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Metabolism of saccharides Pavla Balínová

Metabolism of saccharides Pavla Balínová. Sources of glucose (Glc) ● from food (4 hours after meal) ● from glycogen (from 4 to 24 hours after meal) ●

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Page 1: Metabolism of saccharides Pavla Balínová. Sources of glucose (Glc) ● from food (4 hours after meal) ● from glycogen (from 4 to 24 hours after meal) ●

Metabolism of saccharides

Pavla Balínová

Page 2: Metabolism of saccharides Pavla Balínová. Sources of glucose (Glc) ● from food (4 hours after meal) ● from glycogen (from 4 to 24 hours after meal) ●

Sources of glucose (Glc)● from food (4 hours after meal)● from glycogen (from 4 to 24 hours after meal)● from gluconeogenesis (days after meal, during starvation)

Figure was assumed from Devlin, T. M. (editor): Textbook of Biochemistry with Clinical Correlations, 4th ed. Wiley‑Liss, Inc., New York, 1997

Page 3: Metabolism of saccharides Pavla Balínová. Sources of glucose (Glc) ● from food (4 hours after meal) ● from glycogen (from 4 to 24 hours after meal) ●

Glycemia

• glucose concentration in the blood

• physiological range of fasting glycemia 3,3 – 5,6 mmol/L

• is regulated by hormones (insulin, glucagon, epinephrine, kortisol, …)

Page 4: Metabolism of saccharides Pavla Balínová. Sources of glucose (Glc) ● from food (4 hours after meal) ● from glycogen (from 4 to 24 hours after meal) ●

Glucose can enter into cells:

a) by facilitative diffusion (GLUT 1 – 7)• GLUT 1 – blood-brain barrier, erythrocytes

• GLUT 2 – liver, β-cells in pancreas

• GLUT 3 – neurons

• GLUT 4 – skeletal muscles, heart muscle, adipose tissue

b) by cotransport with Na+ ion (SGLT-1 and 2)

Figure was assumed from textbook: Devlin, T. M. (editor): Textbook of Biochemistry with Clinical Correlations, 4th ed. Wiley‑Liss, Inc., New York, 1997.

small intestine, kidneys

Page 5: Metabolism of saccharides Pavla Balínová. Sources of glucose (Glc) ● from food (4 hours after meal) ● from glycogen (from 4 to 24 hours after meal) ●

An effect of insulin on insulin-sensitive cells

Transport of Glc into cells is dependent on insulin effect (GLUT-4) in the following tissues: skeletal and heart muscle and adipose tissue

Figure is found on http://www.mfi.ku.dk/ppaulev/chapter27/Chapter%2027.htm

Page 6: Metabolism of saccharides Pavla Balínová. Sources of glucose (Glc) ● from food (4 hours after meal) ● from glycogen (from 4 to 24 hours after meal) ●

Metabolic pathways included in utilization of Glc – glycolysis, pentose cycle, glycogen

synthesis

Phosphorylation of glucose after enter into cell Glc is always phosphorylated to

form Glc-6-P enzyme hexokinase catalyzes esterification of Glc ATP is a donor of phosphate group! enzyme is inhibited by excess of Glc-6-P 2 isoenzymes of hexokinase exist: hexokinase and

glucokinase hexokinase has a higher affinity to glucose than

glucokinase

Page 7: Metabolism of saccharides Pavla Balínová. Sources of glucose (Glc) ● from food (4 hours after meal) ● from glycogen (from 4 to 24 hours after meal) ●

Hexokinase vs. glucokinase

Figure is found on http://web.indstate.edu/thcme/mwking/glycolysis.html

KM hexokinase = 0,1 mMKM glucokinase = 10 mM

Page 8: Metabolism of saccharides Pavla Balínová. Sources of glucose (Glc) ● from food (4 hours after meal) ● from glycogen (from 4 to 24 hours after meal) ●

Glycolysis

• substrate: Glc-6-P• product: pyruvate • function: source of ATP• subcellular location: cytosol• organ location: all tissues• regulatory enzymes: hexokinase/glucokinase, 6-phosphofructokinase-1 (main regulatory

enzyme), pyruvatekinase

Regulatory enzymes are activated by hormone insulin!

