Mixing line - Belshaw Adamatic · Mixing line Summary Water coolers - coolers heater - water doser-mixer Water cooler and cooler-heater vertical and suspended horizontal models E/R

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Summary

Water coolers - coolers heater - water doser-mixer Water cooler and cooler-heater vertical and suspended horizontal models E/R Electronic water doser-mixer EM/45 . Liquid yeastgenerator

GL-MINI-25 . FermentolevainTM . Mixers Automatic spiral mixers with fixed bowl NSE - M ... Automatic spiral mixers with fixed bowl SPI F ... Automatic spiral mixers with removable bowl SPI A .. Tilting automatic spiral mixer—low unloading on bench TNSE B .. Tilting automatic spiral mixer—high unloading on hopper TNSE H ..300 kg automatic tilting spiral mixer—unloading on bench or hopper ISE/FR .Tilting automatic spiral mixer MONO-TWIN .. Automatic fork mixer with fixed bowl FBL standard ... Automatic fork mixer with fixed bowl FBL luxe ... Automatic fork mixer with removable bowl FBL/A ... Twin arm mixer with fixed bowl BITE/F ..

Bowl tilter Bowl elevator-tipper ESR/.... Vertical bowl lifter-tilter TILTI ... Planetary mixer 20-40-60 lt Planetary mixers SATURNE 3 .. 40 - 60 lt Planetary mixers EPL .

E/R Water coller and cooler-heater (vertical and suspended horizontal models)

E/R

50

-30

0

Water co olers provide a supply of co oled wat er wh ich, appropriately m etered, can be u sed to obta in mix-tures at constant temperature independently of the ambient temperature. It is therefore an e ssential work tool in modern bread-making, since adequate temperature control of the mixture contributes to the quality of the end product.

E/R 50-300 Water cooler and cooler-heater vertical and suspended horizontal models

These photos and this document are not contractually binding.

Standard specifications

Steel structure. Stainless steel tank and casing. Tank thermic insulation made of high density resins. Water mixing pump inside the tank to ensure temperatu-

re homogeneity. Sealed refrigerating unit. Electronic thermoregulator with display for both desired

and current water temperatures. Emergency ball-cock and anti-flooding electro-valve. Heating elements made of plated stainless steel serpent

coils (only for coolers/heaters). CONFIGURATIONS Vertical c oolers suitable to be placed on a stand

(optional) or hung to the wall at the Customer’s care and charge. Water can be taken by gravity feed or by water pump (option).

Suspended h orizontal coolers with brackets for wall hanging (at the Customer’s care and charge), 15 lt/min water pump and electronic litre counter.

PERFORMANCES (reference water temperatures: intake +18°C / pouring +3°C)

Normal coolers, for an hourly maximum water withdrawal

equal to the tank capacity. Rapid coolers, equipped with a special refrigerating unit

enabling to withdraw the tank capacity up to 4 times/hour.

Normal and rapid coolers with heater: in addition to the above mentioned features, they also are apt to heat wa-ter. An electronic thermoregulator starts automatically either the refrigerating unit or the heating unit according to the selected and current water temperatures. Running temperatures: +1°C + 35°C.

Accessories for vertical coolers E/A 30L e E /A 60L water pump (for remote withdrawal and coupling to electronic mixers and litre counters). E/C 30L electronic litre counter. CD/1 oven painted steel stand, height mm 800.

This machine complies regulations.

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Refrigeratore e Refrigeratore/Riscaldatore d’acqua (verticale e pensile) E/R

VERTICAL MODELS

Model Des cription

E/RR 50 N Rapid cooler with heater - 50 lt. tank Maximum hourly cold water output (in +18°C / out +3°C) 200 lt. (4 withdrawals of 50 lt. each). Electric heater up to 35°C. Voltage single-phase 230 V.

E/RR 100 Rapid cooler - 100 lt. tank Maximum hourly cold water output (in +18°C / out +3°C) 400 lt. (4 withdrawals of 100 lt. each). Voltage 400/3/50.

E/RR 100 N Rapid cooler with heater - 100 lt. tank Maximum hourly cold water output (in +18°c / out +3°C) 400 lt. (4 withdrawals of 100 lt. each). Electric heater up to 35°C. Voltage 400/3/50.

E/R 200 Standard cooler – 200 lt. tank Maximum hourly cold water output (in +18°C / out +3°C) 200 lt. Voltage single-phase 230 V.

E/R 300 Standard cooler – 300 lt. tank Maximum hourly cold water output (in +18°C / out +3°C) 300 lt. Voltage 400/3/50.

ACCESSORIES FOR VERTICAL MODELS

Model Des cription

CD/1 Oven painted steel stand - height mm 800

E/A 30L Water pump - 30 lt./min. output for all models

E/A 60L Water pump - 60 lt./min. output for models with 100 - 200 - 300 lt. tank

E/C 30L

Electronic litre counter with decimal measurement (it can be connected to water coolers equipped with water pump or directly to the water supply).

00590700

00591000

SUSPENDED MODELS

Model Des cription

E/PRR 50 Rapid cooler - 50 lt. tank Maximum hourly cold water output (in +18°C / out +3°C) 200 lt. 4 withdrawals of 50 lt. each ). Voltage single-phase 230 V.

E/PRR 50N Rapid cooler with heater - 50 lt. tank Maximum hourly cold water output (in +18°C/ out +3°C) 200 lt. 4 withdrawals of 50 lt. each ). Electric heater up to 35°C. Voltage single-phase 230 V.

STANDARD EQUIPMENT: Brackets for wall hanging (at the Customer’s care and charge). Electronic litre counter with remote control (about 2 meters), digital keyboard with luminous display to set up and show both temperature and water delivery. Water pump - output 15 lt./min.

SUMMING TABLE - CONFIGURATIONS AND PRODUCT REFERENCES

E/RR 50N Cooler/heater 00590001

E/RR 50N + E/A 30L Cooler/heater + water pump 30 lt 00590011

E/RR 100 Cooler 00590102

E/RR 100 + E/A 30L Cooler + water pump 30 lt 00590112

E/RR 100 + E/A 60L Cooler + water pump 60 lt 00590122

E/RR 100N Cooler/heater 00590202

E/RR 100N + E/A 30L Cooler/heater + water pump 30 lt 00590212

E/RR 100N + E/A 60L Cooler/heater. + water pump 60 lt 00590222

E/R 200 Cooler 00590301

E/R 200 + E/A 30L Cooler + water pump 30 lt 00590311


E/R 300 Cooler 00590402



E/PRR 50 Cooler 00590501

E/PRR 50N Cooler/heater 00590601

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E/R Water coller and cooler-heater (vertical and suspended horizontal models)

ALIMENTAZIONE ACQUA 3/4"WATER INLET 3/4"

INTERRUTTOREGENERALEMAIN SWITCH+ 1°c

+35°c

Uscita tuboretinato Ø12manuale.Ø12 mmwater outletwithout pump.

Uscita 3/4"con pompa.3/4" wateroutlet withpump.

NOTA/NOTE: ALLACIAMENTO RETE IDRICA -WATER CONNECTION- pressione max 3 bar - max pressure cold water inlet 3 bar- utilizzare un raccordo in tre pezzi-use a three piece pipe union- installare filtro antisabbia-anti sand filter must be installed(non può funzionare senza la pompa di scarico- it can't run without discharging pump)

DATI TECNICI-TECHNICAL FEATURES ERR 5ON ERR 100 ERR 100N ER 200 ER 300

A mm 450 840 840 840 1200

B mm 540 600 600 600 600

C mm 870 920 920 1100 1100

D mm 460 490 490 490 490

E mm 450 475 475 475 475

F mm 155 155 155 155 155

G mm 235 235 235 235 235

CAPACITA'-CAPACITY l 50 100 100 200 300

PESO-WEIGHT kg 80 120 120 120 170

RAFFREDDAMENTO RAPIDO DA-RAPID COOLING FROM +8° A +3°C IN 15 min. • • •

RAFFREDDAMENTO NORMALE ORA-NORMAL COOLING • •

RISCALDATORE INCORPORATO-BUILT IN HEATER • •

MISCELAZIONE ACQUA E RIEMPIMENTO AUT.-AUTOM. FILLING AND WATER MIXING • • • • •

DOPPIO GALLEGGIANTE Dl SICUREZZA-DUAL SAFETY FLOAT • • • • •

ELETTROVALVOLA SUPP. ANTIALLAGAMENTO-EXTRA ANTI-FLOODING SOLENOID VALVE • • • • •

TENSIONE-RATING VOLTAGE 230V 1PH+N+Gr 50 Hz • •

TENSIONE-RATING VOLTAGE 400V 3PH+Gr 50 Hz • • •

POTENZA RESISTENZA-HEATER POWER 230V/1PH/50 Hz kW 1.5 3

POTENZA RESISTENZA-HEATER POWER 400V/3PH/50 Hz kW 3

POTENZA COMPRESSORE-COMPRESSOR POWER kW 1.2 2.2 2.2 1.2 2

POTENZA ASSORBITA MAX-MAX ABSORBED POWER kW 1.5 2.2 3 1.2 2

AUTOCLAVE A30L DA 30 l/min kW 0.55 - SU TUTTI I MODELLI-ON ALL MODELS

AUTOCLAVE A60L DA 60 l/min kW 0.65 - SU TUTTI I MODELLI ESCLUSO ERR50N-ON ALL MODELS ERR50N EXCLUDED

N.B. AGGIUNGERE ALLA POT.ASS.MAX I kW DELL'AUTOCLAVE EVENTUALMENTE INSTALLATA

WARNING : ADD 1 kW AUTOCLAVE POWER TO THE MAX ABSORBED POWER

APPLICAZIONI - OPTIONAL AUTOCLAVE

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INTERRUTTOREGENERALEMAIN SWITCH

