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Wel-Come
A. Introduction
B. History
C. Cultivation practices
Cultivation of white milky mushroom following point should be included :–
INTRODUTION:-
Milky mushroom is new species.
Scientifically known as Calocybe indica.
It is robust, fleshy, milky white, umbrella like mushroom.
It is suitable for hot and humid climate.
Grow well in 25-35ºc temp..It can be cultivated throughout the year.
Cultivation is very simple and less cost required.
Harvested 24 – 28 days after spawing.
Crop cycle 45-50 days.
Shelf life 3-5 days.
Therefore easy to handling, transportation and storage.
HISTORY:-
It was reported for the 1st time in India by Purkayastha and Chandra (1974)
Calocybe is small genus of 40 species
Name is derive from Ancient Greek term kalos “pretty” and “head”
Scientific classification
Kingdom: Fungi
Division: Basidiomycota
Class: Agaricomycetes
Order: Agaricales
Family: Lyophyllaceae
Genus: Calocybe
NUTRITIVE VALUE OF MUSHROOM:- Contain highest protein 17.2%.
64.24% carbohydrate,4.1% fat,4%soluble sugar,2.9% starch, 7.43% ash.
Good source of pyridoxine Vit.B₆.
Low in calories, fat and sodium. High in crude fiber (3.4%)and essential minerals.
Also contain 12 essential amino acids, i.e. Alanine
Aspartic acid
Glutamine
Glutamic acid
Lysine valine histidin
Threonine Tyrosine
CUTIVATION PRACTICES:-
Production of mushroom spawn
substrate
Bed preparation
Casing
Cropping
Harvesting
Yield
Flow chart
Chopped paddy straw 3-5 cm
Soaked in cold water4-5 hr
Drain out excess water
Hot water(3-4 hr)/chemical treatment with
carbendazim and formalin
Drain of excess water
Drying at 60-70% moist level
Prepared bed
Pining the beds
Incubated bed for 12-13 days
Apply casing
Beds are to be incubated
Regularly sprayed water maintain 50-60% moisture level
Pin heads appear 8-10 days after casing
Harvesting after 3-5 days
Packing and drying
Bed Preparations
Apply casing
White milky mushrooms
Thank you