sensitive skin.

Wear rubber gloves. There is a bottle of cleaning agent in the base. This bottle supplies cleaning agent to the equipment. Change the bottle when there is not enough cleaning agent left.

1. Open the door in the under frame to get access to the bottle of soap. Remove the bottle from the under frame.

2. Unscrew the swivel ring with the hoses from the empty bottle.

3. Take the complete hose out of the bottle.

4. Unscrew the cap from the new bottle of soap.

5. Place the hose in the new bottle.

6. Screw the swivel ring on the new bottle.

7. Place the new bottle back in the under frame and close the door.

8.2.6 Clean the accessories

1. Place the detachable parts in a wide rinsing container filled with hot water and an appropriate cleaning agent.

2. Soak these parts for one night and clean them the next day.

MTS

EN 36 / 40

9. MALFUNCTIONS AND SERVICE

Before you contact your supplier/dealer in case of a malfunction, there are some items you can check yourself:

Is the power supply working properly? Check fuses and differential switch.

Has the timer clock been properly set?

Item Malfunction Possible action

Cleaning Leaks water during cleaning Door not closed correctly.

Check door seal, replace if necessary.

Cleaning Oven not clean after cleaning cycle Not enough detergent, check supply.

No water supply, check.

Drain polluted, clean.

Drain valve not working properly, check.

Core-temperature sensor

The core temperature is reached but checks show that the product temperature is too low

Make sure the sensor has been entered into the product properly

Fan Fan not spinning Remove the plug from the socket.

Open the door.

Remove fan plate and check what's blocking the fan blade.

Fan Noisy fan Fan polluted, clean.

Humidification The humidification is not functioning

Check the water supply

Lamp Does not light up Set OFF in manager menu.

Defective: replace, see section 0.

O-ring An O-ring on the tube, on which the spray arm is placed, is damaged

Immediately remove the O-ring

Carefully install a new O-ring. (Silicone 10.77 x 2.62 mm).

Oven Product is not getting done equally Try a lower cooking temperature.

Check fuses and/or the differential switch.

Oven Program does not start Check if all doors are closed correctly.

Mains cord Damaged Replace, see section 9.1.

9.1 Replacing the mains cord

WARNING

Hazardous electrical voltage.

If the mains cord is damaged, it must be replaced by the manufacturer, his service agent or a similarly qualified person in order to avoid hazards.

MTS

EN 37 / 40

9.2 Replace a lamp

WARNING

Remove the power plug from the wall socket.

WARNING

Do not touch the lamps with bare hands. Use a clean cloth or paper tissues when replacing the lamp.

Remove any moisture with alcohol or methyl spirits after the lamp has cooled down.

1. Remove the plug from the wall socket.

2. Remove the 4 screws from the lamp holder. Beware, the frame, glass and gasket will come off at the same time.

3. Remove the defective lamp. Move the lamp along the length to one side of the lamp holder.

4. Install a new halogen lamp (230 V – 150 W R7s – 78 mm):

5. First press one side of the lamp into the lamp holder (A). Press lamp in its correct position (B) and use its spring pressure to make contact with the other terminal.

6. Make sure the lamp is correctly clamped between the two terminals (C). If this is not the case, the lamp can move freely along its length-direction, until it is fixed into its terminals.

7. Install the gasket, glass and frame .

MTS

EN 38 / 40

10. TECHNICAL SPECIFICATIONS

WARNING

Consult the identification plate to get the proper specifications of the unit. The electrical data may vary from country to country

European Models

MTS

Dimensions Width mm 970

Depth mm 1260

Height on stand mm 1890

Weight Gross kg 519

Net kg 441

Maximum ambient temperature

°C 35

Sound pressure dB (A) < 70

Electrical installation Voltage V 3N~ 400/230

Frequency Hz 50/60

Required power kW 20.6

Max. nominal current A 30.5

Plug2 CEE-form A 32

length m approx. 2.6

Water connection Aerated inch ⁄

Water pressure kPa 200 – 500

Drain Open connection mm min. 40

Cleaning agent mL approx. 1500/cycle

American Models

MTS

Dimensions approx. Width inch 38 ¼

Depth inch 49 ¾

Height on stand inch 74 ½

Weight Gross lbs 1144

Net lbs 972

Maximum ambient temperature

°F 95

Sound pressure dB (A) < 70

Electrical installation Voltage V 3N~ 208/120

Frequency Hz 50/60

Required power kW 20.6

Max. nominal current A 60

Plug N/A (fixed wiring)

