RICE

Basmati Boiled Rice £2.20 Mushroom & Jeera Rice £2.60

Pilau Rice £2.40 Lemon Grass Rice £2.60

Spicy Desi Rice £2.60

(Green Chillies)

BREADSAll nan breads are cooked in the tandoori oven with a variety of fillings.

DIPS & SAUCES

Spiced Onions £1.35 Mango Chutney £1.40

Mixed Pickle £1.35 Mint Yoghurt Sauce £1.35

Indian Raita £1.40

Poppadoms £0.70 Chips £1.50

accompaniments

takeaway menu

Kashmiri KormaA fruity and flavoursome dish, yogurt-based and infused with

pineapples, peaches and mango.

Mughlai KormaAn exquisite blend of ground cashews, aromatic spices and lashings

of fresh cream.

Ceylonese KormaA mild dish made with coconut cream. Your Bounty enjoy this!

Traditional CurryThe original classic cooked to a medium strength.

BhoonaRich sauce with plenty of ginger, garlic and tomatoes.

DopiazaOodles of onions and exotic spices.

DansacA medium strength dish made with lentils gives a smooth, rich

texture and flavour.

PatiaA medium strength dish - sweet & sour.

BiryaniSavoury rice cooked with your choice of chicken or lamb on the

bone served with flavoursome curry sauce.

The above dishes served with the following:

Chicken £8.25 Chicken Tikka £9.00 Lamb £8.75

Lamb Tikka £9.55 Prawns £8.20 King Prawns £13.75

Haggis £7.95 Indian or European vegetables £7.15

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Mixed Vegetable BhajiSide £3.95 Main £6.35

Potato, cauliflower, green peas and mushrooms.

Indian Mixed VegetablesSide £3.95 Main £6.35

Okra, tinda and chickpea.

Aloo PalakSide £3.95 Main £6.35

Potato and spinach cooked slowly with ginger and garlic garnished with fresh coriander.

Paneer PalakSide £3.95 Main £6.35

Indian cheese cooked slowly with ginger and garlic garnished with fresh coriander.

Mushroom Bhaji Hara PyazSide £3.95 Main £6.35

Cooked in a dry sauce with ginger, garlic, onions, tomatoes, spring onions and fresh coriander.

Shahi PaneerSide £3.95 Main £6.35

Indian cheese in a delicious creamy sauce with tomatoes and spring onions.

Tarka DaalSide £3.95 Main £7.95

An old favourite dish with pan-fried onions, lentils and tomatoes finished with fresh coriander.

Chana KarahiSide £3.95 Main £6.35

Chickpeas simmered in a karahi sauce with onions and peppers.

Chana Dahi MasalaSide £3.95 Main £6.35

Chickpeas cooked gently in a yoghurt masala sauce with onions and peppers.

vegetarian choice

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10% off orders over £40.(Not valid on Meal Deal or Tea Time Special)

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149 ELDERSLIE STREETGLASGOW G3 7JR

Plain Nan £2.15

Garlic Nan £2.60

Peshwari Nan £2.60

Chilli & Cheese Nan £2.60

Masala Nan £2.60

Plain Pratha £2.15

Vegetable Pratha £2.65

Haggis Nan £2.60

Kulcha Nan £2.60

Keema Nan £2.80

Tandoori Roti £1.20

Roti £1.00

Keema Pratha £2.80

Haggis Pratha £2.80

mild choice andold favourites

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Thank you for helping to reach hungry children in some of the world’s poorest places. 7p from every curry sold is donated to Mary’s Meals – so far, our fantastic customers have gifted 48,000 life-changing school meals through this amazing charity.

TEA TIME SPECIALMON-SAT 12-7PM SUN 3-7PM

Three Courses for £9.952 Popadoms & Spiced Onions

Choose from starters: Vegetable Pakora, Chicken Pakora, Haggis Pakora, Onion Bhaji, Chicken Chaat or Vegetable

Samosa.

Choose any main course from the House Specialities with:Chicken, Lamb, Vegetable, Prawns or Haggis.

Chicken Tikka £1.50 extra, Lamb Tikka £2 extra,King Prawns £4 extra (not including tandoori sizzlers)

Served with a choice of: Pilau Rice, Boiled Rice or Plain Nan.Haggis, Garlic or Peshwari Nan £1.50 extra.

2 Popadoms & Dips £3.15

Vegetable or Mushroom Pakora £3.00

Chicken Pakora £4.25 Haggis Pakora £3.25

Mixed Pakora £4.25

Chicken, Haggis, Mushroom & VegetableSpicy Fried Chicken Wings £3.95

Deep-fried wings marinated in authentic Indian spicesVegetable Samosa £3.60

A savoury Indian pastry served with Masala chickpeasMalai Mushrooms £3.95

Cooked in a mouthwatering garlic and cream sauce with crushed black peppercorns garnished with parsley

King Prawn Butterfly £6.95 Approx 15 minute wait

Salmon Pakora £5.95 Approx 15 minute wait

Haggis Neeps & Tatties Samosa £4.70

Gently spiced haggis & potato samosa served with sweet & sour chickpeas.

Poori £4.00

A light, thin, deep-fried flaky bread. Served with a choice of chicken, minced lamb, haggis, garlic mushrooms or prawns.

