Monitoring Your Body's PH Levels

7/29/2019 Monitoring Your Body's PH Levels

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9/10/13 Monitoring your Body's PH levels

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pH: What does it mean? pH is the abbreviation for potential hydrogen. The pH of any solution is the measure of its hydrogen-ion

concentration. The higher the pH reading, the more alkaline and oxygen rich the fluid is. The lower the pH reading, the more acidic

and oxygen deprived the fluid is. The pH range is from 0 to 14, with 7.0 being neutral. Anything above 7.0 is alkaline, anything

below 7.0 is considered acidic.

Human blood stays in a very narrow pH range right around ( 7.35 - 7.45 ). Below or above this range means symptoms and

disease. If blood pH moves to much below 6.8 or above 7.8, cells stop functioning and the patient dies. The ideal pH for blood is

7.4

A healthy blood pH without cancer has acid + alkaline balance almost equal. Actually a healthy body is slightly alkaline measuring

approximately 7.4. This ideal blood 7.4 pH measurement means it is just slightly more alkaline than acid.

The pH in the human digestive tract varies greatly (see Human Digestive Tract

pH Range Chart on the left side). The pH of saliva is usually between 6.5 -

7.5. After we chew and swallow food it then enters the fundic or upper portion

of the stomach which has a pH between 4.0 - 6.5. This is where "predigestion"

occurs while the lower portion of the stomach is secreting hydrochloric acid

(HCI) and pepsin until it reaches a pH between 1.5 - 4.0. After the food mixes

with these juices it then enters the duodenum (small intestine) where the pH

changes to 7.0 - 8.5. This is where 90% of the absorption of nutrients is taken

in by the body while the waste products are passed out through the colon (pH

4.0 - 7.0).

If you have a health problem, most likely you are acidic. Research shows that

unless the body's pH level is slightly alkaline, the body cannot heal itself. So,

no matter what type of modality you choose to use to take care of your healthproblem, it won't be as effective until the pH level is up. If your body's pH is

not balanced, you cannot effectively assimilate vitamins, minerals and food

supplements. Your body pH affects everything.

Total healing of chronic illness only takes place when and if the blood is

restored to a normal, s lightly alkaline pH.

An Imbalance In the bodys pH may lead to serious health concerns, including:

Hormone concerns

Cardiovascular weakness

Weight gain/lossBladder and kidney concerns.

Immune deficiency

Acceleration of free radical damage.

Structural system weakness, including brittle bones, hip fractures and joint discomfort

Stressed liver function

Low energy

Slow digestion and elimination

Yeast/fungal overgrowth.

Tumor growth


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important because research has already proven that disease cannot survive in an alkaline state and yet they thrive in an acidic

environment.

An acidic balance will: decrease the body's ability to absorb minerals and other nutrients, decrease the energy production in the

cells, decrease it's ability to repair damaged cells, decrease it's ability to detoxify heavy metals, make tumor cells thrive, and make it

more susceptible to fatigue and illness.

An acidic pH can occur from, anacid forming diet, emotional stress, toxic overload, and/or immune reactions or any process that

deprives the cells of oxygen and other nutrients. The body will try to compensate for acidic pH by using alkaline minerals. If the diet

does not contain enough minerals to compensate, a build up of acids in the cells will occur.

There are two factors that are ALWAYS present with cancer no matter what else may be present. Those two factors are Acid pH

and Lack of Oxygen. Can we manipulate those two factors that always have to be present for cancer to develop and by doing so

may help reverse the cancer? If so, we need to learn how to manipulate those two factors.

Cancer needs an acid and low oxygen environment to survive and flourish within. Terminal cancer patients are around 1000 times

more acidic than normal healthy people. The vast majority of terminal cancer patients possess a very low body pH. Why?

In the absence of oxygen, glucose undergoes fermentation to lactic acid. This causes the pH of the cell to drop from between 7.3 to

7.2 down to 7 and later to 6.5 in more advanced stages of cancer and in metastases the pH drops to 6.0 and even 5.7 or lower.