400

ALIMENTAZIONE ACQUA 3/4"3/4" WATER INLET

+ 1°C+ 35°C

min 600 1100

ComandoElectroniccontrol

Cavo elettricoElectric cable

StaffaHanger

480

Uscita acquatubo retinatoØ 17

Ø17 mmwater outlet

DATI TECNICI-TECHNICAL FEATURES EP/RR 50 EP/RR 50NCAPACITA'-CAPACITY I 50 50PESO-WEIGHT kg 90 90RAFFREDDAMENTO RAPIDO DA-RAPID COOLING FROM +18' A +3 °C IN 15 min • •RISCALDAMENTO INCORPORATO-BUILT IN HEATER •MISCELAZIONE ACQUA E RIEMPIMENTO AUTOMATICO-AUTOMATIC FILLING AND WATER MIXING • •DOPPIO GALLEGGIANTE Dl SICUREZZA-DUAL SAFETY FLOAT • •ELETTROVALVOLA SUPPLEMENTARE ANTIALLAGAMENTO-EXTRA ANTI-FLOODING SOLENOID VALVE • •AUTOCLAVE INCORPORATA DA-BUILT-IN AUTOCLAVE FOR 15 l/min • •CONTALITRI - DOSATORE ELETTRONICO-ELECTRONIC LITRE-COUNTER • •TENSIONE 230V 1PH+N+Gr 50 Hz-RATING VOLTAGE 230V 1PH+N+Gr 50 Hz • •POTENZA AUTOCLAVE 230V-POWER AUTOCLAVE 230V kW 0.15 0.15POTENZA RESISTENZA 230V-HEATER POWER 230V kW — 1.5POTENZA COMPRESSORE-COMPRESSOR POWER kW 1.2 1.2POTENZA ASSORBITA MAX ABSORBED POWER kW 1.35 1.65

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These photos and this document are not contractually binding

Standard features This equipment dispenses and mixes thermostatically: pipe water, warm water, refrigerated water with connec-

tions and combinations according to needs. Stainless steel structure. Visualization on 3 separate displays of the water quan-

tity and temperature, and of the temperature measured by the external probe.

Electronically controlled with microprocessor, 80 preset recipes.

The water quantity to take is set on a digital keyboard Temperature selector knob. Probe for measuring the outside temperature with an

extendible cable up to 5 meters. Remote control of water chiller pump. Interior fittings in bronze, brass and stainless steel. Drainage of water not at set temperature with a manual

by-pass. Option 3 WAY KIT - fittings in chromed brass and stainless

steel, for feeding to 3 tubes (warm, refrigerated and pipe water)

Machinery complies with regulations

EM/45 Electronic water doser-mixer

The doser-mixer is an electronically controlled device used to have, with high precision, water at the selected temperatures and doses for the recipes of dough.

Water connections “ 1/2

Max. water entry temperature °C 65

Setting range °C 1÷60

Temperature precision +/-°C 1

Max. water entry pressure bar 5

Min. water entry pressure bar 1

Max ratio between entry pressures bar 1:5

Maximum dosing l 999,9

Dosing precision +/- % 1

Water delivery at 1 bar and 20 ºC l/min 18

Water delivery at 5 bar and 20 ºC l/min 40

Voltage/Frequency V/Hz 230-110/50-60

Absorbed power VA 25

TECHNICAL DATA E/M 45

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doser-mixer EM/45

ELECTRONIC WATER DOSER MIXER - EM/45

DOSATORE MISCELATORE ELETTRONICO PER L’ACQUA - EM/45

10555

3035

50

45

40

15

25

20

7

12

17M ANUA L PROG. RU NBY- PA SS

1

2

3

4

5

6

7 8 9 10 11 12

13

141516

300

210Cold (-er)W arm(-er)

216

1 - Saracinesche rapide a sfera con tenuta OR Ball rapids portcullis with OR seal2 - Bocchettoni con tenuta OR, per facilitare l’installazione Pipelines with OR seal, to facilitate the installation3 - Filtri per le impurità, in doppia rete inox Filters impurities, in double stainless steel mesh4 - Valvole di non ritorno Non return valves5 - Manopola di regolazione della temperatura, con due scale di riferimento (acqua calda e di rete; acqua di rete e refrigerata Temperature adjustment knob with two reference scales (hot and pipe water; pipe and refrigerated water)6 - Sonda di rilevazione temperatura esterna con cavo di estensione fino a 5 m Probe for measuring the outside temperature with a extendible cable up to 5 meters7 - Spina di alimentazione con fusibile e ricambio e spina per telecomando pompa con fusibile e ricambio Power plug with fuse and spare and plug for pump remote control with fuse and spare8 - Display digitale per la temperatura impostata e reale allo scarico, al decimo di grado Digital display for temperature setting and actual on discharge, in a tenth of grade9 - Display digitale per la temperatura rilevata dalla sonda esterna, al decimo di grado Digital display for temperature detected by the external probe, in a tenth of grade10 -Tasto per passare dall’immissione della quantità a quella della temperatura e viceversa Push button to move from inlet quantity to the temperature and vice versa.11 -Tasti START per l’inizio o la ripresa del dosaggio e STOP/C per l’arresto manuale o l’eventuale cancellazione della memoria visualizzata START push buttons to begin or restarting dosing and STOP/C for manual stopping or for the possible cancellation of memory displayed.12 -Tubo di dosaggio in acciaio inox e plastica alimentare. Stainless steel and plastic food dosing tube13 -Attacco di by-pass da collegare ad uno scarico By-pass junction to be connected to a discharge14 -Serie di spie di segnalazione Series of warning lights15 -Tastiera digitale per l’impostazione ed il richiamo delle memorie o dello scarico manuale Digital keyboard for setting and recall memory, or manual discharge16 -Display digitale per i litri impostati, ancora da scaricare (durante il dosaggio)o già scaricati (dopo premuto STOP/C) Digital display for set-liters, for those still to be discharged (during the dosage) or already discharged (after pressing STOP / C)

WARM

PIPE

105 105

KIT 3 VIE (opzione) - per collegare refrige ratore/rete/acqua calda e selezionare manualmente la combinazione ottimale3 WAY KIT (option) – to connect the device to warm, refrige rated and pipe water, and to select the inlets water manuall y.

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Features: Structure fully built in stainless steel AISI 304. Machine mounted on wheels with swivel

support. Anti-drip opening for withdrawal. Electro-agitator with scraper, removable

blades for cleaning. Built-in refrigeration unit, air cooled,

refrigerant Gas R404. Digital control unit to verify time and

temperature of maturation and conservation. Removable head that allows a full access to

the tank for cleaning operations. Opening for ingredients introduction through

the revolving lid, with grill for adjustments and visual check.

Total capacity of the tank 25 kg, useful quantity of liquid yeast 20 kg


GL MINI-25 is a device to generate and conserve liquid yeast that, mixed in the final dough in variable quantities from 15 to 30%, gives fragrance, lightness and flavor to the baked product. Thanks to its characteristics and dimensions, the machine is parti-cularly suitable for use in bakeries and pastries, for qualified small to medium produc-tions.

TECHNICAL FEATURE GL 25 Width mm 470

Depth mm 430 Height, with wheels mm 920 Voltage Volt 400/3/50 Connection 3 PH+N+T Power kW 0,5 Total tank capacity kg 25 Useful capacity kg 20

Cover and control panel view

Non contractual photographs

LIQUID YEAST GENERATOR GL MINI-25

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FermentolevainTM

Ferm

ento

leva

inTM

Liquid leaven processor


Construction and standard features

The tank, the cold unit and the control panel are included in an electro galvanized steel frame, built on 4 turning wheels (the 2 front ones have breaks) and equipped with two lateral stainless steel handles to move it.

Jackets of thermoformed plastic protecting against shocks, stainless steel lateral housing.

The general switch is placed on the side of the machine. Stainless steel tank and pair of tools for an efficient and

homogeneous mixing. Each tool is driven by a motor-reducer, in order to calibrate the working cycle of the liquid leaven, and to avoid excessive oxidation.

The main tool has a scraper to improve the mixing efficiency and to avoid the leaven remains on the tank walls. The tools are quickly and easily removable.

The flour loading is easier thanks to a large opening on the top of the machine protected by a grid. A transparent lid assures good visibility.

An integrated water connection device allows a connection to the water supply, or can be linked to a water mixer.

The FermentolevainTM is equipped with a double outlet as a standard:

- the upper outlet has a “guillotine” flood-gate, precise and perfectly tight - the lower outlet allows a total emptying of the tank for

The FERMENTOLEVAINTM PAVAILLER are machines for the making and the conservation of liquid leaven, to be mixed into different dough preparations. The range consists of 2 models:

FL 80 with global leaven capacity of Kg 75 (useful leaven capacity 60 Kg). FL 140 with global leaven capacity of Kg 125 (useful leaven capacity 100 Kg).

The FERMENTOLEVAINTM machines are designed for professional bakeries particularly attentive to the quality and pleasantness of the final product: the use of liquid leaven in bread making, indeed, shortens the dough mixing t ime, imp roves t he b read crumb structu re an d th e dough bette r ac cepts th e m echanisation (suppleness, moulding). In function of the amount used, the aroma and flavor of the final product will vary.

cleaning operations The cold unit is positioned on the bottom of the machine

equipped with ventilation grids, at the front and at the back. Front access for easy maintenance operations. The refrigerant fluid gas is R404A, without impact on the ozone strata.

Hermetic control panel (IP65 classification). Easy programming of the 3 functioning parameters, with memorizing of the parameters: fermentation temperature, fermentation time and conservation time.

