Module 10 Food Based Menu Pattern Use SBP and NSLP meal patterns as menu planning tools Both SBP and NSLP require specific food components in specific

Food Based Menu Pattern and Grade Groups

Module 10Food Based Menu Pattern and Grade Groups

Module 10 Food Based Menu Patter and Grade Groups

1Food Based Menu PatternUse SBP and NSLP meal patterns as menu planning toolsBoth SBP and NSLP require specific food components in specific quantities for different grade groups

Food Based Menu Pattern Use SBP and NSLP meal patterns as menu planning toolsBoth SBP and NSLP require specific food components in specific quantities for different grade groups

2.

Food Based Lunch Pattern and Grade Groups

The NSLP meal pattern includes 5 components:Meat/Meat Alternate.Fruit.Grains.Milk.Vegetable with 6 subgroups:Dark Green.Red/Orange.Beans and Peas (Legumes).Starchy.Other.Additional.

3Food Based Lunch Pattern and Grade Groups

For SY 2013-14, the average weekly lunch must fall between the maximum and minimum calorie range for each grade group.

Saturated fat calories must be less than 10% of the weekly lunch calories.

Food manufacturers are allowed to list amounts of trans fat with less than gm. as 0 gm. on the Nutrition Facts label. As a result, a few products that list 0 gm. trans fat may actually contain trace amounts of trans fat per serving.

4

Food Based Breakfast Pattern and Grade Groups

Beginning SY 2013-2014, the average daily calories for breakfast for a 5-day week must fall within the minimum and maximum levels for each grade group.

5Food Based Breakfast Pattern and Grade Groups

At breakfast, a menu planner may offer the same food quantities to all children provided that the meal meets the requirements of each grade group. A sponsor could offer grade groups K-12 a single menu that falls within a range of 450-500 average calories per day to meet the requirement for each grade group.

The average daily amount of calories for a 5-day week must be within the range (at least the minimum and no more than the maximum values).

6The U.S. Department of Agriculture (USDA) prohibits discrimination against its customers, employees, and applicants for employment on the bases of race, color, national origin, age, disability, sex, gender identity, religion, reprisal, and where applicable, political beliefs, marital status, familial or parental status, sexual orientation, or if all or part of an individual's income is derived from any public assistance program, or protected genetic information in employment or in any program or activity conducted or funded by the Department. (Not all prohibited bases will apply to all programs and/or employment activities.)If you wish to file a Civil Rights program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, found online at http://www.ascr.usda.gov/complaint filing cust.html, or at any USDA office, or call (866) 632-9992 to request the form. You may also write a letter containing all of the information requested in the form. Send your completed complaint form or letter to us by mail at U.S. Department of Agriculture, Director, Office of Adjudication, 1400 Independence Avenue, S.W.,Washington, D.C. 20250-9410, by fax (202) 690-7442 or email at [email protected] who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339; or (800) 845-6136 (in Spanish).USDA is an equal opportunity provider and employer.

ReferencesAlabama Department of Education, Child Nutrition Programs, School Programs, After School Snacks. Retrieved July 25, 2013, from http://www.alsde.edu/home/Sections/DocumentDownload.aspx?SectionID=53&FileName=After%20School%20Snacks.pptColorado State Department of Education, Nutrition, New Meal Patterns - Training Information and Resources. Retrieved July 25, 2013, from http://www.cde.state.co.us/nutrition/nutritrainingsNewMealPatterns.htmDietary Guidelines for Americans, 2010. Retrieved July 25, 2013, from http://health.gov/dietaryguidelines/dga2010/DietaryGuidelines2010.pdfIdaho State Department of Education, Portion Size Webinar Training for Managers. Retrieved July 25, 2013, from http://www.sde.idaho.gov/site/cnp/nslp/training.htmMichigan Department of Education, School Nutrition Programs, The NEW school Breakfast Meal Pattern. Retrieved July 25, 2013, from http://www.michigan.gov/documents/mde/Michigan_Conference_SBP_General_Version_425556_7.pdfState of Washington, Office of Superintendent of Public Education, Child Nutrition, Menu Building Supplement. Retrieved July 25, 2013, from http://www.k12.wa.us/ChildNutrition/Programs/NSLBP/TrainingMaterial/BreakfastTraining/MenuBuilderSupplement.pdf

State of Washington, Office of Superintendent of Public Education, Child Nutrition, Worksheet for Calculating Grains Contribution from a Recipe. Retrieved July 25, 2013, from http://www.k12.wa.us/ChildNutrition/Programs/NSLBP/TrainingMaterial/BreakfastTraining/CalculatingGrainsContribution.pdf

United States Department of Agriculture, Food and Nutrition Services. Retrieved July 25, 2013. www.ChooseMyPlate.gov

United States Department of Agriculture, Food and Nutrition Services. Retrieved July 25, 2013. http://www.fns.usda.gov/cnd/governance/legislation/LAC_03-06-12.pdf

United States Department of Agriculture, Food and Nutrition Services. Retrieved July 25, 2013. http://www.fns.usda.gov/cnd/governance/Policy-Memos/2012/SP30-2012os.pdf

References, continuedUnited States Department of Agriculture, Food and Nutrition Services, Final Rule Nutrition Standards in the National School Lunch and School Breakfast Programs. Retrieved July 25, 2013, from http://www.fns.usda.gov/cnd/governance/legislation/dietaryspecs.pdf

United States Department of Agriculture, Food and Nutrition Services, Final Rule Nutrition Standards in the National School Lunch and School Breakfast Programs. Retrieved July 25, 2013, from http://www.fns.usda.gov/cnd/governance/Policy-Memos/2012/SP10-2012av7.pdf

