Moms Secret Recipes

8/14/2019 Moms Secret Recipes

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TABLE OF CONTENTS

Breakfast Meals ........................................................................................................................................ 8 Waffles .......................................................................................................................................................... 9 Griddle Cakes................................................................................................................................................10 Popovers with Fruit ......................................................................................................................................10 Corn Griddle Cakes.......................................................................................................................................11 Sour-Milk Griddle Cakes..............................................................................................................................11 Eggs Mexicana..............................................................................................................................................12 Eggs Baked in Tomato Sauce .......................................................................................................................12 Quick and Easy Waffles ...............................................................................................................................13 Eggs Scrambled With Fresh Tomatoes .......................................................................................................13 Eggs Bernaise................................................................................................................................................14 Apple Fritters ...............................................................................................................................................15 Blue Ribbon Blueberry Muffins....................................................................................................................15 Cinnamon Puff Muffins.................................................................................................................................16 Maple Corn Muffins......................................................................................................................................16 Cranberry Vanilla Chip Muffins ...................................................................................................................17 Nordic Raspberry Muffins ...........................................................................................................................18 Wedding Morning Blueberry Pastry ............................................................................................................19 Banana Split French Toast ...........................................................................................................................20 Lunch Meals ...............................................................................................................................................21 Reuben Sandwich..........................................................................................................................................22 Curried Turkey Pita Pockets ........................................................................................................................22 New York Submarine Sandwiches................................................................................................................23 Monte Carlo Sandwiches..............................................................................................................................23 Chef Salad Sandwich....................................................................................................................................24 Stuffed Sandwich to Go ..............................................................................................................................25 Chicken Sandwiches......................................................................................................................................26 Turkey Sandwiches .......................................................................................................................................26 Dijon Cheese steak Sandwiches ...................................................................................................................27 Fiesta Style Sloppy Joes .............................................................................................................................27 Dinner Meals ..............................................................................................................................................28 Andy's Skillet Supper ..................................................................................................................................29 Creamed Tuna Fish .......................................................................................................................................30 "To The Moon" Chili......................................................................................................................................31 Chinese Burgers ............................................................................................................................................31 Artichoke Crab Paella...................................................................................................................................32 Beef Pot Pie ..................................................................................................................................................33 Cheese and Tomato Strata ..........................................................................................................................34 Coq Au Vin Rosettes.....................................................................................................................................35

Easy Dairyland Casserole.............................................................................................................................36 Indonesian Pasta ...........................................................................................................................................37 Oven Barbecued Pork Roast.........................................................................................................................38 Parmesan Spinach Roll-Ups..........................................................................................................................39 Pepper Steak .................................................................................................................................................40 Quiche Supreme ...........................................................................................................................................41 Roast Pork Tenderloin with Cherry-Cranberry Glaze .................................................................................42 Savory 3-Cheese Quiche ..............................................................................................................................43 Shrimp Casserole ..........................................................................................................................................44



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Sicilian Grill...................................................................................................................................................45 Beef and Rice Crisp ......................................................................................................................................46 Oven Stew .....................................................................................................................................................47 Pork Chop Dinner..........................................................................................................................................47 Quick and Spicy Chicken and Rice...............................................................................................................48 Turkey Sloppy Joes ......................................................................................................................................48 Quick and Easy Tarragon Chicken...............................................................................................................49 Barbecue Beef Bake .....................................................................................................................................50 Side Dishes ................................................................................................................................................51 Non-fat Garlic Bread ....................................................................................................................................52 Candied Yams................................................................................................................................................52 Potato Casserole ...........................................................................................................................................53 Florentine Rice..............................................................................................................................................53 Potatoes Au Gratin .......................................................................................................................................54 Broccoli and Rice Casserole.........................................................................................................................54 Portabella Wild Rice with Caramelized Onion Sauce..................................................................................55 Winter Carrot Casserole ..............................................................................................................................55 Vegetable Bake .............................................................................................................................................56

Creamy Red Beans and Rice with Caramelized Onions................................................................................56 Buttermilk Cheese Loaf ................................................................................................................................57 Desserts & Sweets ..................................................................................................................................58 Chocolate Velvet Cheesecake ......................................................................................................................59 Cappuccino Cheesecake................................................................................................................................60 Cherry Cheesecake .......................................................................................................................................61 Chocolate Turtle Cheesecake ......................................................................................................................62 Almond Amaretto Cheesecake .....................................................................................................................63 Best Ever Frosted Carrot Cake ...................................................................................................................64 Better Than Reese's Peanut Butter Candy .................................................................................................65 California Almond Pie....................................................................................................................................65 Caramel Butter Pecan Cake..........................................................................................................................66

Cherry S'more Brownies ..............................................................................................................................67 Choc-Honey Crunch Pecan Pie....................................................................................................................68 Chocolate Fudge Cake...................................................................................................................................69 Chocolate Rocky Road Bars..........................................................................................................................70 Country Time Lemon Loaf............................................................................................................................71 Crunchy Carmel Apple Pie.............................................................................................................................72 Double Fudge Brownies................................................................................................................................73 Grandma's Cinnamon Rolls............................................................................................................................74 Lazy Daisy Cake............................................................................................................................................75 Lemon Meringue Pie......................................................................................................................................76 Marzipan Bars...............................................................................................................................................77 No Bake Chocolate Oatmeal Cookies...........................................................................................................78

O'Henry Bars ................................................................................................................................................78 Oatmeal Raisin Cookies.................................................................................................................................79 Old Fashioned German Apple Cake..............................................................................................................80 Peanut Butter Brownies ................................................................................................................................81 Peanut Butter Frosties .................................................................................................................................82 Peanut Butter-Chocolate Chip Snaps ...........................................................................................................83 Pecan Cheesecake Bars ................................................................................................................................84 Pecan Pie........................................................................................................................................................85 Prize Winning Chocolate Fudge....................................................................................................................86



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Soft Pretzels ................................................................................................................................................87 Upside Down Apple Pecan Pie.......................................................................................................................88 Soups ............................................................................................................................................................89 Barley Soup...................................................................................................................................................90 Cauliflower Soup...........................................................................................................................................90 Cream of Tomato Soup .................................................................................................................................91 Leek Soup......................................................................................................................................................91 Onion Soup....................................................................................................................................................92 Potato Soup ...................................................................................................................................................92 Chicken Gumbo..............................................................................................................................................93 Pasta Dishes ..............................................................................................................................................94 Lasagna..........................................................................................................................................................95 Almost Lasagna.............................................................................................................................................96 Manicotti .......................................................................................................................................................97 Stuffed Tuna Manicotti ...............................................................................................................................98 Quick Baked Pasta Family Style ..................................................................................................................99 Baked Mac and Cheese...............................................................................................................................100 Quick Tetrazzini .........................................................................................................................................100 All at Once Spaghetti .................................................................................................................................101 Creamy Beef Noodle Combo.......................................................................................................................101 Hamburger Stroganoff ..............................................................................................................................102 Lighthouse Casserole ..................................................................................................................................103 Mexican Spaghetti Pie ................................................................................................................................104 Noodle Stroganoff .....................................................................................................................................105 Salads ........................................................................................................................................................106 Autumn Fruit Salad ....................................................................................................................................107 Bavarian Potato Salad.................................................................................................................................107 Bacon-Avocado Potato Salad......................................................................................................................108 Baja Chicken Pasta Salad ...........................................................................................................................109 Blackened Chicken with Caesar Salad.......................................................................................................110 Boston Bean Salad ......................................................................................................................................111 Caesar Salad Dressing, Low cal..................................................................................................................111 Buffet Make-Your-Own Salad ...................................................................................................................112 Chicken Salad..............................................................................................................................................112 California Chicken Salad.............................................................................................................................113 Cherry Tomato Salad ..................................................................................................................................114 Chicken Taco Salad, Low Fat......................................................................................................................114 Caesar Salad ...............................................................................................................................................115 Chicken and Black Bean Salad....................................................................................................................116 Chicken Caesar Salad .................................................................................................................................117 Cole Slaw.....................................................................................................................................................118 Creamy Fruit Salad .....................................................................................................................................119

