MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY RED CURRY …€¦ · chinese kale pomelo thai fish cakes chicken chicken wrap with prawn salad & sweet cucumber noodles with with pandanus

BANGKOK THAI COOKING ACADEMY

THAI CULINARY TRAINING COURSE

23 Dec 2019-22 January 2021

4 & 6 WEEKS ROTATING TRAINING SCHEDULES

WEEK #1 23-27 December 2019

MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY

RED CURRY PASTE GREEN CURRY MASSAMAN YELLOW CURRY PANANG CURRY

(prepare) PASTE (prepare) CURRY PASTE PASTE (prepare) PASTE (prepare)

(prepare)

RED CURRY WITH GREEN CURRY MASSAMAN YELLOW CURRY PANANG CURRY

ROAST DUCK WITH CHICKEN CURRY W/CHICKEN WITH CHICKEN WITH PORK

CHINESE KALE W/ STIR-FRIED EGG TOFU &

PRAWN SALAD PAD THAI CHICKEN WITH PAPAYA SALAD SEAFOOD CLEAR

CASHEWS SOUP

FRIED SWEET SWEET STICKY RICE STEAMED PORK GRILLED PORK +

NOODLES WITH W/LONGAN & WITH LIME SPICY DIPPING POMELO SALAD

PORK COCONUT CREAM SAUCE SAUCE

STIR FRIED BLACK STIR FRIED DEEP FRIED HOT & SOUR SWEET & SOUR

PEPPER BEEF SEAFOOD WITH SHRIMP IN PRAWN SOUP VEGETABLES WITH

SPICY BASIL TAMARIND SAUCE PORK

MANGO WITH CRISPY FRIED CHICKEN IN CENDOL STIR-FRIED

STICKY RICE MUSSEL PANCAKES COCONUT MILK CHICKEN W/GINGER

WEEK #2 30 Dec 2019-4 Jan 2020 (Closed Tues & Wed, class on Monday & Thursday-Saturday)


CHU CHI CURRY STUFFED SOUTHERN CURRY FISH CURRY CHICKEN SATAY +

PASTE (prepare) CUCUMBER PASTE (prepare) PASTE (prepare) PEANUT SAUCE

SOUP (prepare)

SHRIMP IN CHU DEEP FRIED FISH STIR FRIED PORK NOODLES WITH TOM YUM

CHI CURRY WITH GREEN WITH SOUTHERN FISH CURRY FRIED RICE

MANGO SALAD CURRY

FRIED SPRING THAI FRIED DEEP FRIED THAI FISH CAKES + STIR-FRIED BEEF

ROLLS + SWEET RICE CHICKEN WINGS SWEET CUCUMBER WITH SPICY

CHILI SAUCE WITH SESAME DIP HERBS

STIR FRIED BEEF MIXED MUSHROOM CRISPY ROASTED GLASS NOODLE FRIED STUFFED

W/ OYSTER SAUCE SALAD PORK BELLY SALAD SQUID W/GARLIC

SALT-CRUSTED CRISPY BARBECUED PORK STIR-FRIED SWEET CORN IN

GRILLED FISH LOTUS BLOSSOMS SERVED WITH EGGPLANT WITH TAPIOCA &

RICE MINCED CHICKEN COCONUT MILK

THAI SWEET SPICY MINCED MUNG BEAN

DUMPLING CHICKEN SALAD CREPES

WEEK #3 6-10 January 2020


NOODLES DAY

SMOKED DRY FISH TAMARIND CURRY BOAT NOODLES STIR FRIED NORTHERN CURRY

IN HOT AND SPICY PASTE (prepare) WITH PORK SHRIMP WITH PASTE (PREPARE)