United States Department of Agriculture, Food and Nutrition Services, Final Rule Directions for Menu Worksheet. Retrieved July 25, 2013, from http://www.fns.usda.gov/cnd/governance/Policy-Memos/2012/SP34-2012worksheet_directions.pdf

United States Department of Agriculture, Food and Nutrition Services, Fact Sheet: Afterschool Snacks. Retrieved July 25, 2013, from http://www.fns.usda.gov/cnd/afterschool/factsheet.htm

United States Department of Agriculture, Food and Nutrition Services, Fact Sheet: Athletic Programs and Afterschool Meal Service (10/2/12). Retrieved July 25, 2013, from http://www.fns.usda.gov/cnd/care/Regs-Policy/policymemo/2013/Athletics.pdf

United States Department of Agriculture, Food and Nutrition Services, Fact Sheet: Calories in School Meal s (10/2/12). Retrieved July 25, 2013, from http://www.fns.usda.gov/cnd/care/Regs-Policy/policymemo/2013/Calories.pdf

United States Department of Agriculture, Food and Nutrition Services, Food Buying Guide. Retrieved July 25, 2013, from http://www.fns.usda.gov/cnd/Governance/Policy-Memos/2012/SP37-2012a.pdf

United States Department of Agriculture, Food and Nutrition Services, Healthy Hunger-Free Kids Act of2010. Retrieved July 25, 2013, from http://www.fns.usda.gov/cnd/governance/legislation/CNR_2010.htm

United States Department of Agriculture, Food and Nutrition Services, Healthier School Day. Retrieved July 25, 2013, from http://www.fns.usda.gov/cnd/healthierschoolday/pdf/9_WGInstruction.pdf

References, continuedUnited States Department of Agriculture, Food and Nutrition Services, Memo SP 2-2013 (10/3/12). Retrieved July 25, 2013, from http://www.fns.usda.gov/cnd/governance/Policy-Memos/2013/SP02-2013os.pdfUnited States Department of Agriculture, Food and Nutrition Services, Memo SP 26-2013 (2/25/13). Retrieved July 25, 2013, from http://www.fns.usda.gov/cnd/governance/Policy-Memos/2013/SP26-2013os.pdf

United States Department of Agriculture, Food and Nutrition Services, Memo SP 28-2013 (v.2) (6/13/13).Retrieved July 25, 2013, from http://www.fns.usda.gov/cnd/governance/Policy-Memos/2013/SP28-2013v2os.pdfUnited States Department of Agriculture, Food and Nutrition Services, Memo SP 23-2012 (4/26/12). Retrieved July 25, 2013, from http://www.fns.usda.gov/cnd/governance/Policy-Memos/2012/SP30-2012os.pdf

United States Department of Agriculture, Food and Nutrition Services, Memo SP 36-2012 (7/11/12). Retrieved July 25, 2013, from http://www.fns.usda.gov/cnd/governance/Policy-Memos/2012/SP36-2012os.pdf




United States Department of Agriculture, Food and Nutrition Services. Retrieved July 25, 2013. http://www.gpo.gov/fdsys/pkg/FR-2012-01-26/pdf/2012-1010.pdf

United States Department of Agriculture, Food and Nutrition Services. Retrieved July 25, 2013. http://www.fns.usda.gov/tn/healthierus/index.html

References, continuedUnited States Department of Agriculture, Food and Nutrition Services, Final Rule Nutrition Standards in the National School Lunch and School Breakfast Programs (8/26/13). Retrieved August 27, 2013, from http://www.kn-eat.org/snp/SNP_Docs/SNP_Guidance/Menu_Planning_Production_Records/SP10-2012av7.pdf

United States Department of Agriculture, Food and Nutrition Services, National School Lunch Program(NSLP). Retrieved July 25, 2013, from http://www.fns.usda.gov/slp

United States Department of Agriculture, Food and Nutrition Services, Offer versus Serve Guidance for the National School Lunch Program and the School Breakfast Program, Retrieved July 25, 2013, from http://www.fns.usda.gov/cnd/governance/Policy-Memos/2013/SP45-2013a.pdf

United States Department of Agriculture, Food and Nutrition Services, School Breakfast Program (SBP) , Retrieved July 25, 2013, from http://www.fns.usda.gov/sbp

United States Department of Agriculture, Food and Nutrition Services, Theres More Than One Way to Serve Breakfast. Retrieved July 25, 2013, from http://www.fns.usda.gov/sites/default/files/toolkit_waytoserve.pdf

United States Department of Agriculture, Food and Nutrition Services, The SBP in SY 2013-2014. Retrieved July 25, 2013, from http://www.fns.usda.gov/cnd/governance/Policy-Memos/2013/SP28-2013v2a.pdf

United States Department of Agriculture, Food and Nutrition Services. Retrieved July 25, 2013. http://teamnutrition.usda.gov/resources/foodbuyingguide.html

Virginia Department of Education, School Nutrition, Module #1 Understanding the New Meal Pattern. Retrieved July 25, 2013, from http://www.doe.virginia.gov/support/nutrition/training/index.shtmlVirginia Department of Education, School Nutrition, Module #2 Offer vs. Serve How to Implement Offer vs. Serve with the New Meal Pattern (2012). Retrieved July 25, 2013, from http://www.doe.virginia.gov/support/nutrition/training/index.shtml

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Module 10 Food Based Menu Pattern Use SBP and NSLP meal patterns as menu planning tools Both SBP and NSLP require specific food components in specific