With over 90 years of experience, MONIN has become the brand of choice of the gourmet flavour business with over 100 flavours available in 100 countries, including the widest range of Premium Syrups, a large assortment of Exclusive Liqueurs and Gourmet Sauces.Tasteful and versatile, MONIN will allow you to meet your customersʼ expectations for quality, flavour uniqueness, and newness in all applications.

COLOURTransparent .

TASTE Spearmint smell, perfectly balanced taste of

cane sugar and spearmint.

APPLICATIONSCoffees, chocolates, teas, fruit punches,

smoothies, sodas, lemonades.

AVAILABLE FORMAT5 cl, 25 cl, 70 cl & 1 L.

Mojito MintThe famous Mojito cocktail was born

in the sultry bars of pre-revolutionary Havana. Skilled bartenders called upon

the local abundance of wild mint “yerbabuena”, cane sugar, lime and rum to create a refreshing

cocktail sensation that flavoured the sensual Cuban nightlife.

Yet the time consuming preparation of mojitos involving making simple syrup and thoroughly

muddling lime and mint leaves, as well as its hard to find ingredients did not travel

well to the international bar scene.

With MONIN Mojito Mint, making mojitos is now easy. Just combine with rum, club soda

and a squeeze of lime! The Mojito is now a standout favorite among American

bars and restaurants patrons.

Additionally, MONIN Mojito Mint is a refreshing mint and lime flavour that can be used beyond the bar in countless non-alcoholic applications.

MONIN recipe suggestions

MONIN USA2100 Range Road Clearwater

Florida 33765 USAT : +1 727 461 3033

MONIN HeadquartersPlace des Marronniers

18000 Bourges FRANCET : +33 (0)2 48 50 64 36

MONIN ASIA19A Jalan Nuri

438453 SINGAPORET : +65 64 47 06 09

www.monin.com

MONIN M.E.IP. O. Box 215364

Dubai - United Arab EmiratesT : +971 (0)4 374 7156

Alexandre LAPIERRE

MONINCulinary Manager

“Except the infinite flavoured Mojito you can create with MONIN Mojito Mint syrup, Iʼm really playing with it in many other recipes; I love to mix it with MONIN Vanilla syrup in frozen coffee with milk.“

Cocktails Mocktails

Mint Antan• 10 ml MONIN Mojito Mint syrup• 30 ml grand marnier• 1 shot espressoPour all ingredients in a shaker filled with ice cubes. Shake vigorously. Pour into a cocktail glass.

Virgin Caribbean Mojito• 20 ml MONIN Mojito Mint syrup• 10 ml MONIN Caribbean syrup• 10 ml lime juice• 8 mint leaves• soda waterPour fruit into your glass muddle with syrup. Fill with ice cubes. Pour other ingredients into your glass. Top with soda water. Stir.

Caribbean Tea• 20 ml MONIN Mojito Mint syrup• 30 ml light rum• 25 ml lychee liqueur• 120 ml Iced tea• 10 ml lime juiceStraight in a glass filled with ice cubes.

Tangerin Soda• 20 ml MONIN Mojito Mint syrup• 10 ml MONIN Tangerine syrup• 2 piece of lime twist• 6 mint leaves• soda waterPour fruit into your glass, muddle with syrup. Fill with ice cubes. Pour other ingredients into your glass. Top with soda water. Stir.

Brandy Shot• 20 ml MONIN Mojito Mint syrup• 50 ml brandyStraight in a glass. Stir.

Mojito Iced Tea• 15 ml MONIN Mojito Mint syrup• 20 ml MONIN Lemon Tea concentrate• 2 pieces of lime• 8 mint leaves• 240 ml iced waterStraight in a glass filled with ice cubes. Stir.

Blueberry Mojito• 15 ml MONIN Mojito Mint syrup• 10 ml MONIN Blueberry syrup• 35 ml light rum• 1/4 piece of lime• 6 mint leaves• soda waterPour fruit into your glass, muddle with syrup. Fill with ice cubes. Pour other ingredients into your glass. Top with soda water. Stir.

Mango-Tango• 20 ml MONIN Mojito Mint syrup• 10 ml MONIN Caribbean syrup• 10 ml lime juice• 120 ml mango juice• 8 pieces of mintPour fruit into your glass muddle with syrup. Fill with ice cubes. Pour other ingredients into your glass. Stir.

Applezila• 10 ml MONIN Mojito Mint syrup• 10 ml MONIN Lime Juice cordial• 50 ml MONIN Green Apple liqueur• 30 ml cachacaPour all ingredients in a shaker filled with ice cubes. Shake vigorously. Pour into a cocktail glass

Frozen MONIN Gourmet Mint-Mocha• 15 ml MONIN Mojito Mint syrup• 15 ml MONIN Dark Chocolate sauce• 120 ml milkPour all ingredients into a blender cup. Fill with ice cubes. Blend until smooth. Pour into a cocktail glass.