Automatic devices for operational safety and functional efficiency:

- automatic stop of the tools and of the heating and cooling devices when the safety grid is opened. - buzzer alarm when the safety grid is opened for more than 5 minutes. - the programmed cycle continues when grid is closed again. - device that self-regulates the mixing speed, to avoid risk of overflowing. The electrical box is quickly accessible at the top without

dismantling of the jackets. Electrical power supply: V 400/3/50 Hz (different voltages

on request). Options

Cleaning device with integrated “shower”


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FermentolevainTM

Model Ref. Description

FL 80 PV-FE200151 Fermentolevain FL 80, maximum capacity 75 kg, useful capacity 60 kg

FL 140 PV-FE200153 Fermentolevain FL 140, maximum capacity 125 kg, useful capacity 100 kg

OPTION

Model

D/LAV PV-FE200150 Cleaning device with integrated “shower”

MODELS

Bowl scraper and stainless steel tool Control panel simplified Integrated “shower” option

TECHNICAL FEATURES FL 80 FL 140 Dimensions (mm) and Weight (Kg) Width 825 825

Depth Depth without gate 970 970 Depth with gate 1140 1140 Height A 1480 1740 Working Height (loading) B 1060 1320 Height lid open C 1830 2090 Height upper gate D 515 570 Height lower gate 370 370

TECHNICAL FEATURES FL 80 FL 140

Net weight 220 265 Gross weight 270 315 Packaging dimensions 900x1230x1900 900x1230x1900 Performances (Kg) Maximum Capacity 75 125 Useful Capacity 60 100 Total Capacity of tank (l) 140 210 Power (Kw) Electric Power 1,3 2,2

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NSE - M Automatic spiral mixer with fixed bowl N

SE

- M


NSE - M Automatic spiral mixer with fixed bowl

Standard electromechanical control panel

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Standard features Steel structure appropriately strengthened to ensure ma-

chine rigidity for even the most heavy-duty work and to transfer to the dough all the mechanical energy developed by the tool.

Outer casings painted with dual-cycle anti-corrosion treat-ment, using epoxy powders (food contact).

Thermoformed ABS head cover. Machine mounted on 3 wheels, with non-slip feet for stabili-

sation and floor levelling, raised from the ground to facilitate cleaning of the surface below.

Stainless steel bowl with rounded edge. Stainless steel grid, with gas spring assisted movement (for

mod. 80 and 100 kg). High resistance stainless steel column and spiral. Electrical power board contained in box protected to IP 65

for protection against flour dust and water spray.

Transmission of movements to spiral and bowl by means of pulleys and belts.

Independent motors for bowl and spiral for models from 60 to 200 kg, single motor for 30 and 45 kg.

Two working speeds for bowl and spiral. Inversion of bowl rotation direction in first speed (except

models 30 and 45 kg). Electromechanical control panel with two timers, automatic

repeatable work cycle or manual mode. Electrical power supply: V. 400/3/50 Hz (different voltages

on request).

Latest generation automatic spiral mixers with fixed bowl, designed to combine Esmach’s consolidated reputation for quality in the field of mixing technology with modern market demands for ergonomics, functionality and versa-tility, in strict compliance with the most advanced international hygiene and safety standards.


MODELS Description

NSE 30 - M Spiral mixer with approx. 30 kg. dough capacity (approx. 18-20 kg. flour capacity). Bowl diameter mm. 450.

NSE 45 - M Spiral mixer with approx. 45 kg. dough capacity (approx. 30 kg. flour capa-city). Bowl diameter mm. 530.

NSE 60 - M Spiral mixer with approx. 60 kg. dough capacity (approx. 40 kg. flour capa-city). Bowl diameter mm. 550.




NSE 160 - M Spiral mixer with approx. 160 kg. dough capacity (approx. 100 kg. flour capacity). Bowl diameter mm. 900.

NSE 200 - M Spiral mixer with approx. 200 kg. dough capacity (approx. 125 kg. flour capacity). Bowl diameter mm. 900.

Ref.

00203812

00204812

00206312

00208312

00210312

00213412

00216412

00220412

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30 45 60 80 100 130 160 200A 450 450 480 526 526 660 660 660B 930 1015 1000 1210 1210 1440 1530 1530C 1290 1290 1400 1520 1520 1590 1590 1590

775 775 815 860 910 855 875 935E 1700 1800 1850 1850 1820 1830 1890 1950F 480 562 580 740 740 847 950 950G 130 130 130 190 140 200 200 140POTENZA INSTALLATA-INSTALLED POWER kW 1.7 1,7 2,75 4,75 4,75 6,5 6,5 6,5CONNESSIONE ELETTRICA-PLUG COUPLING 3PH+Gr 3PH+Gr 3PH+Gr 3PH+Gr 3PH+Gr 3PH+Gr 3PH+Gr 3PH+GrCAPACITÀ DI IMPASTO MIN-MAX kg 2.7-30 3-45 4-60 4,5-80 4,5-100 5,5-130 5,5-160 5,5-200PESO - WEIGHT kg 190 205 270 355 360 550 675 680

DATI TECNICI - TECHNICAL FEATURES NSE-M

D

mm

mmmmmmmm

mmmm

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SPI F automatic spiral mixer with fixed bowl SP

I F

Steel structure extended and strengthened to ensure machine rigidity for even the most heavy-duty work and to transfer to the dough all the mechanical energy developed by the tool.

Outer casings painted with dual-cycle anti-corrosion treatment, using epoxy powders (food contact).

Thermoformed ABS head cover with original new design. Machine mounted on 3 wheels, with non-slip feet for stabilisation

and floor levelling, raised from the ground to facilitate cleaning of the surface below.

Stainless steel bowl with welded upper reinforced edge; the divid-ing blade and the spiral arm arealso in stainless steel.

New stainless steel grid with the design complying with the most restrictive safety regulation.

Innovative flat cover top in scratch-resistant ABS, divided in two sections.

Electrical power board contained in box protected to IP 55 for pro-tection against flour dust and water spray.

The direct power transmission is generated by the rotation of both the spiral arm and the bowl and is delivered by trapezoi-

Automatic spiral mixer with fixed bowl SPI F

Our new SPI range of spiral mixers is the outcome of our long-term culture and experience in quaiIty processing of all kinds of kneading for the bakery, pizzeria and the confectionery industries and our meticulous research in product technology. Structural strength, extreme versatility of use, reliability, high standard safety features, accurateness in the manufacturing process, ergo-nomics and attractive design: these are the highlights of our established success in dough making, and which will project our tradition into the future.

dal drive belts on multi-groove pulleys. Independent motors for bowl and spiral for models from 60 to 200 kg,

single motor for 30 and 45 kg. Two working speeds for bowl and spiral. Inversion of bowl rotation direction in first speed (except models 30

and 45 kg). Command console, functional and innovative, which rotates to the left

and to the right, with an operative range of 120°, providing bwst com-fort and ergonomy, also when space is an issue.

With the keyboard panel in the membrane electronic version, you will select and monitor the working cycle in manual mode or automati-cally. You will be able to save up to 9 recipes.

Electrical power supply: V. 400/3/50 Hz (different voltages on re-quest).

Standard features

SPI comes in 8 models with a capacity ranging from 30 kg to 200 kg of dough. This is our cutting-edge range of spiral mixers, its look is simple and contemporary. The spiral mixers are available in both the electro-mechanic and electronic versions. Esmach has an attentive focus on the research and monitoring of all aspects regarding the process and the growth of the dough, the latest products, the rheological properties of the blends, their timings and their final temperature, which has proved successful. In addition, we have put great effort into studying the versatility of use, best results when processing both minimum and maximum capacity of dough can be achieved..

This machine complies regulations. These photos and this document are not contractually binding.

Sofia Zen

HOME

SPI F automatic spiral mixer with fixed bowl

Plus

Optimum balance between the bowl rotation and the spiral arm enables an ideal flow of the kneading and is perfect for a soft and gentle handling of the dough.

A perfectly shaped arm rotates along the sides of the bowl and the accurate proportions among bowl, spiral arm and dividing blade, work together seamlessly towards the creation of even, soft and distinguished dough, also when only small amounts are used.

Accurate speed of the bowl and spiral arm for working the kneading and its processing pattern through controlled stretches and strains, intended for a continuous and consistent handling, lead to a significant reduction of the processing time and the temperature of the dough.

Standard and easy to operate SPI F control panel

Model Code Description

SPI 30 F Spiral mixer with approx. kg. 30 dough capacity (approx kg.18-20 flour) Bowl diameter mm. 450.

SPI 45 F Spiral mixer with approx. kg. 45 dough capacity (approx kg.30 flour). Bowl diameter mm. 530.

SPI 60 F Spiral mixer with approx. kg. 60 dough capacity ( approx kg.40 flour). Bowl diameter mm. 550.

SPI 80 F Spiral mixer with approx.kg. 80 dough capacity (approx kg.50-54 flour). Bowl diameter mm. 700.

SPI 100 F Spiral mixer with approx. kg. 100 dough capacity (approx kg.62-65 flour). Bowl diameter mm. 700.

SPI 130 F Spiral mixer with approx. kg. 130 dough capacity (approx kg.75-80 flour). DBowl diameter mm. 800.

SPI 160 F Spiral mixer with approx.kg. 160 dough capacity (approx kg.100 flour). Bowl diameter mm. 900.

SPI 200 F Spiral mixer with approx. kg. 200 dough capacity (approx kg.125 flour). Bowl diameter mm. 900.

MODELLI

ACCESSORIES - OPTIONALS


Water dispenser directly on the bowl with: liter measurement markings, mixer manual temperature, temperature detected on dis-play.

Detector for the dough temperature with infrared sensor, relevant screen display and option to stop the working process.

Immersion temperature detector with external sensor.

Acessori-optional

The electronic version may be supplied with the following accessories: Water dispenser directly on the bowl with: liter measurement markings,

mixer manual temperature, temperature detected on display. Detector for the dough temperature with infrared sensor, relevant screen

display and option to stop the working process. Or: Immersion temperature detector with external sensor.



