912.721.3900

102 W. Bay St., Savannah, GA 31401

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Set on vibrant River Street, Bohemian Hotel Savannah Riverfront presents an exciting dining destination to experience delicious food and dynamic entertainment in the comfortable, casual atmosphere of Rocks on the River and Rocks on the Roof. Rocks on the River offers delicious American comfort food with a Southern contemporary approach including hamburgers, pizza, steak, fish and seafood.

BREAKFAST FAVORITES

ROCKS BENEDICT poached eggs, French ham, tomato, spinach, hollandaise, English muffin, lingonberry sauce 13

TURKEY BENEDICT poached eggs, turkey, arugula, Brie & Swiss cheese, hollandaise, English muffin, lingonberry sauce 12

ROCKS BREAKFAST SANDWICH Applewood bacon, omelet, Munster cheese, spinach, tomatoes, grilled wheat berry bread 13

AMERICAN PLATTER two eggs your style, bacon, sausage, potatoes, English muffin, butter & marmalade 15

TRADITIONAL PANCAKES stack of three served with pure maple syrup and butter 13

CAST IRON WAFFLES served with pure maple syrup and butter 10

HEALTHY CHOICES

AVOCADO TOAST multigrain bread, semi sundried cherry tomatoes, fresh watercress & cilantro 12 (add two poached eggs $2)

FRESH FRUIT & YOGURT sliced fruit, berries, greek vanilla yogurt, homemade granola & honey 13

KESSLER STEEL CUT OATMEAL apples, cranberries, brown sugar, blueberries, pecans, walnuts, cinnamon, sweet cream 11

FRESH BERRY SMOOTHIE & MUFFINS berries, banana, Greek yogurt, local honey & glorious morning muffins 12

KESSLER COLLECTION CONTINENTAL mini glorious morning muffins, vanilla Greek yogurt with berries &

homemade granola. Choice of toast or English muffin with butter & marmalade. Juice & coffee included 14

OMELETS Served with roasted fingerling potatoes

HAM & MUSHROOM mozzarella, semi sundried cherry tomatoes, fresh herbs 11

EGG WHITE goat cheese, spinach, semi sundried cherry tomatoes 10

CHEESE cheddar, Swiss cheese, mozzarella 9

SEAFOOD shrimp & lump crab meat in tangy sauce, peppers, onions, tomatoes, garlic 16

SOUTHWEST red bell peppers, onions, pepper jack, avocado, salsa, sour cream, fresh cilantro 12

ENHANCEMENTS

ROASTED FINGERLING POTATOES 4 ¤ BERRY SMOOTHIE 7

FRESH DICED FRUIT small 4 / large 6 ¤ FRESH BERRIES small 4 / large 9

BACON 5 ¤ TRADITIONAL SAUSAGE 5 ¤ GEORGIA STONE GROUND GRITS 5

STEEL CUT OATMEAL 4 ¤ TOASTED ENGLISH MUFFIN 4 ¤ TOAST— wheat, multigran, white 4

CEREAL WITH MILK — Special K, Cheerios, Frosted Flakes & Raisin Bran 7

Executive Chef Heyward Davis ¤ 102 West Bay Street, Savannah, GA 31401 ¤ www.rocksontheriver.com

*consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or un-pasteurized milk may increase your risk of food borne illness

Breakfast

BEVERAGES

FLORIDA ORANGE OR GRAPEFRUIT

small 4 / large 6

BLOOD ORANGE OR TANGERINE

small 4 / large 6

MILK

small 2.5 / large 3.5

ICED TEA OR SODA 3.5

ILLY CAFE

COFFEE OR HOT TAZO TEA 4

CAPPUCCINO OR LATTE 4

ESPRESSO single 3 / double 4

MIMOSAS GLASS 6

PINK GRAPEFRUIT

ORANGE SUNRISE

BLOOD ORANGE

MIMOSAS CARAFE 29

ORANGE SUNRISE

BLOOD ORANGE

STRAWBERRY & BASIL

DAILY FEATURES

MARTINI MONDAY

Featured Martinis $7

TACO TUESDAY

Tacos $3.50 each & Margaritas $7

WINE DOWN WEDNESDAY

1/2 Off Select Bottles of Wine

And Select Appetizers

PIZZA THURSDAY

Half Priced Pizzas from 4pm-7pm

FRIED SEAFOOD FRIDAY

Catch of the Day & Shrimp

With Fries, House Salad and

Cornbread for $19

SATURDAY & SUNDAY BRUNCH

11am-2pm

Bottomless Mimosas for $15

PRESTO 16

Coffee or tea, orange juice,

cheese omelet, potatoes, bacon and sausage

This is a quick service item and cannot be modified.

