8/3/2019 Moondance Nightly Menu

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Executive Chef, Todd Paig

Asian Calamari flash fried with julienne candied ginger, Asian bulldog sauce, cashews & scallions $9.99

PEI Mussels in a delicate white wine, cream sauce with tomatoes, shallots, garlic & basil  $8.49

Jumbo Lump Crab Cake with roasted corn, red bell peppers and chive nage $10.99

Lentil Stew with whipped potatoes and pita chips $6.49

Homemade Mozzarella with arugula salad tossed with walnuts, heirloom tomatoes & basil pesto $6.99

Garbanzo Hummus with red pepper garlic dip served with fresh pita chips $4.49

Lightly Fried Wild Mushroom Risotto with spicy tomato sauce $6.49

Grilled Eggplant Tort with homemade mozzarella and a spicy tomato sauce $7.99

Pulled BBQ Pork  on hoe cakes with tobacco onions $7.99

Spanish Style Ribs on the bone served topped with scallion and onion marmalade $9.99

Baked Chicken Wings tossed in a sweet chili glaze with potatoes & Roquefort crumbles $9.49

$3.49 cup; $5.49 bowl

Idaho Potato Goat Cheese Soup with a hint of basil

Homemade Tomato Soup with an essence of basil

Wedge Salad featuring chopped Vidalia onions, bacon bits, tomatoes and topped with homemade blue cheese dressing $6.99

Spinach Salad served with a warmed balsamic dressing, a hint of bacon, shaved red onions, and chopped hard boiled eggs $6.99

Caesar Salad  prepared with crisp romaine lettuce, parmesan cheese, and country croutons $6.99

Grilled Atlantic Salmon Salad with shallots & bacon served over field greens delicately tossed in yogurt with a herb

dressing

$12.49

8/3/2019 Moondance Nightly Menu

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Crisp Roasted Duck  accompanied with sautéed garlic spinach, pan fried sweet potato, and cassis sauce $19.

Moondance Grilled Chicken Breast grilled & lightly seasoned presented with whipped potatoes, sautéed savory cabbage

and finished with veal jus

$14.

Chicken Alfredo with grilled chicken in a creamy Alfredo sauce over penne pasta $12.

Napoleon (Vegetarian Dream) featuring layers of grilled eggplant, squash, sautéed onions, spinach, calamata olives,

roasted bell peppers, tomatoes, mushrooms, with homemade mozzarella cheese, in a basil nage sauce $15.

Starlight Vegetarian Sandwich  prepared on Focaccia bread and layered with grilled Portobello mushroom, jack cheese,

lettuce, tomatoes, roasted red bell peppers, basil mayo & green bean vinaigrette$11.

Kobe Burger* grilled to perfection, served with Cheddar cheese, lettuce, tomato, red onion on a Kaiser bun and homemade

lemon parmesan fries$12.

Veal Meatloaf with caramelized onions, Asiago mashed potatoes, and green beans served with a creamy au jus $14.

10oz Berkshire Pork Chop with Cheddar grits, sautéed cabbage, bacon & apple au jus $17.

8oz Choice Filet*

grilled to temperature with whipped potatoes and sautéed garlic spinach $26.

Sautéed Salmon with garlic lemon asparagus & fingerling potatoes $18.

Caribbean Mahi Mahi rubbed with blackened season, sautéed over spinach, whipped potatoes with mango & papaya salsa $17.

Seared Ahi Tuna Medallions* rolled in peppercorn, seared & sliced over grilled bok choy with fried wontons & ponzu

sauce$22.

Sautéed Spicy Shrimp served with peppers and paired with Asiago grits and pecorino  $15.

Alaskan Halibut crusted with panko breadcrumbs served over mushroom risotto and steamed spinach with ponzu sauce   $24.

$4.99 each. Sampler $9.99

Goat Cheese Cheesecake Key Lime Pie

New York Style Cheesecake Bread Pudding

Crème Brulee Apple Strudel ala mode

* Consuming raw or undercooked meat, poultry, fish or shellfish may increase your risk of food borne illness.

For parties of 6 or more an 18% gratuity will be added.