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Preliminary Program
A meeting of the
MIAMI
WAO Symposium onFood Allergy & the Microbiome
5 - 6 December 2015 - Miami, FL, United States
www.worldallergy.org/symposium2015
WAO Symposium on Food Allergy & the Microbiome — 5 - 6 December 2015 — Miami, FL, United States
Important Dates28 September 2015Late-Breaking Abstract Submission Deadline
30 September 2015Regular Registration Rate Deadline
02 November 2015Hotel Reservation Deadline
5-6 December 2015WAO Symposium on Food Allergy and the Microbiome
ContentsInvitation to Participate ........................................................ 2014 – 2015 WAO Board of Directors .................................WAO Symposium Steering Committee ...................................WAO Symposium Information ...............................................Scientific Program Information ...............................................Program-At-A-Glance ............................................................Preliminary Scientific Program .............................................. Friday, 5 December 2015 ................................................ Saturday, 6 December 2015 ............................................. Registration & Accommodation ..............................................About Miami .....................................................................WAO Member Societies ......................................................
About WAOThe World Allergy Organization (WAO) is an international alliance of 95 regional and national allergy, asthma and clinical immunology societies. Through collaboration with the Member Societies, WAO provides a wide range of educational and outreach programs,symposia and lectureships to allergists/immunologists around the globe and conducts initiatives relating to clinical practice, service provision, and physician training in order to better understand and address the challenges facing allergists/immunologists worldwide.
MissionWAO’s mission is to be a global resource and advocate in the field of allergy, asthma and clinical immunology, advancing excellence in clinical care through education, research and training as a worldwide alliance of allergy, asthma and clinical immunology societies.
Contact Us
www.worldallergy.org
WAO Secretariat555 E. Wells St., Suite 1100Milwaukee, WI 53202 United StatesPhone: +1 414 276 1791Fax: +1 414 276 3349
Inquires – [email protected] Symposium Website – www.worldallergy.org/symposium2015
WAO Symposium on Food Allergy & the Microbiome — 5 - 6 December 2015 — Miami, FL, United States
Invitation to Participate
Dear Colleagues,
On behalf of the World Allergy Organization (WAO) Board of Directors, it is our great pleasure to invite you to participate in the WAO Symposium on Food Allergy and the Microbiome from 5-6 December 2015 in Miami, FL, United States. WAO warmly invites you to join us in this global scientific meeting.
The purpose of this two day meeting, focusing on Food Allergy and the Microbiome, is to bring basic and translational scientists, clinical immunologists, allergists and researchers together to expand this exciting field. Attendance will be limited, making it the ideal setting for discussion and learning.
The scientific program will consist of lectures from the top international experts in the field as well as free communications that will be presented during the Poster Sessions. Our aim is to summarize what is scientifically known, learn about the cutting-edge research and to reach a consensus about the unmet needs of Food Allergy and the Microbiome.
For more information and regular updates on the WAO Symposium, please visit our website:
www.worldallergy.org/symposium2015
We look forwarding to seeing you in Miami, FL, United States!
Sincerely,
Lanny J. RosenwasserSymposium ChairPresident, WAO
Mario Sánchez BorgesSymposium ChairPresident-Elect, WAO
2014 - 2015 WAO Board of DirectorsLanny J. Rosenwasser, President, United States
Mario Sánchez Borges, President-Elect, Venezuela
Motohiro Ebisawa, Treasurer, Japan
Ignacio Ansotegui, Secretary-General, Spain
Ruby Pawankar, Past-President, Japan
Richard F. Lockey, Historian, United States
Claus Bachert, Belgium
Suwat Benjaponpitak, Thailand
Sergio Bonini, Italy
Wesley Burks, United States
Luis Caraballo, Colombia
Stanley Fineman, United States
Roy Gerth van Wijk, Netherlands
Elham Hossny, Egypt
Francesca Levi-Schaffer, Israel
Susan Prescott, Australia
Nelson Rosário-Filho, Brazil
Hirohisa Saito, Japan
Hugh Sampson, United States
Dana Wallace, United States
Mario Zernotti, Argentina
Luo Zhang, China
WAO Food Allergy and the Microbiome Steering CommitteeLanny J. Rosenwasser, Symposium Chair, United States
Mario Sánchez Borges, Symposium Chair, Venezuela
Ignacio Ansotegui, Spain
Claus Bachert, Belgium
Wesley Burks, United States
Motohiro Ebisawa, Japan
Ruby Pawankar, Japan
Susan Prescott, Australia
Nelson Rosário-Filho, Brazil
Hugh Sampson, United States
Dana Wallace, United States
WAO Symposium on Food Allergy & the Microbiome — 5 - 6 December 2015 — Miami, FL, United States
The WAO Symposium will be attended by delegates from all over the world. Delegates will be specialists, general practioners, researchers, and other allied health professionals interested in food allergy and the microbiome.