Curried Spinach Salad ................................................................................................................................120 German Potato Salad ..................................................................................................................................121 Fresh Spinach Salad ...................................................................................................................................121 Homemade Croutons...................................................................................................................................122 Fluffy Fruit Salad .......................................................................................................................................122 Garlic Pasta Chicken Salad.........................................................................................................................123 Hawaiian Chicken Salad..............................................................................................................................124 Hot Spinach and Mushroom Salad .............................................................................................................124 Lighter Chicken Waldorf Salad .................................................................................................................125



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Old-Fashioned Egg Salad ...........................................................................................................................125 Mediterranean Grilled Chicken Salad ........................................................................................................126 Mixed Green Salad .....................................................................................................................................127 Pasta Salad Primavera ................................................................................................................................128 Tortellini Salad ...........................................................................................................................................129 Appetizers & Snacks .............................................................................................................................130 All-American Snack....................................................................................................................................131 Cream Cheese Ball......................................................................................................................................131 Blue Cheese and Cheddar Ball....................................................................................................................132 Barbequed Chicken Appetizers ..................................................................................................................133 Buffalo Wings .............................................................................................................................................133 Cheese-Spinach Appetizers .......................................................................................................................134 Mini-Quiches...............................................................................................................................................134 Dim Sum (Steamed Chinese Appetizers)...................................................................................................135 Mock French Pate .......................................................................................................................................136 Parmesan Chicken Wings............................................................................................................................137 Salmon Rolls................................................................................................................................................137 Potstickers ..................................................................................................................................................138

Ravioli Appetizers.......................................................................................................................................139 Spinach - Romano Appetizer......................................................................................................................139 San Antonio-Style Chicken Wings .............................................................................................................140 Sesame Chicken Fingers.............................................................................................................................141 Sensational Tomato Quiche .......................................................................................................................142 Spinach-Cheese Puffs ................................................................................................................................143 Spinach Dip.................................................................................................................................................144 Baked Party Dip..........................................................................................................................................145 Multilayered Mexican Dip..........................................................................................................................146 Crock Pot Meals ......................................................................................................................................147 Macaroni and Cheese..................................................................................................................................148 Baked Potatoes ...........................................................................................................................................148

Barbeque Beef Stew ...................................................................................................................................149 Barbecue Pork Roast ..................................................................................................................................149 Barbecue Chicken .......................................................................................................................................150 Casserole in the Cooker ..............................................................................................................................150 Barbecued Meatballs ..................................................................................................................................151 Cheddar Potato Slices ................................................................................................................................152 Corn Chowder..............................................................................................................................................152 Chili..............................................................................................................................................................153 Baked Beans................................................................................................................................................153 Chili Chicken................................................................................................................................................154 Chicken And Rice........................................................................................................................................154 Creamy Chicken and Rice............................................................................................................................155

Autumn Pork Chops.....................................................................................................................................156 Beef Burger Stroganoff ............................................................................................................................156 Beef Fajitas ................................................................................................................................................157 Beef Stew ...................................................................................................................................................158 Chicken and Dumplings...............................................................................................................................159 Chicken Noodle Soup..................................................................................................................................160 Chicken Stew ..............................................................................................................................................161 Potato Soup .................................................................................................................................................161 Garlic Roasted Chicken...............................................................................................................................162



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Lemon Baked Chicken.................................................................................................................................162 Maple-Flavored Barbecue Chicken.............................................................................................................163 Salmon Bake in Crockpot............................................................................................................................163 Scalloped Potatoes .....................................................................................................................................164 Sweet N Sour Chicken..............................................................................................................................164 Teriyaki Sauce Wings .................................................................................................................................165 Turkey and Rice Casserole .........................................................................................................................165 Food for Kids ...........................................................................................................................................166 All-Star Fudgey Baseballs and Bats ..........................................................................................................167 Apple Smiles ...............................................................................................................................................168 Daisy Apple.................................................................................................................................................168 Jello Aquarium Recipe................................................................................................................................169 Dirt Cups .....................................................................................................................................................169 Apple Pancakes............................................................................................................................................170 Bologna and Cheesewich.............................................................................................................................170 Peanut Butter and Jelly French Toast ......................................................................................................171 Microwave Carmel-corn..............................................................................................................................171 Peanut Butter Chocolate Rice Krispie Treats ...........................................................................................172

Kids Snackin' Corn......................................................................................................................................172 Puppy Chow...............................................................................................................................................173 Cheerio Bars ...............................................................................................................................................173 Cling-ons......................................................................................................................................................174 Homemade Cracker Jacks ..........................................................................................................................174 Kids Popcorn Balls.......................................................................................................................................175 Peanut Butter Candy ...................................................................................................................................175 Peanut Butter Nanaimo Bars ......................................................................................................................176 Caramel Corn...............................................................................................................................................177 Gelatin Rainbow...........................................................................................................................................177 Punch..........................................................................................................................................................178 What Hit Me Punch.................................................................................................................................179

White House Pink Fruit Punch ...................................................................................................................179 "Sting-Like-A-Bee" Punch..........................................................................................................................180 Aloha Fruit Punch .......................................................................................................................................180 Angelfrost Punch ........................................................................................................................................181 Aunt Cindy's Punch.....................................................................................................................................181 Berry Colada Punch.....................................................................................................................................182 Cranberry-Lemon Punch.............................................................................................................................182 Grapefruit-Strawberry Punch ...................................................................................................................183 Grill Meals ................................................................................................................................................184 Southwestern Kabobs .................................................................................................................................185 Bar-B-Q: Smoke-Grilled Salmon................................................................................................................186 Barbeque-Spiced Grilled Tenderloin Steaks .............................................................................................186

Butterflied Pork Loin on the Grill ..............................................................................................................187 Down Home Grilled Hamburgers................................................................................................................188 Entrecote Bercy (Grilled Beef Steak) ......................................................................................................189 Escalibada (Grilled Vegetables) .................................................................................................................190 Firecracker Grilled Alaskan Salmon ..........................................................................................................191 Galveston Grilled Chicken...........................................................................................................................192 Grilled Bratwurst ........................................................................................................................................193 Grilled Chicken Thighs................................................................................................................................194 Grilled Garlic Bread....................................................................................................................................194



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Grilled Marinated Spicy Ribs .....................................................................................................................195 Grilled Mustard Turkey ..............................................................................................................................196 Jazzy Lime Grilled Chicken........................................................................................................................197 Grilled Salmon with Honey Mustard Glaze................................................................................................198 Specialty Foods .......................................................................................................................................199 Dairy Queen Blizzard .................................................................................................................................200 Orange Julius ..............................................................................................................................................200 Wendy's Frosty ..........................................................................................................................................201 Bisquick.......................................................................................................................................................201 Spicy Beef Jerky ........................................................................................................................................202 Smoked Turkey Jerky ................................................................................................................................202 Chinese Beef Jerky ....................................................................................................................................203 Western Barbecue Jerky ...........................................................................................................................204 Hawaiian Jerky ...........................................................................................................................................205 Cracker Jack ...............................................................................................................................................206 Hidden Valley Ranch Dressing....................................................................................................................207 Kraft Macaroni and Cheese ........................................................................................................................208 Amish Bread Starter ..................................................................................................................................209

Amish Friendship Bread .............................................................................................................................210



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Breakfast Meals



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Waffles

Makes 6 Servings

2 c. flour3 tsp. baking powder1/2 tsp. salt2 eggs1 2/3 c. milk2 tbsp. melted fat

Sift the flour, baking powder, and salt together. Beat the yolks and whitesof the eggs separately. Add the beaten yolks and the milk to the dryingredients and then stir in the melted fat. Beat the egg whites stiff andfold them into the batter.