Technical features SPI 30 F SPI 45 F SPI 60 F SPI 80 F SPI 100 F SPI 130 F SPI 160 F SPI 200F

A mm 477 477 588 588 588 735 735 735

B mm 978 978 1121 1207 1207 1413 1495 1495

C mm 1378 1378 1563 1563 1563 1610 1610 1610

D mm 741 791 891 886 936 862 883 943

E mm 1879 1864 1679 1751 1776 1864 1945 1975

F mm 562 562 638 741 741 847 948 948

G mm 181 131 184 189 139 222 202 142

Net weight kg 218 222 385 417 417 624 680 705

Weight: machine on pallet kg 239 243 420 452 452 660 716 741

Weight: machine with crate

kg 301 305 504 536 536 744 800 825

Weight: machine with case

kg 323 327 581 613 613 765 821 846

Packing dimensions ( pallet)

mm 1150x650x1550 1300x850x1730 1600x1000x1750

Packing dimensions: (crate/case)

mm 1250x750x1670 1400x950x1820 1700x1100x1850

Keading range min-max(a)

kg 2/30 2.5/45 3/60 3.5/80 4/100 4/130 4.5/160 4.5/200

Bowl capacity L 50 60 95 120 145 200 250 290

Installed power kW 1.5 1.5 2.75 4.55 4.55 6.8 8.4 8.4

Voltage(c) V 400

Frequence(c) Hz 50

Phases number (c) - 3 ~ + PE


05/06/2012

NOR12A001IMPASTATRICE A SPIRALE

SPIRAL MIXER

A

C

E

DG

F

B

Impast. aut. a spirale a vasca estraib. SPI A S

PI

25

0-3

00

A

Foto non vincolanti e documento non contrattuale

SPI A Automatic spiral mixer with removable bowl

Standard features

Coated steel structure especially reinforced for heavy duty industrial use, mounted on 6 antiskid adjustable supports.

Machine lifted up from floor in order to allow the underneath cleaning. Double epoxy anticorrosive powered-coated for foodstaffs. Frontal head and body surfaces completely covered in stainless steel. Shockproof ABS thermofoamed head cover. Bowl protection with stainless steel cover to reduce the flour

dust emissions. Stainless steel bowl with reinforced welded upper rim alined to the bowl

guide rollers and lower ring with special surface for a better grip in transmission.

Central bar, spiral arm and protection grid all in stainless steel. Movable head with hydraulic lifting and lowering to allow the trolley

hooking and unhooking. Hydraulic trolley hooking and unhooking system with a pre-hooking

device that permits an easy coupling even on steeply sloping floors. Hard ??????working rubber wheel and special manufactured lower ring

for a better grip in transmission. Spiral arm with two rotation speeds. Bowl rotation with variable speed electronically controlled according to

the kneading needs. Bowl rotation reversal device in first speed. Electronic control panel montato su consolle ruotabile sia destra

che a sinistra di 120° with membrane key and large dimensioned LCD display. Possibility to memorize and recall up to 99 recipes, auto-diagnostics on defects and warning for programmed maintenance.

Macchinario conforme alle normative

New automatic spiral mixer with removable bowl apt for heavy duty use in handcraft and industrial laboratories that are in need of top performing mixer capable to mix constantly and with high quality. The SPI 250-300A A is developed from the well-known hystorical mixer ISE NA which is a real reference point for the mixing te-chnology and reliability; in this new project these basic requirements have been further improved and developed as consequence to a modern and functional construction, to new automatic workings and to original technical solutions.

Electric components installed in IP65 grade protection box to prevent from flour dust and water splashes.

Trolley with ergonomic handle suitable for coupling with all bowl hydrau-lic and screw elevators discharging on bench or hopper manufactured by Esmach SpA.

Sofia Zen

HOME

Impastatrice aut. a spirale a vasca estraibile SPI A

Option /Accessories

Additional interchangeable trolley with bowl Inox outer structure Detector for the dough temperature with infrared sensor relevant screen

display Dispenser for grainy ingredients with setting feeding time on the control

panel

Details of hydraulic trolley hooking

control panel

MODEL - Option

Model Description

LT Detector for the dough temperature with infrared sensor relevant screen display

DS Dispenser for grainy ingredients with setting feeding time on the control panel

ACCESSORIES


SPI 250 A IAutomatic spiral mixer with approx. kg. 250 dough capacity (approx kg.150 flour). Bowl diameter mm. 1045, electronic control system. Differentiated bowl speed.

SPI 250 C Additional trolley with bowl for SPI 250 A.

SPI 300A IAutomatic spiral mixer with approx. kg. 300 dough capacity (approx kg.200 flour). Bowl diameter mm. 1045, electronic control system. Differentiated bowl speed.

SPI 300 C Additional trolley with bowl for SPI 300 A.

Tecnica features SPI 160 A SPI 200 A SPI 250 A SPI 300 A

A mm 864,5 924,5 895 975

B (diametro interno - inner diameter) mm 899 899 1045 1045

C mm 1861 1828 1950 1910

D mm 1126 1126 1203 1203

E mm 1865 1865 1983 1983

Potenza installata- installed power kW 10 10 13,6 4.55

Potenza ma assorbita - max absorbed power kW 10 10 13,6 13,6

Peso -Weight kg 1210

Volume imballo - packing volume m3 4,4

Connessione elettrica - Plug coupling 3PH + Gr

1220 1366 1376

4,4 4,4 4,4

3PH + Gr 3PH + Gr 3PH + Gr

Impast. aut. a spirale a vasca estraib. SPI A

SPIRAL MIXER WITH REMOVABLE BOWLSPIRAL MIXER WITH REMOVABLE BOWL

IMPASTATRICE A SPIRALE CON VASCA ESTRAIBILE NOR13B001NOR13B001

08/05/2013

ESR Bowl elevator-tipper ES

R


Features Structural steelwork painted with dual cycle anti-

corrosion treatment and epoxy coating (food contact). Stainless steel dough chute. hydraulic cylinder and “hold-to-run” controls, 24V low voltage electric control panel. Electrical power supply V.400/3/50 Hz (different voltages

on request).

MODEL Bowl Ref. 160-200

Bowl Ref. 250-300 Description

ESR/3 01733002 01734002 For unloading onto bench (hydraulic)

ESR/3M 01740002 01742002 For high unloading (hydraulic)

Hydraulic elevator ESR/3M - rest position.

ESR Bowl elevator-tipper

The ESR bowl elevators-tippers are used to transfer the dough from the bowls of removable trolley mixers ISE/A - ISE N A - FBLA to the work bench, or into hoppers fitted on volumetric dividers SP - DVP


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IN REVISIONE


160-200 250-300 160-200 250-300A mm 2690 2690 2730 2800B mm 1270 1200 1275 1200C mm 315 315 265 265D mm 1750 1750 1680 1750E mm 2200 2200 2140 2200F mm 2740 2740 2780 2850G mm 1835 1835 1880 1950H mm 940 1090 940 1090POTENZA INSTALLATA-INSTALLED POWER kW 1,2 1,2 1,2 1,2POTENZA MAX ASSORBITA-MAX ABSORBED POWER kW 1,2 1,2 1,2 1,2PESO-WEIGHT kg 340 350 340 350

VOLUME IMBALLO-PACKING VOLUME m33

CONNESSIONE ELETTRICA-PLUG COUPLING 3PH+Gr 3PH+Gr 3PH+Gr 3PH+Gr

DATI TECNICI-TECHNICAL FEATURESCARRELLO/TROLLEY CARRELLO/TROLLEY

ISE NA ISEA

3 3 3

-27-


160-200 250-300 160-200 250-300A mm 3200 3200 3260 3325B mm 1880 1810 1931 1750C mm 275 275 332 335D mm 1989 2100 1989 2055E mm 2530 2530 2350 2405F mm 3230 3230 3310 3375G mm 2285 2285 2278 2355H mm 940 1090 940 1090POTENZA INSTALLATA-INSTALLED POWER kW 1,2 1,2 1,2 1,2POTENZA MAX ASSORBITA-MAX ABSORBED POWER kW 1,2 1,2 1,2 1,2PESO-WEIGHT kg 360 370 360 370

VOLUME IMBALLO-PACKING VOLUME m33,2 3,4 3,2 3,4

CONNESSIONE ELETTRICA-PLUG COUPLING 3PH+Gr 3PH+Gr 3PH+Gr 3PH+Gr

DATI TECNICI-TECHNICAL FEATURESCARRELLO/TROLLEY CARRELLO/TROLLEY

ISE NA ISEA

-28-

Sollevatore - Rovesciatore di vasche TILTI TI

LTI

Novita’

These photos and this document are not contractually binding Machinery complies with regulations

Features Steel heavy duty carpentry structure oven painted with

anticorrosion treatment and epoxy coating (food-grade). Lifting system with hydraulic piston. Hold-to-run type controls. Bowl position detector. Low tension 24 V control panel. Power supply: V 400/3/50 Hz on standard (other power

supply on request). (**) for ISE A and FBLA is needed the kit cod. 112957 for each trolley-bowl too

TILTI Vertical bowl lifter-Tilter

The TILTI bowl lifter enables the contents of a removable ISE N A – ISE A (**) – FBLA (**) mixer bowl to be tipped automatically onto a table or into a SP – DVP divider hopper. The vertical lift of the bowl, the choice of front and lateral coupling, both with discharging to the right or to the left, allow the ideal flexibility of use and containment of operational dimensions. On request, for the typical needs of the industrial lines, the TILTI elevator can be built with pairing heights till mm 3100, with safety cage and automatic discharge.

Configurations DISCHARGING “HIGH” - INTO THE HOPPER TILTI H–1 – lateral side discharge on the right TILTI H–2 – lateral side discharge on the left TILTI H–3 – frontal discharge, left column TILTI H–4 – frontal discharge, right column

DISCHARGING “LOW” - ONTO BENCH TILTI B–1 – lateral side discharge on the right TILTI B–2 – lateral side discharge on the left TILTI B–3 – frontal discharge, left column TILTI B–4 – frontal discharge, right column

SPECIAL EXECUTIONS, ON REQUEST Discharging heights higher than mm 1800 up to mm 3100 and/or models with automatic discharging and safety cage (industrial versions), are personalized exe-cutions, on request.

