MENUS - ihg.scene7.com...Traditional Czech roast duck with red and white sauerkraut and an assortment of Czech dumplings Beef tenderloin in cream sauce with Karlovy Vary dumpling and

INTRODUCTION | BREAKFAST | BREAKS | RECEPTION COCKTAILS | LIGHT LUNCH | BUFFET | SET MENUS | BEVERAGES

InterContinental Prague Parizska 30 | 110 00, Praha 1 | Czech Republic

Go to www.intercontinental.com/meetings or click here to contact us

MENUS

http://www.intercontinental.com/meetings

mailto: [email protected]

KEY

Local OriginsSignature dishes and provincial recipes that are inspired by the destination, including dishes that showcase some of the finest seasonal ingredients of the area.

World KitchenAuthentically prepared classic and contemporary dishes from around the world that leverage our global know-how.

Light

Vegetarian

INTRODUCTION

Whatever the scale or theme of your meeting, we use our considerable culinary know-how to create authentic, unpretentious lunches, coffee breaks and dinners.

Our Local Origins dishes, for instance, offer signature and provincial recipes that are inspired by the destination, including dishes that showcase some of the finest seasonal ingredients of the area.

Whereas our World Kitchen recipes leverage our global know-how by drawing on the experience of our chefs to offer a collection of authentically prepared classic and contemporary dishes from around the world.

For all of our menus, we source ingredients locally where possible, with the emphasis on fresh and natural produce.

Simply click on the style of menu you require from the bottom navigation bar to view the options available, alternatively our team of Chefs would be pleased to work with you to create your very own Insider menu to ensure a truly memorable experience.

All prices are inclusive of VAT at current rate 21%. Service charge of 10% will apply for all Food & Beverage functions with min. 40 persons.


Selection of bakery products – white buns, brown rolls, wholegrain buns, organic bakery products

Freshly baked croissants

Danish pastries with vanilla, chocolate and fruit fillings

Basket of bakery products and bread

Butter, marmalade, honey

Fresh fruit and fruit salad

Fruit compote

Coffee, tea, milk, hot chocolate

Selection of fruit juices

€15.00 per person

CONTINENTAL BREAKFA ST


CONTINENTAL BREAKFAST | INTERCONTINENTAL BREAKFAST | BUSINESS BREAKFAST

INTERCONTINENTAL BREAKFA ST

Selection of bakery products – white buns, brown rolls, wholegrain buns, organic bakery products

Freshly baked croissants

Danish pastries with vanilla, chocolate and fruit fillings

Bundt cake

Muffins, basket of bakery products and bread

Butter, marmalade, honey

Selection of cornflakes and muesli served with yogurt, milk and your choice of fruit compote or dried fruit

Assortment of cold smoked meats and cheeses, mild spreads, marinated salmon, caviar, organic cheeses, smoked meats and spreads carefully selected by the Chef

Hot buffet with grilled English bacon, chicken, beef and pork breakfast sausages, beef goulash, grilled vegetables, fried potatoes, egg products

Fresh fruit and fruit salad

Fruit compote

Coffee, tea, milk, hot chocolate

Selection of fruit juices

€27.00 per person



Ideally put together by the hotel Chef for your meeting

Sweet and savoury bakery products made from organic ingredients

Jam, honey, butter, white and fruit yogurt

Dried fruit, nuts and muesli

An assortment of cold smoked meats and cheese, mild spreads

Selection of grilled chicken, beef and pork breakfast sausages, grilled bacon, scrambled eggs

Seasonal fruit and fruit salad

Homemade fruit compote

Milk

€19.00 per person

BUSINESS BREAKFA ST



COFFEE BREAK 1

French butter croissants

Green apples

Coffee, decaffeinated coffee

Selection of teas

Fruit juices and mineral waters

€12.00 per person


COFFEE BREAK 1 | COFFEE BREAK 2 | COFFEE BREAK 3 | COFFEE BREAK 4 | COFFEE BREAK 5 | COFFEE BREAK 6

COFFEE BREAK 2

Blueberry, nut and vanilla muffin

Whole fresh fruit


Selection of teas


€12.00 per person

Ham and cheese sandwich

Selection of Danish pastries

Fresh sliced and whole fruit


Selection of teas


€12.00 per person

COFFEE BREAK 3



COFFEE BREAK 4

Open mini sandwich:

