Michiels Bar & GrillThe New Michiels of Menasha

STARTERS

SANDWICHES BURGERS

Combo Basket 10 chicken strips, mozzarella logs, jalapeño poppers, shrimp onion rings and fries

House Chicken Strips 8 hand-cut and covered with a crunchy potato chip breading

White Cheddar Wisconsin Cheese Curds 6

Quesadilla 9 tomatoes, onions, red peppers, spicy jack and cheddar cheese. with cajun chicken 11 with tenderloin 13

Spinach & Artichoke Dip 8 with tri-color tortilla chips for dipping

Crab Stuffed Mushroom Caps 11 jumbo mushroom caps stuffed with a crabmeat & cheese blend and finished in a chardonnay blanc glaze

Chicken Wings 6 bone-in 7 12 bone-in 13 1/2# boneless 8 1# boneless 15 served with celery and choice of bleu cheese or ranch (mild, hot, teriyaki, garlic parmesan, sweet thai chili, stingin’ honey garlic, memphis sweet bbq)

Ahi Tuna 11 sesame seared ahi tuna, wasabi aioli, nori salad, piled on a crispy wonton

Tenderloin Rumaki 9 bacon wrapped tenderloin tips with creamy horseradish aioli dipping sauce

Cobb Salad 12 mixed greens, grilled chicken, bacon, tomato, hard-boiled egg wedges, bleu cheese crumbles, and avocado: served with your choice of dressing

Soup & Salad Bar 9

Side Salad 2

Soup of the Day Cup 2 Bowl 4

Mango Avocado Salad 9 baby spinach, fresh mango, avocado, cilantro, cucumber, tomato, red onion with a sweet and tangy vinaigrette and balsamic drizzle add chicken 2 add salmon 3

House Chili Cup 3 Bowl 5

Baked French Onion Au Gratin Soup 5

Served with pico de gallo, siracha sour cream and flour tortillas. served with a side of tortilla chips & salsa

add fresh guacamole 3

Grilled Steak Tenderloin 13

Cajun Chicken 10

Seasoned Beef 9

1/3# premium angus beef burger blend are served with seasoned french fries, cold relish, pasta salad or fresh fruit cup. add soup and salad bar 4.

add cup of soup / side salad 2 add pretzel bun 1.5

All American Cheeseburger 9 your choice of cheese, lettuce and tomato. add: thick-cut bacon 2 avocado 1 fried egg 1

Rodeo Burger 12 frizzled onion ring, cheddar cheese, thick-cut bacon and bourbon bbq sauce

South of the Border Burger 11 avocado, pepper jack cheese, jalapeños and crispy tortilla strips

PB & Bacon Burger 11 sweet chili peanut butter spread, pepper jack cheese and thick-cut bacon

Wisconsin Cheddar Cheese Curd Burger 13 topped with squeaky cheddar cheese curds, thick-cut bacon, lettuce and tomato

Portabella Burger 10 topped with sautéed portabella mushrooms and melted provolone cheese

Veggie Burger 9Patty Melt Burger 10 cheddar and provolone cheese with sautéed onions between toasted sourdough bread

SOUP & GREENS TACO TRIO

All specialty sandwiches are served with seasoned french fries, cold relish, pasta salad or fresh fruit cup

add soup and salad bar 4 add cup of soup / side salad 2

Carolina Pulled Pork Sandwich 11 topped with bourbon bbq and coleslaw on a pretzel bun

B.L.T. 9 bacon, lettuce, tomato and garlic aioli. add avocado 1

Michiels Reuben Sandwich 10

Tenderloin Steak Sandwich 12 with frizzled onions rings, swiss cheese and steakhouse aioli

Shelly Melt 10 grilled ham, turkey and bacon with cheddar and provolone cheese

Turkey Bacon Ranch Wrap 9 smoked turkey, bacon, romaine lettuce, tomato, cheddar cheese and ranch dressing

Veggie Wrap 8 roasted red pepper hummus, spinach, cucumber, bell pepper, red onion and diced tomato

Southwest Chicken Wrap 9 cajun chicken, avocado, tomato, red onion, cilantro, crispy romaine lettuce and southwest cream sauce

The Big Dipper 12 shaved prime rib on a french bread with provolone cheese and au jus for dipping make it a philly with green peppers and onions 1

Rodeo Burger 12 frizzled onion rings, cheddar cheese, thick-cut bacon and bourbon bbq sauce

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*consuming raw or undercooked foods may be hazardous to your health*Gluten FreeGF VegetarianV

Grilled Jalapeño Poppers 8 fresh jalapenos stuffed with seasoned cheese blend and topped with bacon

Bang Bang Shrimp 12 jumbo hand breaded shrimp with house-made bang bang sauce

Crab Cake Poppers 13 with cajun remoulade sauce

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Try our Flatbread Pizzas!