Key Reasons to Participate• Discover late-breaking and cutting-edge science which will be presented during the scientific sessions• Participate in scientific discussions• Attend state-of-the-art lectures by world experts in the fields• Gain invaluable visibility for your own research by submitting an abstract• Network with other colleagues in the field
Educational Objectives• To provide insights into what is already known about Food Allergy and the Microbiome• To highlight the most recent advances and cutting-edge research in the fields• To provide a forum for discussion and learning for those in attendance• To identify unmet needs and areas of research priorities
Important Dates and Deadlines28 September 2015 Late-Breaking Abstract Submission Deadline30 September 2015 Regular Registration Rate Deadline02 November 2015 Hotel Reservation Deadline5-6 December 2015 WAO Symposium on Food Allergy and the Microbiome
Venue and AccommodationThe WAO Symposium on Food Allergy and the Microbiome will be held at the Trump National Doral – Miami.
Trump National Doral – Miami4400 N.W. 87th AvenueMiami, FL, United States www.trumphotelcollection.com/miami/
Scientific Program Information
Plenary SessionsPlenary presentations will set the stage with context and background through overviews and literature reviews to define unmet needs.
Food Allergy Track SessionsFood Allergy Track Sessions will address more specific topics within the field of food allergy, providing the opportunity for in-depth and detailed exploration. Discussion among participants will be encouraged.
Microbiome Track SessionsMicrobiome Track Sessions will address more specific topics within the microbiome, providing the opportunity for in-depth and detailed exploration. Discussion among participants will be encouraged
Poster SessionsAccepted abstracts will be presented during thematic Poster Sessions. Presenting authors will stand with their posters, answer questions and discuss their research.
Symposium Information
WAO Symposium on Food Allergy & the Microbiome — 5 - 6 December 2015 — Miami, FL, United States
Program-At-A-Glance
5 December 6 December8:00
Plenary Session 1: The Microbiome
Food Allergy Track 4: Non-IgE Dependent Food
Sensitization
Microbiome Track 4: Role of the Microbiome in the Development and Modulation
of “Barrier Diseases”
8:158:308:459:009:159:30
Coffee Break9:45
10:00Coffee Break
Food Allergy Track 5: Treatment of Food Allergy
Microbiome Track 5: Interventions to Modulate
the Microbiome in the Treatment and Prevention of
Inflammatory Disease
10:1510:30
Food Allergy Track 1: Current Concepts in Food
Allergy: What Do We know?
