8/9/2019 Ms Checklist Pantry List

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□ Anchovies

□ Assorted pasta shapes

□ Baking chocolate squares

□ Canned tomatoes: whole, diced, crushed, pureed

□ Capers

□ Couscous

□ Dijon mustard

□ Dried and canned beans: cannellini, chickpeas, black, pinto

□ Dried chiles

□ Dried porcini mushrooms

□ Extra-virgin olive oil

□Flour, white and whole-wheat

□ Imported, oil-packed tuna

□ Kasha

□ Lentils: brown and French green

□ Marinated artichokes

□ Olives

□ Olive paste

□ Quick-cooking polenta

□ Red-wine vinegar 

□ Rice: arborio and basmati

□ Sugar, granular and confectioner’s

□ Sun-dried tomatoes

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How to Stock a Pantry

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