Upload
others
View
8
Download
0
Embed Size (px)
Citation preview
Macromolecules Mr. Rosa
5 Sentence Homework
• In 5 sentences, explain which macromolecule you would be and why?
Chemistry Review
• Carbon can form 4 covalent bonds • Water forms 2 covalent bonds • Hydrogen bonds are like magnets • “Biological” elements: C,H,O,P,N,S • These elements make up
Macromolecules*
Comparison of Terms
Macromolecules
What is a Macromolecule?
• Poly = many; mer = part. A polymer is a large molecule consisting of many smaller sub-units bonded together.
• What is a monomer? • A monomer is a sub-unit of a
polymer. • Ex: Carbohydrates, Lipids, Proteins
and Nucleic acids.
Macromolecules: Polymers Made of Repeating Monomers
What are Monomers?
• Monomers: Building blocks. • Simplest form of a macromolecule • Monomers form polymers which
make macromolecules.
CARBOHYDRATES
What are Carbohydrates?
• Macromolecules composed of Carbon, Hydrogen and Oxygen
• Carbo= Carbon , Hydrate= Water
• Chemical Formula [CH2O] • Sugars: C6H12O6 (glucose)
What are Carbohydrates?
• Monosaccharide: Simple Sugars EX: Glucose
• Disaccharide: 2 monosaccharides bonded together. (Sucrose/ Lactose)
• Polysaccharide: polymers made up of many repeating monosaccharides.
What are Carbohydrates?
• Functions: Short term energy storage and structural support.
What are Carbohydrates? • Examples (Polysaccharides)
• Starch: Plants use this as storage • Cellulose: fiber-like structural material -
tough and insoluble - used in plant cell walls. • Glycogen: highly branched chain used by
animals to store energy in muscles and the liver.
• Chitin is a polysaccharide used as a structural material in arthropod exoskeleton (bugs) and fungal cell walls. (Fungi)
Carbohydrates: Food Sources • Simple carbs (simple
sugars) are found in most candy and sweet drinks, fruit, vegetables, and milk. They are quickly digested and give a short burst of energy.
• Complex carbs (like starches) are found in pasta, bread, potatoes, legumes & corn. They take longer to digest, and provide energy longer.
A. Which molecule consists of two sugar units?
B. Which choice best describes glycogen? C. Which type of molecule provides the
basic energy for your cells? D. Which type of molecule is found in
milk?
1. 1. Monosaccharide 2. 2. Polysaccharide 3. Disaccharide
What are Carbohydrates?
What are Lipids? • Non-polar**, oily, macromolecules
made up of Carbon, Hydrogen and Oxygen.
• Types of Lipids: • Fats • Oils • Wax • Steroids
What are Lipids?
• Lipids are made up of Fatty Acids • Fatty Acids: make up triglycerides • Triglycerides: Glycerol + 3 Fatty acids
What are Lipids?
• Fatty acids make up Triglycerides and Phospholipids
• Phospholipids: fatty acid with phosphorous. Structural backbone for cells.
• **Phospholipid bilayer** • Hydrophobic Tails (water hating) • Hydrophilic Head (water loving)
What are Lipids?
Phospholipid bilayer
What are Lipids?
• Unsaturated Fat (liquid at room temp): also known as “Oils”. Double bonds to carbon is present.
• Saturated Fat (solid at room temp): also known as “Fats” only single bonds to carbon present.
What are Lipids?
• Waxes: outer covering on plants and animals.
• Why might waxes be helpful? (Hint: hydrophobic)
• Steroids: Hormones and Cholesterol
What are Lipids? • Concentrated energy source • Structural components of cell
membranes – Phospholipids – Cholesterol
• Communication – Steroid Hormones
• Protection from water – Waxes
Cholesterol
Phospholipids
copyright cmassengale 27
Lipids: Food Sources
• Lipids are found in meat and fish, oils, avocados, eggs & nuts.
1. Fat 2. Oil 3. Wax 4. Phospholipid
• Which of the following are used to protect against moisture or water?
• Which of the following are considered “unsaturated”?
• Which of the following serve as a selective membrane?