Bhatura £4.00

A wonderful fluffy bread. Served with a choice of chicken, minced lamb, haggis or garlic mushrooms

STARTERS

CONNOISSEUR’S STARTERS

MEAL DEAL FOR TWOVALID 7 DAYS A WEEK, ALL DAY

Three Courses for £19.952 Popadoms & Spiced Onions

Mixed Combo StarterChicken Chaat, Chicken, Vegetable, Haggis & Mushroom Pakora and Onion Bhaji

Choose two main courses from the House Specialities with:Chicken, Lamb, Vegetable, Prawns or Haggis.

Chicken Tikka £1.50 extra, Lamb Tikka £2 extra,King Prawns £4 extra (not including tandoori sizzlers)

Served with a choice of: Pilau Rice, Boiled Rice or Plain Nan.Haggis, Garlic or Peshwari Nan £1.50 extra.

All tandoori dishes are marinated in authentic spices and

cooked in the tandoori oven.

STARTERS are served with salad and yoghurt dip.MAIN COURSES are served with rice and traditional curry

sauce.

Chicken Tikka Starter £4.50 Main £10.60

Lamb Tikka Starter £4.95 Main £11.40

Salmon Tikka Starter £5.60 Main £11.80Mixed Tikka

Selection of chicken, lamb, salmon & seekh kebabsStarter £6.20

Tandoori Chicken ChaatTender chicken drumsticks marinated and barbecued in the

tandoori oven then cooke din a sweet and sour sauce with sliced onions.

Starter £3.75

King Prawn Tandoori Starter £6.40 Main £14.00

Garlic & Lime Chicken Tikka Starter £5.00 Main £11.40

Tandoori Lamb Chops Starter £5.40 Main £11.50

Tandoori Mixed GrillA delicious mixture of tandoori chicken, lamb tikka, salmon tikka,

chicken tikka, seekh kebab and king prawn.Main £15.20

Tandoori ChickenOne leg and one breast on the bone.

Main £10.60

TANDOORI SELECTION

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Karahi BhoonaA host of spice, ginger, garlic, onions, peppers and cummin seeds

all simmered in a karahi (medium strength).

ChasniThe most popular swet & sour dish among the people like mild

Indian cuisine (mild strength - sweet & sour).

South Indian Garlic ChilliFor those who like it hot, sweet and spicy. A must for the hot curry

lovers (hot strength - sweet & sour).

MalidarSaag leaves simmered in a rich, garlic-based creamy sauce. with

ginger and garam chillies - a smooth curry with a bit of bite.

AmbalaThe Singh family signature dish of their secret curry sauce recipe... Beautiful

and one of the most popular dishes on the menu (medium strength).

BaltiA medium strength dish with a blend of tandoori spices, chickpeas and

simmered in a homemade yoghurt (medium strength).

Rogan JoshTomatoes, paprika and a host of fresh herbs and spices combine to

create this immensely popular dish.

MaharaniA medium to hot dish cooked with mushrooms, green peas, onions

and sweet sauce - delicious (medium strength).

Garlic Garam MasalaA medium spiced dish cooked in a rich garam masala sauce with garlic

butter, garnished with fresh coriander (medium strength).

JalandhriA potent fusion of ginger, garlic, onions, peppers, coconut cream and fresh

herbs simmered in a chilli sauce (medium to hot strength).

The above dishes served with the following:Chicken £8.80 Chicken Tikka £9.60 Lamb £8.80

Lamb Tikka £9.60 Prawns £8.20 King Prawns £13.60

Haggis £8.00 Indian or European vegetables £7.20

Lamb Pasanda £9.60Tender pieces of lamb simmered in yoghurt and cream, with a fine touch of

almonds and sultanas (a mild dish).

Chicken Tikka Masala £9.60A mild dish cooked with onions, peppers and fresh cream (a mild dish).

Keema Aloo Mehti £8.80Tender lamb cooked gently in a medium spice sauce with fenugreek leaves

and potatoes garnished with fresh coriander.

MISTER SINGH’S HOUSESPECIALITIES Sati-Ranga

A rich mouth-watering colourful dish with sautéed mixed pepper, tomato, spring onions, yoghurt and mixed pickles garnished wiyh

fresh coriander (medium strength).

Chena MastanaCooked with Indian cottage cheese, green chilli, sautéd onions

giving it a rich, smooth taste (available in mild or spicy strength).£9.95

Ginger Chilli BhoonaSimmered in green chilli, ginger, tomatoes and garnished with

fresh coriander (medium to hot strength).

The above dishes served with the following:Chicken £8.80 Chicken Tikka £9.60 Lamb £8.80

Lamb Tikka £9.60 Prawns £8.20 King Prawns £13.60

Haggis £8.00 Indian or European vegetables £7.20

Fish Jarnelly £11.20Salmon cooked Bengali style with mustard, green chillies, onions and them

simmered in yoghurt (medium strength).

Mutton Makta £13.95Succulent pieces of tender mutton cooked with tandoori spices, sultanas,

coriander and simmered in yoghurt (medium strength).

Lamb Palak (on or off the bone) £12.95Tender lamb cooked with spinach leaves and green chilli (medium

strength).

Chicken Desi (on the bone) £9.60Cooked homemade style in a thin gravy rich with traditional Punjabi spices

(medium strength).

Lamb Desi £10.49Cooked in the real traditional way with fresh ginger, garlic, green chillies

and frersh coriander (medium strength).

Aloo Keema & Peas Curry £9.60Mince, tatties and peas (medium strength).

connoisseur’s choice

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