Water connection Aerated inch ⁄

Water pressure kPa 200 – 500

Drain Open connection inch min. 1 ⁄

Cleaning agent mL approx. 1500/cycle

2 Depending on Country

MTS

EN 39 / 40

11. OPTIONS AND ACCESSORIES

For the Multisserie the following options are available:

Condenser

For the Multisserie the following accessories are available:

Deli Multisserie

Chicken rack

Multi-purpose basket

Closed insert for multi-purpose basket

Grease disposal bags

Bakery Multisserie

Baking tray 400 x 600 mm

Baking tray 400 x 600 mm perforated

Baking tray 400 x 600 mm perforated coated

Baking grid 400 x 600mm

Silicone mat 400 x 600

General accessories:

Locking door handle

Water filtration system

Water filtration cartridge

Oven gloves

Oven gloves, long

Fri-Jado Multi Cleaner

MTS

EN 40 / 40

Fri-Jado B.V. Oude Kerkstraat 2

4878 AA Etten-Leur The Netherlands

Tel: +31 (0) 76 50 85 400 Fax: +31 (0) 76 50 85 444

Installation Manual Deli MultisseriePKII form 9123676 rev. 01/2017 Page 1

MODELS

Deli Multisserie with Grease SeparatorDeli Multisserie with GS and condensor (shown).Deli Multisserie with Grease CollectorDeli Multisserie with GC and condensor.

DELI MULTISSERIE

- NOTICE -This manual is prepared for the use of trained Service Technicians and should not be used by those not properly qualified. If you have atten-ded a trianing for this product, you may be qualified to perform all the

procedures in this manual.

This manual is not intended to be all encompassing. If you have not attended a training for this product, you should read, in its entirety, the repair procedure you wish to perform to determine if you have the ne-cessary tools, instruments and skills required to perform the procedure. Procedures for which you do not have the necessary tools, instruments

and skills should be performed by a trained technician.

Reproduction or other use of this Manual, without the express written consent of Fri-Jado, is prohibited.

INSTALLATION MANUAL

Page 2

Table of Contents

Installation Manual Deli MultisseriePKII form 9123676 rev. 01/2017

Page 3

Table of Contents


index ............................................................................................................................................ 3

General technical data ................................................................................................................ 4Technical Data ...........................................................................................................................4Water requirements .....................................................................................................................5

Installation procedures ............................................................................................................... 6Unpacking the unit ......................................................................................................................6Removal of pallet ........................................................................................................................6Location and Castors..................................................................................................................7Electrical supply ..........................................................................................................................8Water Requirements for Multisserie ..............................................................................................9Water connection Multisserie and grease Separator.....................................................................10Drain Multisserie with grease separator ......................................................................................12Drain Multisserie with Grease collector .......................................................................................13Vent and ventilation of the multisserie .........................................................................................14Tethering the oven .....................................................................................................................15First use ....................................................................................................................................16Instructions for operators ...........................................................................................................16

Installation drawings ................................................................................................................ 17Multisserie Castors ....................................................................................................................17Lifting with a forklift ...................................................................................................................17Multisserie with Grease Collector ...............................................................................................18Multisserie with Grease Collector and condensing hood ..............................................................19Multisserie with Grease Separator ..............................................................................................20Multisserie with Grease Separator and Condensing hood ............................................................21

INDEX

Page 4 Installation Manual Deli MultisseriePKII form 9123676 rev. 01/2017

GENERAL TECHNICAL DATA

This manual covers the Fri-Jado Deli Multisserie ovens. All of the information, illustrations and specifica-

tions contained in this manual are based on the latest product information available at the time of prin-

ting.

TypeDeli Mts. with GS

Deli Mts. with GS and IC

Deli Mts. with Bag in Box

Deli Mts. with Bag in box and IC

Net weight 390 kg 860 LBS 465 kg 1025 LBS 360 kg 794 LBS 435kg 959 lbs.

Gross weight 505 kg 1113 LBS 595 kg 1312 LBS 475 kg 1047 LBS 565kg 1246 lbs.

Height 74 1/4” 87 7/32” 74 1/4” 87 7/32”

Width 39 3/16” 39 11/16” 39 3/16” 39 11/16”

Depth 52” 52 13/16” 52” 52 13/16”

Voltage 208/120 V 208/120 V 208/120 V 208/120 V

Phase 3 (5wire) 3 (5wire) 3 (5wire) 3 (5wire)

Power 21.4kW 21.4kW 21.4kW 21.4kW

Breaker 80A (3 phase) 80A (3 phase) 80A (3 phase) 80A (3 phase)

Frequency 60Hz 60Hz 60Hz 60Hz

Warning: all electrical connections must comply with local codes.

