PRODUCT CATALOGUE

MİLDO GIDA SAN VE DIŞ TİC. LTD. TEL:+90(216) 592 78 70-71-72 FAX: +90 (216) 592 78 73 ADDRESS: AYTOP GIDA SİT. E BLOK NO: 15 SULTANBEYLİ

İSTANBUL-TURKEY EMAIL: INFO@MILDOFOOD.COM

WHO WE ARE

MILDO FOOD was established in 2013 by a highly driven and talented team of experts with decades of senior-executive level experience in the bakery and confectionary industry. We hope to use our invaluable knowledge and expertise, acquired from years of directing multi-national companies in both domestic and overseas markets, in producing our own branded product range: MILDO. Our vision, by closely following the latest consumer trends, is to offer healthy, tasty and innovative raw materials to our clients, ranging from bakeries and pastry shops to HORECA and industrial producers. Our mission is to become the preferred brand in the bakery and pastry markets by providing premium quality and innovative products at highly competitive prices.

OUR DIRECTOR

Omer Baturalp (Managing Partner at Mildo Food) has 26 years of experience in the food and bakery industry. Specialising in the yeast and bakery markets, Omer has held top executive positions (including Regional Director, Vice President & CEO) in some of the biggest players in the baking industry such as PURATOS & CSM. He has also used his extensive knowledge of the market to offer consultancy to emerging businesses and investors in the sector. In 2013, Omer established his own company MILDO with a selected group of professionals.

For a more detailed biography, please visit: http://tr.linkedin.com/in/omerbaturalp

OUR PRODUCT PORTFOLIO

POWDER LINE BAKERY

Bread Improvers Bread Mixes Sourdough Mix

PATISSERIE Sponge Mixes Cake Mixes Muffin Mixes Charlotte Powders Whipping Cream Powder Custard Cream Powder Cake Emulsifier Baking Powder

WET LINE GLAZES (HOT & COLD)

Cold Glaze Neutral Cold Glaze Chocolate Cold Glaze Caramel Cold Glaze Strawberry Cold Glaze Raspberry Cold Glaze White Cold Glaze Kiwi Cold Glaze Banana Cold Glaze Orange Cold Glaze Lemon Cold Glaze Mango Cold Glaze Cherry Cold Glaze Sour Cherry Cold Glaze Apricot Cold Glaze Fruit of the Forest

Hot Glaze Neutral Hot Glaze Apricot Hot Glaze Strawberry

BAKE & FREEZE STABLE FILLING CREAMS

Cream Filling Chocolate Cream Filling Caramel Cream Filling Vanilla Cream Filling Orange Cream Filling Lemon

POWDER PRODUCTS

BAKERY Bread Improvers Bread Mixes Sourdough Liquid

PATISSERIE Sponge Mixes Cake Mixes Muffin Mixes Charlotte Powder Whipping Cream Powder Baking Powder

WET PRODUCTS

COLD GLAZES Cold Glaze Neutral Cold Glaze Chocolate Cold Glaze Caramel Cold Glaze Strawberry Cold Glaze Kiwi Cold Glaze White Cold Glaze Banana Cold Glaze Orange Cold Glaze Lemon Cold Glaze Mango Cold Glaze Cherry Cold Glaze Raspberry Cold Glaze Apricot

HOT GLAZES Hot Glaze Neutral Hot Glaze Apricot Hot Glaze Strawberry

WET PRODUCTS

BAKE & FREEZE STABLE FILLING CREAMS Chocolate Cream Filling Caramel Cream Filling Vanilla Cream Filling Orange Cream Filling Lemon Cream Filling

GEL CAKE EMULSIFIER

BAKERY

BREAD IMPROVERS

Orbapan (A multi purpose improver to be used mainly in crusty bread application at 0,5% on flour weight

Orbaguette (A special improver to be used for baguette production at 0,5 % on flour weight)

Orbasoft (Special improver designed to be used in toast bread and hamburger buns at 0,5 % on flour weight)

BAKERY

BREAD MIXES

Rye Bread 100 % Multigrain Bread 100 % Whole Wheat 100 % Bran Bread 100 %

BAKERY

SOURDOUGH

Sourdough (Eksimo Brand): Ready-to-use liquid sourdough Ingredients: Wheat flour, natural lactic acid and acetic acid cultures Instructions for Use: Eksimo® is very easy to use. Apply the mix directly to the flour before kneading. For best results, use at 2-3% on flour weight. Shake well before use Eksimo®: Improves and strengthens the taste of the bread Prevents molding, guarantees up to a week of “freshness” Strengthens the consistency of the dough Can be used with standard or organic bread flour

PRODUCT DESCRIPTION: A powdered mix for the production of cakes with a neutral vanilla flavour

PREPARATION METHOD: For Plain Mix: Mix 1000 gr. of Cake mix, 250 gr. water, 300 gr. sunflower oil & 350 gr. eggs For Chocolate Chip Mix: Mix 1000 gr. of Cake Mix, 300 gr. water, 250 gr. sunflower oil & 400 gr eggs at high speed for 6 min. Baking temperature is 180-200º degrees Celsius and time are 30-40 min.

Baker’s Tip: Ideal for loaf and madeira type of cakes

CAKE MIXES

AVAILABLE FLAVOURS: Plain & Chocolate with Chocolate Chips

PACKAGING:15 Kg-Kraft Bags SHELF LIFE: 12 Months

DESCRIPTION: A powdered mix concentrate for the production of muffin type of cakes.