• Which is considered a “saturated” fat?
Review
Carbohydrates
• Monomers: sugars • Elements: C,H,O • functions: Short
term energy.
Lipids • Monomers: Fatty
acids • Elements: C, H, O • Functions: insulation,
protection, long term energy storage
Macromolecules: Polymers Made of Repeating Monomers
What are Nucleic acids? Macromolecules made up of…
– Monomers (basic unit): nucleotides
– Polymers (chain of units): DNA or RNA
What are Nucleic acids?
• Both DNA and RNA are composed of nucleotide monomers.
• Nucleotide = 5 carbon sugar (C,H,O), phosphate (P), and nitrogen base (N)
Deoxyribose in DNA Ribose in RNA
What are nucleic acids?
• Stores and carries genetic information • DNA (Deoxyribonucleic acid) • RNA (Ribonucleic acid)
DNA:
• Double helix
• 2 polynucleotide chains wound into the double helix
• Base pairing between chains with H bonds
• A - T
• C - G
What are Nucleic Acids?
What are Proteins?
• Macromolecules made up of Amino acids • Polypeptide chains **- peptide bonds • Consist of peptide bonds between 20
possible amino acid monomers • Examples: Enzymes, internal transport,
Structure.
What are proteins?
copyright cmassengale 39
aa1 aa2 aa3 aa4 aa5 aa6
Peptide Bonds
Amino Acids (aa)
What are Proteins?
20 Amino Acids:
Some of these are polar & hydrophilic,
others are non-polar and
hydrophobic. Proteins can contain both
kinds.
What are Proteins? • Proteins have complex
structures. The shape of a protein determines its function! – Primary structure:
polypeptide chain – Secondary structure:
polypeptides in coils or sheets
– Tertiary structure: coils or sheets form a tangle
– Quaternary structure: more than one tangle combine to make a very complex protein!
What are Proteins? • Build and repair muscle
and tissues – “No pain, no gain!”
• Enzymes- proteins that speed up chemical reactions
Review*
• Structure determines the function of a protein
• Enzymes are proteins • How do you denature an Enzyme? • How do you denature a protein?
Proteins: Food Sources
• Proteins are found in meat, fish, legumes, nuts, milk, eggs, grains and soy products.
• There are 6 amino acids that our bodies cannot make- we can only get these from food.
What are proteins? **REVIEW**
• Amino acids bonded together by peptide bonds (straight chains)
• Dehydration Synthesis***
aa1 aa2 aa3 aa4 aa5 aa6
Peptide Bonds
Amino Acids (aa)
DEHYDRATION SYNTHESIS
What is Dehydration Synthesis?
• Dehydration synthesis is the process of joining two molecules (or compounds) together following the removal of water.
Synthesis and Breakdown of Macromolecules
Dehydration Synthesis / Hydrolysis
Hydrolysis
• What is a hydrolysis reaction? • Polymers are broken down into
monomers. • Hydro = water; lysis = loosening/ • Water is added and the lysis of the
polymer occurs.
Conclusion
Macromolecules: Polymers Made of Repeating Monomers
What are Macromolecules?
• Cells and their organelles are made up of smaller building blocks called macromolecules.
• There are 4 basic types of macromolecules. They are: – Lipids – Proteins – Carbohydrates – Nucleic Acids
Carbohydrates Lipids Nucleic Acids Proteins
Sugars: Monosaccharides (Glucose) Disaccharides Polysaccharides
Fatty acid + Glycerol Fat, Oil, Waxes and Steroids
Nucleotides DNA/RNA ATCG/AUCG
Amino acids 20 essential 9 consume 11 produce
Short term energy storage. Structural support.
Long term energy storage. Insulation and protection against moisture
Genetic info storage. Protein Coding
Rebuild muscle. Structural support Transport proteins,
Food: Bread, pasta, candy, fruits.
Butter, Olive Oil, Cheese
**Components for nucleic acids found in food**
Meat, Milk, Fish, Nuts
How are they Similar?
• Carbon chains • Water** • Essential for life • Made up of smaller units/ multiple
components • Energy/Structure for our cells • Hydrolysis and Dehydration Synthesis.