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InterContinental Sanctuary Cove Resort Manor Circle | Sanctuary Cove | Gold Coast | Queensland | Australia
Go to www.intercontinentalsanctuarycove.com/events or click here to contact us
MENUS
INTRODUCTION | BREAKFAST | BREAKS | LUNCH | COCKTAIL RECEPTIONS | DINNER | ENRICHMENTS | BEVERAGES
DIETARY KEY
LO LOCAL ORIGINS Signature dishes and provincial recipes that are inspired by the destination,
including dishes that showcase some of the finest seasonal ingredients of the area.
WK WORLD KITCHEN
Authentically prepared classic and contemporary dishes from around the world that leverage our global know-how.
V VEGETARIAN
GF GLUTEN FREE
DF DAIRY FREE
INTRODUCTIONNourish the soul; inspire the palate.
Re-energise and refocus delegates with a range of inspired food and beverage experiences. Curated by Executive Chef, Matt Hart, and his team of culinary geniuses, this InterContinental Banquets Menu is a testament to the rich agriculture of Australia, with personalised breaks, themed cuisine and interactive sessions bursting with fresh ingredients transformed entirely on-site to ensure exceptional food and beverage experiences for impressive meetings and events.
We work in consultation with your vision to create a host of inspired solutions for morning tea breaks, evening dinners, offsite catering and group lunches. Have you considered a branded cocktail reception or custom-designed interactive dinner? With us, the possibilities are endless for sustaining success.
INTRODUCTION | BREAKFAST | BREAKS | LUNCH | COCKTAIL RECEPTIONS | DINNER | ENRICHMENTS | BEVERAGES
INTRCONTINENTAL BREAKFAST BUFFET
Freshly brewed coffee
Tea selectionSelection of two chilled fruit juicesSliced seasonal fresh fruits with home made Bircher muesliFruit flavoured and natural yoghurts GF
Selection of croissants and Danish pastriesBaker’s breakfast basket with bread rolls and Abbotts Village Bakery selection with butter, Beerenberg jams, spreads and honeyBreakfast cereals with milkSelection of deli meats GF DF
Australian cheddar and brie LO
AUSTRALIAN BREAKFAST BUFFET
The InterContinental Breakfast Buffet with the addition of:
Tasmanian smoked salmon GF DF
Sautéed onions and rosemary chat potatoes V GF DF
Grilled roma tomatoes V GF DF
Scrambled eggs VApplewood smoked bacon GF DF
Sautéed mushrooms V GF
Chicken and herb chipolatas GF
BREAKFAST
INTRODUCTION | BREAKFAST | BREAKS | LUNCH | COCKTAIL RECEPTIONS | DINNER | ENRICHMENTS | BEVERAGES
INTERCONTINENTAL BREAKFAST BUFFET | AUSTRALIAN BREAKFAST BUFFET | PLATED BREAKFAST
PLATED BREAKFAST
INTERCONTINENTAL ITEMS (PRE-SET ON THE TABLES)
Freshly brewed coffeeTea selectionChilled juicesSliced seasonal fresh fruit platter V GF DF
Fruit flavoured and natural yoghurt V GF
Butter croissants and Danish pastries with preserves and spreads
HOT DISH (CHOICE OF ONE ITEM)
Breakfast Tapas BriocheVine cherry tomatoes, egg, mushroom and hommus V GF
OR
Eggs BenedictPoached eggs, champagne ham and hollandaise sauce on an English muffin. Served with grilled asparagus and tomato WK
OR
Mediterranean Style Herb FrittataRoasted capsicum, baby spinach, confit tomato, grilled field mushroom, chipolatas and fried breakfast potatoes V GF
OR
Scrambled Eggs & Smoked SalmonSlow-roasted vine tomatoes and baby spinach on an English muffin V
BREAKFAST
INTRODUCTION | BREAKFAST | BREAKS | LUNCH | COCKTAIL RECEPTIONS | DINNER | ENRICHMENTS | BEVERAGES
INTERCONTINENTAL BREAKFAST BUFFET | AUSTRALIAN BREAKFAST BUFFET | PLATED BREAKFAST
CONTINUOUS TEA & COFFEE
Served continuously for a maximum of 8 hours
Served continuously for a maximum of 4 hours
CUSTOMIZE YOUR BREAK
House-made cookies with freshly brewed coffee and tea
One sweet or savoury selection (see next page) with freshly brewed coffee and tea Two sweet or savoury selections (see next page) with freshly brewed coffee and tea
SEASONAL WHOLE FRUITS BOWL (15 PIECES)
MORNING & AFTERNOON TEA BREAKS
INTRODUCTION | BREAKFAST | BREAKS | LUNCH | COCKTAIL RECEPTIONS | DINNER | ENRICHMENTS | BEVERAGES
MORNING & AFTERNOON TEA BREAKS | CUSTOMISE YOUR BREAK | BREAK ENRICHMENTS
SAVOURY SELECTION
Bacon and cheddar sconeBasil and pesto arancini VBeef burgundy pieBeef sausage rollCaramelised onion and blue cheese arancini VChicken and mushroom filoGoat’s cheese and cranberry tartlet VMexican chicken empanada WK
Mushroom and truffle tartlet VPork and fennel rollMini quiche Lorraine VRicotta and spinach pastry VSemi-dried tomato and fetta savoury muffin VSemi-dried tomato and olive mini quiche VSweet potato and cashew empanadas WK V
GLUTEN FREE SAVOURY SELECTION
Mixed vegetable pakora V DF
Chorizo, ricotta, spinach involtini WK
Pumpkin sausage rollSpinach, caramelised onion and cheese mini quiche V
HEALTHY SAVOURY SELECTION
Brown rice sushi with tamari and pickled ginger DF
Crudités with hommus and smoked paprika V DF
Green vegetable smoothie VMini zucchini muffin with Greek yoghurt VTomato and bocconcini skewer V DF
Vegetarian rice paper roll with plum sauce V DF
SWEET SELECTION
Banana cake with ricottaCarrot and walnut cakeHouse-made cookieCompany branded cupcakeDark chocolate brownieFruit tartletHand-crafted lamingtonHouse-baked Danish pastryMini chocolate éclairMini chocolate mousseRaisin and buttermilk scone with raspberry and rose petal jamSalted caramel slice
GLUTEN FREE SWEET SELECTION
Assorted macaronsBlueberry or raspberry friandFlourless orange cakeMini chocolate mousse
HEALTHY SWEET SELECTION
Bircher muesli with apple and raspberryCoconut and oat protein ballFruit kebab DF
Fruit salad and flaxseed DF
House-made granola barOrganic yoghurt with honeycomb
CUSTOMISE YOUR BREAK
INTRODUCTION | BREAKFAST | BREAKS | LUNCH | COCKTAIL RECEPTIONS | DINNER | ENRICHMENTS | BEVERAGES
MORNING & AFTERNOON TEA BREAKS | CUSTOMISE YOUR BREAK | BREAK ENRICHMENTS
Barista Coffee CartRental Coffee charged on consumption
Fresh Juice Station Seasonal fruits and vegetables juiced to order
Yum Cha Steamed pork buns and vegetable bunsSteamed prawn gowSiu cheng gai
The Fireplace High Coffee As per seasonal High Coffee menu
Individual New Zealand Natural Ice Creams Choose from Chocolate Ecstasy, Hokey Pokey, Macadamia Supreme, Strawberry Surprise, Vanilla Classic and Mango Sorbet
Street Churros Fairy churrosHot chocolate sauceDulce de lecheBerry coulis with custards and flavored sugars
Premium Donut Collection MINIMUM 30 GUESTS
BREAK ENRICHMENTS
MINIMUM 50 GUESTS UNLESS OTHERWISE STATED. AVAILABLE EXCLUSIVELY FOR FUNCTIONS IN THE GRANGE AND MACARTHUR’S TERRACE. ALL ENRICHMENTS ARE IN ADDITION TO DAY DELEGATES PACKAGE.
