MASTER CYCLE MENUS #5

MENUS FOR THE WEEK OF 23-29 NOVEMBER 2015

MONDAY - FRIDAY SATURDAY SUNDAY HOLIDAY

BREAKFAST 0600-0730 0630-0800 0930-1330 (BRUNCH) 0730-0900

LUNCH 1100-1300 1100-1300 1100-1300

DINNER 1700-1830 1630-1800 1630-1800 (SUPPER) 1630-1800

5 BREAKFAST LUNCH DESSERTS DINNER

2

3

M

O

N

D

A

Y

GRILLED BACON

GRILLED SAUSAGE LINKS

GRILLED EGGS

OMELET BAR

COOKED EGGS

FRENCH TOAST

MAPLE SYRUP

HOT OATMEAL

HOME FRIED POTATOES

FRUITS/PASTRY/BEVERAGES

HEALTHY CHOICE MUFFINS

BAGELS

H/C TERIYAKI CHICKEN

STEAMED RICE

CLUB SPINACH

SEASONED PEAS AND CARROTS

CHICKEN NOODLE SOUP

SALADS & FRUITS BAR

HOT DINNER ROLLS

SPEED LINE

GRILLED HAMBURGER, GRILLED

CHEESEBURGER,FRENCH FRIES,

BAKED PORK & BEANS

ICE CREAM BAR

CHOCOLATE CHIP

COOKIES

JELLO

H/C HERBED BAKED FISH

ITALIAN-STYLE VEAL STEAK

PASTA PRIMIVARA

ITALIAN ROASTED POTATOES

TOASTED GARLIC BREAD

BROCCOLI

GREEN BEANS WITH MUSHROOMS

VEGETABLE SOUP

SALADS & FRUITS BAR

HOT DINNER ROLLS

2

4

T

U

E

S

D

A

Y

GRILLED BACON

CORNED BEEF HASH

GRILLED EGGS

COOKED EGGS

OMELET BAR

FRENCH TOAST

MAPLE SYRUP

HOT OATMEAL

HOMINY GRITS

HOME FRIED POTATOES

FRUITS/PASTRY/BEVERAGES

HEALTHY CHOICE MUFFINS

BAGELS

H/C ORIENTAL PEPPER STEAK

RICE PILAF

ROASTED PEPPER POTATOES

BROWN GRAVY

CREOLE SUMMER SQUASH

SIMMERED WHOLE KERNEL CORN

MANHATTAN CLAM CHOWDER SOUP

TARTER SAUCE

SALADS & FRUITS BAR

HOT DINNER ROLLS

SPEED LINE

TACOS (BEEF) & TACO SALAD,

REFRIED BEANS W/CHEESE,

TOPPINGS

ICE CREAM BAR

PINEAPPLE UPSIDE

DOWN CAKE

JELLO

H/C SALISBURY STEAK

CHICKEN CORDON BLEU

TOSSED GREEN RICE

QUICK BAKED POTATO

BROWN GRAVY

CAULIFLOWER

SIMMERED MIXED VEGETABLES

CHICKEN NOODLE SOUP

SALADS & FRUITS BAR

HOT DINNER ROLLS

2

5

W

E

D

N

E

S

D

A

Y

GRILLED BACON

GRILLED SAUSAGE LINKS

GRILLED EGGS

OMELET BAR

COOKED EGGS

WAFFLES

MAPLE SYRUP

HOMINY GRITS

HOME FRIED POTATOES

FRUITS/PASTRY/BEVERAGES

HEALTHY CHOICE MUFFINS

BAGELS

CELEBRATING

NATIVE

AMERICAN

INDIAN

HERITAGE MONTH

SEE ATTACHMENT FOR MENU

ICE CREAM BAR

SPECIAL CAKE

INDIAN SUGAR

COOKIES

JELLO

H/C CRANBERRY GLAZED CHICKEN

CHILI MACARONI

STEAMED RICE

GARLIC ROASTED POTATO WEDGES

STEAMED ASPARAGUS

GLAZED CARROTS

CHICKEN RICE SOUP

SALADS & FRUITS BAR

HOT DINNER ROLLS

2

6

T

H

U

R

S

D

A

Y

THANKSGIVING

BRUNCH

0830-1030

SEE ATTACHMENT FOR MENU