TILTI 4 TILTI 3

FRONT DISCHARGE

LATERAL DISCHARGE

TILTI 1 TILTI 2

COLUMN

DX SX

DX SX

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Sollevatore - Rovesciatore di vasche TILTI

SOLLEVATORE DI VASCHE - TILTI

BOWL LIFTER - TILTI

NOR07F004-1_02

09/09/2009

E

A

D

B

A mm 1915 1885 1835 1795

B mm 150 200 140 210

C mm 1615

D mm 1710

Installed power / Potenza installata kW 2,2 2,2 2,2 2,2

3PH+Gr

Maximum power / Potenza massima kW

Plug copupling / Connessione elettrica

2,2 2,2 2,2 2,2

3PH+Gr3PH+Gr3PH+Gr

F (

celli

ng/

soffi

tto)

1615

1710

1615

1710

1615

1710

C

30°

E mm 3075 3075 3075 3075

A mm 1815 1785 1735 1695

B mm 150 200 140 210

C mm 1615

D mm 1710

E mm 2970

1615

1710

1615

1710

1615

1710

2970 2970 2970

TILTI / F

A mm 1320 1290 1240 1200

B mm 150 200 140 210

C mm 1615

D mm 1710

E mm 2470

1615

1710

1615

1710

1615

1710

2470 2470 2470

DISCHARGING TO BENCH / SCARICO A BANCO

DISCHARGING ON THE HOPPER WITH CELLING / SCARICO SU TRAMOGGIA CON SOFFITTO H minima = 3000 mm.

HLR-220 Kg - HLT-280 Kg //

TILTI / F

TILTI / FDISCHARGING ON THE HOPPER WITH CELLING / SCARICO SU TRAMOGGIA CON SOFFITTO H minima = 3100 mm.

HLR-220 Kg - HLT-280 Kg

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TILTI -LATERAL CHARGING / CARICO LATERALE-HIGH DISCHARGING / SCARICO ALTO DX = TILTI H-1HIGH DISCHARGING / SCARICO ALTO SX = TILTI H-2LOW DISCHARGING / SCARICO BASSO DX = TILTI B-1LOW DISCHARGING / SCARICO BASSO SX = TILTI B-2

Installed power / Potenza installata kW 2,2 2,2 2,2 2,2

3PH+Gr

Maximum power / Potenza massima kW

Plug copupling / Connessione elettrica

2,2 2,2 2,2 2,2

3PH+Gr3PH+Gr3PH+Gr

A mm 1915 1885 1835 1795

B mm 150 200 140 210

C mm 1615

D mm 1710

1615

1710

1615

1710

1615

1710

E mm 3070 3070 3070 3070

A mm 1815 1785 1735 1695

B mm 150 200 140 210

C mm 1615

D mm 1710

E mm 2965

1615

1710

1615

1710

1615

1710

2965 2965 2965

TILTI / L

A mm 1320 1290 1240 1200

B mm 150 200 140 210

C mm 1615

D mm 1710

E mm 2470

1615

1710

1615

1710

1615

1710

2470 2470 2470

DISCHARGING TO BENCH / SCARICO A BANCO

DISCHARGING ON THE HOPPER WITH CELLING / SCARICO SU TRAMOGGIA CON SOFFITTO H minima =3000 mm.

HLR-220 Kg - HLT-280 Kg //

TILTI / L

TILTI / LDISCHARGING ON THE HOPPER WITH CELLING / SCARICO SU TRAMOGGIA CON SOFFITTO H minima =3100 mm.

HLR-220 Kg - HLT-280 Kg

LATERAL CHARGING CARICO LATERALE

F (

celli

ng/

soffi

tto)

B

D

A

30°

E

C

09/09/2009

NOR07F004-2_02

BOWL LIFTER - TILTI


-31-



BOWL LIFTER - TILTI

NOR07F004-3_02

09/09/2009

Comandi opposti

Comandi opposti

SP (DIVIDER) UL-UFSP (SPEZZATRICE) UL-UF

SP (DIVIDER) UL-UFSP (SPEZZATRICE) UL-UF

TILTI H-2 TILTI H-1

TILTI H-3 TILTI H-41 2

3 4

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TNSE B Tilting automatic spiral mixer TN

SE

B

TNSE B Tilting automatic spiral mixer LOW unloading on bench


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Sofia Zen

IN REVISIONE

TNSE B Tilting automatic spiral mixer

Standard electronic control panel for TNSE

The TNSE B is a com pact self-tilting mixer, cons isting of an NSE spira l mixer permanently coupled to a hydraulic elevator, designed to vertically raise the whole structure and, with a rotation movement, tip the dough contained in the bowl on the bench beneath. Unloading is performed on the right or left side depending on the model.

The TNSE B therefore combines the functionality, modernity, ergonomic design and quality performance of the NSE mixers with the efficiency of a dependable safe hydraulic elevator-tipper which, in very limited spaces, transfers the dough on the bench without requiring any operator intervention. Construction features and standard configurations

Steel mixer structure appropriately strengthened to ensure

machine rigidity for even the most heavy-duty work and to transfer to the dough all the mechanical energy developed by the tool.


Thermoformed ABS head cover. Stainless steel bowl with rounded edge. Stainless steel grid, with gas spring assisted movement. High resistance stainless steel column and spiral. Electrical power board contained in box protected to IP 65

for protection against flour dust and water spray. Transmission of movements to spiral and bowl by means of

pulleys and belts. Independent motors for bowl and spiral. Two working speeds for bowl and spiral. Inversion of bowl rotation direction in first speed. Electronic control panel with two displays. Work cycle setting


TNSE 80 BR 01608132 Spiral mixer with approx. kg. 80 dough capacity (approx. kg. 50-54 flour capacity). Bowl diameter mm 700. Version with unloading on right.

TNSE 80 BL 01608122 Spiral mixer with approx. kg. 80 dough capacity (approx. kg. 50-54 flour capacity). Bowl diameter mm 700. Version with unloading on left.





TNSE 160 BR 01616432 Spiral mixer with approx. kg. 160 dough capacity (approx. kg. 100 flour capacity). Bowl diameter mm 900. Version with unloading on right.

TNSE 160 BL 01616422 Spiral mixer with approx. kg. 160 dough capacity (approx. kg. 100 flour capacity). Bowl diameter mm 900. Version with unloading on left.

TNSE 200 BR 01620432 Spiral mixer with approx. kg. 200 dough capacity (approx. kg. 125 flour capacity). Bowl diameter mm 900. Version with unloading on right.

TNSE 200 BL 01620422 Spiral mixer with approx. kg. 200 dough capacity (approx. kg. 125 flour capacity). Bowl diameter mm 900. Version with unloading on left.

Model Ref. Description Price €

SCX/B Stainless steel chute (only for machines ex-works) 700,00

MODELS - Version with LOW unloading on BENCH

in manual or automatic mode (two speeds two timers), with possibility of pre-storing and recalling 9 recipes.

Column elevator-tipper, hydraulic cylinder operation, structural steelwork painted with dual-cycle anti-corrosion treatment, using epoxy powders (food contact).

Up-down movements by “hold-to-run” controls. Button for bowl rotation, after tipping, to facilitate detach-

ment of the dough. Electrical power supply: V. 400/3/50 Hz (different voltages

on request). Options Stainless steel chute to ease the dough transfer on the

bench, recommended for slack and sticky dough.


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TNSE B Tilting automatic spiral mixer

DATI TECNICI-TECHNICAL FEATURESTNSE/ 80

BRBL

100BRBL

130BRBL

160BRBL

200BRBL

A 1660 1660 1680 1730 1730B 1330 1330 1460 1500 1500C 1550 1550 1650 1690 1690

mm 1365 1350 1420 1370 1350E 2200 2200 2475 2475 2475F (DIAMETRO INTERNO-INNER DIAMETER) mm 700 700 798 900 900G 500 500 600 600 600H 930 980 930 950 1010IL 330 330 685 685 685M 900 900 900 900 900POTENZA INSTALLATA-INSTALLED POWER kW 5,65 5,65 7,35 7,35 7,35POTENZA MAX ASSORBITA-MAX ABSORBED POWER kW 4,55 4,55 6,25 6,25 6,25CONNESSIONE ELETTRICA-PLUG COUPLING 3PH+Gr 3PH+Gr 3PH+Gr 3PH+Gr 3PH+GrPESO-WEIGHT kg 695 700 970 1000 1010

mm

D

mmmmmm

mm

mmmm

mmmm

20/10/2006

-35-

TNSE H Tilting automatic spiral mixer TN

SE

H

TNSE H Tilting automatic spiral mixer HIGH unloading on hopper


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Sofia Zen

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Sofia Zen

IN REVISIONE

TNSE H Tilting automatic spiral mixer

MODELS - Version with HIGH unloading on HOPPER

ModeL Ref. Description

TNSE 130 HR 01613012 Spiral mixer with approx. kg. 130 dough capacity (approx. kg. 75-80 flour capacity). Bowl diameter mm 800. Version with high unloading on right.

TNSE 130 HL 01613002 Spiral mixer with approx. kg. 130 dough capacity (approx. kg. 75-80 flour capacity). Bowl diameter mm 800. Version with high unloading on left.

TNSE 160 HR 01616412 Spiral mixer with approx. kg. 160 dough capacity (approx. kg. 100 flour capacity). Bowl diameter mm 900. Version with high unloading on right.

TNSE 160 HL 01616402 Spiral mixer with approx. kg. 160 dough capacity (approx. kg. 100 flour capacity). Bowl diameter mm 900. Version with high unloading on left.

TNSE 200 HR 01620412 Spiral mixer with approx. kg. 200 dough capacity (approx. kg. 125 flour capacity). Bowl diameter mm 900. Version with high unloading on right.

TNSE 200 HL 01620402 Spiral mixer with approx. kg. 200 dough capacity (approx. kg. 125 flour capacity). Bowl diameter mm 900. Version with high unloading on left.

Model Ref. Description Price €

SCX/B Chute for combination with DVD and similar dividers (only for machines ex-works) 700,00

Standard electronic control panel for TNSE

The TNSE H is a compact self-tilt ing mixer, consisting of an NSE spiral m ixer permanent ly coupled to a hydraulic elevator, designed to vertically raise the whole structure and, with a ro tation movement, tip the mixture contained in the bowl inside the appropriate hopper of the volumetric divider. Unloading is performed on the right or left side depending on the model. The TNSE H therefore combines the functionality, modernity, ergonomic design and quality performance of the NSE mixers with the efficiency of a dependable safe hydraulic elevator-tipper which, in very l imited spaces, feeds the volumetric divider without requiring any operator intervention.

Construction features and standard configurations Steel mixer structure appropriately strengthened to ensure

machine rigidity for even the most heavy-duty work and to transfer to the dough all the mechanical energy developed by the tool.


