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MINIMUM ESSENTIAL BUDGET STANDARDS HEALTHY FOOD FOR ALL 20 TH NOVEMBER 2013 Vincentian Partnership for Social Justice PROJECT TEAM Director Dr Bernadette Mac Mahon D.C. Research Associate Gráinne Weld Research Associate Robert Thornton www.budgeting.ie & www.MISc.ie

MINIMUM ESSENTIAL BUDGET STANDARDS HEALTHY FOOD FOR ALL 20 TH NOVEMBER 2013 Vincentian Partnership for Social Justice PROJECT TEAM DirectorDr Bernadette

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Page 1: MINIMUM ESSENTIAL BUDGET STANDARDS HEALTHY FOOD FOR ALL 20 TH NOVEMBER 2013 Vincentian Partnership for Social Justice PROJECT TEAM DirectorDr Bernadette

MINIMUM ESSENTIAL BUDGET STANDARDS

HEALTHY FOOD FOR ALL 20TH NOVEMBER 2013

Vincentian Partnership for Social Justice

PROJECT TEAMDirector Dr Bernadette Mac Mahon D.C.

Research Associate Gráinne Weld

Research Associate Robert Thornton

www.budgeting.ie & www.MISc.ie

Page 2: MINIMUM ESSENTIAL BUDGET STANDARDS HEALTHY FOOD FOR ALL 20 TH NOVEMBER 2013 Vincentian Partnership for Social Justice PROJECT TEAM DirectorDr Bernadette

www.budgeting.ie & www.MISc.ie

Vincentian Partnership for Social Justice

The VPSJ was established in 1996 to work for social and economic change tackling poverty and exclusion.Four Partners:• The Society of St. Vincent de Paul• The Daughters of Charity• The Sisters of the Holy Faith• The Vincentian Congregation

Page 3: MINIMUM ESSENTIAL BUDGET STANDARDS HEALTHY FOOD FOR ALL 20 TH NOVEMBER 2013 Vincentian Partnership for Social Justice PROJECT TEAM DirectorDr Bernadette

Vincentian Partnership for Social Justice

• Two main approaches to achieve our goal

1. Active citizenship / voter education programme with communities alienated from the electoral democratic process:‘Your vote is your voice’

2. Development of facts and figures on Minimum Essential Budget Standards for household types in Ireland

www.budgeting.ie & www.MISc.ie

Page 4: MINIMUM ESSENTIAL BUDGET STANDARDS HEALTHY FOOD FOR ALL 20 TH NOVEMBER 2013 Vincentian Partnership for Social Justice PROJECT TEAM DirectorDr Bernadette

Minimum Essential Budget Standards Methodology

Some simple questions = focus of this researchWhat is a basic standard of living?How much does it cost?How much income do you need to afford

this?

www.budgeting.ie & www.MISc.ie

Page 5: MINIMUM ESSENTIAL BUDGET STANDARDS HEALTHY FOOD FOR ALL 20 TH NOVEMBER 2013 Vincentian Partnership for Social Justice PROJECT TEAM DirectorDr Bernadette

What is a Minimum Essential Standard of Living (MESL)?

• Derived from negotiated consensus on what households believe is a minimum.

• It is a standard of living which meets individual’s/household’s physical, psychological and social needs.

www.budgeting.ie & www.MISc.ie

Page 6: MINIMUM ESSENTIAL BUDGET STANDARDS HEALTHY FOOD FOR ALL 20 TH NOVEMBER 2013 Vincentian Partnership for Social Justice PROJECT TEAM DirectorDr Bernadette

What is a Minimum Essential Standard of Living (MESL)? Cont’d

Expenditure:• A Minimum Essential Standard of Living (MESL)

is calculated by identifying the goods and services required by different household types in order to meet their minimum needs.

Income:• A Minimum Income Standard is the income

required in order to achieve a minimum essential standard of living.

www.budgeting.ie & www.MISc.ie

Page 7: MINIMUM ESSENTIAL BUDGET STANDARDS HEALTHY FOOD FOR ALL 20 TH NOVEMBER 2013 Vincentian Partnership for Social Justice PROJECT TEAM DirectorDr Bernadette

What does it Include?

• 16 Areas of Expenditure• Goods and services priced in shops and

providers identified by Focus Groups

Food Clothing Personal Care Health CostsHousehold Goods

Household Services

Housing (rent) Communications

Social Inclusion & Participation

Transport Household Fuel Childcare

Insurance Costs Education Personal Costs Savings & Contingencies

www.budgeting.ie & www.MISc.ie

Page 8: MINIMUM ESSENTIAL BUDGET STANDARDS HEALTHY FOOD FOR ALL 20 TH NOVEMBER 2013 Vincentian Partnership for Social Justice PROJECT TEAM DirectorDr Bernadette

The Household Types Covered in the

Research (Urban & Rural)

Families with children: Two Parent & One Parent households ( 1- 4 children)

Adults of working age, living alonePensioner couple householdsPensioners living aloneCohabiting couple of working age, no children