Page 9: Metabolism of saccharides Pavla Balínová. Sources of glucose (Glc) ● from food (4 hours after meal) ● from glycogen (from 4 to 24 hours after meal) ●

Glycolysis

Figure is found on http://web.indstate.edu/thcme/mwking/glycolysis.html

Page 10: Metabolism of saccharides Pavla Balínová. Sources of glucose (Glc) ● from food (4 hours after meal) ● from glycogen (from 4 to 24 hours after meal) ●

Production of ATP in glycolysis

conversion of 1,3-bisphosphoglycerate to 3-phosphoglycerate

conversion of phosphoenolpyruvate (PEP) to pyruvate

These reactions are examples of substrate level phosphorylation!

Page 11: Metabolism of saccharides Pavla Balínová. Sources of glucose (Glc) ● from food (4 hours after meal) ● from glycogen (from 4 to 24 hours after meal) ●

Regulation of glycolysis

Regulatory enzymes● Hexokinase – inhibited by Glc-6-P● Glucokinase – activated by insulin

– inhibited by Fru-6-P

● 6-phosphofructokinase-1 (PFK-1)

– activated by insulin, ↑AMP / ATP

- inhibited by ↑ ATP /AMP, citrate

● Pyruvatekinase

– activated by insulin, Fru-1,6-bisP

- inhibited by glucagon, ↑ ATP /AMP, acetyl-CoA

Page 12: Metabolism of saccharides Pavla Balínová. Sources of glucose (Glc) ● from food (4 hours after meal) ● from glycogen (from 4 to 24 hours after meal) ●

Pentose phosphate pathway

• substrate: Glc-6-P• product: CO2, NADPH + H+

• function: gain of NADPH + H+, production of rib-5-P for nucleotide synthesis, mutual conversions of monosacharides

• subcellular location: cytosol• organ location: all tissues• regulatory enzyme: glucose 6-phosphate

dehydrogenase

Page 15: Metabolism of saccharides Pavla Balínová. Sources of glucose (Glc) ● from food (4 hours after meal) ● from glycogen (from 4 to 24 hours after meal) ●

Glycogen synthesis (glycogenesis)

• substrate: Glc-6-P• product: glycogen• function: glucose storage in the form of glycogen• cellular location: cytosol• organ location: especially in the liver and

skeletal muscles, other tissues have lower glycogen storage

• regulatory enzyme: glycogen synthase

Enzyme glycogen synthase is inhibited by phosphorylation (glucagon in liver and epinephrine in muscles)!

Page 16: Metabolism of saccharides Pavla Balínová. Sources of glucose (Glc) ● from food (4 hours after meal) ● from glycogen (from 4 to 24 hours after meal) ●

Glycogen synthesis• Glc-6-P → Glc-1-P• Glc-1-P + UTP → UDP-Glc + PPi

Glycogen synthase catalyzes the formation of (1→4) glycosidic bonds.

Branching (formation of (1→6) glycosidic bonds) is performed by enzyme amylo-(1,4 – 1,6)-transglycosylase („branching enzyme“).

Figure is found on http://en.wikipedia.org/wiki/Glycogen

Page 17: Metabolism of saccharides Pavla Balínová. Sources of glucose (Glc) ● from food (4 hours after meal) ● from glycogen (from 4 to 24 hours after meal) ●

Metabolic pathways serving to supplementation of Glc into the

bloodstream – glycogen degradation and gluconeogenesis

Glycogen degradation (glycogenolysis)● substrate: glycogen• product: Glc-6-P• function: releasing of Glc from glycogen• subcellular location: cytosol• organ location: liver, skeletal muscles, but also other tissues• regulatory enzyme: glycogen phosphorylase

Enzyme glycogen phosphorylase is activated by phosphorylation which is induced by hormones glucagon and epinephrine. Insulin

inhibits enzyme phosphorylation.

