TOXIC PRODUCT

Monster Energy

Description of the product

• This product called Monster Energy is an energy drink that thousands of people worldwide drink every day.

• But few of them really know what this drink is made of and what effect it actually produces in the body.

Characteristics of the product

• This drink was invented and put on the

market, preferably as an energy drink

for athletes. Although not widely

publicized in the media, it sponsors

many sports and is well known. Not

only athletes consume it but many

people drink it as I do, as a soda.

• This drink contains

among many more things

caffeine, taurine, and

glucuronolactone. These

three mixed elements can

be fatal and one of them

is not what the

manufacturers say it is.

Where can you buy the toxic

product?

• In all establishments, starting with large stores such as

supermarkets, stores, kiosks, and Chinese grocery stores.

When do you consume it?

How often do people consume the

toxic product?

• Consumed at all hours of the day, there are even people who usually have it in the

morning or as a soft drink. And the worst is that young people mix it with alcohol,

which is much worse, as these drinks contain vitamin B12. This vitamin is injected

into patients who have suffered so-called "comas" to reanimate them.

• It is consumed by all ages because children always imitate older

people and it has been demonstrated that these drinks do more harm

to the youngest and those who have not yet fully developed.

How the product was introduced

in the market/the society?

• This product was created in California, but

does not have much publicity in the media.

It sponsors many sports, especially

extreme ones, and is well recognized for it.

This product was introduced in countries

one after another and is now drunk in over

60 countries.

What are the advantages and

disadvantages of consuming the

product?

• This product provides more exercise performance, yet getting this is detrimental to many other aspects such as liver, brain, or nervous system tumours.

• Monster Energy and many more brands of energy drinks contain taurine, caffeine, glucuronolactone, and say they are not harmful to health ,and say that glucuronolactone is synthetically produced and is of high quality.

• But the truth of this component is that it was invented by the U.S. Department of Defense in the ‘60s to encourage troops in the Vietnam War. I did not think about bad things and focus on the war without being afraid. Of those many soldiers died because of this chemical and others because of the glururonolactone diagnosed brain tumours, liver, and migraines.

Consequences of Monster

Energy

• Brain

hemorrhage

Who can get benefits of

consuming the product?

• Sportsman, businessman, shareholders.

Realizado por

Michele Pane Rebollo 2º S.R.

TOXIC FOOD

Product description:

Chewing gum is a substance packaged

for consumption by any human being,

chewing typically produces a clicking

noise that is just unbearable for the

mental health of every living thing in its

area of influence.

Product features:

May be red, pink, green, brown, orange,

blue, purple, black, white, yellow, or a

mixture of all.

All chewing gum has a doughy inside

except for sometimes when it has a

disgusting liquid core.

Where can I find the product?

We fin this in many places: newsagents,

corner shops, supermarkets, bakeries,

and kiosks.

When consumed?

When you want to – have it at any time

of the day

How often do people consume

the product?

Very often, it´s something quick, cheap

disposable, entertaining for the mouth

and widely used by young people.

At what age is often consumed

the product?

It is very common in teenagers and

children.

As presented in the product

market society?

Launched on television advertising to

attract attention and they stuck posters

on the walls of the city to advertise the

product

Why the product is so

successful?

Because it is easy to consume, cheap,

deadens the nerves, and is entertaining.

What are the advantages of the

product?

Benefits: Improves the concentration,

reduces acidity in the mouth, reduces heartburn, combats stress and anxiety, helps to quit smoking, and produces nausea relief.

Disadvantages: Produces gastrointestinal disorders and weight loss, sore jaw, and various side effects of colouring and flavours

Who can enjoy the advantages

and disadvantages of the

product?

Many people

TOXIC PRODUCT

The Actimel

ROCIO CUEVAS 2SR

DESCRIPTION AND CHARACTERISTICS OF THE

PRODUCT

It is a lacteal drink that serves to help to regulate the intestinal flora and to help yourself to restore the defenses and vitamins.

WHERE CAN YOU BUY THE TOXIC PRODUCT?

In supermarkets, bakeries, and food shops.

WHEN DO YOU CONSUME IT?

Normally for the breakfast and as a snack.

HOW OFTEN DO PEOPLE CONSUME THE TOXIC

PRODUCT? An Actimel is good once a day.

AT WHAT AGE PEOPLE CONSUME THE PRODUCT?

All the ages can have it.

HOW THE PRODUCT WAS INTRODUCED IN THE

MARKET/THE SOCIETY?

They launched announcements in television, radio, and advertising cartels.

WHY THE PRODUCT IS SO SUCCESSFUL?

Because it is good to prevent diseases.

WHAT ARE THE ADVANTAGES AND DISADVANTAGES OF CONSUMING THE

PRODUCT?

Advantages: It helps the organism to work better.

Disadvantages: The intestine can become lazy if we consume too much.

WHO CAN GET BENEFITS OF CONSUMING THE PRODUCT?

The companies that sell it, sponsors

and publicists.

PHOTOS

EIE - TOXIC PRODUCT

IVÁN GARCÍA

Red Bull is an energy drink that is marketed worldwide with the slogan "gives you wings".

