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Microbe09n09 864...on avocado fruits cv. Fuerte 20 days after exposure to ethylene. Imma- ture fruits were spot inoculated at the longitudinal axis of the fnlit and exposed to 45 gl/l

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Page 1: Microbe09n09 864...on avocado fruits cv. Fuerte 20 days after exposure to ethylene. Imma- ture fruits were spot inoculated at the longitudinal axis of the fnlit and exposed to 45 gl/l
Page 2: Microbe09n09 864...on avocado fruits cv. Fuerte 20 days after exposure to ethylene. Imma- ture fruits were spot inoculated at the longitudinal axis of the fnlit and exposed to 45 gl/l
Page 3: Microbe09n09 864...on avocado fruits cv. Fuerte 20 days after exposure to ethylene. Imma- ture fruits were spot inoculated at the longitudinal axis of the fnlit and exposed to 45 gl/l
Page 4: Microbe09n09 864...on avocado fruits cv. Fuerte 20 days after exposure to ethylene. Imma- ture fruits were spot inoculated at the longitudinal axis of the fnlit and exposed to 45 gl/l
Page 5: Microbe09n09 864...on avocado fruits cv. Fuerte 20 days after exposure to ethylene. Imma- ture fruits were spot inoculated at the longitudinal axis of the fnlit and exposed to 45 gl/l