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MKTG 371 PERCEPTION Lars Perner, Instructor 1
PERCEPTIONPERCEPTION
Perception is Perception is subjective—subjective—approximation of approximation of realityreality
More information is More information is available than can be available than can be processedprocessed
““Perceptual guards”Perceptual guards”
MKTG 371 PERCEPTION Lars Perner, Instructor 2
Alteration of Images for Optimal Alteration of Images for Optimal Perceived StimulusPerceived Stimulus
http://www.jasc.com/support/learn/tutorials/archive/paintshoppro/eyeenhancement.asp?pg=1
Photoshop manipulation enhancing eyes
MKTG 371 PERCEPTION Lars Perner, Instructor 3
Information Processing for Information Processing for Consumer Decision MakingConsumer Decision Making
EXPOSURERandom______________Deliberate
ATTENTIONLow involvement—High Involvement
INTERPRETATIONLow involvement—High Involvement
MEMORYShort term____________Long Term
PURCHASE /CONSUMPTIONDECISIONS
Text, p. 278
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MKTG 371 PERCEPTION Lars Perner, Instructor 4
Exposure, Attention, and Exposure, Attention, and PerceptionPerception
What is necessary to reach consumers?What is necessary to reach consumers?– Exposure (e.g., consumer must see your Exposure (e.g., consumer must see your
billboard)billboard)– Attention (e.g., consumer must look at ad Attention (e.g., consumer must look at ad
message)message)– Perception (e.g., consumer must “take in” Perception (e.g., consumer must “take in”
message)message)
MKTG 371 PERCEPTION Lars Perner, Instructor 5
The SensesThe Senses
VisionVision– Influence of colorsInfluence of colors– Priority of attentionPriority of attention
SmellSmell– Strong affective impact; associations in memoryStrong affective impact; associations in memory
HearingHearing– Priority of attentionPriority of attention– HabituationHabituation
MKTG 371 PERCEPTION Lars Perner, Instructor 6
More SensesMore Senses
TouchTouch– Affective impactAffective impact
TasteTaste– Acquired tastesAcquired tastes– Influence of smellInfluence of smell
MKTG 371 PERCEPTION Lars Perner, Instructor 7
DefinitionDefinitionExposureExposure: the process : the process
by which the consumer by which the consumer comes in physical comes in physical contact with a contact with a stimulus.stimulus.
MKTG 371 PERCEPTION Lars Perner, Instructor 8
Sensing ChangeSensing Change(Perceptual Thresholds)(Perceptual Thresholds)
““Downsizing” of Downsizing” of productsproducts
Reducing alcohol Reducing alcohol content of beveragescontent of beverages
Weber’s Law—larger Weber’s Law—larger change is needed in a change is needed in a strong stimulus before strong stimulus before it can be detectedit can be detected
MKTG 371 PERCEPTION Lars Perner, Instructor 9
Subliminal Perception: A Subliminal Perception: A Diabolical Marketing Tool?Diabolical Marketing Tool?
Subliminal messages Subliminal messages in ads are illegal in in ads are illegal in U.S.U.S.
Some research Some research support for modest support for modest effectseffects
MKTG 371 PERCEPTION Lars Perner, Instructor 10
How Do You Gain Exposure?How Do You Gain Exposure? Research target group Research target group
habitshabits ““Hidden” product Hidden” product
placementsplacements Computer screen Computer screen
saverssavers Point-of-purchase Point-of-purchase
displaysdisplays
MKTG 371 PERCEPTION Lars Perner, Instructor 11
Selective ExposureSelective Exposure How much attention are you How much attention are you
likely to give to the following likely to give to the following advertising encounters?advertising encounters?– radio ad while drivingradio ad while driving– ad in newspaper or magazinead in newspaper or magazine– freeway billboardfreeway billboard– direct mail appealdirect mail appeal
MKTG 371 PERCEPTION Lars Perner, Instructor 12
How Can We Increase How Can We Increase Consumers’ Exposure?Consumers’ Exposure?
““Roadblocking”--Roadblocking”--you you can run, but you can’t can run, but you can’t hide!hide!