SOUP ASPARAGUS

SHRIMP CAKES HOT & SOUR PORK CLEAR NORTHERN DIP NORTHERN

WITH PLUM TAMARIND CURRY NOODLES WITH VEGETABLES CURRY WITH

SAUCE W/FISH & VEGGIES SOUP PORK

CHICKEN BAKED DEEP FRIED CHICKEN THAI SUKI DEEP FRIED PRAWN

IN SOY SAUCE & BOILED EGG WITH NOODLES WITH YAKI SEAFOOD & HERBS SALAD

CHINESE KALE TAMARIND SAUCE BITTER GOURD IN TARO BASKET

STIR FRIED GREEN FRIED FISH THAI TEA FRIED PRAWN STIR FRIED FISH

CHILIES W/CHICKEN WITH CHILI SAUCE DRINKS ON TOAST W/CHINESE CELERY

WHITE TURMERIC STIR FRIED NOODLES HOT & SOUR SOUTHERN STYLE

SPICY SALAD PHUKET STYLE SPARERIBS SOUP FRIED CHICKEN

SHRIMP WITH SPICY SPICY EGG

LEMONGRASS SALAD SALAD WITH BACON

WEEK #4 13-17 January


STREET FOODS VEGETARIAN DAY

HOT & SOUR MORNING GLORIES STEWED PORK LEG LEARN HOW TO PORK BELLY

SOUP WITH WITH PEANUT & CHILI VINEGAR MAKE TOFU WITH SPICES

TURMERIC CURRY DIP & SOYMILK

BRAISED CRISPY RICE CHICKEN & RICE STIR FRIED GRILLED

SPARE RIBS IN SALAD WITH AND SOYBEAN MIXED CHICKEN SALAD

PINEAPPLE SAUCE SOUR PORK PASTE DIP VEGETABLES

CRISPY FRIED CRISPY STIR FRIED GRILLED PORK

MORNING GLORIES EGG NOODLES TOFU WITH SIRLOIN

IN GRAVY CASHEWS W/LEMONGRASS

CUCUMBER SALAD STIR FRIED SWEET POTATO STEAMED RICE

WITH BOILED FISH WITH BALLS WITH TARO CHICKEN

EGG & PRAWN BLACK PEPPER & MUSHROOM

STIR FRIED CHICKEN STIR FRIED RICE FRESH SPRING RED CURRY

WITH YELLOW VERMICELLI WITH ROLLS + SPICY WITH PORK

CURRY POWDER TAMARIND SAUCE CHILI DIP AND LONG BEANS

& PINEAPPLE & SOYBEAN DIP



CHICKEN WRAP JUNGLE CURRY STEAMED VEGETABLE PINEAPPLE

WITH PANDANUS PASTE (prepare) CURRIED SOUP PASTE CURRY PASTE

LEAVES SEAFOOD (prepare) (prepare)

GRILLED LONG JUNGLE CURRY PINEAPPLE VEGETABLE THAI

EGGPLANT SALAD WITH CHICKEN FRIED RICE SOUP PINEAPPLE CURRY

STEAMED FISH CRISPY CATFISH AUTHENTIC STEAMED SEABASS CRISPY

WITH GINGER GREEN MANGO THAI GRILLED WITH LIME PORK PASTE DIP

SALAD CHICKEN SAUCE

STIR FRIED CLAMS SPICY SEAFOOD FRIED GREEN SPARERIBS STIR FRIED

WITH THAI WITH HERBS PAPAYA SALAD GARLIC SQUID WITH SALTED

CHILI PASTE EGG YOLKS

THAI LAYER THAI STYLE CHICKEN BLACK SESAME TINY DUMPLINGS WINGED BEAN

CAKE BIRYANI WITH DUMPLING IN IN SWEET SALAD

GREEN SAUCE GINGER TEA COCONUT MILK

COCONUT GOLDEN STEAMED

MILK CUSTARD BAG BANANA PASTRY

SWITCH FROM 6 WEEKS TO 4 WEEKS ACCELERATED TRAINING (8 DISHES/CLASS)



RED CURRY PANANG CURRY FISH CURRY BOAT NOODLES KHAO SOY

PASTE PASTE PASTE WITH PORK CURRY PASTE

(prepare) (prepare) (prepare) (prepare)

