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19th Street, Building 18402 (706) 791-6780 | (706) 791-2205 (706) 791-3928 Seatings: 11:00 a.m.-1 p.m. | 2:00-4:00 p.m. Walk-ins welcome but reservations strongly encouraged by May 6 Reservations Adults: $22 Kids 5-11: $11 Kids 4 & Under: Free Walk-ins Adults: $24 Kids 5-11: $13 Kids 4 & Under: Free Live Action Station Omelets made to order Shrimp and Grits Carved Enhancements Herb Crusted Baron of Beef Pineapple Ham Hot Buffet Selections Crust less Spinach and Artichoke Quiche Raspberry Pancake Bread Pudding Applewood Smoked Bacon Pork and Sage Sausage Patties Buttermilk Biscuits and Gravy Waffles Chicken Chardonnay Crab Cake Benedicts Garden Rice Pilaf Potatoes Au Gratin Macaroni and Cheese Freshly Steamed Seasonal Vegetables Cold Buffet Selections Fresh Field Greens with Toppings and Dressings Poached Peel and Eat Shrimp with Cocktail Sauce Exotic Fruit Display Domestic and Imported Cheese Board Assortment of Desserts Mother’s Day Mother’s Day BRUNCH Mother’s Day Brunch | May 8 | North Ball Room

Mother’s Day - Fort Gordon · Mother’s Day BRUNCH Mother’s Day Brunch | May 8 | North Ball Room. Created Date: 4/12/2016 9:50:33 AM

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Page 1: Mother’s Day - Fort Gordon · Mother’s Day BRUNCH Mother’s Day Brunch | May 8 | North Ball Room. Created Date: 4/12/2016 9:50:33 AM

19th Street, Building 18402(706) 791-6780 | (706) 791-2205(706) 791-3928

Seatings: 11:00 a.m.-1 p.m. | 2:00-4:00 p.m.

Walk-ins welcome but reservations strongly encouraged by May 6

Reservations Adults: $22

Kids 5-11: $11 Kids 4 & Under: Free

Walk-ins Adults: $24

Kids 5-11: $13 Kids 4 & Under: Free

Live Action Station Omelets made to order Shrimp and Grits

Carved Enhancements Herb Crusted Baron of Beef Pineapple Ham

Hot Buffet Selections Crust less Spinach and Artichoke Quiche Raspberry Pancake Bread Pudding Applewood Smoked Bacon Pork and Sage Sausage Patties Buttermilk Biscuits and Gravy Waffles Chicken Chardonnay Crab Cake Benedicts Garden Rice Pilaf Potatoes Au Gratin Macaroni and Cheese Freshly Steamed Seasonal Vegetables

Cold Buffet Selections Fresh Field Greens with Toppings and Dressings Poached Peel and Eat Shrimp with Cocktail Sauce Exotic Fruit Display Domestic and Imported Cheese Board Assortment of Desserts

Mother’s DayMother’s DayBRUNCH

Mother’s Day Brunch | May 8 | North Ball Room