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Weyerhaeuser Outdoors Spring/Summer 2016 Page 1
MERGER OF WEYERHAEUSER COMPANY AND PLUM CREEK
TIMBER COMPANY COMPLETED
As announced on February 12, 2016, Weyerhaeuser Company and Plum Creek Timber Company
have merged and are now one company called “Weyerhaeuser Company.” The combined
company owns more than 13 million acres of diverse and productive timberlands and operates 38
wood products manufacturing facilities across the country.
President and CEO of Weyerhaeuser, Doyle Simons, has stated that “this is the beginning of a
very exciting day for Weyerhaeuser as we bring the best assets and talent in the industry
together”. In the coming months, we will be focused on creating value for our shareholders by
capturing cost synergies, leveraging our scale and sharing our best management practices.
For the next year, we will be tracking our progress toward specific operational excellence targets.
Our focus will be on delivering the most value from every acre, the integration of core priorities
and expected cost and operational synergies.
As part of our Weyerhaeuser Recreational Lease Program, you will be an important component
for our land management strategies. We recognize that our hunting clubs have a vital role in our
success as we move forward as one company.
Volume 12 • Issue 1 Spring/Summer 2016
Weyerhaeuser Outdoors Spring/Summer 2016
Currently, we are in a transition period between the two legacy Recreational Lease programs.
We will continue to use the lease renewal processes each company had in place prior to the
announced merger. For the legacy Plum Creek leases, please continue to work with your
previous Plum Creek contact to finalize 2016-17 lease agreements. For the legacy Weyerhaeuser
leases, please continue with the online ORBIS website: www.weyerhaeuserhuntinglands.com to
create your account and lease agreement for 2017.
We appreciate your continued support and cooperation as we work together to be the world’s
premier timber, land, and forest products company.
Weyerhaeuser Outdoors Spring/Summer 2016
The North American Model of Wildlife
Conservation has recently become a focus
of several wildlife conservation
organizations and state and federal
wildlife agencies.
The North American Model of Wildlife Conservation – Part II
The First Three Pillars
Dr. Darren A. Miller, Certified Wildlife Biologist ®, Southern Timberlands Technology
Editor’s Note: The North American Model
of Wildlife Conservation is arguably the
most successful effort to restore and
conserve wildlife resources in the world.
The Model is based on the role of hunters in
conservation, but the story of The Model is
very poorly known. This series will explore
The Model in 4 installments: Model
Foundations, Model Pillars 1-3, Model
Pillars 4-7, and The Future. This is the
second installment.
In the first installment of this series
(Fall/Winter 2015 newsletter -
https://www.weyerhaeuserhuntinglands.com
/NewsLetters/Fall_2015_Issue.pdf), we
explored the historical roots of conservation
in the U.S., including the set of principles
that have guided this conservation for about
the past 100 years. This set of principles,
known as The North American Model of
Wildlife Conservation, is rooted in the role
of hunting in wildlife conservation. As
mentioned in the first installment, there are 7
pillars to the model:
1. Wildlife resources are held in a public
trust;
2. Markets for game animals are
eliminated;
3. Allocation of wildlife is by law;
4. Wildlife can be killed only for
legitimate purposes;
5. Wildlife is considered an international
resource;
6. Science is the proper tool to discharge
wildlife policy;
7. Democracy of hunting is standard.
Here, I will present the first 3 pillars of the
Model and briefly include some challenges
for these elements to remain relevant to
conservation today.
As mentioned in the first article in this
series, the first principle, that wildlife is
Weyerhaeuser Outdoors Spring/Summer 2016
This mature doe was taken on a Weyerhaeuser lease in
Dallas County, Alabama. Continuation of The Model and
our hunting heritage depends on recruiting new hunters –
include plans to introduce youth and adults to hunting in
the upcoming hunting seasons. Photo by Darren Miller
owned by the public, is truly the cornerstone
of the entire construct. It is the idea that
wildlife is owned by the public, held in trust
by the government, on behalf of the people;
the Public Trust Doctrine. However, the
idea of public ownership of wildlife is not
new. It is rooted in Roman law and the
Magna Carta of 1215, and then codified in
the U.S. by the Supreme Court in 1842 and
1896. In the U.S., this means that wildlife
are held by each state in trust of its people
and that this trust is transferred to the federal
government under certain circumstances,
such as for migratory wildlife that cross
state lines and/or international boundaries.