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Page 9: MINIMUM ESSENTIAL BUDGET STANDARDS HEALTHY FOOD FOR ALL 20 TH NOVEMBER 2013 Vincentian Partnership for Social Justice PROJECT TEAM DirectorDr Bernadette

EXPENDITURE Establishing the Expenditure

• To establish the expenditure 3 focus groups are held for each household type to decide what is needed for a minimum standard of living

• Negotiated consensus on goods & services to be included in the baskets (approx 2000 items)

• Experts are consulted in order to ensure that the negotiated consensus meets basic criteria e.g. nutritional standards

• Focus is on needs, not wantswww.budgeting.ie & www.MISc.ie

Page 10: MINIMUM ESSENTIAL BUDGET STANDARDS HEALTHY FOOD FOR ALL 20 TH NOVEMBER 2013 Vincentian Partnership for Social Justice PROJECT TEAM DirectorDr Bernadette

Include People from different socio-economic backgrounds (8 – 12 people per focus group).

• Focus Group work preceded by orientation meeting.• 3 different focus groups for each household type:

Focus Group 1: Produces an agreed list of itemsFocus Group 2: Reviews work of 1st group – reach consensusFocus Group 3: Rechecks items in each category Study total costs for each category Reaches final consensus

Focus Groups

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Page 11: MINIMUM ESSENTIAL BUDGET STANDARDS HEALTHY FOOD FOR ALL 20 TH NOVEMBER 2013 Vincentian Partnership for Social Justice PROJECT TEAM DirectorDr Bernadette

Construction of the Food Basket

• Consensus on a Minimum Acceptable Standard of Living

• Discussion of the Food Pyramid

• Maintain Food Diaries

• Construction of food menus for each day of the week

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Page 12: MINIMUM ESSENTIAL BUDGET STANDARDS HEALTHY FOOD FOR ALL 20 TH NOVEMBER 2013 Vincentian Partnership for Social Justice PROJECT TEAM DirectorDr Bernadette

Construction of the Food Basket (Cont’d)

• Development of the shopping list

• Pricing of the items in shops identified by focus groups

• Evaluation of the food basket by Nutrition Experts

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Page 13: MINIMUM ESSENTIAL BUDGET STANDARDS HEALTHY FOOD FOR ALL 20 TH NOVEMBER 2013 Vincentian Partnership for Social Justice PROJECT TEAM DirectorDr Bernadette

INCOME The Income Needed to Afford Expenditure

• The expenditure establishes the benchmark of what household types need. From this the income need of household types can be examined

• Social WelfareWhere household types are solely dependent on social welfare, e.g. unemployed and pensioners, the adequacy of the household’s total social welfare income is measured against the household’s expenditure need

www.budgeting.ie & www.MISc.ie

Page 14: MINIMUM ESSENTIAL BUDGET STANDARDS HEALTHY FOOD FOR ALL 20 TH NOVEMBER 2013 Vincentian Partnership for Social Justice PROJECT TEAM DirectorDr Bernadette

Income (Cont’d)

• Employment – National Minimum Wage (NMW)Total household income when earning the NMW is calculated, including tax liability and any social welfare entitlement (e.g. Family Income Supplement). The adequacy of this income is measured against the household’s expenditure need.

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Page 15: MINIMUM ESSENTIAL BUDGET STANDARDS HEALTHY FOOD FOR ALL 20 TH NOVEMBER 2013 Vincentian Partnership for Social Justice PROJECT TEAM DirectorDr Bernadette

Income (Cont’d)

• Minimum Income Standard (MIS)When the National Minimum Wage is inadequate the household’s MIS is calculated. This is the gross income a household needs in order to afford a minimum standard of living. It takes account of the potential tax liability and social welfare entitlements of the household in question.

www.budgeting.ie & www.MISc.ie

Page 16: MINIMUM ESSENTIAL BUDGET STANDARDS HEALTHY FOOD FOR ALL 20 TH NOVEMBER 2013 Vincentian Partnership for Social Justice PROJECT TEAM DirectorDr Bernadette

Household Expenditure on Food (Urban)Examples of Social Welfare Dependent Households

2013

WeeklyTwo Parents, baby, 3 & 10

One Parent, 10 & 15

Single Adult of Working Age

Pensioner Living Alone

Expenditure €573.23 €445.81 €344.90 €255.56

Income €494.12 €323.37 €278.00 €236.70

Shortfall - €79.16 €-122.44 -€66.90 -€18.86

Weekly Spend on Food €158.35 €123.24 €57.92 €70.29

% of Income Spent on Food

32% 38.1% 20.8% 29.7%

www.budgeting.ie & www.MISc.ie

Page 17: MINIMUM ESSENTIAL BUDGET STANDARDS HEALTHY FOOD FOR ALL 20 TH NOVEMBER 2013 Vincentian Partnership for Social Justice PROJECT TEAM DirectorDr Bernadette

www.budgeting.ie & www.MISc.ie

Previous Research• 2000 One Long Struggle – A Study of Low Income Households

• 2004 Low Cost but Acceptable Budget Standards for Three Households

• 2006 Minimum Essential Budgets for Six Households Types (Urban)

• 2008 Minimum Essential Budgets for Six Households Types – Changes during

the Period 2006-2008

• 2010 Minimum Essential Budgets for Six Rural Households Types

• 2012 A Minimum Income Standard for Ireland

• 2012 Minimum Income Standard Calculator (www.MISc.ie)

• 2012 The Cost of a Child

• 2012 Review of Contents of the Expenditure Areas – Baskets

Page 18: MINIMUM ESSENTIAL BUDGET STANDARDS HEALTHY FOOD FOR ALL 20 TH NOVEMBER 2013 Vincentian Partnership for Social Justice PROJECT TEAM DirectorDr Bernadette

The Food Basket• The food baskets are examined by a nutritionist. Based on

needs, not wants.

