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DAYS BREAKFAST(7:30 A.M.-9:30 A.M.) LUNCH(1 P.M.-2:30P.M.) DINNER(8:30 P.M.-10 P.M.)
MONAlu Paratha, Curd, Pickle,
SugarRice, Roti, Dalema, Gobi Alu Curry,
Spring Onion Bhaja, Alu Bharta, SaladRice, Roti, Arhar Dal, Ghanta, Drumstick
Sarson Masala, Malpua.
TUESuji Upma, Ghuguni, Banana
Milk Shake.Rice, Roti, Dal Fry, Fish Sarso Curry ,
Chilly Paneer Gravy, Dahi, Kaccha Aam Chutney
Rice, Roti, Arhar Dal, Punjabi Chole, Mix Bhaja, Sprout Salad, Gulab Jamun
WEDIdli, Vada , Sambar, Chutney,
BananaLemon Rice, Arhar Dal , Mutton
Curry, Matar Paneer, Karela Chips, Dahi Salad
Rice, Roti, Lauki Dal, Egg Curry, Chilly Manchurian, Soup (Mix veg.),Gajar
Halwa
THUVada Pao, Red Chilly
Chutney, Meetha Chutney, Rasogolla
Pulao, Roti , Tur Dry Mango Dal, MixVeg Dry,
Dahi Bara, Posto Vada, Sweet Lassi
Rice, Roti, Samber,Gobi Korma, Rasabali, Mix Bhaja
FRIEgg Paratha/ Sattu Paratha,
Pickle, Curd, SugarZeera Rice/ Matar Pulao, Roti,
Moong Dal, Dahi Fish, Paneer Kofta, Dahi Boondi, Salad.
Matar Rice, Roti, Buta Dal, Mughlai Chicken, Shahi Paneer, Nalli, Dahi Til
Papad, Salad,.
SATVeg Chowmin, Veg Cutlet,
Boiled Egg/Egg ChopRice, Roti , Arhar Dal, Butter Chicken,
Papad Paneer Curry, Fryams, CurdRice, Kala Dal Tadka, Roti, Chilly Gobi,
Tomato Khajur Khata, Raj Bhog.
SUNDosa/ Uttapam, Sambar ,
Chatni.Chicken Biriyani,Veg Biriyani, Fruit
Salad, Kachumbar, Jal Jeera.Puri, Fried Rice, Dal Fry, Sweet corn mix
veg, Mango Pickle, Ice-Cream (Butter scotch/ Chocolate).
Note: Tea, Coffee, Bread, Butter, Jam, Evening Snacks are complementary.
Sr Exec. C R Pattnaik Prof. Abhishek Kumar, Prof. Biranchi Panda Mess Committee
Prof. B.C.M Patnaik, Prof. Ramakanta Mishra (08.02.2015)