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Monday Tuesday Wednesday Thursday Friday
Main DishBBQ Chicken with
Rice Sausages and
Mashed Potato with Gravy
Roast Turkey with Roast Potatoes and
Gravy
Lasagne with 50/50 Bread
Wedge**
Battered Fishwith Chips
Vegetarian Pasta Neapolitan Vegetarian Sausages with
Mashed Potato and Gravy
Lentil Roastwith Roast Potatoes
and Gravy
Chimichangas with Sweet Chilli sauce and Savoury Rice
(Wrap)
Mediterranean Tartwith Chips
Deli Bar – Schools Choice
Jacket Potato Bar, Pasta Bar or Soup and Sandwich Selection
Vegetables BroccoliCarrots
SweetcornGarden Peas
CarrotsCabbage
ColeslawGreen Beans
Baked BeansGarden Peas
Salad Seasonal Salad Selection
Desserts Orange Drizzle Cake
YoghurtFresh Fruit
Fruit Crumble*with Custard
YoghurtFresh Fruit
Fruity Delight*Yoghurt
Fresh Fruit
Marble Spongewith Custard
YoghurtFresh Fruit
Berry FlapjackYoghurt
Fresh Fruit
Cool Water served daily*Fruit Based **Wholegrain
Spring 2015 Menu
Week 1
Monday Tuesday Wednesday Thursday Friday
Main DishCheese and
Tomato Pizza Wedge
with ½ Jacket Potato
Beef Burger in a Bun with Relish
and Cajun Jacket
Wedges
Roast Porkwith Roast Potatoes
and Gravy
Italian Chicken Margheritawith Pasta
Salmon Fish Fingerswith Chips
Vegetarian Quorn Bolognesewith Wholemeal
Pasta**
BBQ Mixed Bean Wrap
with Cous Cous
Country Vegetable Pie
with Roast Potatoes
Shepherdess Pie Vegetable Frittata with Chips
Deli Bar – Schools Choice
Jacket Potato Bar, Pasta Bar or Soup and Sandwich Selection
Vegetables SweetcornRoasted
Vegetables
Garden PeasColeslaw
CabbageCarrots
SweetcornBroccoli
Baked BeansGarden Peas
Salad Seasonal Salad Selection
Desserts Apple Pie *with Custard
YoghurtFresh Fruit
Chocolate Crispie
YoghurtFresh Fruit
Giant Crunchy Cookie
with Fruit Slices*Yoghurt
Fresh Fruit
Madeline Sponge with Custard
YoghurtFresh Fruit
Berry Chill
YoghurtFresh Fruit
Cool Water served daily*Fruit Based **Wholegrain
Spring 2015 Menu
Week 2
Monday Tuesday Wednesday Thursday Friday
Main DishItalian Beef Bolognese
with Wholewheat Pasta**
Makhani Chicken with Rice
(Mild Curry)
Roast Beef with Roast Potatoes
and Gravy
Norfolk Plough Pudding
with Mashed Potatoe s
(Sausagemeat Pie )
Fish Fingers with Chips
Vegetarian Vegetable Chilli with Rice
Macaroni Cheese Quorn Roastwith Roast Potatoes
and Gravy
Spicy Bean Hotpot with Mashed
Potatoes
Cheese Whirl with Chips
Deli Bar – Schools Choice
Jacket Potato Bar, Pasta Bar or Soup and Sandwich Selection
Vegetables Garden PeasCarrots
BroccoliSweetcorn
CarrotsCauliflower
Roasted Vegetables
Garden Peas
Baked Beans
Salad Seasonal Salad Selection
Desserts Oaty Fruit Crumble*with Custard
YoghurtFresh Fruit
Shortbread with Fruit Slices*
YoghurtFresh Fruit
Chocolate Sponge with Chocolate
SauceYoghurt
Fresh Fruit
Jelly and Ice-CreamYoghurt
Fresh Fruit
Carrot and Pineapple Muffin
YoghurtFresh Fruit
Cool Water served daily*Fruit Based **Wholegrain
Spring 2015 Menu
Week 3