RED CURRY WITH PANANG CURRY NOODLES WITH NOODLES IN KHAO SOY

WITH ROAST WITH PORK FISH CURRY CLEAR PORK CHICKEN

DUCK SOUP

CHINESE KALE POMELO THAI FISH CAKES CHICKEN CHICKEN WRAP

WITH PRAWN SALAD & SWEET CUCUMBER NOODLES WITH WITH PANDANUS

SALAD DIP (prepare) BITTER GOURD LEAVES

FRIED SWEET PINEAPPLE STEAMED THAI TEA DRINKS: MORNING GLORIES

NOODLES FRIED RICE CURRIED SEAFOOD ROSELLE, MILK TEA, WITH PEANUT

WITH PORK LEMONGRASS TEA CURRY

STIR FRIED EGG TOFU GLASS NOODLE COCONUT CRISPY RICE

BLACK PEPPER & SEAWEED SALAD MILK CUSTARD SALAD WITH

BEEF CLEAR SOUP SOUR PORK

STIR FRIED SWEET & SOUR STIR FRIED PORK CRISPY EGG

MORNING VEGETABLES BELLY W/LEMONGRASS NOODLES IN

GLORIES WITH PORK & SWEET BASIL GRAVY

GOLDEN STIR FRIED STIR FRIED PORK THAI-STYLE

BAG CHICKEN WITH EGGPLANT WITH SALTED BLACK OLIVE

GINGER MINCED CHICKEN FRIED RICE

MANGO WITH THAI MUNG BEAN STIR FRIED RICE

STICKY RICE GRILLED PORK CREPES VERMICELLI WITH

TAMARIND SAUCE

WEEK #2 3-7 February


GREEN CURRY CHU CHI CHICKEN SATAY HOT & SOUR STEWED PORK

PASTE CURRY PASTE & PEANUT SPARERIBS LEG & CHILI

(prepare) (prepare) SAUCE SOUP VINEGAR DIP

GREEN CURRY SHRIMP IN FRIED GREEN NORTHERY CHICKEN & RICE

CHICKEN DRIED RED PAPAYA DIP WITH & SOYBEAN DIP

CURRY SALAD VEGETABLES

PAD THAI CRISPY PORK TOM YUM GRILLED CRISPY

PASTE DIP FRIED RICE LONG EGGPLANT CATFISH GREEN

SALAD MANGO SALAD

CRISPY FRIED WINGED THAI THAI THAI-STYLE

MUSSEL BEAN SALAD GRILLED CHICKEN SUKY YAKI CHICKEN BIRYANI

PANCAKES SEAFOOD W/GREEN SAUCE

STIR FRIED FRIED SPRING FRIED STUFFED STIR-FRIED

SEAFOOD WITH ROLLS & SWEET SQUID WITH SHRIMP WITH

SPICY BASIL CHILI SAUCE GARLIC ASPARAGUS

STIR FRIED STIR FRIED STIR FRIED STEAMED SEA

CLAMS WITH THAI BEEF IN BEEF WITH BASS WITH

CHILI PASTE OYSTER SAUCE SPICY HERBS LIME SAUCE

STIR FRIED SALT-CRUSTED STEAMED RICE SPARERIBS

FISH WITH GRILLED FISH WITH CHICKEN GARLIC

BLACK PEPPER & MUSHROOMS

STEAMED THAI SWEET CORN FRIED

FISH WITH SWEET DUMPLINGS IN TAPIOCA & PRAWN ON

GINGER COCONUT MILK TOAST



MASSAMAN JUNGLE CURRY TAY PHO NORTHERN CURRY VEGETARIAN DAY

CURRY PASTE PASTE CURRY PASTE PASTE MAKE TOFU

(prepare) (prepare) (prepare) (prepare) & SOYMILK

MASSAMAN JUNGLE CURRY TAY PHO WITH NORTHER CURRY GREEN CURRY

CURRY WITH CHICKEN PORK BELLY & WITH PORK PASTE

CHICKEN MORNING GLORIES (prepare)

CHICKEN IN STUFFED WHITE SPICY EGG GREEN CURRY

COCONUT MILK CUCUMBER SOUP TURMERIC SPICY SALAD WITH TOFU

SOUP SALAD BACON

STEAMED PORK MIXED SLICED GRILLED DEEP FRIED PRAWNS TOFU

WITH LIME MUSHROOM SPICY PORK & HERBS SALAD IN SALAD

SAUCE SALAD SALAD TARO BASKET

DEEP FRIED THAI SMOKED DRY FISH SOUTHERN FRESH SPRING

SHRIMP IN FRIED RICE IN HOT & SPICY THAILAND FRIED ROLLS & SPICY

TAMARIND SAUCE SOUP CHICKEN CHILI DIP

STIR FRIED DEEP FRIED CHICKEN BAKED BAKED STIR FRIED

CHICKEN WITH FISH WITH GREEN IN SOY SAUCE PRAWNS & MUNG MIXED

CASHEW NUTS MANGO SALAD W/CHINESE KALE BEAN NOODLES VEGETABLES

SPICY SEAFOOD YELLOW STIR FRIED YOUNG STIR FRIED STIR FRIED

WITH HERBS CURRY CRAB GREEN CHILIES FISH WITH TOFU WITH

WITH CHICKEN CHINESE CELERY CASHEW NUTS

THAI LAYER CRISPY SHRIMP CAKES SWEET WATER

CAKE LOTUS BLOSSOMS WITH POTATO BALLS CHESTNUTS IN

PLUM SAUCE COCONUT SYRUP



YELLOW SOUTHERN HOT & SOUR CUCUMBER SALAD VEGETABLE

CURRY PASTE CURRY PASTE TAMARIND CURRY WITH BOILED SOUP PASTE

(prepare) (prepare) PASTE (prepare) EGG & PRAWN (prepare)

