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Molecular Biology & Biochemistry 694:407 & 115:511 Protein Structure Sept. 13th, 2005, Lecture

Molecular Biology & Biochemistry 694:407 & 115:511 Protein Structure Sept. 13th, 2005, Lecture

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Molecular Biology & Biochemistry 694:407 & 115:511 Protein Structure Sept. 13th, 2005, Lecture. - PowerPoint PPT Presentation

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Page 1: Molecular Biology & Biochemistry 694:407 & 115:511 Protein Structure Sept. 13th, 2005, Lecture

Molecular Biology & Biochemistry 694:407& 115:511

Protein Structure

Sept. 13th, 2005, Lecture

Page 2: Molecular Biology & Biochemistry 694:407 & 115:511 Protein Structure Sept. 13th, 2005, Lecture

Special thanks for this lecture goes to Dr. Gabriel Fenteany, Department of Chemistry, University of Illinois at Chicago (www.chem.uic.edu/fenteany/teaching/452), whose slides I liberally borrowed!

Page 3: Molecular Biology & Biochemistry 694:407 & 115:511 Protein Structure Sept. 13th, 2005, Lecture

3-D Structure of Myoglobin

QuickTime™ and aTIFF (Uncompressed) decompressorare needed to see this picture.

Page 4: Molecular Biology & Biochemistry 694:407 & 115:511 Protein Structure Sept. 13th, 2005, Lecture

Importance of Proteins

• Main catalysts in biochemistry: enzymes (involved in virtually every biochemical reaction)

• Structural components of cells (both inside and outside of cells in tissues)

• Regulatory functions (if/when a cell divides, which genes are expressed, etc.)

• Carrier and transport functions (ions, small molecules)

Page 5: Molecular Biology & Biochemistry 694:407 & 115:511 Protein Structure Sept. 13th, 2005, Lecture

Levels of Protein Structure

• Primary Structure - amino acid sequence in a polypeptide

• Secondary Structure - local spatial arrangement of a polypeptide’s backbone atoms without regard to side chain conformation (e. g., -helices and -sheets)

• Tertiary Structure - three-dimensional structure of entire polypeptide

• Quaternary Structure - spatial arrangement of subunits of proteins composed of multiple polypeptides (protein complexes)

Page 6: Molecular Biology & Biochemistry 694:407 & 115:511 Protein Structure Sept. 13th, 2005, Lecture
Page 7: Molecular Biology & Biochemistry 694:407 & 115:511 Protein Structure Sept. 13th, 2005, Lecture

Structure of -amino acids

Page 8: Molecular Biology & Biochemistry 694:407 & 115:511 Protein Structure Sept. 13th, 2005, Lecture

The 20 Amino Acids Found in Proteins

Page 9: Molecular Biology & Biochemistry 694:407 & 115:511 Protein Structure Sept. 13th, 2005, Lecture
Page 10: Molecular Biology & Biochemistry 694:407 & 115:511 Protein Structure Sept. 13th, 2005, Lecture
Page 11: Molecular Biology & Biochemistry 694:407 & 115:511 Protein Structure Sept. 13th, 2005, Lecture

Stereochemistry of -amino acids

Page 12: Molecular Biology & Biochemistry 694:407 & 115:511 Protein Structure Sept. 13th, 2005, Lecture

Stereoisomers of -amino acids

All amino acids are chiral except glycine.

All amino acids in proteins are L-amino acids.

Page 13: Molecular Biology & Biochemistry 694:407 & 115:511 Protein Structure Sept. 13th, 2005, Lecture

Properties of Cysteine Side Chain

Side chains with -SH or -OH can ionize, making them more nucleophilic.