Emmental cheese

Parma ham and rocket

Chocolate Brownies

Whole fresh fruit


Selection of teas


€16.00 per person

Caprese sandwich

Deli wrap with chicken

Fresh sliced fruit

Sliced homemade fruit cakes with seasonal fruit


Selection of teas


€16.00 per person

COFFEE BREAK 5



Sandwich with Italian salamis

Sandwich with Brie cheese

Vegetable crudités with blue cheese dip

Grandmother’s Bundt cake

Fresh and sliced fruit


Selection of teas


€16.00 per person

COFFEE BREAK 6



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CANAPÉS

Smoked salmon

Tuna tartar

Beef tartar

Shrimps

Prague ham

Grilled vegetables

Blue cheese and apple

Brie cheese

€3.00 per piece

LOLLY POPS

With pistachio pâté

Mango-bruschetta

Goat’s cheese with honey

Cranberries with nuts

€4.00 per piece

RECEPTION COCKTAILS


◀ 2 of 2

SATAY ChickenShrimpsBeef

€3.50 per piece

OTHER

Stuffed olivesGreen olivesBlack olivesMarinated olivesStuffed peppersPotato chipsVegetable chipsNutsPistachios

€5.00 per person per item

KEBABSMozzarella, tomatoes and Parma hamDuck breast, mozzarella and mangoSpicy salami, mozzarella and dried tomatoesPrague ham, mozzarella with pistachios and grapes

€3.50 per piece

MINI QUICHES Tomato and onionSalmonSpinach

€4.00 per piece

TAPAS WRAPPED IN BACONPruneDried apricotSauerkraut

€3.00 per piece

RECEPTION COCKTAILS CONTINUED


SOUP & SANDWICHES

Soup of the day

Assortment of three sandwiches

Salad bar offering an assortment of leaf salads, freshly sliced tomatoes, bell peppers, cucumbers, grated carrot and other fresh vegetables, with additional dressings, olive oil, wine vinegar and condiments

€20.00 per person


SOUP & SANDWICHES | FINGER FOOD LUNCH 1 | FINGER FOOD LUNCH 2

FINGER FOOD LUNCH I

Soup made from roasted ripe tomatoes with Parmesan

Sicilian caponata (roasted red, green and yellow bell peppers with aubergine, courgette and dried tomatoes, fried in olive oil and flavoured with garlic)

Freshly toasted paniniAmericana and cheese Caprese vegetarian Pepperoni and cheese Prosciutto and cheese Chicken and blue cheese Caesar salad

Vanilla crème brûlée with strawberry coulis

€22.00 per person

Vichyssoise soup with herbed croutons

WrapsSteak Chicken Vegetarian

Manhattan sandwich with roast beef and tartare sauce

Fried chicken wings with chives and sweet and sour sauce

Coleslaw salad

Iceberg salad with grilled bacon and yogurt dressing

Fresh sliced fruit

Doughnut with nougat filling

Doughnut with forest fruit filling

Chocolate panna cotta with pineapple carpaccio

€25.00 per person

FINGER FOOD LUNCH II


SOUP & SANDWICHES | FINGER FOOD LUNCH 1 | FINGER FOOD LUNCH 2

Chef ’s seasonal buffet

COLD SECTIONSalad bar with dressings and condiments

HOT SECTIONSoup of the daySelection of three main meals including a vegetarian optionSelection of vegetablesSelection of side dishes