While the waffle mixture is being prepared, heat the waffle iron. Thengrease it thoroughly on both sides with a rind of salt pork or a cloth paddipped in fat, being careful that there is no excess fat, as it will run outwhen the iron is turned over.

With the iron properly greased and sufficiently hot, place several spoonfulsof the batter in the center and close the iron. By so doing, the batter will bepressed out to cover the entire surface.

In pouring the batter, do not cover the entire surface of the iron withbatter nor place any near the outside edge, for it is liable to run out whenthe iron is closed. In case this happens, be sure to put in less batter thenext time. Allow the waffle to brown on the side near the fire and then turnthe iron, so as to brown the other side. When the waffle is sufficientlybrown, remove it; then grease the iron and repeat the process.



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Griddle Cakes

Makes 6 Servings

3 c. flour5 tsp. baking powder1 tsp. salt1/4 c. sugar1 egg2 1/4 c. milk2 tbsp. melted fat

Mix and sift the flour, baking powder, salt, and sugar. Beat the egg, add to itthe milk, and pour this liquid slowly into the dry ingredients. Beat themixture thoroughly and then add the melted fat. Bake the cakes on a hotgriddle as soon as possible after the batter is mixed.

Popovers with Fruit

Makes 6 Servings

1 c. flour

1/4 tsp. salt1 c. milk1 eggApplesauce, marmalade, preserves, jelly or canned fruit

Mix the flour, salt, and milk in a bowl, and then drop in the unbeatenegg. Beat all with a rotary egg beater until the mixture is perfectlysmooth and free from lumps. Grease and warm gem irons or popover cups.Then fill them about two-thirds full of the popover batter. Bake in a

moderate oven for about 45 minutes or until the popovers can be liftedfrom the cups and do not shrink when removed from the oven.

To add the fruit, cut a slit in the side of the popovers as soon as they areremoved from the oven and insert a few spoonfuls of fruit. These may beserved either warm or cold as a breakfast dish, or they may be sprinkledwith powdered sugar and served with cream for a dessert or a lunch dish.



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Corn Griddle Cakes

Makes 6 Servings

1/2 c. corn meal1-1/2 c. boiling water2 c. milk2 c. flour5 tsp. baking powder1-1/2 tsp. salt1/4 c. sugar1 egg2 tbsp. melted fat

Add the corn meal to the boiling water, boil 5 minutes, and turn into abowl. Then add the milk. Next, mix and sift the flour, baking powder,salt, and sugar, and stir them into the first mixture. Beat the egg andadd to the whole. Finally, stir in the melted fat. Bake on a hot griddle.

Sour-Milk Griddle Cakes

Makes 6 Servings

2 1/2 c. flour1/2 tsp. salt2 tbsp. sugar1 tsp. soda2 c. sour milk (not thick)1 egg

Mix and sift the flour, salt, sugar, and soda. Add to these the sour milk andthe egg well beaten. If the milk is thick, the quantity should be increasedaccordingly. Beat the mixture thoroughly and bake at once on a hot griddle.



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Eggs Mexicana

2 tbsp butter4 tbsp finely chopped onion

4 red peppers, cut into stripsdash of chili pepper pint of whole tomatoeseggs, 2-3 per person, scrambledsalt & pepper, to taste

Put butter in a saucepan. Add chopped onion and shake until the onion is soft,but not brown. Then add red peppers, chili pepper and tomatoes.

Add salt and pepper. Let this cook slowly while you scramble the desiredquantity of eggs. When the eggs are ready to serve, put two tbsp of thissauce on the side of each dish, and serve.

Eggs Baked in Tomato Sauce

1 can tomato sauce4 to 6 fresh eggs c grated cheddar cheese

Pour half the can of tomato sauce in the bottom of a baking dish. Break ineggs, cover with the other half of the sauce, dust the top with gratedcheese, and bake in a moderate oven until "set," about 15 - 20 minutes.



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Eggs Bernaise

6 whole eggs4 yolks eggs

4 tbsp stock4 tbsp olive oil1 tbsp chopped parsley1 tbsp tarragon vinegar1 tbsp butter1 tbsp flour1/2 c strained tomato1 tsp onion juice1/2 tsp salt5 English muffin halves or slices of bread, toasted

Put the stock, yolks of eggs and olive oil into a saucepan. Stir over hot wateruntil you have a thick, smooth sauce like mayonnaise; remove from stove.When slightly cool stir in the tarragon vinegar and parsley.

Melt butter and add the flour. Then add the tomato, and when boiling addsalt and pepper. Heat a platter, butter the English muffins / toast, putthem on the hot platter.

Poach the eggs. Put one poached egg on each slice of toast; fill the bottomof the dish with tomato sauce and put a tbsp of Barnaise sauce on top ofeach egg. These may be garnished with a little chopped parsley.



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Apple Fritters

3 good juicy cooking apples3 eggs

6 oz. of fine wheat meal1/2 pint of milksugar to taste

Pare and core the apples, and cut them into rounds 1/4 inch thick. Make abatter with the milk, wheat meal and the eggs; beating well and adding sugarto taste.

Have a frying-pan ready on the stove with boiling oil or butter, dip the appleslices into the batter and fry the fritters until golden brown. Drain them onpaper towels, and keep them hot in the oven until all are done.

Blue Ribbon Blueberry Muffins

Makes 6 big muffins

2 1/2 cups flour

2 tsp Baking Powder1 tsp Baking Soda1/2 tsp cinnamon1 pinch salt1 1/2 cups brown sugar2 tsp vanilla1 egg2/3 cup vegetable oil1 1/2 tbsp orange juice concentrate

1 cup buttermilk2 cups blueberries

Mix together flour, baking powder & soda, cinnamon & salt. In another bowlmix: brown sugar, vanilla, egg, oil and orange juice. Mix, then add buttermilk.Add dry ingredients to wet, and then add blueberries. Bake at 400 F for 15minutes, and then reduce heat to 350 F for 15 minutes more.



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Cinnamon Puff Muffins

1/3 cup butter, softened1/2 cups sugar

1 egg1 1/2 cups flour1 1/2 tsp baking powder1/2 tsp nutmeg1/2 cup milk**Topping**1/4 cup butter, melted1/2 cup sugar

1 tsp cinnamon

Cream together butter, sugar, and egg; set aside. Sift together flour,baking powder, and nutmeg. Add dry ingredients to butter mixture,alternating with the milk. Spoon into 12 well-greased muffin cups. Bake at350 F for 13 to 15 minutes.

Topping: Combine sugar and cinnamon. Allow muffins to cool 5 minutes.Dip tops in melted butter and then roll the tops in cinnamon mixture.

Maple Corn Muffins

Makes 12 Muffins

1 1/3 c flour2/3 c cornmeal3 tsp baking powder1/3 c maple syrup2 eggs

2/3 c milk1/2 tsp salt1/2 c shortening, melted

Stir dry ingredients together. Beat eggs in bowl; add milk, maple syrup andshortening. Blend dry ingredients in quickly to just moisten flour. Pour into12 muffin tins and bake at 425 F for about 20 minutes.