Red Bull has managed to arrive at almost 100 countries worldwide. The Red Bull brand is the public youth and sportsmen, two attractive segments that have been captivated by the stimulus that the drink causes.

All drinks are based on the same formula but with a different flavour, identified by the colour of each product. These product variations are characterized by RedBull flavours of red fruits (red edition), blueberry (blue edition) and lime (silver edition).

The composition of redbull is: -Caffeine:

A 250ml tin of redbull energy drink contains 80mg of caffeine (approx. A cup of coffee). -Taurine B-VITAMINS SUCROSE AND GLUCOSE ALPINE SPRING WATER

The toxic product which we are speaking about, Red Bull, can be purchased at any shopping

centre and other supermarkets, grocery stores and corner shops.

Red Bull’s known ingredients and everyone knows that it helps improve concentration,

alertness, mental performance and contributes to the reduction of tiredness and fatigue.

In society, as with everything in general, there are different types of consumers. On the one hand, we find people doing responsible consumption of the product, who consume only occasionally when necessary eg in the presence of fatigue or tiredness. Fatigue disappears once the product is ingested.

Normally adolescents and adults would know the implications for consuming the product, The product can be purchased by any person of any age, there is no limit such as with alcohol and cigarettes.

Inspired by the functional drinks Far East, Dietrich Mateschitz founded Red Bull in the ‘80s. He created

the formula for Red Bull Energy Drink and developed unique marketing concept of Red Bull. On April 1, 1987, Red Bull Energy Drink was sold for the first time in Austria, his home country. This was not only the launch of a completely new product, but the birth of a whole new product category - energy drinks. Today, Red Bull is in over 165 countries and more than 35,000 billion cans of Red Bull have been consumed so far.

It is so successful because it creates a stimulating effect which the body cannot produce

naturally, which attracts consumers.

ADVANTAGES 1. It gives a lot of energy. 2. It allows you to be awake for more hours. 3. It takes away aches caused by colds. DISADVANTAGES 1. you a headache if you take it on an empty stomach, so it should take after eating and no more than 1 to 3 day or a week, or cardiac arrest occurs. 2. produces cardiovascular problems if you know not to take (containing ephedrine) 3. I never go to cross with any drug, or produces a nervous breakdown.

In terms of expansion, Red Bull continues its targets set in the United States and Western Europe as well as in growth markets such as Brazil, Japan, India and South Korea. As has become customary in Red Bull, growth and investment will be financed from operating cash flow. Red Bull is located in 165 countries around the world.

Irene Lendinez Cerezo

Description of the product. Characteristics of the

product. Where can you buy the

toxic product? When do you consume it? How often do people

consume the toxic product?

How the product was introduced in the market/the society?

Why the product is so successful?

What are the advantages and disadvantages of consuming the product?

Who can get benefits of consuming the product?

Webgraph.

Coffee is a beverage prepared from roasted beans of several species of the Coffea shrub.

It is aromatic and its taste is bitter.

When brewed, its color is brown, and it is

usually served with sugar and milk so as

to counteract its bitterness.

It contains caffeine, which is an

addictive substance.

Coffee can be purchased at markets

and supermarkets for one's own

consumption.

Places such as cafeterias, restaurants or

bars offer coffee drinks already brewed.

There are even places dedicated

exclusively to serving coffee and coffee-

made products (with milk, cream,

chocolate, liquor, ice cream, etc.)

People drink coffee for breakfast or in

the afternoon. In some countries they

even drink coffee at night.

People drink coffee on a daily basis,

between one and four coffees each day

on average. Coffee is the second most

commercialized good in the world,

second to petroleum.

The original native strain of coffee is

thought to have come from Ethiopia,

and it was first cultivated by Arabs from

the 14th century.

Today coffee is grown in a multitude of

countries around the world. Whether it is

Asia or Africa, Central or South America,

the islands of the Caribbean or Pacific,

they can all trace their heritage to the

trees in the ancient coffee forests on the

Ethiopian plateau.

“The population needs something to keep it energized and awake to work.”

Coffee makes a great pick-me-up: Coffee contains caffeine, a mild stimulant that makes you more alert and energized. When taken in moderation, coffee clears your mind and improves concentration.

Coffee smells really good: The rich aroma wafting from a steaming cup is enough to make you crave for a sip.

Coffee tastes really good: When brewed perfectly, coffee leaves a distinctive taste on your tongue, just the right amount of bitterness and sweetness.

Mineral Absorption, Your Kidneys and Coffee: Heavy coffee drinkers may have difficulty getting enough minerals in their diet, even if they eat mineral rich foods or take supplements. This is due to the way coffee affects iron absorption in your stomach and

particularly your kidneys’ ability to retain calcium, zinc, magnesium and other important minerals.

Acrylamide in Coffee: Acrylamide is a potentially carcinogenic

(cancer-causing) substance that forms when coffee beans are roasted at high

temperatures. The darker the roast, the higher the levels of acrylamide are likely to be. In fact, coffee has been shown to be

one of the major sources of this dangerous chemical in American diets.