Microbiome Track 1:Technology of the
Microbiome
10:4511:0011:1511:30
Poster Presentations/Lunch Break
11:4512:00
Lunch Break
12:1512:3012:451:00
Plenary Session 2:Food Allergy
1:151:30
Food Allergy Track 2: Molecular Mechanisms of
Food Allergy
Microbiome Track 2:Description of the
Microbiome: Evolution and Life Course
1:452:002:152:302:453:00
Coffee Break3:153:30
Food Allergy Track 3: Prevention of Food Allergy
Microbiome Track 3: Mechanisms of Host and Microbiome Interaction:
Implications in Health and Disease
3:454:004:154:304:45
5:00
Welcome Reception5:15
5:30
5:45
6:00
WAO Symposium on Food Allergy & the Microbiome — 5 - 6 December 2015 — Miami, FL, United States
Saturday, 5 December 20158:00am – 10:00am Plenary Session 1: The Microbiome
Chairperson: Lanny Rosenwasser (United States)The Microbiome: Implications for Developmental Biology | Susan Prescott (Australia)Respiratory Microbiome | Christine Joseph (United States)
10:30am – 12:00pm Food Allergy Track 1: Current Concepts in Food Allergy: What Do We Know? Chairpersons: Mübeccel Akdis (Switzerland), Motohiro Ebisawa (Japan)Immunological Mechanisms and Recognition in Food Allergy | TBCClinical Classification | Wesley Burks (United States)Epidemiology | Scott Sicherer (United States)
10:30am – 12:00pm Microbiome Track 1: Technology of the Microbiome Chairperson: Augusto Litonjua (United States), Next Steps of Microbiome Analysis | Yvonne Huang (United States)Overview of Technology of the Microbiome | Cathryn Nagler (United States)Informatics: Analysis of Big Data | John Tsang (United States)
1:30pm – 3:00pm Food Allergy Track 2: Molecular Mechanisms of Food AllergyChairperson: Mimi Tang (Australia)Oral Immunotherapy | Wesley Burks (United States) Component Resolved Diagnosis | Motohiro Ebisawa (Japan)Food Allergen to Carbohydrates | Thomas Platts-Mills (United States)
1:30pm – 3:00pm Microbiome Track 2: Description of the Microbiome: Evolution and Life CourseChairpersons: Luis Caraballo (Colombia), Roy Gerth Van Wijk (Netherlands)The Microbiome and Early Life Immunity | Harald Renz (Germany)Establishment of the Infant Gut-Microbiome | Christina West (Sweden)Implications and Drivers of Early Microbiome Profiles in Developing versus the Developed World Settings | Michael Levin (South Africa)
3:30pm – 5:00pm Food Allergy Track 3: Prevention of Food AllergyChairperson: Elham Hossny (Egypt)Guidelines for Allergic Disease Prevention (GLAD-P) | Alessandro Fiocchi (Vatican City)Management of Food Allergic Children | Dana Wallace (United States)Food Allergen Labeling Worldwide | TBC
3:30pm – 5:00pm Microbiome Track 3: Mechanisms of Host and Microbiome Interaction: Implications in Health and Disease
Chairperson: Ignacio J. Ansotequi (Spain)Pre- and Postnatal Microbial Exposure and Allergy Development | Harald Renz (Germany)Pro-Inflammatory Disruptions of the Microbiome in Chronic Disease: Cause or Effect? | Alan Landay (United States)Modulating Effects of Other Environmental Factors on the Microbiome: Vitamin D, Diet and Environmental Pollutants | Augusto Litonjua (United States)
Preliminary Scientific Program
WAO Symposium on Food Allergy & the Microbiome — 5 - 6 December 2015 — Miami, FL, United States
Sunday, 6 December 20158:00am – 9:30am Food Allergy Track 4: Non-IgE Dependent Food Sensitization
Chairpersons: Stanley Fineman (United States), Scott Sicherer (United States)Food Protein-Induced Enterocolitis Syndrome (FPIES) | Anna Nowak-Wegrzyn (United States) Eosinophilic Esophagitis | TBCEosinophilic GI Diseases | Fred Mcdaniel (Dan) Atkins (United States)
8:00am – 9:30am Microbiome Track 4: Role of the Microbiome in the Development and Modulation of ‘Barrier Diseases’
Chairpersons: Sergio Bonini (Italy), Mario Zernotti (Argentina)The Role of the Gastric and Intestinal Microbiome in Local and Systemic Disease | Susan Prescott (Australia)The Role of the Airways Microbiome and Early Onset Respiratory Allergy | Ruby Pawankar (Japan)Late Onset Respiratory Allergy: The Role of the Local | Claus Bachert (Belgium)