INTRODUCTION | BREAKFAST | BREAKS | LUNCH | COCKTAIL RECEPTIONS | DINNER | ENRICHMENTS | BEVERAGES
MORNING & AFTERNOON TEA BREAKS | CUSTOMISE YOUR BREAK | BREAK ENRICHMENTS
MONDAY
COLD SELECTION
Caesar salad with bacon and garlic croutonsHoney dressed asparagus and spinach salad with toasted walnuts and shaved pear V GF DF
Roasted Morrocan-spiced vegetable salad with couscous and mint yoghurt V
SANDWICH
Focaccia with tomato relish, brie and mesculin VSpinach wrap with curry chicken salad DF
HOT SELECTION
Roasted seasonal vegetablesSalmon with dukkah and preserved lemon GF DF
Truffle-essence mushroom risotto V GF
DESSERTS
Berry mousse GF
Caramel and macadamia sliceTiramisu cakeFreshly brewed coffee and a selection of teas
WORKING LUNCH BUFFETS(MINIMUM 20 GUESTS)
INTRODUCTION | BREAKFAST | BREAKS | LUNCH | COCKTAIL RECEPTIONS | DINNER | ENRICHMENTS | BEVERAGES
1 of 4 r
WORKING LUNCH BUFFETS | LIGHT WORKING LUNCH | FASHION YOUR OWN BOXED LUNCH
WEDNESDAY
COLD SELECTION
Crisp garden salad with cherry tomatoes, cucumber, enoki mushrooms and fennel V GF DF
Roasted pumpkin and brown rice salad with baby spinach and fetta V GF
Vegetable spaghetti with smoked mackerel and lime dressing DF
SANDWICH
Focaccia with champagne ham, tomato chutney, roquette, and Swiss cheeseArtisan multigrain with turkey, brie and cranberry sauce
HOT SELECTION
Roasted root vegetables with thyme and olive oil V DF
Salt and pepper calamari with coriander and chilli mayonnaise DF
Three cheese tortellini with Alfredo sauce V
DESSERTS
Crème brulée GF
Orange and poppy seed cakeSeasonal fruit salad GF DF
Freshly brewed coffee and a selection of teas
TUESDAY
COLD SELECTION
Potato salad with roasted capsicum and chorizo DF
Thai beef salad with cucumber, mint, coriander and sweet and sour dressing GF DF
Young fennel and apple salad with baby spinach and walnuts V GF DF
SANDWICH
Baguette with roasted beef with cheddar, mesculin and English mustard DF
Wrap with falafel, baby spinach and hommus V DF
HOT SELECTION
Lamb slider with caramelised onion, harissa mayonnaise and fettaLemongrass and ginger poached chicken breast GF DF
Traditional nasi goreng V DF
DESSERTS
Granny Smith apple crumble tartletLinzer torteMini cheesecakes with fresh berries GF
Freshly brewed coffee and a selection of teas
WORKING LUNCH BUFFETS(MINIMUM 20 GUESTS)
INTRODUCTION | BREAKFAST | BREAKS | LUNCH | COCKTAIL RECEPTIONS | DINNER | ENRICHMENTS | BEVERAGES
l 2 of 4 r
WORKING LUNCH BUFFETS | LIGHT WORKING LUNCH | FASHION YOUR OWN BOXED LUNCH
FRIDAY
COLD SELECTION
Crisp garden salad with cherry tomatoes, cucumber, enoki mushrooms and fennel V GF DF
Greek salad with cucumber, olives and fetta V GF
Soba noodles with citrus and wasabi dressing V DF
SANDWICH
Spinach wraps with curry chicken salad DF
Rustic white loaf with smoked salmon, avocado, cream cheese and baby capers
HOT SELECTION
Barramundi and crunchy Asian salad with lime and sweet chilli dressing GF DF
Penne with chicken, bacon and cream sauceRatatouille with fetta and pesto V GF
DESSERTS
Cinnamon doughnuts with apple compotePavlova with seasonal fruits GF
Peanut butter and chocolate cakeFreshly brewed coffee and a selection of teas
THURSDAY
COLD SELECTION
Caesar salad with prosciutto, egg and garlic croutonsHoney dressed asparagus and spinach salad with toasted walnuts and shaved pear V GF DF
San choi bao with chicken mince, hoisin sauce and fresh ginger DF
SANDWICH
Baguette with tomato, mozzarella, grilled eggplant and fresh basil VTurkish with tandoori chicken and mint yoghurt
HOT SELECTION
Asian stir-fried vegetables with water chestnuts and cashews V DF
Overnight roasted beef topside with Asian mushroom sauce V DF
Peri-peri chicken with roasted potatoes and chilli jam DF
DESSERTS
Chocolate mousse GF
Lemon meringue tartletSeasonal fresh fruit platter GF DF
Freshly brewed coffee and a selection of teas
WORKING LUNCH BUFFETS(MINIMUM 20 GUESTS)
INTRODUCTION | BREAKFAST | BREAKS | LUNCH | COCKTAIL RECEPTIONS | DINNER | ENRICHMENTS | BEVERAGES
l 3 of 4 r
WORKING LUNCH BUFFETS | LIGHT WORKING LUNCH | FASHION YOUR OWN BOXED LUNCH
SUNDAY
COLD SELECTION
Crisp garden salad with cherry tomatoes and cucumber V GF DF
Panzanella salad V DF
Selection of norimaki DF
SANDWICH
Herbed focaccia with tuna, spring onion and tartare mayonnaisePesto wrap with grilled vegetables, Persian fetta and sun-dried tomatoes V
HOT SELECTION
Chicken tagine with preserved lemons and green olives GF DF
Pearl couscous with roasted vegetables V GF DF
Ricotta and spinach filo V
DESSERT
Chocolate and coffee operaPineapple mousse GF