That is why state agencies set hunting
regulations for resident wildlife and the
federal government sets season frameworks
for migratory species, such as waterfowl and
mourning doves.
There are challenges to the Public Trust
Doctrine. The most important of these
include private claims of wildlife ownership,
prohibition or unreasonable access to and
use of wildlife, unregulated commercial sale
of wildlife, and an animal rights philosophy.
The first 2 challenges include such activities
as “high fence” operations, in which animals
such as white-tailed deer are not allowed to
leave private property, basically conferring
ownership to the landowner, in direct
violation of this pillar. Unregulated harvest
includes such activities as “rattlesnake
round-ups”. Finally, an animal rights
philosophy views each animal as an
individual and that no one, public or
private, has the right to “own”
wildlife.
The second pillar of the Model is
eliminating markets for game. As
discussed in the first installment,
when market hunting was legal in
North America for meat, hides,
feathers, and other parts, the profit
motive contributed greatly to
decimation of wildlife populations.
These markets have largely been
eliminated through state and federal
laws. The Lacy Act of 1900 made
market hunting illegal and the
Migratory Bird Treaty of 1916
extended international protection to
migratory bird species. The
Endangered Species Act of 1973
further protected species from
markets. However, there are exceptions to
elimination of markets for wildlife. For
example, it is legal to sell furbearer pelts and
some meat as the highly regulated sale of
Weyerhaeuser Outdoors Spring/Summer 2016
these items is viewed to be an overall
positive effect for conservation.
Challenges to this model pillar includes the
pet trade (it is amazing what you can
purchase on the internet!), the unregulated
sale/trade of some species, especially
reptiles and amphibians and commercialized
contests for money (e.g., coyote or prairie
dog shoots, big buck contests) which place
market value on wildlife species.
The third pillar is Allocation of Wildlife by
Law. Rhode Island established the first
hunting season in 1646, restricting harvest
of white-tailed deer. Wildlife laws and
agencies were largely developing in the late-
19th and early 20th centuries and focused
primarily on eliminating market hunting,
enforcing bag limits, and regulating legal
hunting practices, often couched in terms of
Fair Chase. Since then, numerous rules and
regulations have been developed by states
and the federal government to regulate take
of wildlife, based on science, to meet
societal and population or habitat goals.
Challenges to this pillar include local laws
and rules that infringe upon the ability to
hunt; funding for law enforcement; and
effective methods for tracking harvest of
wildlife (e.g., effective game check
processes).
In the next installment, I will explore the last
4 Model pillars.
Photo by Joe Hughes.
Weyerhaeuser Outdoors Spring/Summer 2016
Frogs and toads, like this Fowler’s toad,
call at night to attract mates.
Species of the South – Spring Chorus of Frogs
Dr. Jessica A. Homyack, Certified Wildlife Biologist ®, Southern Timberlands Technology
Rather than write about a single species, this
season’s article focuses on one of the most
familiar sounds of spring, calling frogs. The
southeastern United States is home to an
extremely high diversity of frogs, with
Texas and Alabama topping the list with an
amazing 32 and 31 species, respectively.
This high species richness is just one of the
many things that make springtime in the
southeast a beautiful time to be in the woods
or sitting on your porch listening to the
nighttime sounds of frogs and toads. Frogs
and toads are also very common across
Weyerhaeuser’s Southern Timberlands, with
a recent study in eastern North Carolina
documenting 15 species using roadside
ditches in our managed forest.
Similar to birds, each species of frog has a
unique “song” that males use to attract a
female for breeding (Figure 1). Females
select a male in part due to the quality of his
energetically-costly singing, so it’s good for
him to be strong caller. Each species also
has a different breeding phenology, which
means that males call at different times of
the year. In the south, you may hear
southern leopard frogs nearly year-round,
but spring peepers mostly call during winter
and early spring, and many of the treefrogs
do not start calling until temperatures warm
up in May or June. A chorus refers to when
you have many frogs, and often many
species, calling together in a sometimes
deafening orchestra.
