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8/12/2019 MGT 6650_Lecture 2_Total Quality Management_12022014v1
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Introduction
TQM
ISO 9000
Benchmarking
Cusstomer Satisfaction
M G T 6 6 5 0 T Q M M i d Te r m
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LECTURE 2
TOTAL QUALITY MANAGEMENT:TQM
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F i v e t y p e s o f P r o b l e m s
Compliance
Unstructured
Efficiency
Process DesignProduct Design
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F i v e w a y s t o I m p r o v e a P r o c e s s
Reduce resources
Reduce errors
Meet or exceed expectations of internal/external customers
Make the process safer
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Quality Control
QC
the use techniques and activities to achieve, sustainand improve quality of products or service. It integratesthese related techniques and activities:
1. Specifications of what is needed
2. Design of the products/service to meet specs.3. Production or installation to meet full intent of specs.
4. Inspection to determine conformance to specifications
5. Review usage to provide information for revision of specs.
if neededThe aim should be towards quality improvement
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Quality Assurance
All thoseplanned or systematic actions necessary to
provide adequate confidence that a product or service
will satisfy given requirements for quality
Need systems and procedures to ensure consistency inmethods for producing products
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To t a l Q u a l i t y M a n a g e m e n tThe way of managing organization to
achieve excellence
TotaleverythingQualitydegree of excellence
Managementart, act or way of
organizing, controlling, planning, leading
to achieve certain goals
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E v o l u t i o n o f Q u a l i t y M a n a g e m e n t
Inspection
Quality
Control
Quality
Assurance
TQM
Salvage, sorting, grading, blending, corrective actions,
identify sources of non-conformance
Develop quality manual, process performance data, self-
inspection, product testing, basic quality planning, use of
basic statistics, paperwork control.
Quality systems development, advanced quality planning,
comprehensive quality manuals, use of quality costs,
involvement of non-production operations, failure mode and
effects analysis, SPC.
Policy deployment, involve supplier & customers, involve all
operations, process management, performance
measurement, teamwork, employee involvement.
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D e f i n i t i o n o f T Q M B S 4 7 7 8 : 1 9 9 1 )A management philosophy embracing all
activities through which the needs and
expectations of the CUSTOMER and
COMMUNITY, and the objectives of the
organization are satisfied in the most efficient
and cost effective manner by maximising the
potential of ALL employees in a continuing
drive for improvement.
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Total Quality Management optimisation and integration of all
the functions and processes of a
business in order to provide forexcited customers through a process
of continuous improvement.
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Total Quality Management (TQM)
philosophy and a set of guiding principles
foundation of continuously improving organization
philosophy to achieve excellence
process in set of interrelated activities using specific
inputs to produce/deliver specific outputs
process = business and production
customers refers to external and internal suppliers also both external and internal
customer-supplier chains
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Responsibility for Quality
Marketing
Design
Engineering
Procurement
(Purchasing)
Product Service
Packing &
Storage
Inspection &
Test
Production Process Design
Customer
Quality
Product /
Service
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R e s p o n s i b i l i t y f o r Q u a l i t y Quality not responsibility of any one person or
department everyones job (operator to CEO)
Start from marketingdetermine customerrequirements until product received by satisfiedcustomer
Delegated to areas with authority to make qualitydecisions
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D e f i n i t i o n :
To t a l Q u a l i t y M a n a g e m e n t
Total Quality Management (TQ, QM or TQM) are
sweeping culture change efforts to position a
company for greater customer satisfaction,
profitability and competitiveness.
defined as managing the entire organization so that it excels
on all dimensions of products and services that are
important to the customer.
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Gap exist in improvement processNo process without data collection
No data collection without analysis
No analysis without decisionsNo decisions without actions (which can
include doing nothing)
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Effects of Poor Quality
External1. Low customer satisfaction
2. Loyalty
3. Trust
Internal
1. Low productivity, sales & profit
2. Low morale of workforce
3. More re-work, material & labour costs
4. High inspection costs5. Delay in shipping
6. High repair costs
7. Higher inventory costs
8. Greater waste of material
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O b j e c t i v e s o f T Q M
1. Process improvement
2. Defect prevention
3. Priority of effort
4. Developing cause-effect relationships5. Measuring system capacity
6. Developing improvement checklist and check forms
7. Helping teams make better decisions8. Developing operational definitions
9. Separating trivial from significant needs
10. Observing behaviour changes over a period of time
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To t a l Q u a l i t y M a n a g e m e n t :
C o m p a r i s o n
Quality element Previous state TQM
Definition Product-oriented Customer-oriented
Priorities Second to service and
cost
First among equals of
service and cost
Decisions Short-term Long-term
Emphasis Detection Prevention
Errors Operations System
Responsibility Quality Control Everyone
Problem solving Managers Teams
Procurement Price Life-cycle costs
Managers role Plan, assign, control,
and enforce
Delegate, coach,
facilitate, and mentor
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T Q M P r i n c i p l e s a n d P r a c t i c e s1. Leadership
2. Customer Satisfaction
3. Employee Involvement4. Continuous Process Improvement
5. Supplier Partnership
6. Performance Measures
(All these present an excellent way to run a business)
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S c o p e o f t h e T Q M a c t i v i t yTQM
Principles & Practices
Leadership
Customer
satisfaction
Employee
improvement
Continuous
improvement
Supplier
partnership
Performance measures
Tools & Techniques
Quantitative Non-quantitative
SPC ISO 9000
ISO 14000Acceptance Sampling
Reliability Benchmarking
Experimental design
FMEA
QFD
Total productive
maintenance
Management tools
Concurrent engineering
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To be continued.