Raspberry macaron GF
Freshly brewed coffee and a selection of teas
SATURDAY
COLD SECTION
Cauliflower, broccoli and pine nut salad with lemon and poppy seed dressing V GF DF
Niçoise salad with tuna, cos, green beans, cherry tomatoes, and anchovy and caper dressing GF DF
Roquette with parmesan, pear and olive oil V GF
SANDWICH
Ciabatta with salami and aioli, goat’s cheese and baby spinachRustic white loaf with egg and watercress V
HOT SELECTION
Slow-cooked Gippsland lamb shoulder with cherry tomatoes, and green beans GF DF
Spinach and fetta pide VStir-fried chicken and black beans with green capsicum and coriander DF
DESSERTS
Mini Victoria spongePassionfruit panna cotta GF
Vanilla and lemon cheesecake with fresh raspberries GF
Freshly brewed coffee and a selection of teas
INTRODUCTION | BREAKFAST | BREAKS | LUNCH | COCKTAIL RECEPTIONS | DINNER | ENRICHMENTS | BEVERAGES
WORKING LUNCH BUFFETS(MINIMUM 20 GUESTS)
l 4 of 4
WORKING LUNCH BUFFETS | LIGHT WORKING LUNCH | FASHION YOUR OWN BOXED LUNCH
MONDAY
COLD SELECTION
Caesar salad with bacon and garlic croutonsHoney dressed asparagus and spinach salad with toasted walnuts and shaved pear V GF DF
Roasted Morrocan-spiced vegetable salad with couscous and mint yoghurt V
SANDWICH
Focaccia with tomato relish, brie and mesculin VSpinach wrap with curry chicken salad DF
DESSERTS
Berry mousse GF
Caramel and macadamia sliceFreshly brewed coffee and a selection of teas
TUESDAY
COLD SELECTION
Potato salad with roasted capsicum and chorizo DF
Thai beef salad with cucumber, mint, coriander and sweet and sour dressing GF DF
Young fennel and apple salad with baby spinach and walnuts V GF DF
SANDWICH
Baguette with roasted beef with cheddar, mesculin and English mustard DF
Wraps with falafel, baby spinach and hommus V DF
DESSERTS
Linzer torteMini cheesecake with fresh berries GF
Freshly brewed coffee and a selection of teas
LIGHT WORKING LUNCH(MAXIMUM 20 GUESTS)
INTRODUCTION | BREAKFAST | BREAKS | LUNCH | COCKTAIL RECEPTIONS | DINNER | ENRICHMENTS | BEVERAGES
1 of 3 r
WORKING LUNCH BUFFETS | LIGHT WORKING LUNCH | FASHION YOUR OWN BOXED LUNCH
FRIDAY
COLD SELECTION
Crisp garden salad with cherry tomatoes, cucumber, enoki mushrooms and fennel V GF DF
Greek salad with cucumber, olives and fetta V GF
Soba noodles with citrus and wasabi dressing V DF
SANDWICH
Spinach wrap with curry chicken salad DF
Rustic white loaf with smoked salmon, avocado, cream cheese and baby capers
DESSERTS
Pavlova with seasonal fruits GF
Peanut butter and chocolate cakeFreshly brewed coffee and a selection of teas
SATURDAY
COLD SECTION
Cauliflower, broccoli and pine nut salad with lemon and poppy seed dressing V GF DF
Niçoise salad with tuna, cos, green beans, cherry tomatoes, and anchovy and caper dressing GF DF
Roquette with parmesan, pear and olive oil V GF
SANDWICH
Ciabatta with salami, aioli, goat’s cheese and baby spinachRustic white loaf with egg and watercress V
DESSERTS
Passionfruit panna cotta GF
Vanilla and lemon cheesecake with fresh raspberries GF
Freshly brewed coffee and a selection of teas
WEDNESDAY
COLD SELECTION
Crisp garden salad with cherry tomatoes, cucumber, enoki mushrooms and fennel V GF DF
Roasted pumpkin and brown rice salad with baby spinach and fetta V GF
Vegetable spaghetti with smoked mackerel and lime dressing DF
SANDWICH
Focaccia with champagne ham, tomato chutney, roquette, and Swiss cheeseArtisan multigrain with turkey, brie and cranberry sauce
DESSERTS
Crème brulée GF
Seasonal fruit salad GF DF
Freshly brewed coffee and a selection of teas
THURSDAY
COLD SELECTION
Caesar salad with prosciutto, egg and garlic croutonsHoney dressed asparagus and spinach salad with toasted walnuts and shaved pear V GF DF
San choi bao with chicken mince, hoisin sauce and fresh ginger DF
SANDWICH
Baguette with tomato, mozzarella, grilled eggplant and fresh basil VTurkish with tandoori chicken and mint yoghurt
DESSERTS
Chocolate mousse GF
Seasonal fresh fruit platter GF DF
Freshly brewed coffee and a selection of teas
INTRODUCTION | BREAKFAST | BREAKS | LUNCH | COCKTAIL RECEPTIONS | DINNER | ENRICHMENTS | BEVERAGES
LIGHT WORKING LUNCH(MAXIMUM 20 GUESTS)
l 2 of 3 r
WORKING LUNCH BUFFETS | LIGHT WORKING LUNCH | FASHION YOUR OWN BOXED LUNCH
SUNDAY
COLD SELECTION
Crisp garden salad with cherry tomatoes and cucumber V GF DF
Panzanella salad V DF
Selection of norimaki DF
SANDWICH
Herbed focaccia with tuna, spring onion and tartare mayonnaisePesto wrap with grilled vegetables, Persian fetta and sun-dried tomatoes V
DESSERT
Chocolate and coffee operaPineapple mousse GF