If you want to learn what species of frogs
and toads are nearby, the best way is to learn
their calls. If you hear the “baaaaaa, baaaaa,
baaaa” of a nasal-sounding sheep on a rainy
July night, you are hearing the call of the
tiny eastern narrowmouth toad. Green
treefrogs are often found on windows and in
suburban areas, and you’ll hear their loud
call of “reeenk, reeenk, reeenk” through the
night. If you are near a body of water and
hear a call that reminds you of rubbing an
inflated balloon, it is likely a southern
leopard frog. There are numerous websites
that have audio files of frog calls, but one of
my favorite is the Savannah River Ecology
Lab (http://srelherp.uga.edu/anurans/).
Weyerhaeuser Outdoors Spring/Summer 2016
Many frog and toad species produce hundreds
of eggs that hatch into tadpoles and later
metamorphose into juveniles.
One of the benefits to attracting frogs and
toads to your backyard habitat is exposing
children to wildlife.
And, of course the result of all this calling is that
another generation of frogs or toads is produced.
The number of eggs that a female produces varies
by species, but a female southern toad can lay up
to 4,000 eggs in long strands in standing water.
Eggs hatch into larvae, or tadpoles, in days to
weeks depending on water temperatures, sunlight
and other factors. As tadpoles, frogs and toads are
herbivorous and use their hardened mouthparts to
eat algae and other vegetation. When tadpoles go
through the amazing process of metamorphosis,
they absorb their tale, grow four limbs, develop
lungs, and their digestive system and mouthparts
are rearranged for a carnivorous diet as adults.
Many southeastern species complete
metamorphosis by their first fall, but American
bullfrogs are one frog that can overwinter as large
tadpoles and may not reach their adult stage until
their second or third year in colder climates.
Would you like to have more frogs and toads?
Attracting frogs and toads to your woodlot
or backyard can be as simple as placing
some flowerpots on their side to serve as
toad houses or creating a water feature that
attracts southern leopard and American
bullfrogs. Your state extension office may
have more information about producing
backyard habitat for these species, or you
can get many ideas from this website:
https://www.pinterest.com/parcpins/.
Having backyard frogs and toads is one of
the easiest and most exciting ways to
introduce even very young children to
wildlife. My kids love finding, catching and
holding the toads and treefrogs that call our backyard home and I encourage you to learn more
about these Species of the South.
Weyerhaeuser Outdoors Spring/Summer 2016
The Scoop on Furbearers
Geriann Albers, Assistant Furbearer and Black Bear Biologist, North Carolina Wildlife
Resources Commission
I get some raised eyebrows when I tell
people I’m a furbearer biologist. “What
kind of bear?” is a common follow-up
question. It can be a confusing term. All
mammals have fur, right? That’s one of the
things that makes a mammal a mammal.
My light brown hair is technically fur, so am
I a furbearer? Well, the term ‘furbearer’
actually has a specific connotation in the
world of wildlife management, and it
doesn’t include bears or people. Furbearers
are a grouping of mammals whose fur has
commercial value for garment-making. This
group includes carnivores, rodents, and a
marsupial, and are historically the species
that have been trapped for their fur.
Raccoons, skunks, coyotes, foxes, bobcats,
weasels, mink, and river otters make up the
carnivore furbearers of the Southeast;
muskrats and beaver are the rodent
furbearers; and the opossum is the marsupial
in the group. Furbearers also includes the
invasive nutria, a rodent introduced from
South America. It surprisingly does not
include rabbits. While sometimes trim or
hats are made of rabbit fur, it doesn’t have
the same large-scale international
commercial market, so it is generally
lumped with squirrels in the “upland game”
section along with northern bobwhite,
partridge, and ring-necked pheasant.
So why are furbearers important? Being
such a diverse group, there are a multitude
of roles furbearers play in the ecosystem.
