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$55
wild muchroom risotto winter truffle, porcini tuille
acrtic charza’atar crusted, celeriac leek fondue, orange ponzu gastrique
roasted pork tenderloinapple mostarda, braised purple cabbage, fondant potato
prime rib +15roasted onion gravy, creamy horseradish sauce,
roasted root vegetable medley
pp
chestnut veloutecrispy duck gratton, chives
artisan greensmadeira poached pear, candied pecans,
ponte reyes blue cheese, maple vinaigrette
black forest charlotte
bread pudding bourbon caramel sauce
please select one from each course
parkerandquinn.com | @parkerandquinn
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