10:00am – 11:30am Food Allergy Track 5: Treatment of Food AllergyChairpersons: Wesley Burks (United States), Alessandro Fiocchi (Vatican City)Routes of Food Allergen Sensitization | Gideon Lack (United Kingdom)Sublingual (SLIT) and Epicutaneous (EPIT) Immunotherapy| Anna Nowak-Wegrzyn (United States)Anti-IgE | Hugh Sampson (United States)
10:00am – 11:30am Microbiome Track 5: Interventions to Modulate the Microbiome in the Treatment and Prevention of Inflammatory Disease
Prebiotics | Susan Prescott (Australia)Probiotics | Hans Bisgaard (Denmark)Development of Novel Live Biotherapeutics | Cathryn Nagler (United States)
11:30am – 1:00pm Poster Sessions/Lunch
1:00pm – 3:00pm Plenary Session 2: Food AllergyChairperson: Mario Sánchez Borgues (Venezuela)Food Allergy: Past, Present and Future | Hugh Sampson (United States)Secondary Prevention of Food Allergy | Gideon Lack (United Kingdom)
Preliminary Scientific Program
WAO Symposium on Food Allergy & the Microbiome — 5 - 6 December 2015 — Miami, FL, United States
RegisterRegister Online at: www.worldallergy.org/symposium2015
Registration Rates
Registration Type On or Before 31 July 01 August - 30 September 01 October - On-SiteDelegate $395 USD $495 USD $595 USD
Fellow-in-Training/Student/Allied Health $295 USD $395 USD $495 USD
Registration payments will be charged in US Dollars (USD).
Fellow-in-Training/Student/Allied HealthCredentials are verified by the WAO Secretariat for a reduced registration rate. Acceptable verification can either be a letter on department letterhead confirming status or a copy of a valid University identification card.
Group Registration If you have inquiries about group registration please email [email protected]
WAO Symposium Registration Includes: Admission to all Scientific SessionsAdmission to Poster HallCertificate of AttendanceCoffee BreaksLunchWelcome Reception*
*Delegates who do not wish to attend the Welcome Reception will benefit from a reduced registration fee.
PaymentRegistration payment can be made by credit card (Visa, MasterCard, American Express or Discover). All payments will be charged in USD.
Online RegistrationAll registrations must be made using the online system. If you have any technical difficulties with the online registration system please contact customer service by email [email protected] or by phone +1 514 380-5380.
On-Site RegistrationOn-site Registration will begin 04 October 2015 at Trump National Doral Miami.
Cancellation PolicyPlease send cancellations by email to [email protected] or by fax at +1 514 289-9844 If you do not receive an acknowledgement within two weeks of submitting your cancellation notice, please contact the Registration Office to verify receipt.
Cancellations will be processed according to the following schedule: By 31 July 2015: Full refund less $85 USD administrative charge 01 August – 30 September 2015: 50% refund After 01 October 2015: No refund
Substitution PolicyNo substitutions are allowed. Individuals will have to cancel the original registration and the new person will have to create a new registration. Within groups, however, you will be able to substitute at anytime up until the regular registration deadline (30 September 2015).After this date, you will be charged an $85 USD administrative charge per substitution/name change.
Registration and Abstract Submission
WAO Symposium on Food Allergy & the Microbiome — 5 - 6 December 2015 — Miami, FL, United States
Accommodations WAO is pleased to offer a discounted rate at at the Trump National Doral the venue for the Symposium. www.trumphotelcollection.com/miami
Hotel Reservation Deadline: 02 November 2015
Rates (USD)Room Rate
Deluxe King/Double $215 + 13% tax
Room rate includes guest room high speed wireless internet access.
Breakfast is not included in the room rate.
Check-In and Check-Out:Check-in: 4:00 pm Check-out: 11:00 am
ReservationsPlease make reservations by visiting the Symposium website at: www.worldallergy.org/symposium2015
You may also contact the hotel directly at 1 800 713-6725 (US Toll Free) or at +1 305 592-2000 and mention that you are attending the WAO Symposium.