YELLOW STIR FRIED TAMARIND CURRY STIR FRIED CHICKEN VEGETABLE

CURRY WITH PORK WITH WITH FISH WITH YELLOW CURRY SOUP

CHICKEN SOUTHERN CURRY & VEGETABLES & PINEAPPLE

SPICY FRESH SPRING CRISPY FRIED GRILLED

SOM TAM MINCED CHICKEN ROLLS & MORNING CHICKEN SALAD

SALAD 5 SPICE SAUCE GLORIES

TOM YUM CRISPY DEEP FRIED HOT & SOUR GRILLED PORK

GOONG PORK BELLY BOILED EGG WITH SOUP WITH SIRLOIN WITH

TAMARIND SAUCE TURMERIC LEMONGRASS

GRILLED MARINATED BARBECUED SHRIMP WITH BRAISED PORK BELLY

PORK WITH SPICY PORK SERVED SPICY LEMONGRASS SPARERIBS IN WITH

DIPPING SAUCE WITH RICE SALAD PINEAPPLE SAUCE SPICES

DEEP FRIED DEEP FRIED STIR FRIED DEEP FRIED STUFFED

FISH WITH CHICKEN WINGS NOODLES FISH IN CHICKEN WINGS

TURMERIC WITH SESAME PHUKET STYLE 3 FLAVOR SAUCE

STIR FRIED STEAMED OR DEEP FRIED FISH CRISPY RED CURRY WITH

SQUID WITH FRIED TOFU & WITH GOLDEN CUP PORK & LONG

SALTED EGG YOLKS PRAWN SAUCE CHILI SAUCE BEANS

THAI THAI MUNG BEAN SWEET TARO DEEP FRIED

CHILI PASTE COCONUT CAKE THAI WITH COCONUT FISH

(prepare) CUSTARD FILLING IN RED CURRY








DUCK SOUP


















TAMARIND SAUCE

WEEK #2 2-6 March










SALAD MANGO SALAD
















WEEK #3 9-13 March










SOUP SALAD BACON
















WEEK #4 16-20 March


























WEEK #1 23-27 March







DUCK SOUP


















TAMARIND SAUCE

WEEK #2 30 March-3 April










SALAD MANGO SALAD
















WEEK #3 6-10 April










SOUP SALAD BACON
















WEEK #4 13-18 April (Closed 13-15 for Songkran, all dishes covered Thursday-Saturday)


























WEEK #1 20-24 April







DUCK SOUP


















TAMARIND SAUCE

WEEK #2 27 April-1 May










SALAD MANGO SALAD
















WEEK #3 4-8 May










SOUP SALAD BACON
















WEEK #4 11-15 May


























WEEK #1 18-22 May







DUCK SOUP


















TAMARIND SAUCE

WEEK #2 25-29 May










SALAD MANGO SALAD
















WEEK #3 1-5 June










SOUP SALAD BACON
















WEEK #4 8-12 June


























WEEK #1 15-19 June







DUCK SOUP


















TAMARIND SAUCE

WEEK #2 22-26 June










SALAD MANGO SALAD
















WEEK #3 29 June-3 July










SOUP SALAD BACON
















WEEK #4 6-10 July


























WEEK #1 13-17 July







DUCK SOUP


















TAMARIND SAUCE

WEEK #2 20-24 July










SALAD MANGO SALAD
















WEEK #3 27-31 July










SOUP SALAD BACON
















WEEK #4 3-7 August


























WEEK #1 10-14 August (Closed on Wednesday, all dishes covered in remaining 4 days)







DUCK SOUP


















TAMARIND SAUCE

WEEK #2 17-21 August










SALAD MANGO SALAD
















WEEK #3 24-28 August










SOUP SALAD BACON
















WEEK #4 31 August-4 September


























WEEK #1 7-11 September







DUCK SOUP


















TAMARIND SAUCE











SALAD MANGO SALAD


























SOUP SALAD BACON
















WEEK #4 28 September-2 October


























WEEK #1 5-9 October







DUCK SOUP


















TAMARIND SAUCE

WEEK #2 12-16 October










SALAD MANGO SALAD


























SOUP SALAD BACON










































WEEK #1 2-6 November







DUCK SOUP


















TAMARIND SAUCE











SALAD MANGO SALAD


























SOUP SALAD BACON










































WEEK #1 30 November-4 December







DUCK SOUP


















TAMARIND SAUCE

WEEK #2 7-11 December (Closed on Monday, all dishes covered in remaining 4 days)










SALAD MANGO SALAD
















WEEK #3 14-18 December










SOUP SALAD BACON
















WEEK #4 21-25 December


























WEEK #1 28 Dec 2020-1 Jan 2021 (Closed on 31 Dec & 1 Jan, all dishes covered Monday-Wednesday)







DUCK SOUP


















TAMARIND SAUCE

WEEK #2 4-8 January 2021










SALAD MANGO SALAD


























SOUP SALAD BACON










































Documents

MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY RED CURRY …€¦ · chinese kale pomelo thai fish cakes chicken chicken wrap with prawn salad & sweet cucumber noodles with with pandanus