Freshly brewed coffee and a selection of teas
INTRODUCTION | BREAKFAST | BREAKS | LUNCH | COCKTAIL RECEPTIONS | DINNER | ENRICHMENTS | BEVERAGES
LIGHT WORKING LUNCH(MAXIMUM 20 GUESTS)
l 3 of 3
WORKING LUNCH BUFFETS | LIGHT WORKING LUNCH | FASHION YOUR OWN BOXED LUNCH
SALADSCrisp garden salad with cherry tomatoes, cucumber, enoki mushrooms and fennel V GF DF
Cured salmon salad with fennel and citrus segments GF DF
Honey dressed asparagus and spinach salad with toasted walnuts and shaved pear V GF DF
Niçoise salad with tuna, cos, green beans, cherry tomatoes, and anchovy and caper dressing GF DF
Roasted Morrocan-spiced vegetable salad with couscous and mint yoghurt VRoasted pumpkin and brown rice salad with baby spinach and fetta V GF
Vegetable spaghetti with smoked mackerel and lime dressing DF
SAVOURIESBacon and cheddar sconeSemi-dried tomato and olive mini quiche VSemi-dried tomatoes and fetta savoury muffin V
SANDWICHESBaguette with roasted beef, cheddar, baby spinach and English mustardBaguette with tomato, mozzarella, grilled eggplant and fresh basil VFocaccia with champagne ham, tomato chutney, roquette, and Swiss cheesePesto wrap with grilled vegetables, Persian fetta and sun-dried tomatoes VTurkish with baba ganoush, Italian roquette and halloumi VTurkish with tandoori chicken and mint yoghurtWrap with falafel, spinach and hommus V DF
Wraps with roasted eggplant and vegetables DF
SWEETSBlueberry or raspberry friand GF
Carman’s muesli barCarrot and walnut cakeHouse-made cookiesSeasonal fruit salad GF
LamingtonsMars bar
FASHION YOUR OWN BOXED LUNCHBOXED LUNCH SELECTIONS YOUR CHOICE OF FOUR (4)
INTRODUCTION | BREAKFAST | BREAKS | LUNCH | COCKTAIL RECEPTIONS | DINNER | ENRICHMENTS | BEVERAGES
WORKING LUNCH BUFFETS | LIGHT WORKING LUNCH | FASHION YOUR OWN BOXED LUNCH
1/2 HOUR PACKAGE 2 hot and 2 cold canapés per person
1 HOUR PACKAGE 3 hot and 3 cold canapés per person
1.5 HOUR PACKAGE 4 hot, 3 cold and 1 substantial canapé per person
2 HOUR PACKAGE 3 hot, 3 cold, 3 sweet and 2 substantial canapés per person
ADDITIONAL CANAPÉS
ADDITIONAL SUBSTANTIAL CANAPÉ
COCKTAIL MENUCANAPÉ RECOMMENDATIONS
INTRODUCTION | BREAKFAST | BREAKS | LUNCH | COCKTAIL RECEPTIONS | DINNER | ENRICHMENTS | BEVERAGES
COCKTAIL MENU | CANAPÉ SELECTION
SWEET CANAPÉ SELECTION
Assorted éclairChocolate mousse GF
Fruit tartletMini lemon meringueMini white chocolate cheesecake GF
Salted caramel brownieSelection of macaroon GF
Toasted coconut marshmallow GF
SUBSTANTIAL CANAPÉ SELECTION $10 PER ITEM, PER PERSON
Beef and ginger stir-fry with hokkien noodles DF
Butter chicken served with basmati rice and coriander GF
Chicken katsu curry DF
Caesar salad with egg, parmesan, croutons, bacon and prawnsCoconut fish curry with jasmine rice, mango chutney and pappadums GF DF
Fish and chip cones with lime aioliGnocchi with roasted pumpkin, blue cheese and pesto VLamb slider with caramelised onion, harissa mayonnaise and fettaPaprika and lime popcorn V GF DF
Wild mushroom risotto with baby spinach and truffle-essence V
COLD CANAPÉ SELECTION
Blue cheese and pears on rye with watercressBruschetta with minted goat’s cheese, zucchini and balsamic VBaguette with wild mushroom, truffle-essence and parmesan VJamon with Manchego and heirloom tomato GF
Tomato and bocconcini tartletOysters with virgin bloody Mary gel GF DF
Pea tartlet VScallop ceviche with fennel slaw and preserved lemon GF DF
Seared tuna with sesame and seaweed salad DF
Squid ink macarons with cream cheese and smoked salmon GF
Toasted brioche with goat’s cheese and mint VWatermelon lollipops with fetta and pistachio V GF
HOT CANAPÉ SELECTION
Calamari on sugar cane GF DF
Chicken lollipop with truffle aioli GF
Gruyere and corn croquette VLamb kofta with cumin yoghurt GF
Mixed vegetable pakora with cumin yoghurt VPea and mint arancini VPeking duck spring roll with hoisin sauce DF
Prawn and potato ball DF
Prawns on lemongrass GF DF
Salted cod croquetteScallops in shells with bread crust, lemon and pancettaSingaporean chicken skewers with peanut sauce GF DF
Tempura prawns with coconut lime dressing DF
COCKTAIL MENUCONTINUED
INTRODUCTION | BREAKFAST | BREAKS | LUNCH | COCKTAIL RECEPTIONS | DINNER | ENRICHMENTS | BEVERAGES
COCKTAIL MENU | CANAPÉ SELECTION
INCLUDES
House-baked bread rolls, freshly brewed coffee and a selection of teas and petit fours.
SET MENU
2 COURSE 3 COURSE
ALTERNATIVE SERVE
ENTRÉE COURSE MAIN COURSE DESSERT COURSE
ADDITIONAL SIDE Caters for up to 10 guests
SHARED DESSERT PLATTER
POST DINNER SNACK
Speak to our friendly events team for a custom built experience.
