Metabolisme Growth and Aging

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    METABOLISM, GROWTH,AND AGING

    by

    Maria Christina Angela

    Patrico Rillah S

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    METABOLISM

    Metabolism literally: change

    Metabolism refer to all the chemical and energy

    transformation that occur in the body

    Catabolismprocess that liberate energy

    Carbohydrate, fat and proteinoxidationCO2, H2O,

    and energy

    Anabolismprocess that need energystored inthe form of energy-rich phosphate compoundsand also proteins, fats, and complexcarbohydrates

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    Factors affecting metabolism:

    Height, weight, and surface area

    Sex

    Age

    Growth

    Reproduction

    Body temperatureEmotional state

    Thyroid hormone level

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    ENERGY BALANCE

    First Law of Thermodynamics

    Balance between caloric intake and energyoutput

    If caloryless than the energy output negative balanceendogenousstoresglycogen, body protein & fat arecatabolized loses weight

    If calory from the food intake exceeds energyloss (heat and work) positive balanceenergyis stored, gains weight

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    Energy from ingested nutrients may be usedimmediately or stored

    1. Energy atp, phosphocreatine, or other high

    energy compounds

    2. Synthesis needed for growth andmaintenance of cells and tissues

    3. Storage glycogen and fat storage makesenergy available for times or fasting

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    ENERGY TRANSFER

    Energy formation of bond between using

    high energy phosphate compounds

    The energy is released hydrolysis of the

    bond

    The most important: ATP (AdenosineTriphosphate) hydrolysis ADP (Adenosine

    Dihosphate) liberate energy Others: creatine phosphate

    (phosphorylcreatine; CrP) in muscles,coenzyme A (CoA)

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    BIOLOGIC OXIDATIONS

    Biologic oxidations are catalyzed by specific enzymes

    Cofactors (simple ions) or coenzymes (organic,nonprotein substances) are substances that act ascarriers for products of the reaction catalyze a variety

    of reactions

    Most coenzymes is a hydrogen acceptors

    Nicotinamide adenine dinucleotide (NAD+) and

    dihydronicotinamide adenine dinucleotide phosphate(NADP+) forming dihydronicotinamide adeninedinucleotide (NADH) and dihydronicotinamide adeninedinucleotide phosphate (NADPH)

    Flavin adenine dinucleotide (FAD) forming flavinmononucleotide (FMN)combines with AMP, forming the

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    Oxidative Phosphorilation

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    The spesific absorbed nutrient depends onwhether the biomolucule is a carbohydrate,protein, or fat.

    Carbhohydrates absorbed glucose

    Proteins absorbed amino acids

    Fats absorbed fatty acids and glycerol

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    Glucose Metabolism

    Glycogenesis

    Glycogenolysis

    Glycolysis

    Gluconeogenesis

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    Glucose Metabolism

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    Cyctric Acid Cycle

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    Glycogen Formation and

    Breakdown

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    ENERGY PRODUCTION

    On anaerobic condition 2 ATP

    On aerobic condition 19x greater 38 ATP:

    2 mol of phosphoglyceraldehyde converted to

    phosphoglycerate 2 NADHs 6 ATPPyruvate converted to acetyl CoA 2 NADHS 6

    ATP

    2 turns of Cytric Acid cycle 24 ATP (18 from 6NADHs, 4 from 2 FADH2s, 2 from Succynil CoA

    succinate)

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    Energy Production

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    Amino Acid Metabolism

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    uconeogenes s anTransaminaseof Amino Acid

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    Fatty Acid Metabolism

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    Biosynthesis of Cholesterol

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    Formation of Prostaglandins and

    Thromboxanes

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    Human body devide metabolism:

    fed / absorptive state anabolic state

    fasted/ postabsorptive state catabolic state

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    Carbohydrates glucose

    In the fed state

    1. used immediately for energy through aerobic

    pathways

    2. used for lipoprotein synthesis in the liver

    3. excess converted to fat and storage in

    adipose tissue ( glucose pyruvate acetylCoA fatty acids)

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    Proteins amino acids

    In the fed state

    1. protein synthesis

    2. If needed for energy amino acids convert inliver to intermediates for aerobic metabolism

    3. excess converted to fat and storage in

    adipose tissue ( amino acids acetyl CoA fatty acids)

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    Fats tryglycerides

    In the fed state

    stored as fats primarily in liver and adipose tissue

    During fasting

    Liver glycogen is broken down adds glucose tothe bloodstream

    More prolonged fasting glycogen is depleted +increased gluconeogenesis from amino acids andglycerol in the liver

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    H i l f

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    Homeostatic control ofmetabolism

    Pancreatic hormones

    Insulin and glucagon the ratio of insulin to

    glucagon is a key to metabolic regulation

    Insulin anabolic increasing the storage ofglucose, fatty acids, and amino acids

    Glucagoncatabolic mobilizing glucose,

    fatty acids, and the amino acids from storesinto the bloodstream

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    Actions of insulin:

    Increase glucose and amino acids transportinto insulin sensitive cells

    Enhances storage of glucose (glycogensyntesis)

    Enchances storage of amino acids

    Stimulation of protein synthesis Increased lipid and fatty acid synthesis

    Parasympathetic activity

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    Actions of glucagon:

    Increased breakdown of glycogen(glycogenolysis)

    Increases gluconeogenesis

    Increases breakdown of lipid (lipolysis)

    Increased keton bodies formation

    (ketogenesis) Inotropic effect in heart

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    Adrenal glucocorticoids hormones:

    Cortisol promotes gluconeogenesis

    Cortisol cause the breakdown of skeletal

    muscle protein to provide substrate forgluconeogenesis

    Cortisol suppresses the immune system

    On large dose, cortisol is catabolic on bonetissue

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    GROWTH

    Growth is a complex phenomenon orderlysequence of maturational changes accretion

    of protein and increase in length and size (not

    just weight) Affected by growth hormone, somatomedins,

    thyroid hormones, androgens, estrogens,glucocorticoids, and insulin

    Other factors: genetic, and adequate nutrition(protein, vitamin, mineral, calories)

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    Growth Periods

    2 Period of rapid growth:

    1. Infancy

    Continuation from fetal growth period

    2. Late puberty

    Growth spurt due to growth hormone,androgens, and estrogens growth stop

    closure of epiphyses by estrogens

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    Puberty

    Puberty marks the beginning of thereproductive years

    Puberty is the period when a person makes a

    transition from the being nonproductive tobeing reproductive.

    In girls menarche, telarche, pubarche

    In boys secondary sex characteristics

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    AGING

    Aging is a general physiologic process that isas yet poorly understood

    Aging decrease of processes affects cells

    and the systems also tissue components(eg. collagen)

    Declines in the circulating levels of some sex

    hormones, the adrenal androgendehydroepiandrosterone, and growth hormone

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    Theories of aging:

    1. Result of random mutations in the DNA ofsomatic cells

    2. Cumulative abnormalities produced byincreased cross-linkage of collagen and otherproteins

    3. Cumulative result of damage to tissues byfree radicals formed in them

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    Menopause and andropause

    Women reproductive cycles stop completelyat the time known as menopause

    The failure of reproductive cycles is caused bythe ovaries, which no longer respond togonadotropins (pituitary function is normal)

    In women symptoms hot flashes,athropy of the genitalia, osteoporosis, nightsweats, psychic symptoms

    In men testoterone production decreases withages

    There is no "male menopause" (andropause)similar to that occurring in women

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    Thank You