Muskrats are important in wetland systems
because they eat aquatic vegetation and
create patches in wetland that are important
for waterfowl. Muskrats are also delicious
and eaten by pretty much everything, so they
provide an important prey base for
everything from hawks and owls to mink
and coyote. Beaver dams, while
problematic when they flood human
structures or compromise forest stands,
provide rich environments for many other
species. Beaver ponds have really high
species diversity of amphibians,
invertebrates, reptiles, and fish, while
Photo by Colleen Olfenbuttel
Weyerhaeuser Outdoors Spring/Summer 2016
providing habitat features for waterfowl,
white-tailed deer, and moose.
Opossums are one of our more unique
furbearers. Not only are they the U.S.’s
only marsupial, meaning they raise their
young in a pouch until they are old enough
to be on their own, but they’re a very old
species. The opossum likely wandered past
dinosaurs in the New World. They get a bad
rap because one of their main defense
mechanisms is to make themselves as gross
as possible so things don’t want to eat them,
but they have a lot of redeeming qualities.
They are an important scavenger that helps
keep our forests clean of rotting meat, are
one of the mammals least-likely to have
rabies (they seem to be resistant to it,
actually), and they consume massive
amounts of ticks. That’s right, they hoover
up ticks! Recent research found that
opossums spend a lot of time grooming
themselves and eat a large portion of ticks
they find on their body while grooming. It
is thought during one season a single
opossum can kill about 5,000 ticks. So next
time you have tick problems in your yard,
you can ask yourself what you can do to
promote opossums near your house! Well,
maybe not, but having opossums around
really isn’t so bad.
Then there are the carnivores. Carnivores
face some ire because they, like many of us,
like to eat meat. They can be especially
problematic when they decide to eat
livestock or chickens. Otters also catch
some flak for eating fish and occasionally
cleaning out a farm pond. But carnivores
provide an important ecological service.
Species like mink, bobcats, foxes, and
coyotes help keep small mammal
populations in check. This helps keep small
mammals out of our grain and our houses,
and can also reduce disease transmission.
Species like white-footed mice are an
important vector species for Lyme’s disease
“Since then I have lived to see state
after state extirpate its wolves. I have
watched the face of many a newly
wolfless mountain, and seen the south-
facing slopes wrinkle with a maze of
new deer trails. I have seen every edible
bush and seedling browsed, first to
anaemic desuetude, and then to death.
I have seen every edible tree defoliated
to the height of a saddlehorn.
Such a mountain looks as if someone
had given God a new pruning shears,
and forbidden Him all other exercise. In
the end the starved bones of the
hoped-for deer herd, dead of its own
too-much, bleach with the bones of the
dead sage, or molder under the high-
lined junipers.
I now suspect that just as a deer herd
lives in mortal fear of its wolves, so
does a mountain live in mortal fear of
its deer. And perhaps with better cause,
for while a buck pulled down by wolves
can be replaced in two or three years, a
range pulled down by too many deer
may fail of replacements in as many
decades.”
Aldo Leopold, from “Thinking Like a
Mountain”
Weyerhaeuser Outdoors Spring/Summer 2016
Furbearers are important to
maintain ecosystem function,
including helping to keep
some pest species in check.
However, they should be
viewed as a renewable
resource available for harvest
through hunting or trapping
in most states. Photo by L.
Mike Conner.
and other diseases. Rodents breed quickly,
and without checks on their population can
become overabundant very quickly. Many
of the carnivores also help clean up the
carcasses of animals in the woods that die
from other causes through scavenging.
Many of the furbearing carnivores,
especially coyotes and bobcats, can be
unpopular amongst hunters as they are
viewed to have negative effects on game
populations. However, in most cases,
appropriate habitat conditions, such as
abundant, thick vegetation for rabbits,
allows prey species to withstand predation
pressure. It is also important to realize that
these predators can help manage over-
abundant game populations. Throughout
much of the Southeast, deer are over-
abundant, causing extensive browse lines,
preventing forest regeneration. This not
only negatively effects deer populations, but
it also negatively effects other species that
need diverse forest stands to survive and
reproduce. It takes all predators, like
coyotes, bobcats and people, hunting deer to
help manage the species so we can have
both healthy deer herds and healthy forests.