Baja Fish Tacos 12 Crispy or blackened topped with lime cabbage slaw

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SEAFOOD

ARTISAN PIZZA & FLATBREADS

STIR FRY LIGHTER SIDES

STEAKS

MICHIELS SPECIALTIES

All entrees include choice of a side and soup & salad bar

Pan-Fried Walleye 22 lightly breaded and served with lemon and drawn butter

Haddock 17 delicious lean & flaky haddock served broiled or deep-fried

Shrimp Dijon 19 butterflied jumbo shrimp baked in a garlic butter and finished with a crispy bread crumb and parmesan topping

Salmon 19 baked salmon fillet finished with a lemon dill buerre blanc sauce

French-Fried Fantail Shrimp 17 with cocktail dipping sauce

Stuffed Haddock 18 baked haddock filled with savory seafood stuffing and finished with hollandaise sauce

Pan Seared Grouper 15

All fish dinners include choice of a side and soup & salad bar, including homemade new england clam chowder

Meat Lovers Pizza bacon, sausage, pepperoni, ham, mozzarella cheese Flatbread 13 Medium 12” 18 Large 14” 20

The Full Monte sausage, pepperoni, mushrooms, red onions, green peppers and black olives Flatbread 12 Medium 12” 17 Large 14” 19

Philly Cheese Steak green peppers, mushrooms, onions, garlic cream sauce, grilled tenderloin, mozzarella cheese Flatbread 12 Medium 12” 17 Large 14” 19

Chicken, Bacon & Garlic Ranch bacon, tomatoes, chicken, creamy garlic ranch, mozzarella cheese Flatbread 11 Medium 12” 16 Large 14” 18

Margherita Pizza buffalo mozzarella cheese, prosciutto, tomato, balsamic glaze, basil pesto Flatbread 11 Medium 12” 16 Large 14” 18

Haddock full 17 light 15 baked or deep fried

All You Can Eat Haddock 15 hand-breaded and deep fried

Lake Perch full 17 light 15

Seafood Platter 22 deep fried perch, shrimp, scallops & baked haddock

All entrees include soup & salad bar and are served over choice of

pasta or wild rice pilaf

Vegetable Medley 14 served with fresh vegetable medley, stir-fry sauce, and sesame seeds

Chicken 15

Tenderloin 18

Shrimp 17

Garlic Mashed PotatoesBaked PotatoFrench Fries

Vegetable Medley

Wild Rice Pilaf

Mac N Cheese

Twice Baked Potato – 1Asparagus – 1

All entrees include choice of a side. add soup & salad bar 4

Classic 4-piece Broasted Chicken 11

6 oz Tenderloin 13

Light Haddock baked or breaded 11

Michiels Touch 11 1/3# angus beef blend topped with sautéed mushrooms, onion and provolone cheese

All steaks include choice of a side and soup & salad bar. Add sauteéd mushrooms 2 Add sautéed portabella mushrooms 4

Cowboy-Cut Tomahawk Ribeye 33 1 lb. bone-in ribeye, generously marbled & aged to perfection

Choice Ribeye 24 14 oz. hand trimmed, tender and full of flavor

Center Cut Tenderloin seasoned and charbroiled the way you like it 6 oz. 17 8 oz. 19 10 oz. 21

Texas Rubbed BBQ Ribs ½ Rack 17 Full Rack 22 slow cooked with texas dry rub

Served Friday & Saturday after 4 PM. Includes choice of a side and soup & salad bar Petite Cut - 10 oz. 20 Queen Cut - 14 oz. 24

King Cut - 16 oz. 26

All entrees include soup & salad bar

Smothered Prime Sirloin Specialty 21 topped with green peppers, mushrooms, onions and demi sauce with choice of a side

Cajun Alfredo Pasta 16 portabella mushrooms, tomatoes, and fresh spinach tossed in a creamy cajun alfredo sauce, served over linguini pasta and finished with parmesan cheese. add chicken or shrimp 3

Baked Bacon Mac N Cheese 14 with boursin cheese sauce, bacon crumbles, and italian bread crumb topping

FRIDAY FISH

CHOICE PRIME RIB

SIDES

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*consuming raw or undercooked foods may be hazardous to your health*Gluten FreeGF VegetarianV

Stuffed Tenderloin 23 10oz. tenderloin stuffed with bacon & mozzarella cheese and topped with sautéed mushrooms

Pan-Fried Walleye 22 lightly breaded and served with lemon and drawn butter

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Surf & Turf add any of the following to your dinner entrée

8 oz cold water lobster tail 17 shrimp: deep fried fan tails or dijon 8 scallops: pan seared or deep fried 9 haddock: broiled or deep fried 7

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Chicken Florentine 17 lightly breaded chicken breast topped with fresh spinach, bacon, and white wine cream sauce served over rice pilaf or pasta

Italian Shrimp 19 bacon-wrapped jumbo shrimp topped with a garlic-parmesan cream sauce on a bed of pasta or blended wild rice

The Full Monte sausage, pepperoni, mushrooms, red onions, green peppers and black olives Flatbread 12 Medium 12” 17 Large 14” 19

Ask about our weekly friday fish feature!

Bourbon Bacon Scallops 22 pan seared marinated sea scallops topped with bacon crumbles and sweet bourbon glaze. served over wild rice pilaf and choice of a side

Build Your Own Pizza Flatbread 7 (add fresh topping - 1 ) Medium 12” 12 (add fresh topping – 1.5 ) Large 14” 14 (add fresh topping – 1.75 )

Toppings - pepperoni, sausage, black olives, ham, bacon, green peppers, chicken, pineapple, jalapeños, mushrooms, onions, spinach, extra cheese