• The food basket is tailored to each particular household

• Food items are priced in stores identified by focus groups, the majority of food is bought in Aldi. Meat is bought in a butcher

• ‘Own Brand’ products purchased

Food Categories:• Fruit and Vegetables; Groceries; Meat; Milk & Bread; Other

www.budgeting.ie & www.MISc.ie

Page 19: MINIMUM ESSENTIAL BUDGET STANDARDS HEALTHY FOOD FOR ALL 20 TH NOVEMBER 2013 Vincentian Partnership for Social Justice PROJECT TEAM DirectorDr Bernadette

www.budgeting.ie & www.MISc.ie

Example of Food ItemsItem Brand Retailer Unit Price Quantity Lifespan Weekly

Cost

Jam(454g)

Grandessa Aldi €0.99 1 4 weeks €0.25

Tin of Tuna (185g)

Ocean Rise

Aldi €0.59 2 1 week €1.18

Wheetabix (36 pack)

Harvest Morn

Aldi €2.09 1 3 weeks €0.70

The cost of the item is divided by the number of weeks it is expected to last to ascertain the weekly cost

Page 20: MINIMUM ESSENTIAL BUDGET STANDARDS HEALTHY FOOD FOR ALL 20 TH NOVEMBER 2013 Vincentian Partnership for Social Justice PROJECT TEAM DirectorDr Bernadette

Example of a Menu for a Household 2 adults and 2 children aged 10 & 15

Breakfast Mid-Morning

Lunch

4 x 30gr bowl of rice krispies with 4 x 200ml of milk

7 slices of brown wholemeal bread, toasted with small portion of flora ( 2per adult, 2 per for 15 yr old, 1 for 10 yr old)

4 x 200ml glass of orange juice 2 x cup of tea with 35ml of milk

4 x medium size pears

2 x cup of tea/coffee with 35ml of milk

4 x 2 slices of brown wholemeal bread (2 per household member) with cheese, turkey, portion of coleslaw and small portion of flora

2 x 200ml glass of diluted orange

2 x cup of tea/coffee and 35ml of milk

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Page 21: MINIMUM ESSENTIAL BUDGET STANDARDS HEALTHY FOOD FOR ALL 20 TH NOVEMBER 2013 Vincentian Partnership for Social Justice PROJECT TEAM DirectorDr Bernadette

Household Menu (Cont’d)Mid Afternoon Dinner Evening Snack4 x 2 plain biscuits

4 x medium size oranges

2 x 200ml glass of diluted orange

2 x cup of tea/coffee with 35ml of milk

4 x beef stew with portion of carrots, portion of onions, portion of broccoli and 7 medium size boiled potatoes (two each for parents and 15 yr old, 1 for 10 yr old)

4 x 200ml glass of milk

4 x white scones with small portion of flora and jam 2 slices of white bread, toasted with slice of ham and small portion of flora (15 year old)

2 x 200ml of warm milk with coco

2 x cup of tea with 35ml of milk

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Page 22: MINIMUM ESSENTIAL BUDGET STANDARDS HEALTHY FOOD FOR ALL 20 TH NOVEMBER 2013 Vincentian Partnership for Social Justice PROJECT TEAM DirectorDr Bernadette

The Cost of a Child• Four distinct child ages in the research:

• Infancy; Pre-school; Primary School and Second Level

• Figures show the direct cost of a child as part of a household

• The cost of a child varies considerably by age

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Page 23: MINIMUM ESSENTIAL BUDGET STANDARDS HEALTHY FOOD FOR ALL 20 TH NOVEMBER 2013 Vincentian Partnership for Social Justice PROJECT TEAM DirectorDr Bernadette

The Cost of a Child 2013 (Urban)

2013

Infant Pre-school Primary School

Second Level

Direct Weekly Cost* €90.89 €54.84 €88.19 €137.66

Weekly Expenditure on Food

€31.25 €24.26 €37.48 €49.82

Food as a % of Expenditure

34.4% 44.2% 42.9% 36.2%

* The direct weekly cost of a child, excluding childcare and entitlement to secondary benefits such as a medical card

www.budgeting.ie & www.MISc.ie

Page 24: MINIMUM ESSENTIAL BUDGET STANDARDS HEALTHY FOOD FOR ALL 20 TH NOVEMBER 2013 Vincentian Partnership for Social Justice PROJECT TEAM DirectorDr Bernadette

Further Information

•www.budgeting.ie•www.MISc.ie•www.VPSJ.ie

www.budgeting.ie & www.MISc.ie