MT-Winter-2011

8/2/2019 MT-Winter-2011

http://slidepdf.com/reader/full/mt-winter-2011 1/4

MAXWELLTIMES

Maxwell’s Wine Library

Thomas Maxwell Bistro | www.thomasmaxwell.co.za | 011 784 1575

Winter Edition 2011

REMEMBER: Drink Responsibibly. Don’t Drink and Drive

The Thomas Maxwell Bistro has recently expanded our capacity with the new extension,

now seating more than 90 people. What’s more we are very proud of our wine cellar, which we included as our ever-increasing

range of wines, compiled for the Bistro, needed a home of their own! Continued on page 4

On ReviewCurrently we are offering

Vintage Bouchard FinlaysonGalphin Peak from the Cellar,

our vintages range from

2003 - 2010

Delicious São Gabriel Mouth watering, of course! Range of beers

PG2 PG3

8/2/2019 MT-Winter-2011


Trufe Oil is like an aphrodi-

siac – the sheer opulence and

delicious taste will leave you

wanting for more! Chefs in

Italy and France traditionally

made their own by steeping

tiny bits of fresh trufes in

high-quality olive oil.

At the Thomas Maxwell Bistro

we make extensive use of

this delicious oil. Some of oursuggestions for incorporat-

ing trufe oil into your menu

include:

• Fries with parmesan and

drizzled with trufe oil

• A variety of mushrooms

lightly pan fried with trufe oil

• Kick start your day by

adding trufe oil to your

scrambled eggs!

With the Trufe Oil’s

voluptuous versatility it has the

unique ability to turn

every dish into something

spectacular.

Maxwells Trufe Oil will add a touch of class to your culinary classics.

Just R150 per bottle!

Sheer Opulence, delicious too!

w w w . m a x w e l l s . c o . z a

Tantalising

Trufe

Oil

Delicious

Salmon Tartare

WinterSoups

Why not enjoy our delicious

winter soup range including:

• French onion

• Cream of potato and garlic,

• Caramelised roast pumpkin

with burnt butter sage

8/2/2019 MT-Winter-2011


A pack of 12 Maxwells Wine Labels is a must have!

Just R75 per box!

Collectors gift

The Bistro is actively building

our French Wine Collection

and have recently added

some exceptional labels such

as Romanee-Conti,

Deux Montille, Pinossimo,Chambolle-Musigny,

Cote Rotie to name a few.

Why not enjoy a 230gm Free

Range Duck breast,

pan-friend and served on

cauliower pomme puree.Roussouw’s Restaurants is an annual publication and

independant guide to the restaurants of South Africa.

The Bistro has been awarded ‘Three Stars’ (Top Honours) for

three years in a row now. For more information about

Roussouw’s please visit www.roussouwrestaurants.com

French WineCollection

We’re proud to introduce the SãoGabriel Range of Beers.

In our ongoing quest for more substance, authenticity and

meaning we were thrilled to nd this range. The group respon-

sible for this collection challenged themselves to nd some of

Europe’s oldest

family-run breweries in search of artisan-produced beers.

Working hand in hand with the breweries they have developed

the nest, authentic lagers and ales. Their raw passion, blind

optimism and reckless resolve are bound to make a difference

to our ale loving clients.

For serving suggestions or more information on the

collection please visit www.thomasmaxwell.co.za

This lager, which is unltered,

unpasteurised, and bursting

with avour. It has phenomenal

body and freshness, which is

hazy to the eye and full on the

palate.

Brewers and UnionUnltered

This is an old, rare and rather

unique German style beer.

Wholesome and buttery with

toasty, bready malts and hints

of caramel and toffee.

Berne AmberUnltered Amber

Collective

São Gabriel Range of Beers

8/2/2019 MT-Winter-2011


Get Involved!Thomas Maxwell Bistro

supports The Pillow Project

which assists the Christ Church

Christian Care Centre who care

and love over 50 children aged6 months to 18 years old.

If you would like to show care

and compassion in support of

Mother’s Day please drop off

pillows/pillow cases or any bed

linen at the Bistro and we willdonate this to the Home on

To Date1 April 2011

Maxwell’s Wine Library

We have sourced some Museum wines for interest and are

extending our French and Australian range this year. Each

month we will showcase a new range which will be detailed on

our website and offered to all guests.

Currently our special interest is in Pinot Noir and Champagne.

Continued from page 1

72

Documents

MT-Winter-2011