Additonal Grease separator

Power n/a (Through Multisserie)

Water connection n/a (Through Water heater)

Drain 2”

Additional Water heater

Voltage 208V

Phase 2 (3 wire)

Power 2,9kW

Breaker 20A

Frequency 60Hz

Water connection n/a (G 3/4” through Multisserie (steam&rinse)

Water drain 2” Open connection (aerated)

TECHNICAL DATA

Page 5

General Technical Data


WATER REQUIREMENTSWater connection Wash G 3/4” aerated

Water pressure Minimum 3 Bar at 15 ltr/min / 40 Psi at 4 Gallon / minute

Maximum 6 Bar at 15 ltr/min / 90 Psi at mimimum 4 Gallon / minute

Water temperature Maximum 70°C / 158°F

Acidity pH 7.0-8.0

Chlorides < 30 ppm

Water connection Steam & Rinse (S&R)

G 3/4” aerated

Hardness Maximum 2 Grains / Gallon (preferably zero!)

Temperatur range 20-250°C / 122-482°F

Ambient temperature Maximum 35°C / 95°F

Cleaning agent

Use sediment pre-filter or a strainer for the reduction of silica and other non-dissolved sediments plus

an active carbon pre-filter for the reduction of chlorine. In case of water hardness of 2 grains per gallon

or more, use a decalcifying filter for reducing calcium and put the by-pass on ZERO. Contact your local

water supplier for details regarding water quality.

Wiring 6AWG(6 Gauge)

1 2 3 4 5 6 7

L1 L2 L3 N PE

Filtered water inlet(Steam & Rinse)G 3/4”

By pass on Zero!

Tap waterG 3/4” aerated

Not included: - Mains cable. - Waterfilter.

Included:2 hoses 1,5 mtr (5 ft) G 3/4” to G 3/4” 90° angled

Tap water inlet.(Wash) G 3/4”

Warning: all plumbing connections must comply with local sanitary, safety and plumbing codes

Page 6 Installation Manual Deli MultisseriePKII form 9123676 rev. 01/2017

INSTALLATION PROCEDURES

• Unpacking of the unit.

• Lift the unit with the help of a fork lift and remove the pallet.

• Put the unit on his location.

• Ensure there is enough free space around the unit (see installation drawing).

• Provide and/or check the electrical supply.

• Tethering the oven

• Load a program in the memory and make a test run on 482°F.

• Give instructions to the operator.

UNPACKING THE UNIT

Immediately after unpacking the oven, check for possible shipping damage. If the oven is found

to be damaged, save the packaging material and contact the carrier within 15 days of delivery.

REMOVAL OF PALLET

The standard way to remove the multisserie from a

pallet is with a fork lift. See picture. Lift the unit from

pallet and put the unit in its place.

Another possibility is to roll it from the pallet with

help of the wedges, supplied with the oven. See “un-

packing” drawing.

Warning: Do this with at least two persons. The oven

is top heavy. Remove obstacles from the floor first!!

Remove after trans-

port.

5

Door support

Page 7

Installation procedures


IMPORTANT: Make sure you leave sufficient space around the oven to easily remove or insert the meat baskets or chicken racks.

LOCATION AND CASTORS

31”

• The installation location must allow adequate clearances for servicing and proper operation, see pictures next chapter

• The Multisserie is equiped with adjustable castors.• The intended use of these castors is for little movement for the purpose of cleaning or main-

tenance.• The castors are not suitable for moving around on uneven surfaces.• These castors allow to put the Multisserie on a floor that is not level.• It is however advised to have a level floor.• In case the floor is not level, it is important that : - The unit is adjusted level at installation (all door post vertical) - The unit is standing steady on all 4 castors. - The unit will be placed back on the exact same place, after cleaning or maintenance.

Page 8



Prior to installation, test the electrical service to assure that it agrees with the specifications on

the machine data plate located on the right side panel near the controls. The mains cable must

be connected to a disconnect switch that is installed near the unit in a clear visible manner. Also

refer to the local codes.

For a 3-phase 208 V / 120 V~ circuit, the unit must be connected according to the figure below.

The mains cable is not supplied with the unit.