PREPARATION METHOD: For Plain & Strawberry Mix: Mix 1000 gr of Muffin mix, 350 gr water, 300 gr sunflower oil & 250 gr eggs For Chocolate Mix: Mix 1000 gr of Muffin Mix, 400 gr water, 250 gr sunflower oil & 250 gr eggs At high speed for 6 min. Baking temperature is 180 º -200º degrees Celsius and time are 25-30 min.

Baker’s Tip: Decorate with

chocolate chips, nuts or frozen fruit before

baking for unique flavours

MUFFIN MIX

AVAILABLE FLAVOURS: Plain, Strawberry & Chocolate

PACKAGING: 15 Kg-Kraft Bags SHELF LIFE: 12 Months

DESCRIPTION: A powdered mix for the preparation of sponge cake

PREPARATION METHOD: Mix 1000 gr. of Sponge Cake mix, 150 gr water for Plain Sponge Mix & 200 gr. water for Cocoa Sponge Mix and 750 gr. eggs on low cycle speed for 1 min and then high cycle speed for approx. 7-8 min. Baking temperature is 170 ºC -180º degrees Celsius and time are 30-35 min.

Baker’s Tip: Ideal for

Victoria cakes & wedding cakes

SPONGE MIX

AVAILABLE FLAVOURS: Plain, Cocoa

PACKAGING: 15 Kg-Kraft Bags SHELF LIFE: 12 Months

DESCRIPTION: Vegetable based whipping cream powder.

PREPARATION METHOD: Whip the powder mix with 1,5-2 lt cold water or milk (10-15° degrees Celsius) at high speed for 4-5 min. It is advisable to cool whipped cream for 10-15 min. in the fridge before use.

Mix with MILDO® Custard Cream on a 50-50% to achieve a light, more intense

tasted filling

WHIPPING CREAM POWDER

PACKAGING: 1 Kg alu-foil sachets SHELF LIFE: 24 Months

DESCRIPTION: Charlotte Powder stabilises the cream and gives it its nice flavour.

PREPARATION METHOD: Add 250 gr. MILDO Charlotte Powder into 250 ml water (18-20 °C) and dissolve well. Then add this mixture into 500 gr. freshly whipped cream and mix well.

Baker’s Tip: Ideal for

bavarois type of desserts

CHARLOTTE CREAM POWDER MIX

PACKAGING: 1 Kg alu-foil sachets SHELF LIFE: 18 months

AVAILABLE FLAVOURS: Chocolate, Tiramisu, Raspberry, Banana, Strawberry, Lemon, Mango, Caramel, & Neutral

DESCRIPTION: Cold soluble powder mixes for the preparation of premium creams for pastries, desserts and fruit tartlets.

PREPARATION METHOD: Mix 1000 gr. custard cream powder with 2,5 lt cold water or milk (5-10 degrees Celsius) at high speed for 4-5 min. It is advisable to keep whipped custard cream for 10-15 min in the fridge before use. Baker’s Tip: Can

be used as filling for eclairs and

profiteroles

CUSTARD CREAM POWDER

PACKAGING: 1 Kg alu-foil sachets SHELF LIFE: 18 Months This Product is also available in 15 Kg Kraft Bags with a shelf life of 12 months

DESCRIPTION: Ready-to-use pastry glaze for cold applications.

PREPARATION METHOD: Gently soften in a water bath and apply directly with piping bag, spatula or brush. Baker’s Tip:

Soften glaze with 5-10% water as

needed

COLD GLAZES

AVAILABLE FLAVOURS: Neutral, Chocolate, Caramel, White, Strawberry, Raspberry, Cherry, Sour Cherry, Kiwi, Orange, Lemon, Banana, Mango, Apricot & Fruit of the Forest

PACKAGING: 6 Kg Pails SHELF LIFE: 18 Months

DESCRIPTION: Concentrated glaze to be used for hot applications.

PREPARATION METHOD: To be used with water (40-60%) then heated up to boiling temperature with gentle stirring. Cool down to 70 ° degrees Celsius and apply on top of the cake.

Baker’s Tip: Great for setting

the fruit and giving it shine on fruit tarts.

HOT GLAZES

AVAILABLE FLAVOURS: Plain, Apricot & Strawberry

PACKAGING: 12.5 Kg Pails SHELF LIFE: 18 Months

BAKE & FREEZE STABLE CREAM FILLINGS

PRODUCT DESCRIPTION: Bake and Freeze Stable long shelf-life fillings

APPLICATION: To be used in cakes, cookies, puff pastries and a variety of pastry products as a filling and for decoration purposes

PHYSICAL INFORMATION: Creamy consistency with a unique colour and smell

Baker’s Tip:

Can be directly applied between the layers of a

sponge cake for a thicker filling. Or, can

be mixed with MILDO®Whipped

Cream for a smoother filling

AVAILABLE FLAVOURS: Chocolate, Caramel, Vanilla, Strawberry & Orange

PACKAGING: 6 Kg Pails SHELF LIFE: 9 Months

CAKE EMULSIFIER

DESCRIPTION: Emulsifier mix in Gel Form

APPLICATION ADVICE: May be advised to use 3-4% for sponge and roll cakes, 1-2 % for pound cakes & muffins

Baker’s Tip: Use in cakes to

improve volume

PACKAGING: 5 Kg OR 9 Kg Pails SHELF LIFE: 12 Months

DESCRIPTION: General purpose baking powder for mostly craft applications

APPLICATION ADVICE: Typical quantities based on recipe amounts are between 1-2%

Also available in “double-effect” for more flexible bench tolerance

PACKAGING: 5 Kg Pails SHELF LIFE: 12 Months

BAKING POWDER

MILDO PRODUCT LIST