PLATED DINNER
INTRODUCTION | BREAKFAST | BREAKS | LUNCH | COCKTAIL RECEPTIONS | DINNER | ENRICHMENTS | BEVERAGES
PLATED DINNER | CLASSIC BUFFET | TASTE OF QUEENSLAND BBQ BUFFET
FASHION YOUR OWN BUFFET | COUNTRIES OF THE COMMONWEALTH STALLS
1 of 4 r
HOT ENTRÉE
24 Hour Sake-braised Beef Ribs GF
Saffron potato, onion soubise and fried lotus root
Berkshire Pork BellyPumpkin purée, wonton and micro herbs
Dumpling & Tom Yum Soup WK DF
Chicken, prawn and ginger dumplings
Goats Cheese Tortellini VBaby spinach porcini and parmesan cream
Middle Eastern Spiced Lamb WK GF
Smoked eggplant, crumbled goat’s cheese and pomegranate dressing
Miso Marinated Salmon WK GF DF
Grilled asparagus, toasted sesame, cucumber and herb salad
COLD ENTRÉE
Beef Tataki WK GF DF
Wasabi, miso, yuzu dressing, garlic chips and pickled radish
Beetroot Cured Salmon GF DF
White radish and enoki, green apple and herb salad
Heirloom Tomato Salad VMozzarella, basil crumble, micro basil, toasted baguette and garlic chips
Roast Vegetable & Duck Salad GF
Balsamic and fig reduction, blue cheese crumble and quinoa paper
Sesame & Wasabi Rolled Tuna GF DF
Seaweed salad, puffed rice and soy gel
Smoked Beetroot V GF
Persian fetta, pea and chervil salad, walnut praline and white truffle oil
Sugar Cane Cured Ocean Trout LO GF DF
Sea vegetables, compressed cucumber, pickled fennel and micro salad
PLATED DINNERCONTINUED
INTRODUCTION | BREAKFAST | BREAKS | LUNCH | COCKTAIL RECEPTIONS | DINNER | ENRICHMENTS | BEVERAGES
PLATED DINNER | CLASSIC BUFFET | TASTE OF QUEENSLAND BBQ BUFFET
FASHION YOUR OWN BUFFET | COUNTRIES OF THE COMMONWEALTH STALLS
l 2 of 4 r
MAIN COURSE CONTINUED
Grass-fed Beef Eye Fillet GF
Fondant potato, grilled artichoke, crispy cauliflower and jusRoast Pork Belly GF DF
Sautéed red cabbage and BBQ apple sauce
Grilled Victorian Rack of Lamb LO GF DF
Pea purée, zucchini ribbons, pistachio and lamb jus
Slow-braised Lamb Rump GF
Garlic mash, sautéed green beans, black olive and tomato tapenade and shiraz jus
ADDITIONAL SIDES
Baby carrots with lemon labneh and hazelnuts VBeans and asparagus with toasted almonds V DF
Broccolini with butter and sea salt VRoasted kipfler potatoes with charcoal, sea salt and rosemary V DF
Roasted mushrooms, rocquette and garlic chips V
MAIN COURSE
Almond & Potato Croquettes VAsparagus, fire-roasted capsicums, harissa yoghurt, watercress and mint salad
Mushroom & Ricotta Cannelloni VSpinach cream, cherry tomato relish and parmesan wafer
Barramundi & Crisp Chickpeas LO GF
Pumpkin and cumin purée, saffron potatoes, lemon thyme and baked heirloom carrots
Far North Queensland Barramundi LO GF DF
Fried shallots and Thai basil salad, jasmine rice, coriander, chilli and garlic sauce
Macadamia & Pesto Crusted Salmon GF
Dill and fennel risotto, asparagus, and sun-dried tomato cream
Herb-infused Grilled Chicken Breast DF
Pearl couscous, green asparagus, roasted corn relish and pimiento sauce
Pistachio-crusted Chicken Breast DF
Cauliflower couscous, charred onion, king brown mushrooms and truffle jus
Black Angus Block Cut Striploin GF DF
Roasted potatoes, red onion jam, mushroom ragout and jus
INTRODUCTION | BREAKFAST | BREAKS | LUNCH | COCKTAIL RECEPTIONS | DINNER | ENRICHMENTS | BEVERAGES
PLATED DINNER | CLASSIC BUFFET | TASTE OF QUEENSLAND BBQ BUFFET
FASHION YOUR OWN BUFFET | COUNTRIES OF THE COMMONWEALTH STALLS
l 3 of 4 r
PLATED DINNERCONTINUED
DESSERT CONTINUED
Salted Caramel Brulée GF
Apple gel, blueberries and apple wafer
Strawberries & White ChocolateRaspberry sorbet, white chocolate cremeaux, blueberry powder and pistachio sponge
DESSERT
Apple TartGingerbread ice cream, rhubarb coulis, sesame tuile
Cherry RipeCherry mousse in dark chocolate with coconut snow, meringue and cherry glaze
Chocolate Hazelnut Mousse Cake GF
Raspberry coulis, Persian fairy floss, gold dusted chocolate crumble
Selection of Woombye Cheeses LO
Fruit pâté, dried fruits, house-baked breads and crackers
Overindulgence of ChocolateWhite chocolate cheesecake, milk chocolate mousse tart, chocolate and orange cake with orange blossom cream
Pistachio & Apricot TartCranberry and Madagascar vanilla bean ice cream
Rosewater Pannacotta GF
Berry compote, strawberry and mint salad with pistachio crumble
SHARED DESSERT PLATTER CHOICE OF FOUR (4) ITEMS
Blueberry cheesecake tartletChocolate banoffee pieChocolate mousse GF
Coffee éclairEton mess GF
Key lime pieLemon meringue tartlet
Mango pavlova GF
Mini cheesecake with fresh berries GF
Orange blossom éclairSalted caramel and chocolate brownieSalted chocolate tartletTiramisu cake
INTRODUCTION | BREAKFAST | BREAKS | LUNCH | COCKTAIL RECEPTIONS | DINNER | ENRICHMENTS | BEVERAGES
PLATED DINNER | CLASSIC BUFFET | TASTE OF QUEENSLAND BBQ BUFFET
FASHION YOUR OWN BUFFET | COUNTRIES OF THE COMMONWEALTH STALLS
l 4 of 4
PLATED DINNERCONTINUED
INCLUDES
House-made bread rolls with butter and Australian olive oilFreshly brewed coffee and a selection of teas
COLD SELECTION
