More Foul Fowl: An Updated Analysis of Salmonella Contamination in Broiler Chickens

8/7/2019 More Foul Fowl: An Updated Analysis of Salmonella Contamination in Broiler Chickens

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More Foul Fowl

An Updated Analysis ofSalmonellaContamination in Broiler Chickens


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About Food & Water Watch--

Food & Water Watch


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More Foul Fowl

An Updated Analysis ofContamination in Broiler Chickens

1 Introduction

6 Salmonella

Salmonella


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Foul Fowl: An Analy-sis of Contamination in Broiler Chickens-Salmonella-

-Salmonella

--

Background

Salmonella

Salmonella standard

-

Salmonella pres-Salmonella

he bacteria SalmonellaStates1-4Salmonella

-


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More Foul Fowl: An Updated Analysis ofSalmonella Contamination in Broiler Chickens

2

--Salmonella

-

-6Salmonella

-

SalmonellaSalmonella-the Salmonella--Salmonella

-- the-

Salmonella

Salmonella Testing in Broiler Chickens-

Type of ProductAcceptable LevelofSalmonellaContamination


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Food & Water Watch

3

--Salmonella

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it has

--Salmo-nella

Methods

Salmonella

-

11-

Findings

Salmo-nella-

Salmonella-

Salmonella-SalmonellaSalmonella

-


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4

Recommendations

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SalmonellaSalmonella

Salmonella-


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5

Endnotes

1Salmonella-

s

4

-

6

Salmonellap

11-p


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6

Establishment # Name StateEstablishmentSize

Date**# ofPositives

16

16

16

14

16

* 14

16

*

SalmonellaFailures at USDA-Inspected BroilerChicken Establishments, 2006 2007


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Establishment # Name StateEstablishmentSize

Date**# ofPositives

*

* 14

How to Use This Chart:

-

-

Note: More than 12 positive samples means that the establishment failed to meet the USDAs standard for Sal-monella.

* Food & Water Watch requested the names of theslaughter plants from USDA, but did not receive themby the time of publication.

** Month when testing period ended.

Each package of raw poultry must dis-play the establishment number in eitherthe inspection legend oval or, by itself,

on other labeling material.


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Establish-ment #

Name StateEstablishmentSize

SampleSet #

Date SetCompleted

# ofPositives

1 24

14

9

4 1

9

6 3

5

19

4

4

1 7

2

4

4 9

10

6 6

6

23

5

1

11 4

Testing History at Plants with SalmonellaFailures


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Establish-ment #


SampleSet #

Date SetCompleted

# ofPositives

1 2

2

0

4 0

0

6 0

6

5

16

1 3

2

11

4 8

12

6 29

8

16

3

0


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Establish-ment #


SampleSet #

Date SetCompleted

# ofPositives

1 2

5

0

4 11

0

6 3

10

9

13

4

11 9

5

1 1

3

1

4 3

3

6 3

7

6

17

2


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Establish-ment #


SampleSet #

Date SetCompleted

# ofPositives

1 11

4

4

4 8

5

6 5

19

15

3

5

1 6

6

1

4 1

0

6 4

8

5

8

6

11 13

4


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12

Establish-ment #


SampleSet #

Date SetCompleted

# ofPositives

Wapsie Produce

?

20

19

4 12

1 9

19

3

4 5

7

6 7

3

13

6

16

11 1

2

1 13

0

9

4 15

14

6 12


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Establish-ment #


SampleSet #

Date SetCompleted

# ofPositives

1 3

7

3

4 5

3

6 15

4

4

11

18

2

5

1 10

29

11

4 16

7

6 3

5

* 1 0

12

14


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Establish-ment #


SampleSet #

Date SetCompleted

# ofPositives

1 0

3

9

4 9

12

6 3

16

2

1 0

2

1

4 0

4

6 20

1

5


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Establish-ment #


SampleSet #

Date SetCompleted

# ofPositives

1 22

8

16

4 9

7

6 19

11

13

8

7

11 0

* 1 11

?

30

1 22

20

?

4 17

22


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16

Establish-ment #


SampleSet #

Date SetCompleted

# ofPositives

1 10

7

6

4 5

6

6 5

9

32

2

1 16

8

8

4 13

?

6 10

18

15

13

3

*

1 16

?

38

4 17


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Establish-ment #


SampleSet #

Date SetCompleted

# ofPositives

1 25

2

1 11

13

11

* 1 4

14

1 27

Categories Explanation

FAIL

PASS with more than 1/2 of theallowable positives

PASS with 1/2 or less of theallowable positives


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Documents

More Foul Fowl: An Updated Analysis of Salmonella Contamination in Broiler Chickens