Cancellation Policy • Guest room cancellation policy is 5 days prior to 4:00 pm local time day of arrival. Cancellations made within the cancellation period
will be assessed a charge of one night plus applicable taxes.
• In the event a guest who has reserved a room checks-out prior to the guest’s reserved departure date, an early departure fee equivalanet to one night’s room and tax, will be charged to the guest.
Change of Booking PolicyFor any changes needed to an existing reservation please contact the hotel directly.
WAO Symposium on Food Allergy & the Microbiome — 5 - 6 December 2015 — Miami, FL, United States
• OpenAccess–allresearchfreelyavailableonline
•Aglobalperspectiveonallergy,asthma,andclinicalimmunology
• Fullypeer-reviewedwithaninternationalEditorialBoard
• Authorsretaincopyrightofarticles
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About Miami
About MiamiMiami attracts visitors looking for warm weather, inviting water, soft sand beaches, and nightlife. But beyond just the beach, Miami manges to be impressive for a variety of travelers. Miami is known for its welcoming atmosphere and famous nightlife. Outdoor enthusiasts can golf, snorkel, and boat their way through Miami; and for the adventurous, there’s the nearby Everglades national Park and Biscayne national park. Architecture buffs surround themselves with outstanding examples of the Art Deco style,and for shoppers, there’s a wide variety of boutiques, outdoor shopping promenades, and outlet malls.
For more information on Miami, please visit: www.miamiandbeaches.com
AirportsThe Miami International Airport serves as the primary international airport of the Greater Miami Area. One of the busiest international airports in the world, Miami International Airport caters to over 35 million passengers a year. Miami International is the United States’ second-largest international port of entry for foreign air passengers and is the seventh-largest such gateway in the world. The airport’s extensive international route network includes non-stop flights to over seventy international cities in North and South America, Europe, Asia and the Middle East.
Visit www.miami-airport.com for details on parking, amenities, flight status, terminal maps and more for Miami International Airport.
Miami International offers plentiful taxi services to downtown Miami. Rates range from $20-$25 from Miami International Airport. Rates vary based on travel time and are subject to change.
WAO Symposium on Food Allergy & the Microbiome — 5 - 6 December 2015 — Miami, FL, United States
WAO Member Societies
All Active Members of dues-paying Member Societies are Individual Members of the World Allergy Organization (WAO).
Albanian Society of Allergology and Clinical ImmunologyNational Association for Private Algerian AllergistsAmerican Academy of Allergy, Asthma and ImmunologyAmerican College of Allergy, Asthma and ImmunologyArgentine Association of Allergy and ImmunologyArgentine Society of Allergy and ImmunopathologyArmenian Assocation of Immunology and AllergyAustralasian Society of Clinical Immunology and AllergyAustrian Society of Allergology and ImmunologyAzerbaijan Society for Asthma, Allergy and Clinical ImmunologyBangladesh Society of Allergy and ImmunologyBelgian Society for Allergy and Clinical ImmunologyBrazilian Society of Allergy and ImmunopathologyBritish Society for Allergy and Clinical ImmunologyBulgarian Society of AllergologyCanadian Society of Allergy and Clinical ImmunologyChilean Society of Allergy and ImmunologyChinese Society of AllergologyColombian Allergy, Asthma, and Immunology AssociationCroatian Society of Allergology and Clinical ImmunologyCuban Society of Allergy, Asthma and Clinical ImmunologyCzech Society of Allergology and Clinical ImmunologyDanish Society of AllergologyEgyptian Society of Allergy and Clinical ImmunologyEgyptian Society of Pediatric Allergy and ImmunologyFinnish Society of Allergology and Clinical ImmunologyFrench Society of AllergologyGeorgian Association of Allergology and Clinical ImmunologyGerman Society for Allergology and Clinical ImmunologyGuatemalan Allergy, Asthma, and Clinical Immunology AssociationHellenic Society of Allergology and Clinical ImmunologyHonduran Society of Allergy and Clinical ImmunologyHong Kong Institute of AllergyHungarian Society of Allergology and Clinical ImmunologyIcelandic Society of Allergy and ImmunologyIndian College of Allergy, Asthma and Applied Immunology (ICAAI)Indonesian Society for Allergy and ImmunologyIsrael Association of Allergy and Clinical Immunology