Chat potatoes with baby spinach, mint yoghurt and walnuts V GF
Frisée salad with mozzarella, baby beetroot, chives and cherry tomatoes V GF
Kale and sugar snap salad with shaved parmesan, cranberry, cherry vinegar and pistachios V GF
Panzanella salad with butter lettuce, heirloom tomatoes, pickled onion and rustic croutons V DF
Selection of nigiri, maki and California rolls DF
Sesame crusted tuna with soba noodles, green onion and Japanese dressing DF
HOT SELECTION
Atlantic salmon with lemon and dill sauce GF
BBQ spice-rubbed beef, bok choy, and pickled shallots GF DF
Chicken satay skewers and peanut sauce with nasi goreng style rice GF DF
Pork loin with sweet potato mash and apple jus GF
Roasted potatoes with herbs and garlic V GF DF
Seasonal sautéed vegetables with toasted almonds V GF DF
DESSERTS
Coconut panna cotta GF
Mango pavlova GF
Orange blossom éclairsPistachio cheesecake GF
Salted caramel and chocolate brownieSalted chocolate tartlet
CLASSIC BUFFET(MINIMUM 30 GUESTS)
INTRODUCTION | BREAKFAST | BREAKS | LUNCH | COCKTAIL RECEPTIONS | DINNER | ENRICHMENTS | BEVERAGES
PLATED DINNER | CLASSIC BUFFET | TASTE OF QUEENSLAND BBQ BUFFET
FASHION YOUR OWN BUFFET | COUNTRIES OF THE COMMONWEALTH STALLS
INTRODUCTION | BREAKFAST | BREAKS | LUNCH | COCKTAIL RECEPTIONS | DINNER | ENRICHMENTS | BEVERAGES
INCLUDES
House-made bread rolls with butter and Australian olive oilFreshly brewed coffee and a selection of teas
COLD SELECTIONFire-smoked beetroot salad with Woombye fetta, chervil and pea salad, walnut praline and white truffle oil LO GF
Garden salad with the Resort’s garden mix and lemon dressing LO GF DF
Fresh prawns and oysters with lemon segments LO GF DF
Sugarcane-cured ocean trout with watermelon radish, pink peppered cucumber and wild rosella LO GF DF
FROM THE BBQ GRILL8-hour roasted beef leg, studded with garlic and rosemary LO GF DF
Far North Queensland barramundi with fried shallots and thai basil salad, jasmine rice, coriander, chilli and garlic sauce LO GF DF
Lamb, Davidson plum chutney and couscous with dried apricots LO DF
Char-grilled Bundaberg pumpkin with sumac-spiced popped quinoa, haloumi, beetroot chips and dried figs LO GF V
Corn cobs with coconut and coriander butter LO GF V
DESSERTSChocolate éclairs featuring Gold Coast’s honey creamMango coconut jellies with mint and candied paw paw LO GF
Pavlova featuring Queensland strawberries LO GF
Seasonal fruit salad LO GF DF
Selection of Woombye cheeses with lavosh, quince paste and dry fruits LO
TASTE OF QUEENSLAND BBQ BUFFET(MINIMUM 30 GUESTS)
INTRODUCTION | BREAKFAST | BREAKS | LUNCH | COCKTAIL RECEPTIONS | DINNER | ENRICHMENTS | BEVERAGES
PLATED DINNER | CLASSIC BUFFET | TASTE OF QUEENSLAND BBQ BUFFET
FASHION YOUR OWN BUFFET | COUNTRIES OF THE COMMONWEALTH STALLS
1 of 3 r
INCLUDES
House-made bread rolls with butter and Australian olive oilFreshly brewed coffee and a selection of teas
ANTIPASTO SELECTIONS (SELECT 3 DISHES)
Bresaola GF DF
Chilli and herb bocconcini GF V
Dips -beetroot , hommus, capsicum GF V DF
Grilled artichoke GF V DF
Grilled asparagus GF V DF
Grilled zucchini GF V DF
Herb infused fetta GF V
Hot smoked salmon GF DF
Marinated eggplant GF V DF
Marinated olives GF V DF
Prosciutto GF DF
Salami GF DF
Stuffed capsicum GF V
Sun-dried tomatoes GF V DF
FASHION YOUR OWN BUFFET(MINIMUM 80 GUESTS)
INTRODUCTION | BREAKFAST | BREAKS | LUNCH | COCKTAIL RECEPTIONS | DINNER | ENRICHMENTS | BEVERAGES
PLATED DINNER | CLASSIC BUFFET | TASTE OF QUEENSLAND BBQ BUFFET
FASHION YOUR OWN BUFFET | COUNTRIES OF THE COMMONWEALTH STALLS
MAIN DISHES (SELECT 4 DISHES)
Atlantic salmon with salsa verdi GF DF
Barramundi with lemon butter sauce GF
Barramundi with lemongrass and coconut sauce GF DF
Chicken breast in herbed tomato sauce GF DF
Chicken tagine with preserved lemon and green olives GF DF
Coconut chicken with chilli jam and roquette GF DF
Fish and chips WK
Ginger marinated beef with hokkien noodles DF
Lamb kofta with pomegranate yoghurt GF
Lamb leg with garlic and rosemary GF DF
Massaman curry WK DF
Pork belly with pickled slaw and apple GF DF
Roasted beef striploin GF DF
Smoked paprika chicken wings GF DF
SELECTION OF SALADS (SELECT 3 DISHES)
Caesar salad with bacon and garlic croutonsCrisp garden salad with cherry tomatoes, cucumber, enoki mushrooms and fennel GF V DF
Greek salad with cucumber, olives and fetta GF V DF
Honey dressed asparagus and spinach salad with toasted walnuts and shaved pear GF V
Potato salad with fire-roasted capsicum and chorizo GF DF
Roast pumpkin and brown rice salad with baby spinach and fetta GF V
Roasted Moroccan-spiced vegetable salad with couscous and mint yoghurt V
San choi bao with chicken mince, hoisin sauce and fresh ginger DF
Soba noodle salad with citrus and wasabi dressing V DF
Thai beef salad with cucumber, mint, coriander and sweet and sour dressing GF DF
Vegetable spaghetti and smoked mackerel salad with lime dressing GF DF
Young fennel salad with apple, baby spinach and walnuts GF V DF