Furbearer management in the Southeast
varies state to state, but is strongly
influenced by trapping. Regulated trapping
serves many important purposes: it is the
primary way furbearers are captured for
research, it helps manage furbearer
populations from becoming overabundant,
and it removes furbearers that are causing
damage. State agencies are responsible for
managing furbearers, and most states have a
furbearer biologist dedicated to ensuring
furbearers are properly managed. If you’re
interested in learning more about furbearers
and trapping, attending a trapper education
course in your state is always a good place
to start getting some basic information.
Furbearers are a diverse, interesting group
and important to our fields and forests for a
variety of reasons. Most are very abundant
throughout the Southeast, including some
that are too abundant like the invasive
nutria, and are managed accordingly. But
they all provide their own benefits (and
sometimes cause their own problems) and
can be very “watchable” wildlife.
Photo by L. Mike Conner
Weyerhaeuser Outdoors Spring/Summer 2016
Food plots can be important to increase
nutritional health of deer, especially in
mostly forested environments.
How Much is Enough?
Dr. Bronson Strickland, Assoc. Extension Prof., Certified Wildlife Biologist®, Mississippi State Univ.
A question I commonly receive is “how
many food plots do I need to help increase
quality of deer diets on my lease?” I can see
the frustration in people’s eyes when I can’t
provide a concrete answer to their question.
But these types of questions require
numerous qualifications because the right
answer depends on many conditions. For
the remainder of this article, I’m going to
walk you through all the variables that affect
how many food plots, or how much food
plot acreage, you need to improve diet
quality for white-tailed deer.
The first factor you must consider is your
goal for the deer herd. Do you simply want
to increase harvest opportunities with food
plots, or do you want to improve nutrition
with hopes of growing larger antlers?
Another factor you must determine is what
you are starting with in terms of habitat
quality. For example, is the property
completely forested or is it located in an
agricultural region with an abundance of
soybeans and winter wheat? Are you willing
to spend the time and money to grow
effective warm season food plots?
With deer diet quality, protein gets all the
attention; but there’s more to good nutrition
than protein. Digestible energy and minerals
are also very important, but we will stick
with protein for this article. Research has
shown time and time again that a diet of 16-
18% protein is sufficient for meeting a
deer’s growth needs. This is truly a case of
more is not better because a deer can’t use
more than 18% protein and the extra is
converted to urea and secreted in urine. So,
both body and antler growth are maximized
with a diet of 18% crude protein, assuming
all other nutritional needs are met.
The most common deer food plot forages
provide anywhere from 18 to 30% protein,
depending on the growth cycle of the plant.
Examples would be oats, wheat, white
clover, soybeans, cowpeas, etc. So, let’s
assume an average of 25% protein for our
analysis. If we want to determine how much
food plot acreage you need to raise the
average diet quality on your property to
18%, you need to know the average diet
quality of forages provided to deer on your
property. Luckily, there have been numerous
studies that have measured the amount and
quality of common deer forages (like
pokeweed, beggar’s lice, ragweed,
greenbrier, blackberry, etc.). As you might
Weyerhaeuser Outdoors Spring/Summer 2016
imagine, the amount of deer forage available
is directly related to the amount of sunlight
that reaches the ground. Within the
Southeast, the amount of sunlight reaching
the ground depends primarily on forest
management. Think of the amount of
vegetation on the ground following a clear
cut – it can get so thick it’s hard to walk
through. Deer, rabbits, wild turkey, and
northern bobwhite all depend on these
natural plants for both food and cover. As
the forest stand ages, you slowly see the
amount of ground vegetation diminish. This
is because sunlight is being captured by the
canopy of the trees, and little reaches the
ground. Following the first thinning of a
pine stand, you see the cycle repeat – more
sunlight reaches the ground, and thus more
ground vegetation. Now back to the original
question…what’s the average diet quality of
an average forest? The amount of forage can
range from less than 100 pounds per acre to
over 700 pounds per acre depending on the
stage of forest growth, number of thinned
stands, and recent clear cuts. I decided to use
an average of 282 pounds of deer forage per
acre because this was the average found in a
recent study.