Full table participation required to provide speed of service.

11am-2pm Bottomless Mimosas $15

Signature Eggs & Benedicts served with roasted fingerling potatoes

ROCKS 15 Poached Eggs, Black Forest Ham, Tomato, Spinach

Hollandaise Sauce on an English Muffin

THE SOUTHERNER 13 Buttermilk Biscuit, Scrambled Eggs, Sausage Gravy

TURKEY BENEDICT 12 Poached Egg, Roasted Turkey, Arugula, Brie, Swiss

Hollandaise, English Muffin, Lingonberry

CRAB CAKE BENEDICT 18 Jumbo Lump Crab Cake, Sauteed Spinach

Poached Eggs, Hollandaise Sauce

SHRIMP & GRITS 17 Stone Ground Girts, Poached Eggs,

Sautéed Local Shrimp, Andouille Sausage, Creole Sauce

From the Coop SEAFOOD 16

Local Shrimp, Fresh Crab, Andouille Sausage Swiss Cheese, Rocks Creole Sauce

HAM & MUSHROOM 11 Mozzarella, Semi Sundried Cherry Tomatoes

AMERICAN PLATTER 15 Two Eggs, Applewood Smoked Bacon, Sausage

Fingerling Potatoes, English Muffin, Butter & Marmalade

From the Griddle ROCKS BREAKFAST SANDWICH 13

Applewood Smoked Bacon, Omelet, Munster Cheese Spinach, Tomato, Grilled Wheat Berry Bread

BUTTERMILK PANCAKES 11 Served with Butter and Warm Maple Syrup

CAST IRON WAFFLES 11 Served with Butter and Warm Maple Syrup

Wellness Breakfast AVOCADO TOAST 12

Multigrain Bread, Semi Sundried Tomatoes Add Two Poached Eggs $2

SMOOTHIE & MUFFIN 10 Berries, Banana, Greek Yogurt, Honey Smoothie

Served with Morning Glory Muffins

STEEL CUT OATMEAL 10 Apples, Dried Cranberries, Brown Sugar, Blueberries

Pecans, Cinnamon, Sweet Cream

*consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or un-pasteurized milk may increase your risk of food borne illness

Breads JALAPENO SKILLET CORNBREAD 6

honey butter

OREGANO FOCACCIA 5 parmesan, asiago, sea salt, cracked pepper, olive oil

Appetizers CRISPY CHILI CALAMARI 14

olives, peppers, capers, Moroccan harissa sauce

OYSTERS DIAVOLO 13 broiled oysters, Fresno peppers, garlic

spinach, mascarpone & Pernod

BURRATA 13 Florida heirloom tomatoes

extra virgin olive oil, aged balsamic fresh oregano, fleur de sel, cracked pepper

FRIED GREEN TOMATOES 9 jalapeno ranch dressing, feta & chives

JUMBO LUMP CRAB CAKE 13 Rocks remoulade, arugula, grilled lemon

ROCKS BUTCHER PLATE 19

speck, sweet soppressata, chicken truffle mousse Naked Goat, Cambozola, green Castelvetrano olives

cornichons, lingonberry jam, crispy baguette

DAY’S PEEL & EAT SHRIMP 14 1/2 pound jumbo shrimp tossed with

old bay spice, butter and asiago

Soups SEAFOOD CHOWDER 7 / 9

crab, clams, shrimp, Nueske's bacon, Yukon gold croutons & chives

FRENCH GREEN LENTIL 5 / 7 vegetable broth, carrots, onion, celery

smoked sea salt, lime wedge & micro greens

Salads ROCKS CHOPPED 7 / 10

mixed greens, romaine & iceberg, tomato, bacon feta, hard boiled eggs, almonds, cornbread croutons

choice of house dressing, balsamic, ranch, caesar

NUESKE’s BACON WEDGE 9 / 12 buttermilk blue cheese, sundried cherry tomatoes

candied pecans, jalapeño ranch & shaved red onions

TRADITIONAL CAESAR 8 / 11 asiago & parmesan, Italian bread croutons

house caesar dressing

enhance your salad with grilled items

french cut chicken breast 7 grilled shrimp 8 / salmon 10

Bohemian Spätzli European dumplings are made fresh daily sautéed in butter, onions & mushrooms