SPECIAL

THANKSGIVING

DINNER

1400-1700

SEE ATTACHMENT FOR MENU

2

7

F

R

I

D

A

Y

GRILLED BACON

GRILLED SAUSAGE PATTIES

GRILLED EGGS

OMELET BAR

PANCAKES

MAPLE SYRUP

HOT OATMEAL

HOME FRIED POTATOES

FRUITS/PASTRY/BEVERAGES

HEALTHY CHOICE MUFFINS

BAGELS

H/C CAJUN BAKED FISH

ISLANDER’S RICE

CHILLED TARTAR SAUCE

NATURAL PAN GRAVY

SEASONED PEAS WITH CELERY

STEAMED BROCCOLI

FRENCH ONION SOUP

SALADS & FRUITS BAR

HOT DINNER ROLLS

SPEED LINE

PIZZA, MOZZARELLA CHEESE

STICKS, ONION RINGS

ICE CREAM BAR

CONGO BARS

JELLO

H/C BBQ CHICKEN

STEAK RANCHERO

STEAMED RICE

FRANCONIA POTATOES

SIMMERED PEAS

CREOLE SUMMER SQUASH

BEEF RICE SOUP

SALADS & FRUITS BAR

HOT DINNER ROLLS

2

8

S

A

T

U

R

D

A

Y

GRILLED BACON

MINCED BEEF

GRILLED EGGS

OMELET BAR

COOKED EGGS

WAFFLES

MAPLE SYRUP

HOMINY GRITS

HASHED BROWN POTATOES

FRUITS/PASTRY/BEVERAGES

HEALTHY CHOICE MUFFINS

BAGELS

H/C SAVORY CHICKEN

GRILLED PORK CHOP

ORANGE RICE

MASHED POTATOES

BROWN GRAVY

SIMMERED GREEN BEANS

STEAMED CAULIFLOWER

CREAM OF MUSHROOM SOUP

SALADS & FRUITS BAR

HOT DINNER ROLLS

ICE CREAM BAR

CHOCOLATE CHIP

COOKIES

JELLO

H/C CHICKEN ALFREDO

BEEF RAVIOLI

NOODLES JEFFERSON

STEAMED RICE

TURKEY GRAVY

CORN COMBO

TANGY SPINACH

BEEF VEGETABLE SOUP

SALADS & FRUITS BAR

HOT DINNER ROLLS

2

9

S

U

N

D

A

Y

SUNDAY BRUNCH

GRILLED BACON

GRILLED SAUSAGE LINKS

GRILLED EGGS

OMELET BAR

COOKED EGGS

PANCAKES & WAFFLES

MAPLE SYRUP

HOT OATMEAL/HOMINY

GRITS

HASHED BROWN POTATOES

FRUITS/PASTRY/BEVERAGES

HEALTHY CHOICE MUFFINS

BAGELS/CINNAMON ROLLS

SUNDAY BRUNCH

H/C BBQ SPARERIBS

MASHED POTATOES

GARLIC RICE

CHICKEN GRAVY

CARROTS & CELERY AMANDINE

STEAMED ASPARAGUS

CREAM OF BROCCOLI SOUP

HOT DINNER ROLLS

ICE CREAM BAR

CHEESECAKE

OATMEAL RAISIN

COOKIES

JELLO

H/C ONION- LEMON BAKED FISH

SPAGHETTI WITH MEATBALLS

ORANGE RICE

LYONNAISE POTATOES

BROWN GRAVY

TOASTED GARLIC BREAD

SEASONED SQUASH

SOUTHERN STYLE GREEN BEANS

MINESTRONE SOUP

SALADS & FRUITS BAR

HOT DINNER ROLLS

NOTES:

- H/C DENOTES A HEALTHY CHOICE OPTION

- CONSUMING POULTRY SKIN ADDS A MINIMUM OF 12 GRAMS OF FAT PER SERVING, AS STATED IN CHAPTER 1 OF THE NAVY FOOD SERVICE

OPERATIONS HANDBOOK

- THE MENU IS SUBJECT TO CHANGE AND/OR SUBSTITUTIONS WITHOUT NOTICE DUE TO NON-AVAILABILITY OF FOOD ITEMS AND/OR

IMMEDIATE USE OF PERISHABLE FOOD ITEMS