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    Application of MIS in Service

    Group members

    Sudhir

    Sikander

    Sitakant

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    Introduction

    Providing the most satisfying service to thecustomers MIS found for manufacturing sectors does

    not match with service sector Hotels

    Hospital Airlines Insurance Banking Finance

    Managers put lot of efforts in a serviceindustry to create a distinctive service toremain competitive

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    Goods and Services

    Goods are things you can buy that youcan touch. Can you buy apples? Canyou touch apples? Then the apples

    are goods.

    Service

    From time to time we also buy things thatcannot be touched.

    For example, We buy repairs and cleaningfor our teeth when we go to the dentist. In

    this case, we are buying a SERVICE. It is

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    How product and service changesaccording time.

    KIRANA SHOP- SHOPPING MALL

    MARRIED LIFE LIVE in RELATIOSHIP

    PHYSICAL EXISTANCE- VIRTUAL EXISTANCE

    TALKIES MUTI PLEX

    DEGREE - CAREER

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    Create a distinctive service and remain

    competitive

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    Principles of distinctive

    service

    Tom Peter stated five principles of distinctive service

    Listen, Understand and Respond to the customers

    Define a Superior Service and establish a Service Strategy

    Set standards and measure the performance

    Select, Train and Empower the employees to work for the

    customers

    Recognize and reward the accomplishments.

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    Service process Cycle

    Stages in servicecycle

    Steps in stage Example- educationalinstitute (XIDAS)

    Initiation of service Enquiry, information,

    seeking, checking,

    assessing

    Through website,

    advertisement

    Transition to service Step towards service Information brochure &online application form.

    Pre-service Cross checking the

    document, records

    Cross check the

    certificate.

    Service Effecting the service,

    delivery with the goods

    Best faculty with

    infrastructure.Post service Concluding the service,

    existing assistance

    Giving world class

    placement

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    Customer design

    Service process designer design the customerservice based on the assessment and analysis of

    customer choice, preference and quality

    expectation, willingness to pay the price .

    Custom

    erservice

    design

    people

    place

    pricepromo

    tion

    produc

    t

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    Resource

    data base

    Facilities

    data base

    application

    Service

    job data

    base

    knowledg

    eCustome

    r database

    Account

    s data

    base

    Back endapplication

    Front end

    PC PC PC PC

    Conceptual SMS

    Architecture Model

    Network server

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    Application of MIS in service

    Sector

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    MIS for Hotel

    People prefer hotels when they are out of their homes,

    might be on vacations, spending their leisure time, or

    on some official duties.

    Hotel is a place where people would like to have a

    distinctive service. Due to lot of competitions in the

    hotel service, the concept has changed from

    convenience of stay to comfort and enjoyment.

    Today, hotels are not only meant for a individual stay

    but now its a place for business meetings, interviews,

    conferences, live concerts. Every time the hotel needs

    to undergo change according to the needs of the

    customers.

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    Cont

    Main function of hotel industry is toprovide a room to stay with basicamenities and facilities so that

    customer has a comfortable stay.Managers put all efforts to keep hoteloccupancy high all the times.

    Responsibilities of MIS plays

    important role of providing informationto the best possible way, so thatcustomers expectations are fulfilled.

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    Initiation for service

    Customer queries(telephone, web, e-mail)

    Capture

    requiremen

    t

    Process

    query and

    confirm

    requirement

    Create room

    application

    record

    Process room

    reservation

    Reserve

    room by date

    in schedule

    Intimate

    confirmation

    to customer

    http://localhost/var/www/apps/conversion/tmp/scratch_7/Presentation2.ppthttp://localhost/var/www/apps/conversion/tmp/scratch_7/Presentation2.ppthttp://localhost/var/www/apps/conversion/tmp/scratch_7/Presentation2.ppthttp://localhost/var/www/apps/conversion/tmp/scratch_7/Presentation2.ppthttp://localhost/var/www/apps/conversion/tmp/scratch_7/Presentation3.ppthttp://localhost/var/www/apps/conversion/tmp/scratch_7/Presentation3.ppthttp://localhost/var/www/apps/conversion/tmp/scratch_7/Presentation3.ppthttp://localhost/var/www/apps/conversion/tmp/scratch_7/Presentation3.ppthttp://localhost/var/www/apps/conversion/tmp/scratch_7/Presentation2.ppthttp://localhost/var/www/apps/conversion/tmp/scratch_7/Presentation2.ppthttp://localhost/var/www/apps/conversion/tmp/scratch_7/Presentation2.ppthttp://localhost/var/www/apps/conversion/tmp/scratch_7/Presentation2.ppt
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    Transition to service

    Customer arrives at hotel reception

    Enter

    reservation

    confirmatio

    n details

    Process and

    confirm

    availability

    record

    Process

    reservation

    record of stay

    Validate

    customer

    record

    record

    Fill

    form

    Start

    recoverprocess

    Not

    OK

    OK

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    Pre-service

    Customer gives passport, a letter, visiting card

    Process

    document

    Enter

    customer

    data androom

    Custome

    rdatabase

    Room

    database

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    Service

    Service requests: lunch, dinner, room service

    Process

    feedback

    record

    Aggregation of

    service

    transaction data

    Process bills

    and summary

    Process

    payment

    Enter

    service

    record

    Customerdatabase

    Knowledge

    database

    Accounts

    database

    Server

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    Post-Service

    Customer gives feedback

    Knowledge

    database

    Process

    feedback

    record

    Process a

    letter of

    thanks

    Close the

    service

    and

    customerrecord

    Enter

    feedbac

    k form