PULLED CHICKEN 15 slow cooked Georgia chicken, spinach & parmesan

THREE CHEESE 14 mozzarella, muenster, cheddar

fresh oregano, nutmeg & paprika

BURNT ENDS 16 smoked pork, sweet chili barbeque sauce

Fresno peppers

Neapolitan Pizza

made from scratch, baked in our seasoned pizza oven

MARGHERITA 14 San Marzano tomato sauce, fresh mozzarella

asiago and fresh basil

SOPPRESSATA 15 traditional sweet salami, mozzarella, oregano

ROASTED MUSHROOM 16 porcini crème fraîche, white truffle oil

mozzarella, caramelized onions, chives, parmesan

Bohemian Burgers

with lettuce, tomato and red onion on a butter roll & sliced dill chips, served with your

choice of fries or house salad

ROCKS 14 crispy onions, muenster, whole grain mustard sauce

green leaf lettuce & tomato

CAMBOZOLA & NUESKE’S BACON 17 applewood smoked pepper bacon

German camembert & brie cheese blend

RIVER STREET BURGER 13 cheddar, muenster, or Swiss green leaf lettuce & tomato

add bacon 2

Sandwiches

served with your choice of fries or house salad

TURKEY & BRIE 14

fresh roasted turkey, brie, Swiss, lingonberry sauce arugula, walnut vinaigrette, telera bread

SMOKED PASTRAMI 15

Thinly sliced, Swiss cheese, deli mustard shredded Iceberg, sliced pickles on White rye bread

NUESKE’S BLT 14 old world smoked peppered bacon, lettuce

tomato, toasted Italian bread

Specialty Entrees

SHRIMP & GRITS 23 stone ground cheese grits, tasso ham

Cajun shrimp sauce

MARTHA’s MEATLOAF 18 housemade with beef and Italian sausage

mushroom sauce, mashed potatoes & green beans

SHRIMP & LINGUINI 21 sautéed fresh local white shrimp, tomatoes

shallots, parmesan, basil, garlic and extra virgin olive oil

Chophouse

Midwestern corn-fed beef seasoned with our Bohemian spice rub

served with Yukon gold mash, green beans & chimichurri

BLACK ANGUS 1855 RIBEYE 39

CENTER CUT FILET MIGNON 34

NEW ZEALAND LAMB CHOPS 36

PETIT FILET MIGNON & CRAB CAKE 29

Boathouse

Anson Mills Farms Carolina gold rice green beans & Riesling beurre blanc

CATCH OF THE DAY 25 daily offerings from local and national water

JUMBO SEA SCALLOPS 28 shipped daily from the north east coast

GRILLED SALMON 23 farm raised in the North Atlantic

Desserts 7

APPLE GALETTE warm with vanilla bean ice cream

CARAMEL CHEESECAKE traditional salted caramel, whipped cream

CHOCOLATE LAVA CAKE Nutella, toasted hazelnuts and vanilla bean ice cream

PRALINE ICE BOX PIE whipped cream and pecan brittle

TIRAMISU GELATO Tia Maria, marinated cherries, cream & gaufrettes

*consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or un-pasteurized milk may increase your risk of food borne illness

Inspiring Cocktails

MOON OVER MANHATTAN 15 Maker’s Mark, Sweet Vermouth, Dash of Bitters

Luxardo Cherries

CHILI LIME MARGARITA 12 Exotico Tequila, Triple Sec, Chili Lime Bitters

Simple Syrup, Lime Juice

BAY STREET MARTINI 14 Tito’s Vodka, Dry Vermouth, Blue Cheese Stuffed Olives

PALOMA EXOTICO 10

Exotico Tequila, Grapefruit Juice, Soda

PLUM IN PARADISE 14 St. Augustine Gin, Cointreau, Lillet Blanc

Plum Bitters, Absinthe Mist

CHAMPAGNE FOR JULIETTE 9 Chambord, St. Germain, Lemon Juice, Blackberry

VODKA Absolut / Belvedere / Chopin / Grey Goose

Ketel One / St. Augustine Vodka / Stoli / Tito’s

GIN Beefeater / Bluecoat / Bombay Sapphire

Hendrick’s / St. Augustine Gin / Nolet’s / Tanqueray

WHISKEY Crown Apple / Gentleman Jack / Hakushu

High West Double Rye / Jack Daniels / Jameson

BOURBON Angel’s Envy / Basil Hayden

Booker’s / Buffalo Trace / Four Roses Jim Beam / Knob Creek / Maker’s Mark

St. Augustine Bourbon / Woodford Reserve

TEQUILA Don Julio / Herradura / Maestro Dobel Partida / Patron / Gran Patron Platinum

