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Model 90-75 Slicer & 75-1Bagger
UNITED BAKERY EQUIPMENT CO.
Specifications
Slicing and Bagging Speed
up to 65 loaves per minute.
Min./Max. Loaf Size
6" x 3" x 3" / 16" x 6" x 6" (l-w-h)
[152 x 76 x 76mm / 406 x 152 x 152mm] (l-w-h)
Slice thickness range
3/8" to 5/8" [9.5 to 15.9mm] standard
Blade Size
176" or 188" x .016" x 5/16-7/16" (l-w-h)
[4.47m or 4.79m x 0.406mm x 7.938mm -
11.113mm] (l-w-h)
Electrical
208/230/380/415/460v, 3 ph, 50/60 hz
Air Requirements
6 cfm @90 psi dry filtered air
Options• CE Approval, guards and code
magnetic door switches• UL Approval• CSA Approval• Available in metric construction
(where possible)
Technical Layout:
w w w . u b e u s a . c o m
Sales & Manufacturing19216 S.Laurel Park Road Rancho Dominguez, CA 90220Tel: 310.635.8121 • Fax: [email protected]
UNITED BAKERY EQUIPMENT CO.