Page 18: Metabolism of saccharides Pavla Balínová. Sources of glucose (Glc) ● from food (4 hours after meal) ● from glycogen (from 4 to 24 hours after meal) ●

Glycogen degradation

Glycogen (n Glc) + Pi → Glc-1-P + glycogen (n - 1 Glc) Enzyme glycogen phosphorylase catalyzes the cleavage of 1→4 bonds.Enzyme amylo-1→6-glucosidase („debranching enzyme“) cleaves 1→6 bonds. Glc-1-P ↔ Glc-6-P phosphoglucomutase

Glc-6-P glucose-6-phophatase (liver, kidneys, enterocytes)

Glc

Page 19: Metabolism of saccharides Pavla Balínová. Sources of glucose (Glc) ● from food (4 hours after meal) ● from glycogen (from 4 to 24 hours after meal) ●

Gluconeogenesis

• substrates: lactate, pyruvate, glycerol, amino acids – Ala, Asp, Gln etc.

• product: glucose

• function: synthesis of Glc from non-sugar precursors

• subcellular location: mitochondrial matrix + cytosol

• organ location: liver + kidneys

• regulatory enzymes: pyruvate carboxylase and PEP carboxykinase

Regulatory enzymes are activated by hormones glucagon and cortisol. Insulin inhibits them.

Page 21: Metabolism of saccharides Pavla Balínová. Sources of glucose (Glc) ● from food (4 hours after meal) ● from glycogen (from 4 to 24 hours after meal) ●

Gluconeogenesis

Synthesis of PEP is divided into 2 steps:

• Pyr → matrix of mitochondria → Pyr is carboxylated to oxaloacetate (OA) by pyruvate carboxylase

CH3-CO-COO- + CO2 + ATP → -OOC-CH2-CO-COO- + ADP + Pi

• OA is transported to the cytosol and decarboxylated to PEP by PEP carboxykinase

-OOC-CH2-CO-COO- + GTP → PEP + CO2 + GDP

Synthesis of 1 mol Glc consumes 4 mol ATP and 2 mol GTP!

Page 23: Metabolism of saccharides Pavla Balínová. Sources of glucose (Glc) ● from food (4 hours after meal) ● from glycogen (from 4 to 24 hours after meal) ●

Regulation of gluconeogenesis

Hormones:• activation: cortisol, glucagon, epinephrine• inhibition: insulin

Enzyme pyruvate carboxylase• activation: acetyl-CoA from β-oxidation of FA → source of ATP

Enzyme fructose-1,6-bisphosphatase• activation: citrate, starvation• inhibition: AMP, Fru-2,6-bisP

Enzyme glucose-6-phosphatase (in ER of liver, kidneys and enterocytes !)

Page 26: Metabolism of saccharides Pavla Balínová. Sources of glucose (Glc) ● from food (4 hours after meal) ● from glycogen (from 4 to 24 hours after meal) ●

Fructose metabolism

• Fru is a component of sucrose (Glc + Fru)• part of Fru in converted to Glc in enterocytes: Fru-6-P → Glc-6-P → Glc

• part of Fru is absorbed and it is transferred via blood into liver:Fru + ATP → Fru-1-P + ADP by enzyme fructokinase

• Fru-1-P is broken down to glyceraldehyde (GA) and dihydroxyacetonephosphate (DHAP) by aldolase

• DHAP enters glycolysis and GA → glyceraldehyde-3-P → glycolysis

Page 27: Metabolism of saccharides Pavla Balínová. Sources of glucose (Glc) ● from food (4 hours after meal) ● from glycogen (from 4 to 24 hours after meal) ●

Galactose metabolism• Gal is a component of lactose (Glc + Gal)• Gal is absorbed by the same mechanism in

enterocytes like Glc → liver• Gal is phosphorylated in liver to form Gal-1-P: Gal + ATP → Gal-1-P + ADP by enzyme

galactokinase• Gal-1-P is converted to UDP-Gal:

Gal-1-P + UTP → UDP-Gal + PPi by

uridyltransferase• UDP-Gal is used to lactose synthesis in mammary

gland during lactation • epimerization of UDP-Gal to UDP-Glc → glycogen

synthesis / synthesis of glucuronic acid / glycoprotein synthesis