ELECTRICAL SUPPLY

1 2 3 4 5 6 7

L1 L2 L3 N PE

WIRING INSTRUCTIONS.INSTRUCTIONS DE CÂBLAGE

USE COPPER WIRE ONLY FOR POWER SUPPLY CONNECTIONSUSE No. 6 AWG WIRES SUITABLE FOR AT LEAST 75°C (167°F)

UTILISER LES FILS DE CUIVRE UNIQUEMENT POUR LES CÂBLES D’ALIMENTATION.

UTILISER LES FILS No. 6 AWG QUI CONVIENNENT Á UNE TEMPÉRATURE DE 75°C (167°F) AU MINIMUM

This terminal block can be found at the bottom side, after opening the metal service door.See arrow.

Page 9



Filtered water inlet(Steam & Rinse)G 3/4”

By pass on Zero!

Tap water inlet.(Wash) G 3/4”

Tap waterG 3/4” aerated

WATER REQUIREMENTS FOR MULTISSERIE

Tap water (wash) inletThe supplied water for the tap water inlet must have the following conditions:1. Minimum pressure 3 bar (40Psi) at 15 ltr/min (4 Gal/min) flowing.2. Maximumpressure 6 bar (90 Psi) at minimum 15 ltr/min (4 Gal/min) flowing.3. Maximum water temperature 70°C (158°F)4. Acidity pH 7.0-8.05. Chlorides less than 30 ppm6. Use a sediment pre-filter or a strainer for the reduction of silica and other non-

dissolved sediments.

Filtered water (Steam & Rinse) inlet7. In addition to the above, the supplied water for the Steam & Rinse inlet can

have a hardsness of maximum 2 dH (2 Grains/Gal), but preferably zero.8. Put the by pass from the filter on zero! (most filters have an adjustable by-pass)

The below overview is applicable for all Multisserie models.

3/4” (F) BSP 3/4” (F) BSP

1,5 mtr (59”)

2 of these hoses always come with the unit.

Page 10



WATER CONNECTION MULTISSERIE AND GREASE SEPARATORWater connections

Multisserie

Water connections

Genie H2O heater

Tap

wat

er in

let

Des

cale

d w

ater

inle

t

War

m w

ater

out

let

Des

cale

d w

ater

inle

t

3/8”O.D. (F)

3/8”O.D. (M)3/4” (M) BSP

Water connection

Grease Shield

War

m w

ater

inle

t

3/4” (M) BSP

3/4” (F) BSP

3/4” (F) BSPDelivered plumbing material

2x Hose 3/4” to 3/4”, 1,5m (5ft)2x Hose 3/4” to 3/8”O.D. (seals in hose)6x Seal 3/4”1x Y adapter

#1. Remove the dust caps.

#2. Mount the Y with 2 seals.

#3. Connect the descaled water supply

hose

#4. Connect the tap water supply hose

#5. Connect the supply hose for the wa-

ter heater

1 2

43 5

Connecting the hoses. Apply 2x 2x !

Page 11



Water connection overview

Heater

Grease Shield

3/8”O.D.

3/4” BSP

Multisserie

3/4” BSP

Desca

led w

ater

in

Tap

wat

er in

6

8

7

4

5

#6. untill #8

Connect the 3/8” O.D. to 3/4” BSP hoses

according the overview.

Flowcontroller

The flowcontroller is factory default

mounted as shown on the outlet of the

waterheater.

In case the supplied hose also has one

mounted, it has to be removed.

No more than one flow controller

should be mounted!

Page 12



Available flexible plumbing material.

7100026 Elbow 90° 34mm /1,25” 7100038 Reducer 40mm-34mm7100041 Elbow 90° 40mm /1,5” 7100028 Endcap 34mm/ 1,25”7100025 Elbow 90° 54mm / 2” 7100034 Endcap 40mm/ 1,5”7100027 Running trap 54mm/ 2”

DRAIN MULTISSERIE WITH GREASE SEPARATOR

This combination has a 2”drain, located at the #3 label.A 2”elbow and P trap come with the unit

1x

1x

Supplied

Grease Shield plumbing connections overview

The Multisserie with Grease shield is default supplied with the plumbing as shown above.#A, the unit has no condensing hood.#B, the unit has a condensing hood.Only the drain (at #3) needs to be connected.