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Cranberry Vanilla Chip Muffins

Makes 1 1/2 - 2 dozen medium-size muffins

3 c flour3/4 tsp salt1 tsp baking soda1 c sugar2/3 c butter, melted2 eggs3/4 c plain yogurt1/4 c buttermilk1 c vanilla chips2 c cranberries, frozen1 tsp almond extract**Topping**1/2 c butter, melted1/2 c sugar

Whisk together flour, baking powder, salt, and baking soda in a large mixingbowl; set aside. In a separate mixing bowl, with electric mixer, beat sugarand 2/3 cup melted butter until well blended, about 1 minute. Beat in eggsone at a time.

Combine yogurt and buttermilk; add yogurt mixture, chips, cranberries,and extract to egg mixture. Stir to blend. Gradually add dry ingredients tomoist mixture; stir just until combined.

Spoon batter into muffin tin, about 2/3 full. Bake at 375 F for 15 to 20minutes or until golden brown. Dip hot, baked muffins into melted butterand then into sugar to add topping.



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Wedding Morning Blueberry Pastry

**Crust**

1/2 c butter, Softened1/4 C. sugar1 egg1 1/2 C. unbleached white four**Orange Cream**1/8 c candied orange rind1/4 c water (approx.), boiling1 c sour cream1 tbsp sugar2 tbsp flour2 egg yolks**Blueberry Filling**1 c blueberries -previously frozen okaywater to cover in saucepan1 tbsp sugar2 tbsp cornstarch (or arrowroot)fresh blueberries as needed for garnish

Start by boiling water to soak orange peel. Cook berries in a single layer onthe bottom of the sauce pan until mushy. Add sugar, drain orange peal waterand mix with arrowroot when cooled to dissolve, add the blueberries and stiruntil set a few minutes.

Make a well in the middle of the pastry flour, mix in by hand or woodenspoon: the butter, egg yolks and sugar until it forms a soft dough. Chill.Rinse blueberry sauce pan and put in sour cream. Puree the egg yolks andsoftened rind in a food processor, add egg and rind mixture with flour andsugar to sour cream and cook together over a low flame.

Roll out chilled tart dough, cut with large round cookie cutter and place inmini-tartlet pan, fluting edges. Bake 12 min. at 350 F, chilling first for bestresults. Place Pastry cream in cooled tart shell, fresh blueberries andblueberry sauce on top, chill before serving. Will hold at room temperature.



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Banana Split French Toast

Makes 8 servings

10 oz maraschino cherries, canned1 lb French bread8 oz cream cheese, softened1/4 c granulated sugar1 tsp vanilla extract8 oz crushed pineapple, drained1/3 c miniature semisweet chocolate chips4 eggs1/3 c milk4 ripe bananas, halved lengthwise2 c frozen whipped topping, thawed1/4 c pecans, choppedmaple syrup, warmed

Cut 4 maraschino cherries in half; set aside for garnish. Chop remainingcherries. Cut off and discard ends of bread loaf. Slice remaining loaf into 16(1/2-inch to 3/4-inch) slices.

Combine cream cheese, sugar and vanilla in a medium mixing bowl; beat withan electric mixer at medium speed 3 to 4 minutes, or until creamy. By hand,stir in pineapple, chocolate chips and chopped cherries; mix well.

Spray a 15x10x1-inch baking pan with nonstick cooking spray. Combine eggsand milk in a shallow bowl or pie plate. Dip one side of 1 bread slice into eggmixture. Place on baking pan, dipped side down. Gently spread with 1/8 ofcream cheese mixture; top with a banana half. Repeat with 7 more slices.

Dip one side of each of the remaining 8 bread slices in egg mixture. Place,dipped side up, on top of banana Bake in a preheated 350 F oven 35 to 40minutes or until tops are light golden brown and centers are set.

To serve, top each serving with 1/4 cup whipped topping, 1-1/2 teaspoonschopped pecans and 1 reserved cherry half. Serve with maple syrup.



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Lunch Meals



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Reuben Sandwich

8 slices pumpernickel or dark bread1/2 lb. thinly sliced corned beef

1 (8 oz.) can well drained sauerkraut2 tbsp Thousand Island dressing4 sliced Swiss cheese

Toast bread and arrange four slices on paper plates. Top each slice withcorned beef, then sauerkraut, salad dressing, and cheese. Top with otherslices of bread. Cook uncovered 3 to 3 1/2 minutes, or until cheese is melted.Serve immediately.

Curried Turkey Pita Pockets

Makes 12 pocket sandwiches

1 lb pkg. fresh turkey breasts, cut into stripsSalt and pepper2 tbsp vegetable oil2 apples, unpeeled cubed about 2 c.1 bunch green onions, finely chopped about 1/2 c.

3 stalks celery sliced about 1 c.3/4 c. mayonnaise3/4 c. apple-cranberry chutney1 tbsp curry powder6 pita bread pockets, sliced in halfLettuce leaves

Season turkey with salt and pepper. In a large frying pan, heat oil overmedium heat. Add turkey and brown all over, about 10 minutes. Remove from

pan and set aside to cool. Once cooled, cut the turkey pieces into cubes.

In a large bowl, combine turkey, apples, onion and celery. Blend mayonnaise,chutney and curry. Pour dressing over turkey mixture and toss gently. Coverand refrigerate 1 hour. Line pita bread with lettuce leaves; fill with turkeymixture.



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New York Submarine Sandwiches

Makes 4 Servings

4 (6") or 2 (12") hoagie rollsolive oilred wine vinegarItalian seasoning12 slices provolone cheese12 slices boiled ham12 slices hard salami2 sliced tomatoes1/4-1/2 head shredded lettuce1 sm. onion, sliced into thin rings

Split rolls. Sprinkle liberally with olive oil. Then add vinegar and then theItalian seasoning. Layer 3 slices each of the provolone, ham and salami oneach roll. (Or 6 each on the 12 inch rolls.) Place sliced tomatoes, onions andshredded lettuce on top of cold cuts. Slice 12 inch rolls in half to serve.

Monte Carlo Sandwiches

8 slices whole wheat bread, dry or old4 slices ham, cooked4 slices turkey breast, cooked4 slices Swiss cheese4 eggs, beaten1/2 c. milk1/4 tsp. salt

On each of four bread slices, place 1 slice each of ham, turkey and cheese.Cover with remaining slices of bread. In a bowl, beat eggs, milk and salttogether. Dip each sandwich carefully into egg mixture, turning to dip eachside. Fry in sprayed or oiled pan like you would French toast, making surecheese is melted and meat is hot. May be put on sprayed cookie sheet; bakeat 375 F, turning once.



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Chef Salad Sandwich

Makes 4 servings

4 slices fresh dark rye bread2 tsp. buttericeberg or leaf lettuce1/2 c. Thousand Island dressing1 (3 oz.) pkgs. water-sliced cooked ham1 (3 oz.) pkg. water-sliced smoked turkey4 oz. sliced Swiss cheese2 hard cooked eggs8 black olives, pitted8 red cherry tomatoes4 sweet gherkins6 slices crisp, cooked bacon4 slices dark rye bread, toasted, buttered

Butter the un-toasted bread. Place it on each of four serving plates. Topeach slice with lettuce. Spread 2 tbsp of dressing over lettuce.