Our bodies simply can not fight disease if our body pH is not properly balanced.

Shown here are four representations chemists use for

molecular oxygen. In colored molecular models,

oxygen is traditionally shown in red.

The normal human cell has a lot of molecular oxygen and a slightly alkaline pH. The cancer cell has an acid pH and lack of oxygen.

The truth is everyone has different nutrient requirements, but we all share one

thing in common - we need to have alkaline blood to stay healthy.
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. . .

cancer cells will die while healthy cells will live. Again, the higher the pH reading, the more alkaline and oxygen rich the fluid is.

Cancer and all diseases hate oxygen / pH balance. The proper alkalinity pH of the blood ( 7.35 - 7.45 ) is critical for the overall

health of the body. In other words... alkalize or die.


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Baking Soda and pH Levels

Remember that the pH number is an exponent number of 10; therefore, a small difference in pH translates to a big difference in the

number of oxygen or OH-ions. A difference of 1 in a pH value means ten times the difference in the number of OH-ions, a

difference of 2 means one hundred times the difference in the number of OH-ions. In other words, blood with a pH value of 7.45

contains 64.9% more oxygen than blood with a pH value of 7.30.

Here's a picture of healthy red

blood cells:

Blood cells have a negative charge on the outside and apositive charge inside; this is what

keeps them healthy and far apart from each other. However, when your body is over-

acidic, the acid strips your blood of it's negative charge. Your blood cells no longer have

the same repelling force and clump together like this:

Fact: If your body's pH is not balanced, you cannot effectively assimilate vitamins, minerals and food supplements. Also, mucus on

the small intestine can block your body from vitamin and mineral absorption.

Oxidation Reduction Potential (ORP)

When your tap water arrives at your home, it will usually be a little over neutral in pH ~ around 7.5.

It will, however, be robbed of its electrical negative charge and will almost always have a 'positive' ORP .

This means it has no antioxidant abilities and cannot assist your body in the fight against oxygen free

radicals. On the contrary, it actually robs you of energy as you drink it.

The measurement of this positive or negative charge is expressed in millivolts, so an ORP reading on our
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ORP meter of tap water will most likely depending on your area show around +350 millivolts. After it has

been through Ionizing Water filters it will most likely show anything from -150 to -650mv (depending on

the amount of soluble minerals in the water and on the original pH of the water).

ORP is a "potential" energy that is stored and ready to be put to work. An analogous way to look at ORP

would be to consider pressure. When you blow up a balloon you use energy that creates force. As long as

the balloon remains closed, this force is a stored potential energy in this case measured as air pressure.

When released, this potential energy becomes kinetic energy.More

ORP Meters

How To Test Your pH Level...

Salivary pH Test: While generally more acidic than blood, salivary pH mirrors the blood ( if not around meals ) and is also a fairly

good indicator of health. It tells us what the body retains. Salivary pH is a fair indicator of the health of the extracellular fluids and

their alkaline mineral reserves.

Optimal pH for saliva is 6.4 to 6.8. Spit onto to your Portable PH Meter on arising before anything is put into the mouth. A reading

lower than 6.4 is indicative of insufficient alkaline reserves. After eating, the saliva pH should rise to 7.8 or higher. Unless this

occurs, the body has alkaline mineral deficiencies ( mainly Calcium and Magnesium ) and will not assimilate food very well. To

deviate from ideal salivary pH for an extended time invites illness.

Acidosis, an extended time in the acid pH state, can result in rheumatoid arthritis, diabetes, lupus, tuberculosis, osteoporosis, high

blood pressure, most cancers and many more. If salivary pH stays too low, the diet should focus on fruit, vegetables and mineral

water as well as remove strong acidifiers such as sodas, whole wheat and red meat.