Italian Association of Territorial and Hospital AllergistsItalian Society of Allergy and Clinical ImmunologyJapanese Society of AllergologyJordanian Society for Allergy and Clinical ImmunologyKorean Academy of Allergy, Asthma and Clinical ImmunologyKuwait Society of Allergy and Clinical ImmunologyLatvian Association of AllergistsLebanese Society of Allergy and ImmunologyMalaysian Society of Allergy and ImmunologyMexican College of Clinical Immunology and AllergyMexican College of Pediatricians Specialized in Allergy and
Clinical ImmunologyMongolian Society of AllergologyMoroccan Society of Allergology and Clinical ImmunologyNetherlands Society of AllergologyNorwegian Society of Allergology and ImmunopathologyPanamanian Association of Allergology and Clinical ImmunologyParaguayan Society of Immunology and AllergyPeruvian Society of Allergy and ImmunologyPhilippine Society of Allergy, Asthma and ImmunologyPolish Society of AllergologyPortuguese Society of Allergology and Clinical ImmunologyRomanian Society of Allergology and Clinical ImmunologyRussian Association of Allergology and Clinical ImmunologySerbian Association of Allergologists and Clinical ImmunologistsAllergy and Clinical Immunology Society (Singapore)Slovenian Association for Allergology and Clinical ImmunologyAllergy Society of South AfricaSpanish Society of Allergology and Clinical ImmunologyAllergy & Immunology Society of Sri LankaSwiss Society for Allergology and ImmunologyAllergy, Asthma and Immunology Society of ThailandTurkish National Society of Allergy and Clinical ImmunologyUkrainian Association of Allergologists and Clinical ImmunologistsUruguayan Society of AllergologyVenezuelan Society of Allergy and ImmunologyVietnam Association of Allergy, Asthma and Clinical ImmunologyZimbabwe Allergy Society
Associate Member SocietiesBelarus Association of Allergology & Clinical ImmunologyEcuadorian Society of Allergy and ImmunologyEcuadorian Society of Allergology and Affiliated SciencesIndian Academy of AllergyIranian Society of Asthma and AllergyAllergy Society of KenyaMoldavian Society of Allergology and ImmunologySwedish Association for AllergologyTaiwan Academy of Pediatric Allergy Asthma ImmunologyTunisian Society of Respiratory Diseases and AllergologyUkrainian Allergists Association
Regional OrganizationsAsia Pacific Association of Allergy, Asthma and Clinical ImmunologyAsia Pacific Association of Pediatric Allergy, Respirology and
ImmunologyCommonwealth of Independent States Society of Immunology and
AllergologyEuropean Academy of Allergy and Clinical ImmunologyLatin American Society of Allergy and Immunology
Affiliate OrganizationsBritish Society for ImmunologyGA²LEN Global Allergy and Asthma European NetworkInternational Association of AsthmologyInternational Primary Care Respiratory GroupSouthern European Allergy Societies
WAO Symposium on Food Allergy & the Microbiome — 5 - 6 December 2015 — Miami, FL, United States
Contact UsWAO SecretariatWorld Allergy Organization 555. E Wells St., Suite 1100Milwaukee, WI 53202 USAPhone: +1 414 276 1791Fax: +1 414 276 3349
Symposium Inquiries: [email protected]
www.worldallergy.org
We look forward to welcoming you to Miami!MIAMI
Important Dates and Deadlines28 September 2015 Late-Breaking Abstract Submission Deadline30 September 2015 Regular Registration Rate Deadline02 November 2015 Hotel Reservation Deadline5-6 December 2015 WAO Symposium on Food Allergy and the Microbiome
WAO-0815-125