Divide the ham and turkey into four portions each. Arrange on top of eachserving. Top with cheese, cut into julienne sticks. Arrange on each sandwich2 quarters of hard cooked eggs, 2 black olives, 2 red cherry tomatoes,halved, and 1 sweet gherkin, halved.

Top with bacon. Add more dressing or pass dressing in a small bowl.Surround with toasted rye bread, cut into quarters.



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Stuffed Sandwich to Go

1 8 oz. cream cheese

1/4 c. finely chopped green onion1/4 c. finely chopped walnuts1/4 tsp. garlic powder1 loaf unsliced French Vienna 12" x5" bread1/4 lb. fresh spinach1/2 lb. Swiss cheese1/2 c. alfalfa sproutsbutter3/4 lb. boiled ham, sliced thinheavy duty foil, enough to wrap loaf.

Stir together cream cheese, walnuts, green onion and garlic. Set aside. Withserrated knife, slice top off the bread. Cut down around loaf edge about1/2" from the side and bottom crust.

With a fork pull out the interior of the bread. Butter the cavity and topslice; line the cavity with ham so that slice overlaps sides. Top with half thespinach then half the Swiss cheese. Spread cream cheese mixture overSwiss cheese layer.

Top with alfalfa sprouts, the remaining Swiss cheese and remaining spinach.Fold the ends of ham over spinach to cover top. Wrap bread in foil. Chillseveral hours. Slice and serve.



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Chicken Sandwiches

1 lg. or 2 sm. chickens

3 eggsSalt and pepperCelery salt2 to 3 slices dry breadChicken broth

Cook chicken and remove meat from bones. Shred chicken; do not grind. Addbeaten eggs, salt, pepper, celery salt and broken up bread. Add chickenbroth to make right consistency for a sandwich. Bake at 350 F for 1 hour orlonger, if needed.

Turkey Sandwiches

8 slices whole wheat or rye breadReduced calorie salad dressing1 med. onion, thinly sliced, red or white

4 oz. fresh mushrooms, slicedLettuce leaves12 oz. shaved turkeymozzarella cheese

Lightly spread bread with salad dressing. Using 1 teaspoon oil, saut onionand then mushrooms; cook until tender. Layer with turkey slices, onion andmushroom mixture, lettuce and top with remaining slices of bread.

Open face sandwiches can be made by layering turkey, onion and mushroommixture and then topped by slice of mozzarella cheese. Heat in toaster ovenor broiler until cheese begins to melt and slightly browned.



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Dijon Cheese Steak Sandwiches

Makes 6 sandwiches

1/2 lb. Velveeta cheese, cubed1/4 c. milk1 tbsp. Dijon mustard1/4 c. green onion slices2 tbsp. margarine1 lb. thin roast beef slices6 (8 inch) French bread rolls, split

Combine Velveeta cheese, milk and mustard in saucepan; stir over low heatuntil smooth. Saut onions in margarine. Add meat, mix lightly untilthoroughly heated. Fill rolls with meat mixture - top with sauce.

Fiesta Style Sloppy Joes

1 Pillsbury Grands! Refrigerated Flaky Biscuits

1 Pound ground beef1 Small onion -- chopped1 - 11 Ounces Green Giant Mexicorn1 can condensed tomato soup1/4 cup water1 1/4 tsp chili powder1/8 tsp hot pepper sauce -- up to 1/4

Heat oven to 375 F. Bake biscuits as directed on can. Meanwhile, in large

skillet brown ground beef, bell pepper and onion; drain. Stir in remainingingredients. Bring to a boil. Reduce heat; cover and simmer 10 minutes oruntil thoroughly heated.

To serve, split warm biscuits; place 2 halves on each plate. Spoon hot beefmixture over biscuit halves.



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Dinner Meals



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Andy's Skillet Supper

1 pound chicken breasts, skinned and boned

2 tbsp oil1 medium onion, chopped2 tsp chili powder1/2 tsp cumin1/2 tsp oregano leaves -- crushed1/2 c chicken broth1 1/2 c V8 juice19 ounces canned kidney beansrice

Cut the chicken into 1/2-inch pieces. In hot oil, cook chicken, onion, chilipowder, cumin and oregano until the chicken turns white. Stir in broth and

juice, heat until boiling, and then reduce heat to low. Simmer 10 minutes.

Add beans, liquid and all, stir, cover and simmer for another 10 minutes. Stiroccasionally. Serve over rice.



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Creamed Tuna Fish

Makes 6 Servings

3 Tbsp. butter3 Tbsp. flour1/2 tsp. salt1/8 tsp. pepper1/8 tsp. paprika1-1/2 c. hot milk1-1/2 c. tuna fish1 egg

Melt the butter in a saucepan and add the flour, salt, pepper, and paprika.Stir well, pour in the milk, and when this has thickened add the tuna fish.Allow this to heat thoroughly in the sauce. Just before serving, add theslightly beaten egg and cook until this has thickened.Pour over toast and serve.

Salmon MoldMakes 6 Servings

2 c. salmon2 tbsp. vinegar1/2 tsp. salt1/8 tsp. pepper1 tbsp. gelatin1-1/2 c. boiling water

Remove all skin and bones from the salmon when it is taken from the can, andmince it thoroughly with a fork. Add the vinegar, salt, and pepper. Preparethe gelatin by dissolving it in the boiling water.

Add the seasoned salmon to the prepared gelatin. With cold water, wet aring-shaped mold having an open space in the center. Pour the salmon andgelatin mixture into this mold, and allow it to stand until it solidifies.Arrange a bed of lettuce leaves on a chop plate, turn the mold out on this,and fill the center with dressing. Serve at once.



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"To The Moon" Chili

Makes 6 Servings

1 lb beef, ground1 pkg chili-o seasoning mix1/2 c water1 can (14-1/2oz) whole tomatoes, cut up1 can (16oz) kidney beans, drained1 tbsp cayenne pepper sauce1 red pepper, chopped, -optional1 green onion, chopped, -optional1 c. cheddar cheese, shredded -optional

In a Dutch oven brown ground beef; drain. Stir in seasoning mix, water,tomatoes, beans and cayenne pepper sauce. Bring to a boil; reduce heat andsimmer, cover, 10 minutes. Garnish with chopped red pepper, green onion andcheese, if desired.

For more great chili recipes check out 600 Recipes for Chili Lovers

Chinese Burgers

2 lb beef, ground3/4 c soy sauce, divided1 tsp ginger, groundpepper, to taste6 tbsp bean sprouts5 oz chopped water chestnuts, drained1/4 c green onion, chopped

In a large mixing bowl combine meat, 1/4 cup soy sauce, ginger and pepper.Toss with fork until well blended. Shape in 12 - 3" patties. Combine sprouts,water chestnuts, green onions & 1/2 cup soy sauce. Spoon mixture onto 6

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Beef Pot Pie

Yields 2 large pot pies

**Crust**2/3 c shortening plus 2 TBSPSP1 c flour1 c whole wheat flour1 tsp salt4 tbsp cold water, up to 5 TBSPSP**Filling**1 pt beef chunks and juice, or ground beef2 pt water5 medium potatoes cut into small chunks1 tbsp salt, or to taste1 lb mixed vegetables, frozen1 md onion, chopped

Crust: Cut shortening into flour & salt mixture until it resembles finecrumbs. Sprinkle with water, 1 tbsp at a time, tossing with fork until allflour is moistened & pastry cleans from side of bowl. Gather pastry intoball, split in half. Roll one half out for bottom crust & line pie plate. Fill withmeat filling.

Roll out remaining dough for top crust & place over filling. Flute edges toseal, pick top with fork to allow steam to escape. Bake 350 F forapproximately 1 hour 30 minutes or until crust is golden brown.