RUM Bacardi / Captain Morgan Savannah Spirits / Mt. Gay

CORDIALS Chartreuse / Cointreau / Fernet-Branca

Grand Marnier / Jagermeister

BEER Draft 4.50

Bud / Bud Light / Michelob Ultra

Miller Light / Coors Light

Bottles 5.50

Amstel Light / Beck’s (N/A) / Corona Corona Light / Guinness / Heineken

Sparkling Wine

Zardetto, Spumante Rose, Italy 45

Kenwood Cuvee, Sonoma 7 12 34

Domaine Ste. Michelle Brut, Columbia Valley 11 19 42

Da Luca Prosecco (187 ml Split), Italy, split 8

Nicolas Feuillatte Réserve, Champagne 15 26 69

Gloria Ferrer, Sonoma 60

Veuve Clicquot Yellow, Champagne 120

Perrier-Jouet Grand Brut, Champagne 95

Chardonnay

Joseph Drouhin Macon-Village, Burgundy France 44

Mer Soleil “Silver,” Santa Lucia 48

Kessler Collection, Napa Valley 8.5 14 36

Heitz, Napa Valley 68

Sonoma Cutrer, Russian River Valley 12.5 22 48

Cakebread, Napa Valley 84

Featured Wine

Nicolas Feuillatte Brut Blended from 90% red grapes with a dollop of Chardonnay, this wine

explodes in the glass with vivid aromas and flavors of raspberry strawberry & red currants

Bohemian Collection Cabernet Blend The Kessler family collaborated with Jean-Charles

to create a wine to enhance your dining experience. This Cabernet blend was hand-selected by Richard Kessler

Pinot Grigio

Alverdi, Italy 7 12 34

Livon, Friuli Italy 48

Sauvignon Blanc

Starborough, Marlborough, New Zealand 9.5 16 40

Remy Pannier, Sancerre Loire France 66

Bridesmaid White, Napa Valley 13 21 52

Other Whites

Covey Run Riesling, Columbia Valley, WA 8.5 14 36

Kung Fu Girl Riesling, Columbia Valley, WA 42

Jam Jar Moscato, Western Cape South Africa 38

Conundrum, Monterey CA 48

King Estate Pinot Gris, Oregon 10 16 48

La Galope Rose, Comte Tolosan France 8.5 14 36

DAILY ROCKS

MARTINI MONDAY Featured Martinis $7 All day

TACO TUESDAY Tacos $3.50 each and Margarita $7

WINE DOWN WEDNESDAY 1/2 off select bottles of wine & select appetizers

PIZZA THURSDAY Half priced pizzas from 4pm-7pm

FRIED SEAFOOD FRIDAY Catch of the day & shrimp

with fries, house salad & cornbread $19

SATURDAY & SUNDAY BRUNCH 11am-2pm

bottom less mimosas for $15

Pinot Noir

Mountain View, Central Coast 9 15 38

Adelsheim, Willamette Valley 68

Erath, Dundee, Oregon 50

Ventana, Arroyo Seco, Monterey 12.5 20 48

Cabernet Sauvignon & Cab Blends

Storypoint, California 8 14 36

Josh, North Coast 44

Kessler Collection, Napa Valley 8.5 15 38

Brancaia “Tre” Super Tuscan, Chianti Itally 12.5 19 48

Freakshow, Lodi 14 25 58

Bohemian Collection, North Coast 13 22 52

Oberon, Napa Valley 58

Silver Oak, Alexander Valley 130

Jordan, Alexander Valley 98

Heitz, Napa Valley 85

Bridesmaid Red Blend, Napa Valley 78

Opus One, Napa Valley 300

More Reds

Terra D‘oro, Amador County CA 8 13 38

Alamos Malbec, Mendoza, Argentina 8 14 38

Duckhorn, Merlot, Napa 86

Trig Point, Merlot, Alexander Valley 12 19 46

Emmolo, Merlot, Napa 72

Stella Montepulciano D’Abruzzo, Italy 34