MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY

Salmon Torrellini & Dill Bake

Reggae Reggae Chicken

Served with Rice

Traditional Roast Beefwith Crispy Roast

Potatoes and Gravy

Makhani Chicken Curry

with Basmati Rice

Crispy Salmon Fish Cakes

with Home-Made Tartar Sauce and

Chunky Chips

Macaroni ‘Double Cheese’

with Leeks

Tomato Pasta BakeWholemeal Pasta

Vegetable Lasagne With Roast Poatoes

Reggae Reggae Sweet Potato Curry with Basmati Rice

Pizza with Chips

Oat Crusted Bloomer Sesame Seed Loaf Wholemeal Loaf Naan Bread Poppy Bread

Fresh BroccoliFresh Carrots

SweetcornCourgettes

Seasonal CabbageFresh Carrots

Sweet Chilli, Cucumber and Tomato Salad

Raitta Dressing

Garden or Mushy Peas

Coleslaw

Orange Drizzle Cake with Custard

Chocolate Olive Oil Cake

with Crème Fraiche

Vanilla and Coconut Rice Pudding

Lemon Curd and Yoghurt Fool

with Shortbread

Seasonal Fresh Fruit /Ice Cream

(fruit based)

Week 1 – w/c 20th April, 11th May, 1st June, 22nd June, 13th July, 31st August, 21st September, 12th October,

Fresh fruit and salad is offered daily. This menu is compliant with the school food standards. We encourage pupils to enjoy a healthy balanced diet. Chartwells can cater for many special dietary requirements.

Please speak to the Catering Manager if you have any questions.

MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY

Classic Beef Lasagne Chicken, Chive and Mushroom Pie

with New Potatoes

Roast Turkey Breast with Sweet Paprika,

Crispy Roast Potatoes and Gravy

Tex-Mex Beef Chilli with Mexican Rice

Fish Fingerswith Chunky Chips

Vegetarian Pasta Bake

(wholemeal pasta)

Curried Lentil Cottage Pie

Cheese and Potato Pie

Sweet Potato Gumbo with

Cheesy Corn Bread

Pizza with Chunky Chips

Floured Loaf Crown Loaf Seeded Loaf Wholemeal Loaf Classic Bloomer

Fresh CarrotsFresh Cauliflower

Garden PeasFresh Broccoli

Fresh Spring CabbageFresh Carrots

SweetcornRoasted Vegetables

Garden or Mushy Peas

Mixed Salad

Peach and Yoghurt Granola

(fruit based)

Zesty Carrot Cake Fruity Jelly /Angel Delight

(fruit based)

Eton Mess (Meringue with

Berries and Cream)

Ice Cream/ Fresh Fruit

Week 2 – w/c 27th April, 18th May, 8th June, 29th June, 20th July, 7th September, 28th September, 19th October

Fresh fruit and salad is offered daily. This menu is compliant with the school food standards. We encourage pupils to enjoy a healthy balanced diet. Chartwells can cater for many special dietary requirements.

Please speak to the Catering Manager if you have any questions.

MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY

Classic Beef Cottage Pie

Black Spinach Chicken Curry

with Basmati Rice

Traditional Roast Chicken with Crispy Roast Potatoes and

Gravy

Beef & Mushroom Pie With New Parsley

Potatoes

Crispy Fish Fingerswith Chunky Chips

Potato and Vegetable Frittata

with Bread Wedge

Butternut, Vegetable & Chickpea Balti with Basmati rice

Sweet Potato and Squash Stew

Quorn & Vegetable Spaghetti Bolognaise

Pizzawith Chunky Chips

Garlic and Herb Bread

Naan Bread Crown Loaf Sesame Seed Twist Poppy Bread

Fresh CarrotsSweetcorn

Garden PeasRaitta Salad

Fresh SwedeSeasonal Cabbage

Broccoli FloretsFresh Carrots

Garden or Mushy Peas

Coleslaw

Apple and Blueberry Twice Baked Crumble

with Custard(fruit based)

Apple & Cinnamon Brown Betty with

Custard (fruit based)

Sparkling Fruit Jelly Rich Chocolate Cake with Custard

Seasonal Fruit /Ice Cream

Fresh fruit and salad is offered daily. This menu is compliant with the school food standards. We encourage pupils to enjoy a healthy balanced diet. Chartwells can cater for many special dietary requirements.

Please speak to the Catering Manager if you have any questions.

Week 3 – w/c 13th April, 4th May, 25th May, 15th June, 6th July, 27th July, 14th

September, 5th October, 26th October