Filling: Place all ingredients in stew pot and cook on fast boil until potatoesare tender. Add mixture of 3 tbsp cornstarch in 1 cup warm water to stew,stirring constantly while adding.

Cook additional 10 minutes. Additional cornstarch may be needed. Pour intoprepared pastry lined pie plate, top with 2nd crust. Follow baking directions.

Yields 2 large pot pies.



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Cheese and Tomato Strata

Makes 6 Servings

1 tomato and basil pasta sauce1 loaf of French bread, cut into 1 inch slices1 1/2 lb mozzarella cheese, grated2 tbsp fresh basil, chopped6 eggs2 1/2 c Parmesan cheese, gratedsalt and pepper, to taste

Butter a 9x 13 inch pan. Place a single layer of bread slices on the bottom,not over lapping, but laying flat. Pour half of the tomato sauce over thebread, sprinkle half the mozzarella cheese on top, and half of the basil ontop of the cheese.

Place a second layer of bread in the pan. And repeat with the mozzarella andbasil. Top this layer with the remaining French bread, arranging them in anoverlapping pattern.

Using a skewer, poke deep holes through the layers, approximately 1 inchapart. Beat the eggs and milk together in a large bowl. Add Parmesan cheese,salt and pepper and stir. Pour this mixture over the bread and refrigeratefor at least 2 hours or over night. Cover with plastic wrap while in therefrigerator.

Preheat oven to 375 F. Uncover baking dish and bake for 40 to 50 minutesor until puffed and well browned. Let stand for 10 minutes before slicing intosquares.



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Coq Au Vin Rosettes

1/2 c Muenster cheese

1/4 c Swiss cheese1/4 c Romano cheese4 oz cream cheese2 chicken breasts8 lasagna noodles4 oz mushrooms1 tbsp butter1/4 c onions, diced1/3 c white wine1 tsp savory1/2 tsp coarse black pepper1/4 c sour cream1 tbsp flour1/4 c creamtoasted almonds, slivered

Cut chicken meat into small chunk pieces. In skillet, saut butter, onion andmushrooms (about 5 minutes). Add chicken to onion and mushrooms; cookover medium heat about 5 minutes. Add wine and savory Cook 10 minutes,covered, on medium-low.

Cook noodles as directed and run under cold water. Cut off bottom frill ofnoodles. Roll noodles, leaving a 2 1/2" center and stand up in casserole dish.

Using a slotted spoon, spoon chicken mix into each noodle center. Dicecream cheese into cubes and add to skillet with wine sauce; heat till melted.Mix together sour cream, cream and 1 tbsp flour; add to skillet.

Stir till blended. Add cheeses and pepper; stir till melted. Spoon overlasagna rings; garnish with almonds. Bake at 325 F for 20 to 25 minutes.



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Indonesian Pasta

1/2 c rice wine vinegar

1/2 c water1/4 c brown sugar1 c roasted peanuts, unsalted2 tbsp fresh ginger root, grated1 tbsp garlic, minced1 pinch red pepper flakes1/2 t salt3 tbsp soy sauce1 tbsp sesame oil4 green onions, chopped & saut in 1 tsp peanut oil1 lb thin spaghetti pasta, cooked according to pkg directions16 oz frozen stir-fry vegetables -cooked according to pkg directions6 oz frozen pea pods (garnish) -cookedred and yellow peppers -(garnish)

Combine vinegar, water, and brown sugar in small saucepan. Bring to boil;cook 5 minutes, stirring occasionally to dissolve sugar. Remove from heatand cool.

Puree together peanuts and vinegar-sugar mixture in food processor untilsmooth. Add ginger root, garlic, red pepper flakes, and salt; mix well. Addsoy sauce and sesame oil, beating well.

Warm slightly in skillet and add green onions, saut in peanut oil. Addstir-fry veggies and pasta to sauce and mix in large bowl. Garnishwith pea pods and red and yellow peppers.

Peanut sauce itself will keep up to 10 days, covered, in refrigerator.Makes 2 cups.



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Oven Barbecued Pork Roast

Makes 12 Servings

3 lb boneless rolled top loin pork roast3 large garlic, sliced1 tsp pepper, coarsely ground1/4 tsp whole sage, Dried1/4 tsp whole thyme, Driedvegetable cooking spray1 c onions, sliced1/2 c chicken broth8 oz tomato sauce1/4 c chili sauce1/4 c ketchup1/4 c cider vinegar1/4 c lemon juice3 tbsp Worcestershire sauce2 tbsp brown sugar2 tsp Dijon mustard1/4 tsp paprika1/4 tsp red pepper

If roast has visible fat, untie strings & trim off fat. Replace & tie string at2" intervals. Cut deep slits in roast & insert garlic. Combine pepper, sage &thyme; rub over surface of roast. Coat a non-stick skillet with cookingspray; place over medium high heat until hot.

Add pork roast and brown on all sides. Add onion & saut until tender. Addchicken broth, bring to a boil. Transfer to baking dish. Bake roast,uncovered at 350 F for 30 minutes.

Combine tomato sauce & remaining ingredients in a medium saucepan. Bringto a boil over medium heat; pour over pork roast. Bake an additional 35-45minutes or until meat thermometer inserted in center of roast registers160 F. Slice roast; serve with sauce.



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Parmesan Spinach Roll-Ups

1 egg

2 pkg Pillsbury Refrigerated Parmesan, 10 5/8 oz pkg Breadsticks1 lb Green giant Frozen Cut Leaf Spinach, thawed & squeezed to drain2 oz mozzarella cheese, shredded, about 1/2 cup1 tsp lemon juice1 tbsp flour

Heat oven to 350 F. Lightly grease cookie sheets or use ungreased bakingstone. In medium bowl, combine egg and contents of both containers ofParmesan spread from breadsticks; beat well with wire whisk. Add spinach,cheese and lemon juice; mix well.

Sprinkle work surface with flour. Unroll dough onto floured surface.Separate into 20 breadsticks. Press or roll each breadstick to form 7x11/2-inch strip.

Spread each strip with about 1 tbsp spinach mixture. Roll up, starting atshortest end; pinch end of dough to seal. Place rolls, cut side up, 3 inchesapart on lightly greased cookie sheets.

Bake at 350 F. for 20 to 25 minutes or until golden brown. Serve warm.



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Pepper Steak

1/2 c butter

2 lb beef steak, cut in strips1/4 tsp garlic salt1/2 c onions, chopped2 green peppers cut in strips1 lb tomatoes, canned1 beef bouillon cube, crushed1 tbsp cornstarch1/4 c water3 tbsp soy sauce1 tsp sugar1 tsp salt

In skillet melt butter, add beef strips and sprinkle w/garlic salt. Saut.Stirring occasionally until browned. Remove meat from pan, add onions &peppers, saut for 2 minutes. Return meat along w/tomatoes and bouillon.If using round steak, simmer 30-40 minutes.

Blend cornstarch, water, soy sauce, sugar & salt, add to meat mixture tothicken, stirring constantly. Cook 2 additional minutes. Serve over rice ormashed potatoes.



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Quiche Supreme

**Pastry Crust**

1 1/2 c flour, sifted1/2 tsp salt1/2 c shortening4 tbsp cold water (up to 5)**Filling**2 tbsp butter1/2 c onion, chopped1 c fresh mushrooms8 oz cheddar cheese (2 cups) Shredded3 eggs1/2 c light cream1 tbsp parsley1/4 c pimiento, chopped

Pastry: Mix flour and salt; cut in shortening until mixture resembles smallpeas. Stir in water. Form into a ball. Roll out and put into a 9" pie pan.Prick crust and bake at 400 F for 10 minutes. Remove from oven.