Urinary pH Test: The pH of the urine indicates how the body is working to maintain the proper pH of the blood. The urine reveals

the alkaline building (anabolic) and acid tearing down (catabolic) cycles. The pH of urine indicates the efforts of the body via the

kidneys, adrenals, lungs and gonads to regulate pH through the buffer salts and hormones. Urine can provide a fairly accurate

picture of body chemistry, because the kidneys filter out the buffer salts of pH regulation and provide values based on what the

body is eliminating. Urine pH can vary from around 4.5 to 9.0 for its extremes, but the ideal range is 5.8 to 6.8.

Are you Dehydrated
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Individuals' daily water requirements can vary due to many factors - including amount of exercise

performed, total body weight, total lean muscle weight, and the temperature and climate of your

locale. Many people wait until they are thirsty before reaching for a bottle of water. However, thirst

is a very unreliable measure of the water needs for our bodies. The body can lose up to 2 or more

cups of water before thirst strikes. Not getting enough water may result in a faster heart rate,

thicker-than-normal blood, lowered endurance capacities, and muscle cramps. Drinking water in

regular intervals throughout the day is an important habit to develop. More

Foods considered to be alkaline-forming and thus helpful to people with consistently acid pH include: almonds, aloe vera, apples,

apricots, bee pollen, buckwheat, cabbage, cantaloupe, celery, carrots, cucumbers, dairy products except hard cheese, dates, dulse

poached eggs, figs, grapefruit, honey, lettuce, millet, parsley, raisins, peaches, fresh red potatoes, pineapple, soy products, sprouted

seeds, cooked spinach, turnip tops, wakame miso soup, azuki beans, rice, mineral water. More alkaline-forming foods...Click Here

People who remain too acid often display symptoms such as: anxiety, diarrhea, dilated pupils, extroverted behavior, fatigue in early

morning, headaches, hyperactivity, hypersexuality, insomnia, nervousness, rapid heartbeat, restless legs, shortness of breath, strong

appetite, high blood pressure, warm dry hands and feet.

Nano Energy Flask Portable Water Alkaline pH Enhancer Increases the pH level in your drinking water
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More Information Click here

Balancing the pH is a major step toward well-being and greater health. Acidosis ( overly acidic body ) is the primary indicator of

Calcium Deficiency Disease. Scientists have discovered that the body fluids of healthy people are alkaline ( high pH ) whereas the

body fluids of sick people are acidic ( low pH ).

MONITOR YOURPH DAILY

Portable PH Meter Monitor

This meter tests the PH. It features a fast response probe and is easy to calibrate. It is very reliable, stable and transportable. The

operation is simple . The values are readable within a few seconds and easier and more accurate to use than droplet tests and color

charts.
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Portable PH Meter Monitor is Super Accurate For :

Personal Use

Laboratory & Hospital

Aquarium

Swimming Pool & Spa

Hydroponics

Excellent For 24/7 Monitoring

Powered By Batteries ( Included )

Specification

Measuring range: 0.00~14.00PH

Accuracy: 0.1PH

Resolution:0.01PH

Operating Temperature: 0-50oC

Power Supply:41.5V(AG13) (included)

Dimensions:605523(mm3)

Portable PH Meter Monitor plus

PH4.003+PH6.864 solutions -

NZ$ 58.44

(approx USA$ 46.77)

High Quality

Ideal for all pH testing, water purification applications, wastewater regulation,

aquaculture, hydroponics, colloidal silver, labs & scientific testing, pools &

spas, .

FEATURES Measures pH and Temperature

Auto-ranging three point calibration with digital fine tuning

Includes storage solution in a sponge embedded in a clear cap

Waterproof housing (IP-67 rating)

Simultaneous temperature display

Measurement Range: 0-14 pH

Digital automatic calibration (one point), with digital fine tuning

Automatic Temperature Compensation (ATC)

Auto-off function, data-hold function and low-battery indicator

Display: large and easy-to-read LCD screen includes simultaneous

temperature reading

Factory Calibrated: The PH-200 meter is three-point checked and factory

calibrated to pH 7.0. It can be re-calibrated to any point in its range with

digital calibration using the push buttons.

Includes a cap, batteries, lanyard, and pH 7.0 buffer
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Monitoring Your Body's PH Levels