SWEETSSelection of dessertsSliced seasonal fruitSelection of cheeses

€23.00 per person

LUNCH BUFFET 1

LUNCH | DINNER

LUNCH BUFFET 1 | LUNCH BUFFET 2 | LUNCH BUFFET 3 | LUNCH BUFFET 4 | LUNCH BUFFET 5 | LUNCH BUFFET 6


LUNCH BUFFET 2

COLD SECTION

Salad bar with dressings and condiments

Seafood salad

Marinated turkey breast with garlic sauce

Chicken galantine with redcurrant sauce

HOT SECTION

Cream of tomato soup with field mushrooms

Spicy meat sauté with herbs

Grilled fillets of cod

Fried veal schnitzels

Boiled vegetables glazed with butter

Boiled rice

Fried potatoes with onions

SWEETS

Mini Ludláb cake

Apple strudel with mint

Chocolate mousse

Fruit salad

Coffee, tea

€25.00 per person


LUNCH | DINNER


LUNCH BUFFET 3

COLD SECTION


Homemade smoked salmon with chive sauce and toasts

Marinated tiger prawns

Mussels poached in white wine and shallots, garden vegetables

Homemade pate with redcurrant sauce

English roast beef with tartare sauce

HOT SECTION

Baked fillet of salmon with herbs under a lattice of puff pastry

Italian risotto with lightly baked turkey breast with herbs

Fried Thai noodles with chicken

Basturma meat sauté, garnished with finely sliced cucumber, almonds and salad

Jasmine rice

Mashed potatoes

Hot vegetables with hollandaise sauce

Cheese fondue, cubed French baguette

SWEETS

Chocolate fountain

Fruit bar – whole fruit including exotic fruit, sliced in front of the guests

Ice cream bar

Pineapple carpaccio

Assortment of mini-desserts and cakes

Coffee, tea

€27.00 per person


LUNCH | DINNER


LUNCH BUFFET 4

COLD SECTION


Prague ham off the bone with creamy horseradish sauce

Traditional potato salad prepared according to a traditional recipe

Smoked sausage salad with onion and gherkin

HOT SECTION

Authentic traditional Bohemian ‘Kulajda’ soup with dill, potatoes and egg

Baked pikeperch with a parsley crust, served with boiled potatoes garnished with chives

Traditional Czech roast duck with red and white sauerkraut and an assortment of Czech dumplings

Beef tenderloin in cream sauce with Karlovy Vary dumpling and cranberries

Roast pork flavoured with garlic, served with fresh spinach and potato dumplings

SWEETS

Coffee dessertLemon puddingCoconut rollAssortment of cookies and doughnutsSliced fruit

Coffee, tea

€27.00 per person


LUNCH | DINNER


LUNCH BUFFET 5

COLD SECTION


Butterfish ceviche

Tatar of ocean fish with olive oil, shallots, chilli peppers and crisp toasts

Marinated chicken fricassee on a bed of Caesar salad

Goat’s cheese Mouse

HOT SECTION

Tom yum with tiger prawns (wok station)

Grilled swordfish steak

Roast leg of corn-fed chicken with cabbage

Cubed Pomeranian beef braised in red wine

Fried herb spaetzle

Fried croquettes

Risotto with seasonal vegetables and Parmesan

SWEETS

Saffron yogurt with chocolate sauce

Pistachio panna cotta with raspberries

Lychee jelly with milk rice

Crunchy chocolate slice flavoured with coconut

Blackcurrant cake

Coffee, tea

€30.00 per person


LUNCH | DINNER


LUNCH BUFFET 6

Poached mussels

Smoked salmon and smoked halibut

Tomatoes with mozzarella

English roast beef

Homemade liver pate with cranberry sauce


Cream of vegetable

Grilled fish and seafood

Pomeranian roast beef entrecote

Roast loin of venison with herbs and wine sauce

Spicy chopped chicken cooked live in a Wok

Homemade noodles with broccoli and cheese sauce

Creamed potatoes, fried potatoes, boiled rice with almonds, leaf spinach, homemade noodles, hot vegetables

Sliced fruit

Selection of mini-desserts and cakes by our master confectioner

Ice cream bar with hot fruit

Freshly cooked crêpes Suzette

Coffee, tea

€30.00 per person


LUNCH | DINNER


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Bakery products (brown, white, whole grain), bread