FASHION YOUR OWN BUFFETCONTINUED (MINIMUM 80 GUESTS)
l 2 of 3 r
INTRODUCTION | BREAKFAST | BREAKS | LUNCH | COCKTAIL RECEPTIONS | DINNER | ENRICHMENTS | BEVERAGES
PLATED DINNER | CLASSIC BUFFET | TASTE OF QUEENSLAND BBQ BUFFET
FASHION YOUR OWN BUFFET | COUNTRIES OF THE COMMONWEALTH STALLS
VEGETABLES (SELECT 3 DISHES)
Baked pumpkins GF V DF
Buttered mashed potato GF V
Fire-roasted corn cobettes with coriander GF V
Mediterranean baked vegetables with haloumi GF V
Moroccan vegetable tagine GF V DF
Pilaf rice GF V DF
Roasted beetroots with goat’s cheese and pecans GF V
Roasted carrot in cumin with preserved lemon and labneh GF V
Roasted root gratin GF V DF
Saffron-scented pearl couscous V DF
Seasonal vegetables with herbed olive oil GF V DF
Steamed rice GF V DF
Thyme and garlic-roasted new potatoes GF V DF
DESSERTS (SELECT 4 DISHES)
Blueberry cheesecake tartletChocolate banoffee piesChocolate mousse GF
Coconut panna cotta GF
Coffee éclairEton mess GF
Key lime pieLemon meringue tartletMango pavlova GF
Mini cheesecakes with fresh berries GF
Orange blossom éclairSalted caramel and chocolate brownieSalted chocolate tartletSeasonal fresh fruit platter GF DF
Tiramisu cake
FASHION YOUR OWN BUFFETCONTINUED
l 3 of 3
INTRODUCTION | BREAKFAST | BREAKS | LUNCH | COCKTAIL RECEPTIONS | DINNER | ENRICHMENTS | BEVERAGES
PLATED DINNER | CLASSIC BUFFET | TASTE OF QUEENSLAND BBQ BUFFET
FASHION YOUR OWN BUFFET | COUNTRIES OF THE COMMONWEALTH STALLS
SOUTH AFRICAN
Boerewors (sausage) with fire-roasted potatoes, corn cobettes and spicy tomato sauce WK DF
Rainbow nation salad GF V DF
Assorted biltong GF V DF
Koeksister (sweet dough soaked in honey)
SINGAPORE
Live noodle station with beef, chicken, mushrooms, greens, spices and dressings WK DF
Yum cha with shumai, shrimp dumplings and steamed BBQ pork bunsCalamari on sugarcane skewers and tamarind dressing DF
Dadar gulung pancakes filled with grated coconut palm sugar
INDIAN
Kachumber with tomato and cucumber salad GF V DF
Yellow vegetable dahl with peas GF V DF
Indian style potato curry with tomato and coriander GF V DF
Butter chicken with spiced flatbread, steamed rice and mango chutney WK GF
UNITED KINGDOM
Leg of cow with herbed potatoes, roasted root vegetables, mustards and condiments GF DF
Fish and chips with tartare sauce WK
Banoffee pie with whipped creamEton mess with strawberries and rose petal-infused cream GF V
COUNTRIES OF THE COMMONWEALTH STALLS(MINIMUM 80 GUESTS)
INTRODUCTION | BREAKFAST | BREAKS | LUNCH | COCKTAIL RECEPTIONS | DINNER | ENRICHMENTS | BEVERAGES
PLATED DINNER | CLASSIC BUFFET | TASTE OF QUEENSLAND BBQ BUFFET
FASHION YOUR OWN BUFFET | COUNTRIES OF THE COMMONWEALTH STALLS
Woombye Cheese Barrels Award-winning selection of cheeses from the Sunshine Coast with house-made lavosh and assorted crackers, quince paste and seasonal dried fruit
Sanctuary Cove Grazing Table Woombye cheeses, muscatels, dried figs, lavosh, cured meats, terrines and smoked seafood, charred vegetables, semi-dried tomatoes, vegetables chips, smoked eggplant dip and hommus
Gold Coast Seafood Mooloolaba King prawns Sydney Rock oysters Seasonal crabs Includes a selection of condiments: lemon, vinegar and eschallots, tartare, cocktail, Thousand Island dressing, chilli, soy and ginger soy
Sushi & Sashimi Crafted sushi, nigari and maki Market-fresh sashimi Ginger, soy, wasabi
ENRICHMENTSIN ADDITION TO YOUR CHOSEN BUFFET (MINIMUM 30 GUESTS)
1 of 2 r
INTRODUCTION | BREAKFAST | BREAKS | LUNCH | COCKTAIL RECEPTIONS | DINNER | ENRICHMENTS | BEVERAGES
Middle Eastern Chicken tagine with preserved lemon and olive Lamb kofta with pomegranate yoghurt Cardamom and saffron rice Iranian dates
Mexican Grilled marinated chicken breast with vegetable fajitas Soft shell fried fish tacos Guacamole, sour cream, salsa Pico de gallo, lime wedge and salad
Spit Roast (MINIMUM 50 GUESTS) Whole spring lamb with lamb jus, mint and almond chutneyOR
Whole suckling pig with red wine jus, apple sauce and Tamborine Mountain fruit jam
InterContinental Chocolatier Hand-crafted truffles Chocolate pops Chocolate coated strawberries Chocolate and dried fruits
l 2 of 2
ENRICHMENTSIN ADDITION TO YOUR CHOSEN BUFFET (MINIMUM 30 GUESTS)
INTRODUCTION | BREAKFAST | BREAKS | LUNCH | COCKTAIL RECEPTIONS | DINNER | ENRICHMENTS | BEVERAGES
PLATINUM BEVERAGE PACKAGE
30 MIN
1 HOUR
2 HOURS
3 HOURS
4 HOURS
INCLUSIONS
NV Beaumont Sparkling, Adelaide Hills, SouthAustraliaBeaumont Chardonnay, Clare Valley, South AustraliaBeaumont Cabernet Merlot, Clare Valley, South AustraliaOR
NV Amadio ‘Black Label’, Adelaide Hills, South AustraliaHesketh ‘Bright Young Things’ Sauvignon Blanc, Norwood, South AustraliaHesketh ‘Midday Somewhere’ Shiraz, Norwood, South Australia
Cascade Premium Light and Great Northern LagerSoft drinksJuices
CLASSIC BEVERAGE PACKAGE
30 MIN
1 HOUR
2 HOURS
3 HOURS
4 HOURS
INCLUSIONS
NV Bay of Stones Chardonnay Pinot Noir, Richmond Grove, South AustraliaBay of Stones Chardonnay, Richmond Grove, South AustraliaBay of Stones Shiraz, Richmond Grove, South Australia OR