For maintenance, take care of the following:• Do not use compression or glue joint fittings/connections. Otherwise, warranty is void• The outlet has to be 54mm (2”) waste pipe.• The waste pipe must have sufficient slope. 2 ½ ”on every 100”

40mm1 1/2”

34mm1 1/4”

Pre-filter

54mm (2”)drain

54mm2”

15 3

/8”

33

3

G 3/4” wa-ter inlet

115V mains power.

3A BA

Page 13



DRAIN MULTISSERIE WITH GREASE COLLECTOR

Supplied:1x Knee, compression1x Pipe, lenght 3 15/16”Diameter Ø 1 3/8” O.D.

13/16

2 3/

44

3/4

Ø1 3/8

3

3

5

3

20 1

/16

#3 = Drain pipe from unit Ø35mm (1 3/8”) O.D. stainless steel. Maximum temperature of waste water ± 70°C (158°F) Average temperature of waste water = tapwater temperature + 10°C (50°F) Maximum flow = Flow of tapwater = ± 20 ltr (5 gallon) / minute.

#5 = Drain hose condensing hood Ø27mm (1 1/16”) O.D. PVC. Maximum temperature of waste water ± 70°C (158°F) Maximum volume 15 ltrs (4 gallon) / hour

√

X

√ √ √3 555

5

33 3

3 533 3

√

X X XX

Ø 2”

Possible lay outs of drain

Faulty lay outs of drain

24 1

3/16

1/2”

3

5

5

Page 14



VENT AND VENTILATION OF THE MULTISSERIEVent pipe ø72mm Ø 76mmø 2 53/64” Ø3”

• The Multisserie vent can emit up to 43m³/ hour (25 cf/m) pure water vapor during peak performance.

• This depends on the load and the amount of injection of the meat.

• Ventilation is needed only if required by local codes• Depending on the temperature of the environment,

the theoretical capacity of the hood, if applicable, has to be 1780m³/h (1050cf/m).

• The extraction hood has to extend minimum by 8” on

all sides of the oven

• The extraction hood has to have a free hight, above the

rotisserie, of a minimum of 12”

• The rotisserie has to be accessible for service purposes

• In case it is necessary to extend the vent pipe, the shown example, could be a way to do it.

• Make sure that the suction pressure at #1 does not ex-ceed 1mbar (1000 pascal, 0,15 Psi)

• Make sure that Back pressure at #1 is not possible.• Make sure that there is no back flow from condensa-

tion into the unit.• Make sure that the used pipes are 1. - Heat resistant.2. - Resistant against corrosion.3. - Gastight, to prevent liquid leaks.

• No hood is required when the Multisserie has a conden-sor hood.

• Cooling air is forced in at #8.• Cooling air is forced out at #9.• Natural cooling air comes out at #10

Example of vent pipe extension

8 9

10

10

10

1

Page 15



TETHERING THE OVEN

Warning: Safety standards require that, when this appliance is properly connected to the electri-

cal power supply using a permanently connection, adequate means be provided to limit move-

ment of the appliance without depending on or transmitting stress to the electrical conduit.

This means that, as part of the installation, the base must be secured to the building structure

(typically either wall or floor) to limit the movement of the appliance and, thus, helping to pre-

vent damage to the conduit during cleaning, maintenance and service operations.

A tether bracket, as shown on the drawing below, is installed along with the caster to one cor-

ner of the base. The open hole in the center of the tether bracket is to be used to secure one

end of the tether (locally supplied chain, cable, etc.). The other end of the tether is to be secu-

red to an anchoring point in the building structure. Note: Length of tether must be shorter than

the flexible conduit to make sure that during appliance movement, no stress is transmitted to

the conduit.

Warning: Following installation, check to confirm that, when the appliance is moved to the limits of the tether in each direction, no stress is transmitted to the electrical conduit.

Page 16



The oven must be burned in to release any odours that might result from heating the new oven

surfaces. Operate the oven at maximum temperature setting of 250°C (482°F) for 30 minutes.

Smoke with an unpleasant odour will normally be given off during this burn-in period.

FIRST USE

After installation of the oven, the operator of the unit has to be instructed.

The instruction has to cover the following subjects:

• Programming and options.

• Working of the unit.

• Free space of unit for cooling of drive motor and blowers.

• Run through the user manual.

• Refer to the storyboard training guide and laminated sheet with pre-programmed

programs.

• Periodical maintenance.

• How to react for information or service calls.