Filling: Heat butter in a skillet. Saut onions and mushrooms until soft.Spoon into baked crust. Sprinkle cheese over vegetables. Beat eggs in asmall bowl until frothy; stir in cream and pour over vegetables. Top withparsley and pimiento.

Bake at 400 F for 15 minutes, then lower temperature to 350 F and bakefor an additional 20 minutes. Let stand about 5 minutes before serving.



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Savory 3-Cheese Quiche

1 c Swiss cheese, grated1/2 c marbled jack cheese, grated3 tbsp Romano cheese, grated1 tbsp Romano cheese, grated1/2 medium onion, chopped1 c fresh broccoli, cut in small pieces1 1/2 c fresh mushrooms, sliced1/4 tsp marjoram, Dried1/2 tsp basil, Dried1/4 tsp salt1 tsp garlic powder3 eggs1/2 c half and half7 ea cherry tomatoes (up to 8)

**Never-Fail Pie Crust - (1 crust) **1 c flour

6 tbsp butter-flavored Crisco1/2 tsp salt1/4 tsp sugar3 tbsp cold water

Pie Crust: Blend together with pastry blender until crumbly (like coarsecornmeal). Add cold water, 1 tbsp at a time, mixing with a fork until mixtureholds together. Handle as little as possible. Wrap in Saran Wrap in a"patty" and chill for at least an hour. Roll out between Saran Wrap withvery little flour. Place carefully in pie plate, being careful not to stretchdough. Shape edges.

Sprinkle the cheeses over the bottom of the pie shell, then evenly distributethe onion, broccoli, and mushrooms over the cheese layer. Mix the eggs andthe spices together in a bowl. Add the milk and half and half and mix well.Pour over contents in the pie shell. Cut the cherry tomatoes in halves and

place, cut side up, in a ring on top of quiche. Sprinkle the 1 tbsp of Romanoover top.

Bake in a preheated 425 F oven for 15 minutes. Turn oven down to 300 Fand bake an additional 45 to 55 minutes or until cake tester inserted inmiddle comes out clean.



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Shrimp Casserole

1 pkg long grain wild rice, (6 ounce)

1 c black olives, sliced1 c artichoke hearts, quartered (un-marinaded)1/2 c green pepper, diced1 large whole tomatoes, wedged and un-drained6 oz feta cheese, crumbled1 lb shrimp, cooked and peeled1 tsp oreganosalt and pepper, to taste

Cook rice according to package directions. In a large bowl, mix in allremaining ingredients. Spoon into a lightly greased two-quart casserole dish.Never hesitate to add a bit more of your favorite ingredients. Cover andbake at 350 F for 25 to 30 minutes. Serve with a salad and French bread.



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Sicilian Grill

Makes 4 Servings

12 oz beef pastrami, thinly sliced8 slices firm textured Italian (or -Vienna bread about 6"x4"x1/2")2 tbsp prepared non-creamy Italian dressing (no light or reduced fat)4 slices provolone cheese (3 1/2 4 -oz)7 oz roasted red peppers, drained -well and patted dry1/4 c prepared basil pesto

Brush one side of 4 bread slices lightly with 1/2 of dressing; place, dressingside down, on cutting board. Top each with equal amounts of cheese, beefpastrami, and peppers.

Spread one side of remaining 4 bread slices evenly with pesto; place pestoside down, on top of sandwiches. Brush tops of bread slices lightly withremaining dressing.

Meanwhile, heat skillet over medium heat until hot. Place sandwiches inskillet; cook 4 to 6 minutes or until bread is toasted and cheese is melted,turning once. Cut sandwiches in halves. Serve immediately.



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Beef and Rice Crisp

Makes 6 servings

1 lb lean ground beef1 c coarsely-chopped onion1/2 c coarsely-chopped green pepper2 tbsp ketchup1/4 tsp salt1/2 tsp dry mustard1 1/2 c cooked rice1 c milk1 (10 oz) can cream of mushroom soup1 1/2 c shredded cheddar cheese1 tsp Worcestershire sauce2 c corn flakes, coarsely crushed3 tbsp butter, melted

Saut beef, onion and green pepper in a large fry pan until meat is browned;drain off any fat. Blend in ketchup, salt and dry mustard. Turn meat mixtureinto a 2 quart round casserole; spread rice on top. Gradually stir milk intomushroom soup. Stir in cheese and Worcestershire sauce.

Pour over meat and rice layers. Combine crushed corn flakes and butter;sprinkle evenly over casserole. Bake in preheated 375 F oven 35 to 40minutes or until hot and bubbly.

Microwave Pizza Bagels

1 plain bagelsqueeze of pizza saucemozzarella cheese

Heat bagel in microwave on high for 15 seconds. Split bagel, add sauce andsome cheese. Heat in microwave on high for 30 to 45 seconds or until cheesemelts.



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Oven Stew

Makes 6 servings

3/4 lb boneless beef round steak, trimmed and cubed1 tbsp cooking oil4 medium potatoes cut into 1 inch cubes5 medium carrots cut into 1 1/2 inch chunks1 rib celery, cut into 1 inch chunks1 large onion, cut into 1 inch chunks14 1/4 oz can of chunky stewed tomatoes3 tbsp quick cooking tapioca1 tsp browning sauce1/4 tsp pepper1 c frozen peas

In Dutch oven, brown the steak in oil. Add the next eight ingredients; coverand bake at 300 F for 4 to 5 hours. Add the peas during the last 30 minutesof baking.

Pork Chop Dinner

4 pork chops1 can of chicken broth1 onion chopped2 cloves of garlic - chopped2 tsp of olive oil

Put oil in frying pan and heat until hot. Brown the pork chops on both sides.

Now add the chicken broth, onions, garlic and any other spices that youmight like into the frying pan.

Simmer on low heat for about an hour. The pork chops are tender and notdried out.



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Quick and Spicy Chicken and Rice

2 c water

1/4 tsp salt2 c uncooked instant rice3 c frozen broccoli cuts1 8oz jar pasteurized process cheese sauce with jalapeno peppers8 oz cooked chicken breast; cubed

In large saucepan, bring water and salt to a boil. Add rice and broccoli;return to a boil. Boil 1 minute. Remove from heat; cover and let stand 5minutes.

Stir in cheese sauce and chicken; cook over low heat for 2-4 minutes or untilthoroughly heated, stirring occasionally.

Turkey Sloppy Joes

1 1/2 lb ground turkey

1/2 c ketchup1 medium onion, diced2 tbsp Dijon mustard1/2 tsp seasoning salt1/4 tsp garlic powdernon-stick spray4 large hamburger rolls or rolls of your choice, split

Either use a non-stick skillet or spray a skillet with non-stick spray. Add

ground turkey and onion, and cook until meat is no longer pink.

Add other ingredients, and simmer until thickened to your choosing.Serve as you would sloppy joes, on split rolls.



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Quick and Easy Tarragon Chicken

2 tbsp butter or margarine

1 tbsp vegetable oil4 chicken breasts halves skinned and boned3/4 c dry white wine or vermouth2 tsp dijon mustard1 tbsp chopped fresh tarragon or 1 tsp dried1/2 tsp saltfreshly ground pepper3/4 c heavy cream

In a large frying pan, melt butter in oil over medium-high heat. Add chickenbreasts and cook, turning once, until lightly browned, about 4 minutes a side.Remove and set aside.