Heart and Blood Pressure Diseases: For people with high blood pressure or high blood sugar levels, the negative effects of caffeine should be understood. Caffeine can raise both these levels. Any type of heart problem can be affected by

caffeine. The negative effect of caffeine in increasing heart rate can create problems for people with heart conditions, and in high doses, caffeine can induce irregular heartbeats in healthy people.

Ulcers, IBS and Acidity: Drinking coffee can also irritate the lining of the small intestine, potentially leading

to abdominal spasms, cramps and elimination problems, often alternating between constipation and diarrhea. This

condition is known as irritable bowel syndrome and more and more people

are being diagnosed with it in recent years.

A cup of coffee is highly refreshing but one should never take

it in excessive amounts. Coffee is very high in caffeine and so

drinking several cups of coffee in a day is dangerous for

one’s health. The combination of caffeine and tannin, can

also put a person in the risk zone of several diseases. For

instance, the stimulating effect of coffee can cause sleep

deprivation and disturb normal sleeping patterns.

“Since the caffeine in coffee is addictive, you may experience

withdrawal symptoms, such as severe headaches if you try to stop

drinking regular coffee.”

Coffee May Lower Your Risk of Alzheimer's: Not only can coffee make you smarter in the short term, it may also protect your brain in old age. Alzheimer's disease is the most common neurodegenerative disorder in the world and a leading cause of

dementia. In prospective studies, coffee drinkers have up to a 60% lower risk of Alzheimer's and dementia.

Coffee is Loaded With

Nutrients and Antioxidants: Coffee contains a decent amount of several vitamins and minerals. It is also

the biggest source of antioxidants in the modern diet.

Coffee May Drastically Lower Your Risk of Type II

Diabetes: Drinking coffee is associated with a drastically reduced risk of type II diabetes. People who drink several cups per day are the least likely to

become diabetic.

“The recommendation for safe drinking

levels is 500mg per day, less for those with

heart conditions, elevated blood pressure,

and pregnant women. The average cup of

instant coffee contains between 80 and

100mg/cup. The stronger the coffee the

more caffeine it contains.”

Coffee exporting alone is a $20 billion dollar industry, mostly

consumed by industrialized nations while being produced by

the world's underclass.

http://ezinearticles.com/?Why-Coffee-Is-So-Popular&id=6520554

http://www.buzzle.com/articles/coffee-ingredients.html

http://www.healthambition.com/negative-effects-of-coffee/

http://www.livestrong.com/article/128501-negative-health-effects-

drinking-coffee/

http://www.wisegeek.org/what-are-the-negative-effects-of-

caffeine.htm

http://www.topendsports.com/health/nutrition/caffeine.htm

http://en.wikipedia.org/

http://www.pnf.org/coffeeedited041001.pdf

A white liquid that contains proteins, fats,

lactose, and various vitamins and

minerals.

Es un líquido blanco que contiene

proteínas, grasas, lactosa y varias

vitaminas y minerales.

Milk is a matte white liquid that provides

calcium, vitamins A and D, fatty acids

and proteins to humans.

La leche es un líquido de color blanco

mate que aporta a los seres humanos

calcio, vitaminas A y D, ácidos grasos y

proteínas.

In all markets, or supermarkerts

En todos los mercados y supermercados

At breakfast time or at midnight every

day.

En la hora del desayuno o a media

noche todos los días

This kind of product can be consumed

every day.

Este tipo de producto puede ser

consumido todos los días.

Humans consume this product during all

our life.

Los humanos consumimos este producto

durante toda nuestra vida

All doctors have said and say that

drinking this product is good for us.

Todos los médicos decían y dicen que

beber este producto es bueno para

nosotros.

Because it is very popular to drink milk

and it is an old tradition to drink it.

Porque es muy popular beber leche y

una antigua tradición beberla.

The advantage is that in our childhood it is good for our bones but the disadvantage is that when we are adults drinking milk can be dangerous for us and our bones.

La ventaja es que en nuestra infancia es buena para nuestros huesos pero la desventaja es que cuando somos adultos beber leche es peligroso para nuestros huesos

The milk’s manufacturers, rich businesses

and supermarkets

Los productores de leche, las empresas

ricas y los supermercados.

" Milk and dairy can cause cancer “: Harvard

According to a publication by the Harvard School of Public Health , milk and other dairy products should be eliminated from a healthy diet and replaced with water, preferably , as mentioned in your healthy eating guide called Healthy Eating Plate .

Thus, nutrition experts and researchers from Harvard recommend eliminating milk and dairy from the diet because " high consumption significantly increases the risk of prostate and ovarian cancer " ; a recommendation also made by the USDA (Department of Agriculture of the United States ) to change the food pyramid.

Besides cancer, other studies have linked the consumption of milk and dairy products with the risk of developing diseases and symptoms such as allergies , asthma , arthritis, fibromyalgia , constipation, conjunctivitis , obesity , diabetes and anemia, among others.

http://www.salud180.com/salud-dia-dia/leche-y-lacteos-pueden-causar-cancer-harvard

http://www.unisalud.es/sites/default/files

/blog/los_lacteos_20101.pdf

Written by: JOSE RAMON LOBO RICO

Neurodoctor.