Thermoformed ABS head cover. Stainless steel bowl with rounded edge. Stainless steel grid, with gas spring assisted movement. High resistance stainless steel column and spiral. Electrical power board contained in box protected to IP 65

for protection against flour dust and water spray. Transmission of movements to spiral and bowl by means of

pulleys and belts. Independent motors for bowl and spiral. Two working speeds for bowl and spiral. Inversion of bowl rotation direction in first speed. Electronic control panel with two displays. Work cycle setting

in manual or automatic mode (two speeds two timers), with possibility of pre-storing and recalling 9 recipes.

Column elevator-tipper, hydraulic cylinder operation, structural steelwork painted with dual-cycle anti-corrosion treatment, using epoxy powders (food contact).

Up-down movements by “hold-to-run” controls. Button for bowl and spiral rotation, after tipping, to facili-

tate detachment of the dough. Electrical power supply: V. 400/3/50 Hz (different voltages

on request). Options Stainless steel chute for combination with Esmach DVP

dividers and similar.


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TNSE H Tilting automatic spiral mixer

-38-

ISE/FR Automatic tilting spiral mixer IS

E/FR

A-B

ISE/FR - 300 kg Automatic tilting spiral mixer unloading on BENCH or HOPPER


Control panel

Standard features and configurations Cast iron structure (base, column and head). Structural steelwork elevator with double hydraulic cylin-

der. Painting with dual-cycle anti-corrosion treatment, using

epoxy powders (food contact). Stainless steel dividing blade, spiral arm, bowl and grid. Transmission of movement to bowl and spiral by means

of pulleys and belts. 24V low voltage control panel. Motors protected against short circuits by thermal

switches and ternary fuses. Independent motors for bowl and spiral, two working

speeds. Bowl rotation inversion in first speed.

Electrical system housed inside central box, with inte-grated control panel.

Electromechanical instrumentation. Repeatable work cy-cle, set via two timers with automatic switch from first to second speed. Possibility of working in manual mode.

Elevator up-down movements with “hold-to-run” con-trols.

Button for bowl and spiral rotation, after tipping, to facili-tate detachment of the dough (only bowl in the version unloading on bench)

Electrical power supply: V.400/3/50 Hz (different volt-ages on request).

Traditional tried and tested Esmach tilting spiral mixer with 300 kg. dough capacity. Unloading is performed on the right or left side, on bench or hopper.

MODEL Ref. Des cription

ISE/300 FR AN 01430002 Spiral mixer with approx. kg 300 dough capacity (approx. kg 200 flour capacity). Bowl diameter mm 1045. For HIGH unloading on LEFT “standard”

ISE/300 FR AC 01430102 Spiral mixer with approx. kg 300 dough capacity (approx. kg 200 flour capacity). Bowl diameter mm 1045. For HIGH unloading on RIGHT “opposite”

ISE/300 FR BN 01431002 Spiral mixer with approx. kg 300 dough capacity (approx. kg 200 flour capacity). Bowl diameter mm 1045. For LOW unloading on LEFT “standard”

ISE/300 FR BC 01431102 Spiral mixer with approx. kg 300 dough capacity (approx. kg 200 flour capacity). Bowl diameter mm 1045. For LOW unloading on RIGHT “opposite”


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IN REVISIONE

ISE/FR Automatic tilting spiral mixer

-40-

MONO-TWIN Tilting automatic spiral mixer M

ON

O-T

WIN

MONO-TWIN Tilting automatic spiral mixer


MONO-TWIN 200 A - rest position. MONO-TWIN 200 A - unloading position.

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IN REVISIONE


Construction Steel mixer and elevator structure. Dual-cycle anti-corrosion treatment, using epoxy powders

(food contact). Bowl, column, spiral and safety grid made of stainless steel. Spiral automatically stops when grid is opened. 24V low voltage control panel. Motors protected against short circuits by thermal switches. Two working speeds for bowl and spiral. Device for inverting bowl rotation direction in first speed. Electrical system housed inside central stainless steel box

mounted on adjustable support, with integrated control panel.


MONO-TWIN 160 H 01550802 Spiral mixer with approx. kg. 160 dough capacity (approx. kg. 100 flour capacity). Bowl diameter mm 900. Version with unloading on bench on both sides.

MONO-TWIN 160 E 01550702 Spiral mixer with approx. kg. 160 dough capacity (approx. kg. 100 flour capacity). Bowl diameter mm 900. Version with unloading on divider on both sides.

MONO-TWIN 160 A 01550502 Spiral mixer with approx. kg. 160 dough capacity (approx. kg. 100 flour capacity). Bowl diameter mm 900. Version with unloading on divider on left, on bench on right.

MONO-TWIN 160 B 01550602 Spiral mixer with approx. kg. 160 dough capacity (approx. kg. 100 flour capacity). Bowl diameter mm 900. Version with unloading on divider on right, on bench on left.

MONO-TWIN 200 H 01550402 Spiral mixer with approx. kg. 200 dough capacity (approx. kg. 125 flour capacity). Bowl diameter mm 900. Version with unloading on bench on both sides.

MONO-TWIN 200 E 01550302 Spiral mixer with approx. kg. 200 dough capacity (approx. kg. 125 flour capacity). Bowl diameter mm 900. Version with unloading on divider on both sides.

MONO-TWIN 200 A 01550102 Spiral mixer with approx. kg. 200 dough capacity (approx. kg. 125 flour capacity). Bowl diameter mm 900. Version with unloading on divider on left, on bench on right.

MONO-TWIN 200 B 01550202 Spiral mixer with approx. kg. 200 dough capacity (approx. kg. 125 flour capacity). Bowl diameter mm 900. Version with unloading on divider on right, on bench on left.

Electromechanical instrumentation. Repeatable work cycle, set via two timers with automatic switch from first to second speed. Possibility of working in manual mode.

Elevator up-down movements with “hold-to-run” controls. Button for rotation of spiral and bowl (up) or bowl only

(down), after tipping, to facilitate detachment of the mix-ture.

Electrical power supply: V.400/3/50 Hz (different voltages on request).

FOR UNLOADING HEIGHTS, CONFORM STRICTLY TO THE MEASURES INDICATED AT THE FOLLOWING PAGE

Type A Type B Type E Type H

POSSIBLE COMBINATIONS

Control panel

The MON O-TWIN mix er consists of an ISE/F sp iral mix er permanently in stalled on a hy draulic cy linder el evator, designed to vertically raise the entire structure and tip the dough contained in the bowl on the right or left side as required by the user. According to the model chosen, the opposed unloading heights allow the machine to be com-bined with volumetric dividers and/or deposit the dough on a work bench, feeding one or two production lines, ac-cording to requirements. Versatile as regards use and highly compact, the MONO-TWIN has been designed and produced to reduce overall working dimensions to a minimum, at the same time guaranteeing all requirements in terms of dependability, qual-ity performance, mechanical solidity and safety, hallmarks of the Esmach mixers. The MONO-TWIN comes in 2 versions – with mixing capacity of 160 and 200 kg – and 4 models, which differ due to the height and position of the unloading points, as shown in the diagram of combinations.


-42-


1

2

A B E H

TIPO DI ABBINAMENTO

TYPE OF COUPLING

DATI TECNICI-TECHNICAL FEATURES MONO-TWIN 160/200

F 160 / 200 mm

A B E Hmm 2580x1400 2080x1400

POTENZA INSTALLATA-INSTALLED POWER kWPOTENZA MAX ASSORBITA-MAX ABSORBED POWER kWPESO-WEIGHT kg 1270 1150CONNESSIONE ELETTRICA-PLUG COUPLING

7,91210

3PH+Gr

9

DIMENSIONI MINIME PORTE D'ACCESSOMINIMUM DIMENSIONS OF ENTRANCE DOORS

12502001690

TIPO DI ABBINAMENTO-TYPE OF COUPLING

12502001690

//

2620

//

1200

TIPO DI SCARICO DELLA VASCA-BOWL UNLOADING TYPE

30001740

940/1000

24602120

940/1000

A

BCDE

GHI

mmmmmmmmmm

mmmmmm

1 2

-43-

FBL Standard automatic fork mixer with fixed bowl

FBL

Sta

ndar

d

FBL Standard automatic "french" fork mixer with fixed bowl


Construction 1 timer. Epoxy painted structure mounted on four stainless

steel feet. Triangular section arm with two forks and one direction

of rotation, raisable by manual unlocking. Two mixing speeds. Disengaged stainless steel bowl with manual brake. Raisable safety grid. 24V low voltage electric control panel Structure easy to remove if the access to the bakery is

difficult. Electrical power supply: V.400/3/50 Hz (different volt-

ages on request).

Standard features Machine particularly su itable f or processing d ough with h igh w ater content such as the dough for ba -guettes. The geometry of the two-speed mixing arm combined with the shape of the bowl guarantees quality mixing in all the main bread-making phases. The machine is easy to clean thanks to its raised structure by means of supporting feet.

MODEL Ref. Des cription Price €

FBL 230 Standard 00640002 59-120 kg dough capacity - 37-75 kg flour capacity. Bowl inside diameter mm. 900 9.210,00

FBL 330 Standard 00640012 96-160 kg dough capacity - 60-100 kg flour capacity. Bowl inside diameter mm. 1000 9.770,00


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FBL Standard automatic fork mixer with fixed bowl

Capacity Mode l Flour *

(kg) Dough * (kg)

Total (lt)

FBL 230 Standard 37 - 75 kg 59 - 120 kg 230 l

FBL 330 Standard 60 - 100 kg 96 - 160 kg 330 l

(*) Approx. values

Technical data

Model Spiral power 1° / 2° speed (kw)

Bowl inside diameter (mm)

Net weight (kg)

1° / 2° speed spiral 50 Hz (rev./min.)