Now that we know the average amount of
deer forage on our forested landscape, we
need to determine dietary quality of this
forage. As you can guess, this depends on
the species of plants. Protein has been
measured as high as 30% for plants like
pokeweed, and as low as 7% for other
preferred plants. Again, when you look at
the average of all these forages, it amounts
to about 12%. Now we have the identified
the crucial variables necessary to answer our
question – how much food plot acreage to
you need?
Let’s say you hunt and manage a 500 acre
property that is composed primarily of forest
land. If you use the average habitat values
discussed earlier, your property would have
282 pounds of deer forage per acre with a
protein content of 12%. So how many
pounds of food plot forage should you
provide to raise the average diet quality
from 12 to 18% across the entire 500 acres?
Some quick math provides our answer. We
start with 500 acres x 282 = 141,000 pounds
of deer forage, but only 16,920 pounds of
protein (141,000 x 0.12). To raise the
average diet quality to 18% protein on the
property using food plots, you would need to
add 120,000 pounds of food plot forage. Or,
30,000 pounds of food plot protein (120,000
x 0.25). Please see Figure 1 for how this
relationship changes depending on habitat
quality.
Another way to ask the same question would
be “how much food plot acreage do I need
on my 500-acre property?” If you keep all
the same assumptions about deer habitat
quality and food plot quality, you will see on
Figure 1 that about 3.2% of the property
should be in food plots. For these results to
hold true, your food plots must be producing
the maximum amounts during both cool and
warm seasons. That is, plots are limed and
fertilized according to a soil test to achieve
maximum growth. A maximum growth
cool-season food plot can produce about
7,000 pounds per acre and a warm-season
plot can produce 8,000 pounds per acre.
With this scenario (500 acres), you would
need 16 acres of food plots, including 9
Weyerhaeuser Outdoors Spring/Summer 2016
Figure 1. Relationships between current and desired crude protein levels on
forested land for white-tailed deer.
acres of cool season plots and 7 acres of
warm season plots. If you are not achieving
maximum growth, you will need more acres.
I hope this quick demonstration has
provided some clarity regarding how much
food plot acreage you need to actually
improve average diet quality. I made a lot of
assumptions, but I had to because every
property is different (it depends). I suspect
some readers will be encouraged by these
results, whereas others will not. You may be
in a situation where you can’t have 3% of
your property in food plots due to landowner
agreements. In that case I would focus on
lowering deer density. If you are interested
in quality deer, it’s better to have fewer
well-conditioned deer that many below-
average deer. Now go start preparing your
warm-season food plots!
0.0
0.5
1.0
1.5
2.0
2.5
3.0
3.5
4.0
4.5
5.0
10 11 12 13 14 15 16 17 18
% of
Pro
perty
in Fo
od Pl
ots
Average Crude Protein of Habitat
% of Property in Food Plots to Improve Diet Quality
0
20,000
40,000
60,000
80,000
100,000
120,000
140,000
160,000
180,000
10 11 12 13 14 15 16 17 18
Poun
ds of
fora
ge on
500 a
cres
Average Crude Protein of Habitat
Pounds of Food Plot Forage needed to Improve Diet Quality
Weyerhaeuser Outdoors Spring/Summer 2016
Photo by Darren Miller
Safety Alert: Food Plots on Pipelines
John Drake, Recreational Lease Manager, West-South Region
Editor Note: This information is take largely
from an internal Weyerhaeuser safety alert. We
want to be sure our employees, contractors, and
customers act safely when accessing our
timberlands ownership.
Our recreational lease customers often
establish food plots on available open areas.
This often includes powerline and pipeline
right of ways (ROWs). However, it is
critical to understand how to safely locate
and manage food plots on these rights of
ways.