RepetitionRepetition Wide presenceWide presence
MKTG 371 PERCEPTION Lars Perner, Instructor 13
Properties of AttentionProperties of Attention SelectiveSelective Capable of being Capable of being
divideddivided LimitedLimited
MKTG 371 PERCEPTION Lars Perner, Instructor 14
Some Determinants of Attention Some Determinants of Attention Given to StimuliGiven to Stimuli
Self-relevanceSelf-relevance Movement (animation)Movement (animation) PositionPosition Isolation Isolation FormatFormat PleasantnessPleasantness SurprisingnessSurprisingness ContrastContrast Information qualityInformation quality InterestingnessInterestingness Ease of processingEase of processing
3 7
9 6= 81
MKTG 371 PERCEPTION Lars Perner, Instructor 15
Color, Movement, and PositionColor, Movement, and Position
ColorColor– Brighter colors are likely Brighter colors are likely
to get more attentionto get more attention– Preference for colorPreference for color
MovementMovement– Attention to moving Attention to moving
object is evolutionarily object is evolutionarily adaptiveadaptive
PositionPosition– Placement relative to Placement relative to
the viewer’s visual fieldthe viewer’s visual field– Objects closer to center Objects closer to center
are more likely to be are more likely to be seenseen Eye level shelf space is Eye level shelf space is
preferredpreferred
– Right hand ads tend to Right hand ads tend to receive more attention receive more attention than those at leftthan those at left
– Gaze Motion TheoryGaze Motion Theory
MKTG 371 PERCEPTION Lars Perner, Instructor 16
Isolation and FormatIsolation and Format
IsolationIsolation– Fewer competing Fewer competing
stimulistimuli– Use of “white space”Use of “white space”
FormatFormat– The way a message is The way a message is
organizedorganized– Simpler layouts tend to Simpler layouts tend to
get more attention (less get more attention (less effort required)effort required)
MKTG 371 PERCEPTION Lars Perner, Instructor 17
Contrast/ExpectationsContrast/Expectations
More attention given to a stimulus which More attention given to a stimulus which does not “blend in” to the backgrounddoes not “blend in” to the background
Stimuli with unexpected content tend to Stimuli with unexpected content tend to receive more attention (prioritized as receive more attention (prioritized as potentially important information)potentially important information)
Adaptation Level Theory—stimuli will Adaptation Level Theory—stimuli will eventually be less unexpected based on eventually be less unexpected based on prior experienceprior experience
MKTG 371 PERCEPTION Lars Perner, Instructor 18
Interestingness and Info QuantityInterestingness and Info Quantity
InterestingnessInterestingness– Interest motivates Interest motivates
allocation of attentionallocation of attention– Intense competition for Intense competition for
interestinterest
Info QuantityInfo Quantity– Information overloadInformation overload
Difficult to cope with Difficult to cope with excessive informationexcessive information
– Better organized Better organized information is more information is more usefuluseful
MKTG 371 PERCEPTION Lars Perner, Instructor 19
Self-RelevanceSelf-Relevance Needs, values, and goalsNeeds, values, and goals Similarity of sourceSimilarity of source DramasDramas Rhetorical questionsRhetorical questions
MKTG 371 PERCEPTION Lars Perner, Instructor 20
Pleasantness of StimuliPleasantness of Stimuli Attractive visualsAttractive visuals MusicMusic HumorHumor
MKTG 371 PERCEPTION Lars Perner, Instructor 21
Surprisingness of StimuliSurprisingness of Stimuli NoveltyNovelty UnexpectednessUnexpectedness
MKTG 371 PERCEPTION Lars Perner, Instructor 22
Ease of ProcessingEase of Processing ProminenceProminence ConcretenessConcreteness ContrastContrast
MKTG 371 PERCEPTION Lars Perner, Instructor 23
InterpretationInterpretation
Meanings assigned to stimuliMeanings assigned to stimuli– Often highly culturally influenced based on Often highly culturally influenced based on
expectationsexpectations– Cognitive interpretation and categorizationCognitive interpretation and categorization
Categories as a way to simplify the worldCategories as a way to simplify the world– Social/linguistic categoriesSocial/linguistic categories– Ad hoc categoriesAd hoc categories
Prototypes and “perfect” examplarsPrototypes and “perfect” examplars– Superordinate (e.g., “furniture”), basic (e.g., “chair”), and Superordinate (e.g., “furniture”), basic (e.g., “chair”), and
subordinate (e.g., “office chair”).subordinate (e.g., “office chair”).
MKTG 371 PERCEPTION Lars Perner, Instructor 24
Perception and Marketing StrategyPerception and Marketing Strategy
RetailRetail– Allocation of retail shelf Allocation of retail shelf
spacespace High volume itemsHigh volume items Category allotmentCategory allotment
– Point-of-purchase Point-of-purchase displaysdisplays
Brand name/logo Brand name/logo developmentdevelopment– Brand associationsBrand associations– Visual imagesVisual images
Media strategyMedia strategy– Product category vs. Product category vs.
involvementinvolvement Advertisements and Advertisements and
Package DesignPackage Design– Use of humor—Use of humor—
attention to the humor attention to the humor vs. the productvs. the product
MKTG 371 PERCEPTION Lars Perner, Instructor 25
Advertising EvaluationAdvertising Evaluation
ExposureExposure– People metersPeople meters– Web site visits/”hits”Web site visits/”hits”– Click-through ratesClick-through rates
AttentionAttention– Day after recallDay after recall– ““Starch” scores based on Starch” scores based on
attention given to advertising attention given to advertising partsparts ““Noted”Noted” ““Seen-associated”Seen-associated” ““Read most”Read most”
InterpretationInterpretation– Focus groupsFocus groups– Projective researchProjective research
MemoryMemory– Brand awareness levelsBrand awareness levels
MKTG 371 PERCEPTION Lars Perner, Instructor 26
Ambush MarketingAmbush Marketing
Attempt to associate brand with a non-Attempt to associate brand with a non-owned entityowned entity– E.g., E.g.,
Advertising for the use of one brand of film at the Advertising for the use of one brand of film at the Olympics when another brand is the official sponsorOlympics when another brand is the official sponsor
Sponsoring a small part of the eventSponsoring a small part of the event Advertising during the eventAdvertising during the event