FBL 230 Standard 3.7 - 5.5 900 540 46.5 - 71

FBL 330 Standard 3.7 - 5.5 1000 570 46.5 - 71

Model Dimensions (mm)

A B C D E

FBL 230 1465 1095 840 1310 1300

FBL 330 1515 1145 885 1420 1325

FBL Standard

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FBL Luxe automatic fork mixer with fixed bowl FB

L Lu

xe

FBL Luxe automatic "french" fork mixer with fixed bowl


Construction 2 timers with automatic functions. Epoxy painted structure mounted on wheels. Two mixing speeds. Disengaged stainless steel bowl with manual brake. 24V low voltage electric control panel. Oval section fork arm made of stainless steel with double

direction of rotation, raisable by unlocking. Rotating safety grid. Electrical power supply: V.400/3/50 Hz (different volt-

ages on request).

Standard features Machine particularly su itable f or processing d ough with h igh w ater content such as the dough for ba -guettes. The geometry of the two-speed mixing arm combined with the shape of the bowl guarantees quality mixing in all the main bread-making phases. The rotating safety grid divided into two parts saves space in the bakery and makes it easier to feed the machine dur-ing mixing. The arm rotation reverse facility improves the processing of small dough quantities.


FBL 230 Luxe 00641012 59-120 kg dough capacity - 37-75 kg flour capacity. Bowl inside diameter mm. 900

FBL 330 Luxe 00641022 96-160 kg dough capacity - 60-100 kg flour capacity. Bowl inside diameter mm. 1000


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FBL Luxe automatic fork mixer with fixed bowl

Capacity Reference Mo del Flour *

(kg) Dough* (kg)

Total (lt)

FBL 230 Luxe 37 - 75 59 - 120 230

FBL 330 Luxe 60 - 100 96 - 160 330

(*) Approx. values

Technical data



Net weight (kg)


FBL 230 Luxe 3,7 - 5,5 900 540 46,5 - 71

FBL 330 Luxe 3,7 - 5,5 1000 570 46,5 - 71

Model

Dimensions (mm)

A B C D E

1 2 3 FBL 230 Luxe 1465 760 1020 1090 855 1550 1240

FBL 330 Luxe 1580 805 950 1080 840 1580 1220

(1) Structure (2) Structure with electric box (3) Machine up

FBL Luxe

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FBL A Automatic fork mixer with removable bowl FB

L A

FBL A Automatic "french" fork mixer with removable bowl


Construction 1 timer on “standard” model. 2 timers on “luxe” model. Epoxy painted structure. Two mixing speeds. Disengaged stainless steel bowl with manual brake. 24V low voltage electric control panel. Oval section fork arm made of stainless steel with double

direction of rotation, raisable by unlocking. Rotating safety grid. Removable bowl on trolley mounted on wheels with ma-

nual lever locking. Electrical power supply: V.400/3/50 Hz (different volt-

ages on request).

Standard features Machine particularly su itable f or processing d ough with h igh water content , such as dough for b a-guettes. The removable interchangeable bowl permits use of the mixer in a continuous cycle, thus obtaining high production since the user can load the ingredients beforehand, in his spare time. The geometry of the two-speed mixing arm combined with the shape of the bowl guarantees quality mixing in all the main bread-making phases. The rotating safety grid divided into two parts saves space in the bakery and makes it easier to feed the machine dur-ing mixing. The arm rotation reverse facility improves the processing of small dough quantities.


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FBL A Automatic fork mixer with removable bowl


FBL A 230 Standard 00642002 59-120 kg dough capacity - 37-75 kg flour capacity. Bowl inside diameter mm. 900

FBL A 230 Luxe 00642012 59-120 kg dough capacity - 37-75 kg flour capacity. Bowl inside diameter mm. 900

C/FBL 230 A 00642020 Additional bowl for FBL A 230

FBL A 330 Standard 00642022 96-160 kg dough capacity - 60-100 kg flour capacity. Bowl inside diameter mm. 1000

FBL A 330 Luxe 00642032 96-160 kg dough capacity - 60-100 kg flour capacity. Bowl inside diameter mm. 1000

C/FBL 330 A 00642040 Additional bowl for FBL A 330

FBL A

(*) Approx. values

Capacity Mode l Flour *

(kg) Dough * (kg)

Total (lt)

FBL A 230 STD 37 - 75 59 - 120 230

FBL A 330 STD 60 - 100 96 - 160 330

FBL A 230 Luxe 37 - 75 59 - 120 230

FBL A 330 Luxe 60 - 100 96 - 160 330

Technical data



Net weight (kg)


FBL A 230 3,7 - 5,5 900 790 46,5 - 71

FBL A 330 3,7 - 5,5 1000 810 46,5 - 71

Vasca 230 - 900 350 -

Vasca 330 - 1000 370 -

Model Dimensions (mm)

A B C D E

FBL A 230 1545 1090 869 1550 1250

FBL A 330 1650 1080 915 1610 1290

Vasca 230 940 1080 869 - -

Vasca 330 1040 1130 915 - -

Accessories

Additional bowl on trolley

for Model Flour * (kg)

Dough * (kg)

Total (lt)

FBL A 230 37 - 75 59 - 120 230

FBL A 330 60 - 100 96 - 160 330

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BITE/F Twin arm mixer with fixed bowl


BITE/F-40 2vm 00450002 Mixer with approx. 40 kg. dough capacity. Two speeds. Manual work cycle.



BITE/F-120 2v 00450302 Mixer with approx. 120 kg. dough capacity. Two speeds. Automatic and programmable work cycle by means of 2 timers.

BITE/F-150 2v 00450402 Mixer with approx. 150 kg. dough capacity. Two speeds. Automatic and programmable work cycle by means of 2 timers.

BIT

E/F



Two working speeds for the bowl and the arms. Manual work cycle for models with approx. 40-60-80 kg.

dough capacity. Automatic programmable work cycle by means of two

timers for the model with approx. 120 kg dough capacity.

The BITE twin arm mixer is particularly suitable for processing slack dough and preferably utilised by confec-tionery workshops, pastry manufacturers and bakeries wishing to obtain highly slack and developed dough. The movement of BITE mechanical arms, which resembles that of a ba ker’s arms, enables to work the dough very gently, thus reducing heating to a minimum level and conferring volume and oxygen to the dough.

Standard features Cast iron structure and tool-holding arms. Stainless steel bowl and tools. Plexiglass protections and stainless steel safety grid. Gears running in an oil bath. 24V low voltage electric control panel. Motors protected

against overcharging and short circuits by thermal switches and ternary fuses.


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40 2V-M 60 2V-M 80 2V-M 120 2V-AA mm 720 800 800 920B 820 1100 1170 1250C 1850 2050 2050 2130

POTENZA 1a VELOCITÀ- POWER 1

st SPEED kW 1 1,6 1,6 2,7

POTENZA 2a VELOCITÀ- POWER 2nd SPEED kW 1,4 2,3 2,3 3,1POTENZA INSTALLATA- INSTALLED POWER kW 1,4 2,3 2,3 3,1CONNESSIONE ELETTRICA-PLUG COUPLING 3PH+Gr 3PH+Gr 3PH+Gr 3PH+GrPESO-WEIGHT kg 290 520 540 810

DATI TECNICI-TECHNICAL FEATURES BITE/F

mm

mm

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S

atu

rne

3


Standard features Steel structure, bowl–support arms in cast iron, shock-

proof thermoformed ABS cover. Painting with anti-corrosion treatment, using epoxy

coating (food grade). Alternatively, st ainless st eel structure.

Stainless steel bowl and flour protection device. A new type of bowl hooking, s imple, f ast and s e-

cure, without locking levers. Machine raised from floor and resting on 4 feet Back leveling feet adjustable for adapting the machine to

floor. Stainless st eel saf ety grid, ne w d esign, r otary

type, easily removable for cleaning in washing ma-chine, with a large opening for adding ingredients.

A new type of tool connection, bayonet type, quick and intuitive.

Manual bowl up-d own m ovement wi th ergon omic handle, balanced to minimize operator’s effort.

Possibility t o dis engage t he b owl without rem o-ving the tool

Heavy duty, accurate and silent mechanical parts due to adoption of mixed transmission system with belts and gears in special steel with sealed lubrication.

Automatic brake to stop tool rotation when grid is opened.

Electrical power supply: V 400/3/50 HZ (different volt-ages on request).

Low voltage electric control panel. Available configurations (20 – 40 – 60 L) Saturne 3 – EM 3V – 3 working speeds, electromechani-

cal control, working with timer Saturne 3 –3V – 3 working speeds, electronic control,

working with timer or manually Saturne 3 – E - continuously variable speed, electronic

control, working with timer or manually Supplied too ls: stainless steel whisk, aluminum beater and spiral

SATURNE 3 PLANETARY MIXER

The Saturne 3 are a new generation planetary mixers that represent the evolution and development of the successful model Saturne, making use of improvements, innovations and fine tunings made to the mechanical part, to the ergonomics and to the u se funct ionality. Mod ern and versatile machin es, d esigned for pastry, artisan bak eries, food worksh ops, in dustrial kitchens, th e Saturne 3 can be us ed – due to the ra nge of interchangeable tool s – for mi xing a ll types of creams, m ixtures and d ough of different density and consistency typical of traditional pastry production, in addition to delicatessen products such as sauc es and mayonnaise.


Electronic panel 3 pre-set speeds

Electromechanical panel 3 pre-set speeds

Electronic panel variable speed

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Planetary mixers Saturne -Saturne E

MODELS Ref. Des cription

Saturne 3 20 EM 0G010132 3-speeds planetary mixer. Electromechanical controls.20 L. bowl capacity.

Included: Stainless steel whisk, aluminum beater and spiral.

Saturne 3 20 3V 0G010232 3-speeds planetary mixer. 20 L. bowl capacity.


Saturne 3 20 E 0G010332

Planetary mixer with continuously electronic speed variator . 20 L. bowl capacity. Included: Stainless steel whisk, aluminum beater and spiral.

STR20/INOX Option: stainless steel structure instead of painted for Saturne 3-20 UT20/INOX Tools option: stainless steel beater and spiral supplied instead of aluminum.

Saturne 3 40 EM 0G010142 3-speeds planetary mixer. Electromechanical controls. 40 L. bowl capacity.




Saturne 3 40 E 0G010342 Planetary mixer with continuously electronic speed variator . 40 L. bowl capacity.