Recently, Weyerhaeuser foresters worked
with a pipeline company to check the depth
of a gas pipeline in the process of locating a
crossing for a harvest operation. The
technician for the pipeline company found a
2” high-pressure line that was only 5 inches
deep. This depth is not abnormal, but what
made this particular case important was that
the recreational lease holder had been
plowing over the line and maintaining a
food plot in the location. The technician for
the pipe line company contacted
Weyerhaeuser to make sure someone was
aware of the danger associated with this
practice. Specifically, continued plowing at
this location would have most definitely
damaged the line, which could have resulted
in an explosion. Pipeline ROWs are fine to
use for food plots when proper steps are
followed relative to digging or moving dirt.
The ROW includes the entire width of the
cleared area for the pipeline. They can range
from 16 to 100 feet wide and the lines are
not always in the center or at the location of
the markers.
Safe work procedures:
811 is the new federally-mandated number designated by the FCC to consolidate all ROW calls across the U.S.
You can also contact the pipeline company directly. The number is usually on a nearby marker that looks like the one in the picture. They will send a technician out to mark the line, check the depth, and tell you where you can and cannot plow for FREE.
Plowing on steep slopes could cause the cover on the pipeline ROW to wash and even expose a pipe.
Pipe
Location
Weyerhaeuser Outdoors Spring/Summer 2016
Keeping gates locked protects
assets and helps curtail
trespassing issues year round.
Access Control during the Off Season
David Smith, Wood Flow Manager, MS/LOU Timberlands Region
For many of our recreational lease members,
the last day of fall/winter hunting season is
the last time they will enter a leased property
until late summer. During hunting season,
most of our customers understand the need
to keep gates closed for access control.
However, at the conclusion of hunting
season, it is is also critical to maintain
closed gates. For example, this is a period
of time when most lease customers are not
“patrolling” their lease thus increasing the
chances of trespassers accessing leased
property. This put both Weyerhaeuser’s
timber assests, and hunting lease assests
(e.g., shooting houses) at risk. Therefore,
we request that our leases work with us to
ensure Company gates are kept closed at all
times. Please keep in mind that access
control is part of our leasing contracts and is
an expectation of our recreational lease
customers.
Please be aware that gates sometimes are
kept open during daylight hours for
Company operations, such as logging, road
work, research, or other business. However,
a gate that is consistently left open could be
indication of an access problem. If you have
questions or concerns about opened gates,
please contact your Weyerhaeuser
Recreational Lease contact. Additionally, it
is important that both Weyerhaeuser and the
lease customer have locks on gates. If the
Weyerhaeuser lock is missing, please
contact your Weyerhaeuser Recreational
Lease contact. If the recreational lease lock
is missing, please work to see that it is
replaced.
Access control is important for everyone.
Working together, we can minimize issues
associated with unauthorized access and
improve the recreational experience for you.
Weyerhaeuser Outdoors Spring/Summer 2016
Weyerhaeuser Outdoors Spring/Summer 2016
We want to hear from you!
We are looking for hunt club members to submit questions (wildlife management, forestry, hunting, etc.), ideas for
articles, comments, and photos to include in future newsletters. We would also like to feature different
Weyerhaeuser hunting clubs in our newsletter. If you have something of interest for us or are interested in having
your club profiled, please send an email to [email protected] and we will work with you to get a
story on your club into a future newsletter - Editor
Weyerhaeuser Outdoors on Facebook
Have you found us on Facebook yet? Our page name is “Weyerhaeuser Outdoors”. Our goal is to
provide a quality experience for all outdoors enthusiasts. On the Weyerhaeuser Outdoors page, you can:
Catch up on the latest outdoors news and information, both in Weyerhaeuser and in your local
community;
Interact with other enthusiasts;
View photos of nature and wildlife, and post your own photos;
Brag! Let’s see the results of your hunts and outdoor adventures!
Be sure to go to the Weyerhaeuser Outdoors PAGE and click the "like" icon at the top of the page. This is
where you'll find the latest news and info about Weyerhaeuser Outdoors. And, the best place to share your
stories & photos. If you aren’t sure about how to use Facebook, just ask your teenager or your grandchild;
they will have you social networking in no time!