Oxidation between pair of cysteine side chains results in disulfide bond formation.

oxidation

reduction

HCH3N+

CH2

COO-

SHHCH3N+

CH2

COO-

SSCH2CH

H3N+ COO-

+ 2H+

+ 2e-

CH

H3N+CH2

COO-

SH

CH

H3N+CH2

COO-

SH

H++

pKa = 8.3

CH

H3N+CH2

COO-

S-

Page 14: Molecular Biology & Biochemistry 694:407 & 115:511 Protein Structure Sept. 13th, 2005, Lecture

Note: in cells, oxidative disulfide formation normally proceeds via a thiol-disulfide exchange reaction, with (for example) a natural tripeptide such as glutathione:

R’-SH + R”-SH + G-SS-G

R’-SH + R”-SS-G + G-SH

R’-SS-G + R”-SH + G-SH

R’-SS-R” + 2 G-SH

G-SS-G = oxidated glutathioneG-SH = reducted glutathione

Page 15: Molecular Biology & Biochemistry 694:407 & 115:511 Protein Structure Sept. 13th, 2005, Lecture

Absorption of UV Light by Aromatic Amino Acids

Page 16: Molecular Biology & Biochemistry 694:407 & 115:511 Protein Structure Sept. 13th, 2005, Lecture

Formation of a Peptide

Page 17: Molecular Biology & Biochemistry 694:407 & 115:511 Protein Structure Sept. 13th, 2005, Lecture

Planarity of Peptide (Amide) Bond

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Page 18: Molecular Biology & Biochemistry 694:407 & 115:511 Protein Structure Sept. 13th, 2005, Lecture
Page 19: Molecular Biology & Biochemistry 694:407 & 115:511 Protein Structure Sept. 13th, 2005, Lecture

cis and trans Isomers

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QuickTime™ and aTIFF (Uncompressed) decompressorare needed to see this picture.

The trans isomer is generally more stable because of steric crowding of side chains in cis conformation.

Page 20: Molecular Biology & Biochemistry 694:407 & 115:511 Protein Structure Sept. 13th, 2005, Lecture

“Peptides”• Short polymers of amino acids• Each unit is called a residue• 2 residues - “dipeptide”• 3 residues - “tripeptide”• 12-20 residues - “oligopeptide”• Many residues - “polypeptide”

Page 21: Molecular Biology & Biochemistry 694:407 & 115:511 Protein Structure Sept. 13th, 2005, Lecture

Examples of Oligopeptides

Page 22: Molecular Biology & Biochemistry 694:407 & 115:511 Protein Structure Sept. 13th, 2005, Lecture
Page 23: Molecular Biology & Biochemistry 694:407 & 115:511 Protein Structure Sept. 13th, 2005, Lecture

N- and C-Termini May Be Modified in Proteins

Page 24: Molecular Biology & Biochemistry 694:407 & 115:511 Protein Structure Sept. 13th, 2005, Lecture

Primary Structure of Bovine InsulinFirst protein to be fully sequenced;Fred Sanger, 1953. For this, he won his first Nobel Prize (his second was for the Sanger dideoxy method of DNA sequencing).

Page 25: Molecular Biology & Biochemistry 694:407 & 115:511 Protein Structure Sept. 13th, 2005, Lecture
Page 26: Molecular Biology & Biochemistry 694:407 & 115:511 Protein Structure Sept. 13th, 2005, Lecture
Page 27: Molecular Biology & Biochemistry 694:407 & 115:511 Protein Structure Sept. 13th, 2005, Lecture

Evolution and Conservation of Protein Sequences

Page 28: Molecular Biology & Biochemistry 694:407 & 115:511 Protein Structure Sept. 13th, 2005, Lecture

Almost all human genetic diseases involve the disruption of a protein in the body.

Typically, the harmful phenotype(s) of disease-causing lesions in a protein gene are caused by effects on (a) the level of expression of the protein, (b) the activity of the protein, or (c) the folding of the protein.

[Note: Some effects may be different in different tissues for the same mutation! For example, some alpha-1-antitrypsin mutations exert harmful effects in the lungs (emphysema) due to lack of anti-elastase activity, and different harmful effects in the liver (cirrhosis) due to folding/sorting problems.]