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MÉTHODE TRADITIONNELLE ROSÉBRUT
GRANDIN
Nuits-Saint-Georges - France - [email protected] 1/1
Grape variety
The selection of base wines is made among the different white grape varietiesand depending on the vintage characteristics in order to obtain the bestexpression of the signature of the Maison Grandin.
Winemaking
Traditional method.Ageing on laths of 9 months.
Tasting notes
A fine intense Rosé colour with tiny bubbles.Expressive aromas of small red berry fruit (strawberry).Very elegant, refreshing and well-structured. Good length of taste with persistentaromas of rose and peony.
Serving suggestions
Serve chilled between 6 and 8 °C.
Food and wine pairing
As an aperitif or to accompany not-so-sweet desserts.
Classification
Alcohol : 11.5% vol.Dosage : 12 g/l.Quality sparkling wine.Produced in France.