Add wine to the pan. Bring to a boil, scraping up brown bits from bottom ofpan with a wooden spoon. Stir in mustard, tarragon, salt and pepper to taste.Whisk in cream and boil until mixture thickens slightly, about 3 minutes.

Return chicken to pan; turn in sauces to coat and simmer 7-1/2 minutes untilchicken is tender. Remove chicken to a serving platter, spoon sauce over it.



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Side Dishes



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Non-fat Garlic Bread

1 c oil-free Italian dressing

1 tsp paprika5 clove garlic; or more to taste1 whole-wheat French breadparsley flakes; optional

Preheat the broiler. Place the dressing, paprika, and garlic in a blender andprocess until well blended. Brush this mixture on the bread and sprinkle withparsley, if desired.

Candied Yams

1 can yams (large can)1 caramel topping (jar)1/4 lb butter

marshmallows

Put drained yams into a baking dish. Pour caramel topping over the yams. Addthe butter in slices over the top of the caramel topping.

Bake at 350 F until hot and bubbly. Add marshmallows and bake until themarshmallows are brown and melted.



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Potato Casserole

1 lb hash brown potatoes; frozen

1/2 tsp onion powder1 c sour cream1 c cream of mushroom soup1 c cheddar cheese; shreddedparmesan cheese

Mix all ingredients together except Parmesan. Put into greased 9x13casserole dish. Sprinkle Parmesan over top...probably about 1/4 cup or so.

Bake for 1 hour at 400 F. This can be doubled easily. Also can be prepared inadvance and baked just before serving.

Florentine Rice

1/2 lb fresh spinach1 tbsp butter or margarine1 medium red bell pepper, chopped1/2 c sliced green onions3 clove garlic, minced1/4 tsp ground white pepper1/4 tsp dried whole rosemary, crushed3 c cooked rice1/2 c freshly grated parmesan cheese

1/3 c pine nuts, toasted

Remove stems from spinach. Wash leaves thoroughly and tear into largepieces. Melt butter in large skillet over medium-high heat. Add spinach, redbell pepper, onions, garlic, pepper and rosemary. Cook for 2 to 3 minutes oruntil spinach is softened. Stir in rice, cheese and nuts. Stir until thoroughlyheated and cheese is melted.



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Potatoes Au Gratin

16 oz frozen southern-style hash brown potatoes

8 oz Kraft natural shredded sharp cheddar cheese1 can cream of chicken soup1 c Miracle Whip salad dressing1/2 c chopped onion1/8 tsp pepper2 c crushed corn flakes2 tbsp Parkay margarine, melted

Heat oven to 350 F. Mix potatoes, cheese, soup, salad dressing, onion andpepper. Spoon into 12 x 8-inch baking dish.

Sprinkle with combined crushed corn flakes and margarine. Bake 45 to 55minutes or until thoroughly heated. Makes 6 servings.

Broccoli and Rice Casserole

10 oz pkg frozen broccoli with cheese sauce1/2 c quick cooking rice1/2 c whole milk1 c cooked chicken, ham or turkey -- cubed2 tbsp parmesan -- grated

Follow package directions for frozen Broccoli w/Cheese Sauce. Turn into a(one quart) casserole. Add the chicken, ham or turkey. Add the rice, milk andcheese. Blend thoroughly. Cover.

Microwave on high until the rice is tender (about 6 minutes), stirring once.



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Vegetable Bake

Makes 10 Servings

20 oz cauliflower, frozen10 oz cut broccoli, frozen17 oz cream style corn1 - 17 oz kernel corn, drained8 oz Wwiss cheese, shredded10 3/4 oz condensed cream of celery soup4 oz canned mushrooms, drained1 1/2 c soft rye bread crumbs2 tbsp butter, melted

Cook cauliflower and broccoli according to package directions; drain.Cut up any large pieces. Combine cream-style corn, drained whole kernelcorn, cheese, and soup. Fold in cooked vegetables and mushrooms. Turnmixture into a 13" x 9" x 2" baking dish. Toss bread crumbs with meltedbutter and sprinkle on top. Bake uncovered at 375 F for 30 to 35 minutes.

Creamy Red Beans and Rice with Caramelized Onions

Makes 6 Servings

2 tbsp butter1 large white onion, sliced3 c hot rice (cooked in chicken broth)1 can red kidney beans, (16-ounce, drained)1/2 c sour cream

1/2 c cheese, grated1/4 tsp black pepper, freshly ground

Melt butter in large skillet over medium heat. Add onions; cook until onionsbegin to brown (about 8 minutes). Add rice, beans, sour cream, cheese andblack pepper. Stir until well blended and cheese is melted.



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Desserts & Sweets



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Chocolate Velvet Cheesecake

1 c vanilla wafer crumbs

1/2 c chopped pecans3 tbsp granulated sugar1/4 c margarine, melted16 oz cream cheese, softened1/2 c brown sugar, packed2 ea large eggs6 oz semi-sweet chips, melted3 tbsp almond flavored liqueur2 c sour cream2 tbsp granulated sugar

Combine crumbs, pecans, granulated sugar and margarine; press onto bottomof 9-inch spring form pan. Bake at 325 F, 10 minutes. Combine cream cheeseand brown sugar, mixing at medium speed on electric mixer until wellblended.

Add eggs, one at a time, mixing well after each addition. Blend in chocolateand liqueur; pour over crust. Bake at 325 F, 35 minutes. Increase oventemperature to 425 F.

Combine sour cream and granulated sugar; carefully spread over cheesecake.Bake at 425 F 10 minutes. Loosen cake from rim of pan; cool beforeremoving rim of pan. Chill.

VARIATION: Substitute 2 tbsp milk and 1/4 teaspoon almond extract foralmond flavored liqueur.



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Chocolate Turtle Cheesecake

2 c vanilla wafer crumbs

6 tbsp margarine, melted14 oz caramels (1 bag)5 oz (1 can) evaporated milk1 c chopped pecans, toasted16 oz cream cheese, softened1/2 c sugar1 tsp vanilla2 large eggs1/2 c semi-sweet chocolate chips, melted

Combine crumbs and margarine, press onto bottom and sides of 9-inchspring-form pan. Bake at 350 F, 10 minutes. In 1 1/2-quart heavy saucepan,melt caramels with milk over low heat, stirring frequently, until smooth.

Pour over crust. Top with pecans. Combine cream cheese, sugar and vanilla,mixing at medium speed on electric mixer until well blended. Add eggs, oneat a time, mixing well after each addition.

Blend in chocolate, pour over pecans. Bake at 350 F., 40 minutes. Loosencake from rim of pan; cool before removing rim of pan. Chill. Garnish withwhipped cream, additional chopped nuts and maraschino cherries, if desired.



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Almond Amaretto Cheesecake

**Crust**

1/4 c sugar1/4 c almonds, toasted1 c unsifted all-purpose flourpinch salt1/2 c unsalted butter1 large egg yolk1/4 tsp almond extract

**Filling**

5 pkg cream cheese, softened 8-ozeach1 2/3 c sugar2 tsp grated lemon zest5 large eggs plus 2 yolks1/4 c heavy cream3 tbsp amaretto liqueur1 tbsp all-purpose flourstrawberries for garnish

Crust: Lightly greased 9-inch spring form pan. In food processor, processsugar and almonds until nuts are finely ground. Add flour and salt; pulse toblend. Cut up butter into bits; add to flour mixture. Pulse until mixtureresembles coarse crumbs. Add egg yolk and almond extract; pulse just untildough holds together. Press dough into prepare pan to line bottom and 2 inchup sides. Refrigerate 1 hour. Preheat oven to 400 F. Ba

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