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Microbe04n04 315 - American Phytopathological …...not shown). Thus, zeamatin is an abundant protein, making up approximately 1% of the extracted corn seed protein. Bioautography

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Page 1: Microbe04n04 315 - American Phytopathological …...not shown). Thus, zeamatin is an abundant protein, making up approximately 1% of the extracted corn seed protein. Bioautography

Page 2: Microbe04n04 315 - American Phytopathological …...not shown). Thus, zeamatin is an abundant protein, making up approximately 1% of the extracted corn seed protein. Bioautography

Page 3: Microbe04n04 315 - American Phytopathological …...not shown). Thus, zeamatin is an abundant protein, making up approximately 1% of the extracted corn seed protein. Bioautography

Page 4: Microbe04n04 315 - American Phytopathological …...not shown). Thus, zeamatin is an abundant protein, making up approximately 1% of the extracted corn seed protein. Bioautography

Page 5: Microbe04n04 315 - American Phytopathological …...not shown). Thus, zeamatin is an abundant protein, making up approximately 1% of the extracted corn seed protein. Bioautography

Page 6: Microbe04n04 315 - American Phytopathological …...not shown). Thus, zeamatin is an abundant protein, making up approximately 1% of the extracted corn seed protein. Bioautography

Page 7: Microbe04n04 315 - American Phytopathological …...not shown). Thus, zeamatin is an abundant protein, making up approximately 1% of the extracted corn seed protein. Bioautography

Page 8: Microbe04n04 315 - American Phytopathological …...not shown). Thus, zeamatin is an abundant protein, making up approximately 1% of the extracted corn seed protein. Bioautography

Page 9: Microbe04n04 315 - American Phytopathological …...not shown). Thus, zeamatin is an abundant protein, making up approximately 1% of the extracted corn seed protein. Bioautography

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