INSTRUCTIONS FOR OPERATORS

Page 17Installation Manual Deli MultisseriePKII form 9123676 rev. 01/2017

INSTALLATION DRAWINGS

MULTISSERIE CASTORS

Castors used untill oktober 2011 Adjustable castors

used from November 2011

160mm

6 5/16”152 - 225 mm

6” - 6 7/8”

In the installation drawings, shown on the next pages, all sizes are related to the shown 160mm

(6 5/16”).

This means that the total height of the units can go up to 65 mm (2 9/16”) higher.

The castors are only suitable for movement for the purpose of cleaning or maintenance.The castors are not suitable for moving around on uneven surfaces!

LIFTING WITH A FORKLIFT

It might be good to know that the oven has slots which

make it possible to lift it with a fork lift.

These slots can be reached by removing the curved covers

under the front and rear (tech.) doors.

Take care of the wiring and plumbing in that section.

42 1

5/16

30 7

/8

2 15

/16

6 3

/16

24

21 1/4

8 7/16 8 7/16

39 11/16

39 11/16

87 1

3/16

Page 18

Installation Drawings


13/16

2 3/

44

3/4

Ø1 3/8

1,5 m / 5ft

112

1

4

2

7

3

7

7

3

7

4

6

30

3924

52

37

3/16 5/8

1/2

3/16

5/16

5/16

1/4

38 49

7/8

74

9 2213/327/32

4

38 3

/16

23 5

/8

85 7

/16

49 5/8

23 5

/8

52

11 7/8

1/2”

24 1

3/16

ø2 53/64Ø2 63/64

23 5/8

MULTISSERIE WITH GREASE COLLECTOR

Location of mains connection.

Location of water connection

2x G 3/4” BSP.

Drain Ø 35mm (1 3/8)

Vent pipe Ø2 63/64 x ø2 53/64

Minimum required space.

12

3

7

Included with unit

-2x hose

-1x compression knee

Ø1 3/8

-1x pipe

4

Page 19



MULTISSERIE WITH GREASE COLLECTOR AND CONDENSING HOOD

13/16

2 3/

44

3/4

Ø1 3/8

1,5 m / 5ft

112

3

1

2

3

7

5

588 9 10

10

10

7

7

7

6

30

3924

52

37

87

3950

11/167/16

1/2

3/16

5/16

5/16

7/32

85 7

/16

50 7/16

52 13/16

11 7/8

1/2”

24 1

3/16

38 3

/16

23 5

/823

5/8

23 5/8



2x G 3/4” BSP.

Drain Ø 35mm (1 3/8)

Drain hose from hood.


Ventilation grids

12

3

7

Included with unit

-2x hose

-1x compression knee

Ø1 3/8

-1x pipe

5

8 9 10

Page 20



MULTISSERIE WITH GREASE SEPARATOR

1,5 m / 5ft

1

12

1

4

2

7

3

7

7

7

6

30

3924

52

37

3/16

1/2

3/16

5/16

5/16

1/4

38

7/8

74

9 2213/327/32

3 3

4

5/849

38 3

/16

23 5

/8

85 7

/16

49 5/8

23 5

/8

5211 7/8

153/

8

Ø2” x ø2 53/64

23 5/8



2x G 3/4” BSP.

Drain Ø 54mm (2”)

Vent pipe Ø2 63/64 x ø2 53/64


12

3

7

Included with unit

-2x hose

-1x knee, flexiplumb Ø 2”

-1x Running trap, flexiplumb Ø 2”

4

Page 21



MULTISSERIE WITH GREASE SEPARATOR AND CONDENSING HOOD

1,5 m / 5ft

1

12

1

2

3

7

88 9 10

10

10

7

7

7

6

30

3924

52

37

87

3950

11/167/16

1/2

3/16

5/16

5/16

7/32

3 3

85 7

/16

11 7/850 7/16

52 13/16

3/8

15

38 3

/16

23 5

/823

5/8

23 5/8

Included with unit

-2x hose

-1x knee, flexiplumb Ø 2”

-1x Running trap, flexiplumb Ø 2”



2x G 3/4” BSP.

Drain Ø 54mm (2”)


Ventilation grids.

12

3

7

8 9 10

Installation Manual Deli MultisseriePKII form 9123676 rev. 01/2017Page 22

Fri-Jado Inc. • 1401 Davey Road • Suite 100 • Woodridge IL 60517 • USA • fax +1 630 689 1424

• [email protected] • www.frijado.com • USA • toll free 877-FRI-JADO

For technical support call: +1 877 374 5236

Documents

MTS USER MANUAL - Grays