NV Tatachilla Sparkling, Tanunda, South Australia Tatachilla Sauvignon Blanc, Tanunda, South Australia Tatachilla Shiraz Cabernet, Tanunda, South Australia
Cascade Premium Light and Great Northern LagerSoft drinksJuices
BEVERAGE PACKAGES
INTRODUCTION | BREAKFAST | BREAKS | LUNCH | COCKTAIL RECEPTIONS | DINNER | ENRICHMENTS | BEVERAGES
CLASSIC BEVERAGE PACKAGE | PLATINUM BEVERAGE PACKAGE | INTERCONTINENTAL BEVERAGE PACKAGE | NON-ALCOHOLIC BEVERAGE PACKAGE
BEER | SPIRITS & LIQUEURS | WINE LIST | NON-ALCOHOLIC BEVERAGES & OTHER REQUIREMENTS
NON-ALCOHOLIC BEVERAGE PACKAGE
30 MIN
1 HOUR
2 HOURS
3 HOURS
4 HOURS
INCLUSIONS
Soft drinksJuices
INTERCONTINENTAL BEVERAGE PACKAGE
30 MIN
1 HOUR
2 HOURS
3 HOURS
4 HOURS
INCLUSIONS
Bimbadgen Sparkling, Hunter Valley, New South WalesBimbadgen ‘InterContinental’ Shiraz, Hunter Valley, New South WalesBimbadgen ‘InterContinental’ Sauvignon Blanc, Hunter Valley, New South WalesOR
Chandon Brut NV, Yarra Valley, VictoriaLittleYering Pinot Noir, Yarra Valley, VictoriaTeMata Estate Chardonnay, Hawke’s Bay, New Zealand
Cascade Premium Light and Great Northern LagerSoft drinksJuices
BEVERAGE PACKAGES
INTRODUCTION | BREAKFAST | BREAKS | LUNCH | COCKTAIL RECEPTIONS | DINNER | ENRICHMENTS | BEVERAGES
CLASSIC BEVERAGE PACKAGE | PLATINUM BEVERAGE PACKAGE | INTERCONTINENTAL BEVERAGE PACKAGE | NON-ALCOHOLIC BEVERAGE PACKAGE
BEER | SPIRITS & LIQUEURS | WINE LIST | NON-ALCOHOLIC BEVERAGES & OTHER REQUIREMENTS
SPIRITS & LIQUEURSBEER
SPIRITS
Beefeater Gin Absolute Vodka Havana Club Añejo 3 Años Rum Jim Beam Bourbon Chivas Regal Scotch
LIQUEURS
Baileys Kahlúa Tia MariaFrangelico
LOCAL BEER
Burleigh Brewing Co., Big Head No Carb Beer, Burleigh Heads, Queensland Stone & Wood Pacific Ale, Byron Bay, New South WalesStone & Wood Green Coast Lager, Byron Bay, New South Wales
DOMESTIC BEER
Cascade Premium Light, Hobart, Tasmania Great Northern Original Lager, Cairns, Queensland Carlton Draught, Melbourne, Victoria Pure Blonde, Melbourne, Victoria Crown Lager, Melbourne, Victoria Lazy Yak Australian Pale Ale, Port Melbourne, Victoria
IMPORTED BEER
Stella Artois Légère, Leuven, Belgium Peroni Leggera, Rome, Italy Corona, MexicoCity, Mexico Stella Artois, Leuven, Belgium Becks, Bremen, Germany
INTRODUCTION | BREAKFAST | BREAKS | LUNCH | COCKTAIL RECEPTIONS | DINNER | ENRICHMENTS | BEVERAGES
CLASSIC BEVERAGE PACKAGE | PLATINUM BEVERAGE PACKAGE | INTERCONTINENTAL BEVERAGE PACKAGE | NON-ALCOHOLIC BEVERAGE PACKAGE
BEER | SPIRITS & LIQUEURS | WINE LIST | NON-ALCOHOLIC BEVERAGES & OTHER REQUIREMENTS
WHITES
Beaumont Sauvignon Blanc-Semillon, Limestone Coast, South Australian Lana Pinot Grigio, King Valley, Victoria Penfolds ’Autumn’ Riesling, Eden Valley, South Australia Grant Burge - East Argyle Pinot Gris, Adelaide Hills, South Australia Shaw & Smith Sauvignon Blanc, Adelaide Hills, South Australia Ravens Croft Chardonnay, Granite Belt, Queensland
REDS
Amadio Shiraz, Adelaide Hills, South Australia St. Hallet ‘Garden of Eden’, Barossa, South Australia Smith & Hooper ‘Reserve’ Merlot, Wrattonbully, South Australia Penfolds ’Seventy-Six’ Shiraz-Cabernet, Multi-District, South Australia Mitchell ‘Sevenhill Vineyard’, Cabernet-Sauvignon, Clare Valley, South Australia Palacios Remondo ‘La Vendimia’ Tempranillo-Garnacha, Rioja, Spain Two Degrees Pinot noir, Central Otago, New Zealand
ROSÉ
Pizzini ‘Rosetta’ Sangiovese Rosé, King Valley, Victoria Domaine Peyrol, Côtes de Provence, France
SPARKLING WINE & CHAMPAGNE
NV Bimbadgen Moscato, Hunter Valley , New South Wales Bimbadgen Sparkling Rose, Hunter Valley , New South Wales Canti Prosecco, Cassano Belbo, Italy Chandon Brut NV, Yarra Valley Victoria NV G. H. Mumm, Reims, France House of Arras ‘Grand Vintage’, Derwent Valley, Tasmania NV Veuve Clicquot, Reims, France
WINE LIST
INTRODUCTION | BREAKFAST | BREAKS | LUNCH | COCKTAIL RECEPTIONS | DINNER | ENRICHMENTS | BEVERAGES
CLASSIC BEVERAGE PACKAGE | PLATINUM BEVERAGE PACKAGE | INTERCONTINENTAL BEVERAGE PACKAGE | NON-ALCOHOLIC BEVERAGE PACKAGE
BEER | SPIRITS & LIQUEURS | WINE LIST | NON-ALCOHOLIC BEVERAGES & OTHER REQUIREMENTS
SOFT DRINKS
Coca-Cola Diet Coke Lemonade Lemon squash Ginger ale
JUICE
Orange Apple Pineapple
CORKAGE
WINE ONLY
BEER AND WINE
CASH BAR SET UP & MANNING STORAGE & REFRIGERATION
Applies to guest supplied products (eg. bottled water)
Large volumes may require additional storage facilities (eg. mobile cool room) Price on application.
ESKIES
Should you wish to take beverages offsite we can provide an Esky with ice and pack your beverages.
A bond is required for all eskies.
NON-ALCOHOLIC BEVERAGES & OTHER REQUIREMENTS
INTRODUCTION | BREAKFAST | BREAKS | LUNCH | COCKTAIL RECEPTIONS | DINNER | ENRICHMENTS | BEVERAGES
CLASSIC BEVERAGE PACKAGE | PLATINUM BEVERAGE PACKAGE | INTERCONTINENTAL BEVERAGE PACKAGE | NON-ALCOHOLIC BEVERAGE PACKAGE
BEER | SPIRITS & LIQUEURS | WINE LIST | NON-ALCOHOLIC BEVERAGES & OTHER REQUIREMENTS