STR40/INOX Option: stainless steel structure instead of painted for Saturne 3-40 UT40/INOX Tools option: stainless steel beater and spiral supplied instead of aluminum

Saturne 3 60 EM 0G010152 3-speeds planetary mixer. Electromechanical controls 60 L. bowl capacity.




Saturne 3 60 E 0G010352 Planetary mixer with continuously electronic speed variator. 60 L. bowl capacity.


STR60/INOX Option: stainless steel structure instead of painted for Saturne 3-60 UT60/INOX Tools option: stainless steel beater and spiral supplied instead of aluminum.

Options and accessories: Stainless steel structure Beater and s piral sta inless steel su pplied inst ead of

aluminum Aluminum or stainless steel hook Additional bowl Electric heater Bowl mini trolley

Capacity reduction ki t (1 adapted stainless steel bowl unit + stainless steel whisk, stainless steel or aluminum beater, stainless steel or aluminum spiral) Kit 10 liters > Saturne 3 (20 and 40 L) Kit 20 liters > Saturne 3 (40 and 60 L) Kit 40 liters > Saturne 3 (60 L)

STAINLESS STEEL OR ALUMINUM BEATER

STAINLESS STEEL OR ALUMINUM SPIRAL

STAINLESS STEEL WHISK

STAINLESS STEEL OR ALUMINUM HOOK

ACCESSORIES Model Ref. Des cription GST/20 Aluminum hook for Saturne 20 L GST/20X Stainless steel hook for Saturne 20 L GST/40 Aluminum hook for Saturne 40 L GST/40X Stainless steel hook for Saturne 40 L GST/60 Aluminum hook for Saturne 60 L GST/60X Stainless steel hook for Saturne 60 L VST/20 Additional stainless steel bowl for Saturne 20 L VST/40 Additional stainless steel bowl for Saturne 40 L VST/60 Additional stainless steel bowl for Saturne 60 L CPL/20 Bowl trolley for Saturne 20 CPL/40 Bowl trolley for Saturne 40 CPL/60 Bowl trolley for Saturne 60

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ELECTRIC HEATERS – single phase power supply (prices refer only to heaters mounted on machines ex-works) Model Ref. Des cription RPL/E 20 88700532 Electric heater for Saturne 20 RPL/E 40-60 88700533 Electric heater for Saturne 40 and 60

CAPACITY REDUCTION KIT (set with 1 adapted bowl unit and 3 tools: stainless steel whisk, aluminum beater and spiral) Model Des cription KIT/ST 10 10 L bowl + 3 tools set adaptable to Saturne/Saturne E 20 L and 40 L. KIT/ST 20 20 L bowl + 3 tools set adaptable to Saturne/Saturne E 40 L and 60 L. UT40/INOX Option: stainless steel instead of aluminum beater and spiral 20 L. KIT/ST 40 40 L bowl + 3 tools set adaptable to Saturne/Saturne E 60 L.

UT60/INOX Option: stainless steel instead of aluminum beater and spiral 40 L.

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Planetary mixers Saturne -Saturne E

20 40 60 20 40 60

CAPACITÀ-CAPACITY l 20 40 60 20 40 60A mm 601 601 681 601 601 681B mm 855 855 981 855 855 981C mm 1510 1510 1620 1510 1510 1620D mm 1440 1440 1550 1440 1440 1550E mm 420 420 470 420 420 470F mm 30 70 95 30 70 95POTENZA INSTALLATA-INSTALLED POWER kW 1.5 2.2 3.1 2.2 2.2 3POTENZA MAX ASSORIBITA-MAX ABSORBED POWER kW 1.5 2.2 3.1 2.2 2.2 3RISCALDATORE EL.-ELECTRIC HEATINF SYSTEM (optional) kWPESO-WEIGHT kg 220 235 305 215 230 305CONNESSIONE ELETTRICA-PLUG COUPLING 3PH+Gr 3PH+Gr 3PH+Gr 3PH+Gr 3PH+Gr 3PH+Gr

DATI TECNICI-TECHNICAL FEATURES SATURNE 3

2 2 2 2 2 2

con 3 velocità/with 3 speeds con variatore velocità/with speed variator

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EPL/3V - EPL/VRV Planetary mixer EP

L


Standard features Steel structure, cast iron head, shockproof thermoformed

ABS cover. Painting with dual cycle anti-corrosion treatment, using

epoxy coating (food contact). Bowl with stainless steel supporting ring. Machine raised and resting on 4 feet – stainless steel

coated – one of which adjustable for fixing and levelling to floor.

Stainless steel safety grid with chute for introduction of ingredients.

Sturdy, accurate and silent mechanical parts due to adoption of mixed conveying system with belts and gears in special steel with sealed lubrication.

Motorised up-down bowl movements, with hands-on but-ton controls.

Control panel with digital keypad for setting work in auto-matic or manual mode, selecting and displaying the mix-ing speeds and programming the cycle duration.

Tool rotation stop brake automatically engages when grid is opened.

Low voltage electric control panel.

Electrical power supply: V.400/3/50 Hz (different volt-ages on request).

Configurations EPL/3V: 40 - 60 litre models with 3 fixed speeds (30/100 - 60/200 - 125/417 r.p.m.) EPL/VRV: 40 - 60 litre models with continuous electronic speed variator covers working speeds between 30/100 and 125/417 r.p.m. Stainless s teel t ools (not supplied, must be ordered specifically) Fine wire whisk ø 3 mm, coarse wire whisk ø 6 mm, hook, beater, spiral. Accessories Additional stainless steel bowl. Bowl removal and supporting trolley mounted on wheels

(facilitates removal of bowl and permits movement). Electric heater, single-phase power supply. Reduction kit capacity 40 60 40 lt stainless steel bowl adaptable to EPL/60 and appro-priate stainless steel tools.

EPL/3V and EPL/VRV are planetary mixers designed for artisan bakeries, pastry and food workshops, indus-trial kitchens: modern and versatile, both models can be used, due to the range of interchangeable tools, for mixing all ty pes of creams, mixtures and doughs o f di fferent density and c onsistency typical of tradi tional cake production, in addition to delicatessen products such as sauces and mayonnaise. The height of the col-umn which permits disengagement of the bowl with the tool fitted, the motorised up-down bowl movements and the us e of sturdy stainless steel t ools p ermit particularly i ntensive us e of t he mach ine, enhan cing it s practicality and ease of use.

EPL/3V - EPL/VRV Planetary mixer


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IN REVISIONE


MODEL Ref. Description

EPL/40 3V 96030032 3-speed planetary mixer – lt 40. bowl capacity. Three-phase power supply – without tools.

EPL/40 VRV 96030034 Planetary mixer with electronic speed variator – lt 40. bowl capacity. Three-phase power supply – without tools.

EPL/60 3V 96030036 3-speed planetary mixer – lt 60. bowl capacity. Three-phase power supply – without tools.

EPL/60 VRV 96030038 Planetary mixer with electronic speed variator – lt 60. bowl capacity. Three-phase power supply – without tools.

ACCESSORIES


VPL 40/40 96030005 Additional 40 lt stainless steel bowl for EPL/40

VPL 60/60 96030019 Additional 60 lt stainless steel bowl for EPL/60

CPL/40 96030028 Bowl removing and holding trolley for EPL/40

CPL/60 96030029 Bowl removing and holding trolley for EPL/60

RPL/E 88700533 Electric heater for EPL/40 and EPL/60. The price refers only to machines ex-works.

40 LT CAPACITY REDUCTION KIT FOR EPL/60


VPL 40 60 96030018 Additional 40 lt stainless steel bowl adabtable to EPL/60 (allowing EPL/40 stan-dard tools to be ordered separately)

STAINLESS STEEL TOOLS FOR EPL/40


FPL-G/40 96030010 Stainless steel coarse wire whisk ø 6 mm for 40 lt. bowl

FPL-S/40 96030007 Stainless steel fine wire whisk ø 3 mm for 40 lt. bowl

GPL/40 96030011 Stainless steel hook for 40 lt. bowl

SPT/40 96030012 Stainless steel beater for 40 lt. bowl

SPL/40 96030008 Stainless steel spiral for 40 lt. bowl

STAINLESS STEEL TOOLS FOR EPL/60


FPL-G/60 96030025 Stainless steel coarse wire whisk ø 6 mm for 60 lt. bowl

FPL-S/60 96030021 Stainless steel fine wire whisk ø 3 mm for 60 lt. bowl

GPL/60 96030026 Stainless steel hook for 60 lt. bowl

SPT/60 96030027 Stainless steel beater for 60 lt. bowl

SPL/60 96030023 Stainless steel spiral for 60 lt. bowl

beater spiral hook 3 mm. fine wire whisk

6 mm. coarse wire whisk

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DATI TECNICI-TECHNICAL FEATURES EPL/40-3V EPL/40-VRV EPL/60-3V EPL/60-VRVCAPACITÀ - CAPACITY l 40 40 60 60A mm 1530 1530 1620 1620B mm 675 675 735 735C 912 912 1052 10521a VELOCITA' DI IMPASTO - 1st MIXING SPEED r.p.m. 30/100 --- 30/100 ---2a VELOCITA' DI IMPASTO - 2nd MIXING SPEED r.p.m. 60/200 --- 60/200 ---

3a VELOCITA' DI IMPASTO - 3rd MIXING SPEED r.p.m. 125/417 --- 125/417 ---VELOCITÀ DI IMPASTO - MIXING SPEED min r.p.m. --- 30-125 --- 30-125VELOCITÀ DI IMPASTO - MIXING SPEED max r.p.m. --- 100-417 --- 100-417POTENZA INSTALLATA-INSTALLED POWER kW 2,45 2,45 3,35 3,35POTENZA MAX ASSORBITA-MAX ABSORBED POWER kW 2,3 2,33 3,2 3,2RISCALDATORE EL.-ELECTRIC HEATING SYSTEM (optional) kW 2 2 2 2PESO-WEIGHT kg 300 300 370 370CONNESSIONE ELETTRICA-PLUG COUPLING 3PH+Gr 3PH+Gr 3PH+Gr 3PH+Gr

mm

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