Yam Neua Yang Thai beef salad

Tomatoes with mozzarella

Assortment of salmon dishes

Marinated shrimps with pasta salad

Italian anti-pasta

DINNER BUFFET 1


LUNCH | DINNER

DINNER BUFFET 1 | DINNER BUFFET 2 | DINNER BUFFET 3 | DINNER BUFFET 4 | DELUXE BUFFET

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Hollandaise sauce

Wine sauce

Pepper sauce

SWEETS

Chocolate and vanilla ice cream

Fresh fruit

Assortment of mini-desserts

Crème caramel

Pineapple Alaska

Chocolate mousse

Coffee, tea

€33.00 per person

Assortment of European cheeses

Grilled fillets of salmon with herbs

Crispy turkey larded with almonds and bacon

Finely sliced chicken with teriyaki sauce and noodles

CarvingConfit of beef chuck with wine sauce Baked ham glazed with honey and orange juice Roast leg of lamb with green beans and bacon

SIDE DISHES

Boiled pasta with herb pesto served separately

Fried potatoes with onions

Mashed potatoes

Jasmine rice

Fried mushroom caps in cream sauce

Hot and grilled vegetables

DINNER BUFFET 1 CONTINUED


LUNCH | DINNER


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Bakery products (brown, white, wholegrain), bread

COLD SECTIONSalad bar with dressings and condimentsSalmon tartar with chive sauce and toastsTartar of beef tenderloin with toastsVitelo tonnatoOrzo salad with grilled courgettes and sun-dried tomatoesBean saladPeruvian ceviche

DINNER BUFFET 2


LUNCH | DINNER


◀ 2 of 2

SWEETS

Fruit bar – sliced fruit

Assortment of dessert cups

Assortment of mini-desserts and cakes

Ice cream bar

Pineapple carpaccio

Coffee, tea

€36.00 per person

HOT SECTION

Italian risotto with lightly baked loin of veal or pork tenderloin with a veal and port wine sauce

Freshly smoked sliced salmon

Crispy roast duck with red sauerkraut and apples and fried potato dumplings

Fried schnitzels

Grilled lamb cutlets and leaf spinach

Mashed potatoes

Grilled vegetables and mushrooms

Boiled fresh asparagus

Hollandaise sauce fountain

DINNER BUFFET 2 CONTINUED


LUNCH | DINNER


DINNER BUFFET 3



Vegetable tartar with goat’s cheese mousse and parmesan wafer

Mousse of smoked trout, marinated salmon caviar

Gazpacho with cucumber jelly

Rabbit kidney salad

Fried satay of corn-fed chicken skin, chicken breasts, beef and shrimps

HOT BUFFET SERVED AS FINGER FOOD (CAN ALSO BE SERVED AS A BUFFET)

Fried lobster claw and tiger prawns with saffron risotto

Grilled fillet of Pikeperch, dill espuma, potato confit

Smoked veal head and corn ragout

Roast loin of venison with plum cream

DESSERTS SERVED AS FINGER FOOD (CAN ALSO BE SERVED AS A BUFFET)

Baked blackcurrant crème brûlée

Baked chocolate fondant with strawberry coulis

Prunes fried in wine batter with marzipan

Valrhona chocolate slice

Prepared using nitrogen in front of guests

Yogurt ice cream with frozen blackberry dust

Coffee, tea

€40.00 per person


LUNCH | DINNER


DINNER BUFFET 4


COLD DISHES



Turkey breast macerated in yogurt sauce

Tomatoes with mozzarella and basil pesto

Caesar salad with croutons and chicken fricassee

Greek salad with Balkan cheese (feta-type) and olives

Antipasto display

HOT DISHES

Baked ham off the bone

Homemade noodles with seafood poached in cream

Herb crusted salmon baked in puff pastry, parsley potatoes and hollandaise sauce

Chicken medallions with cheese sauce, fried vegetables and penne rigate

Duck and pork station: old-fashioned Czech style golden roast ducks, Eisban Piccolo and Moravian roast meat, all served with white and red sauerkraut, rösti, stuffed potato dumplings and light Karlovy Vary dumplings

DESSERTS

Fresh sliced fruit, chocolate pudding, apple strudel with nuts and vanilla cream, chocolate and raspberry doughnuts

Coffee, tea

€40.00 per person


LUNCH | DINNER


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DELUXE BUFFET


French baguettes (white and brown), various breads, coarse salt, butter served on tiles


Italian corner

Tomatoes, rocket salad, large hollowed wheel of parmesan with pieces of cheese, olive oil, aceto balsamico

Tomatoes with mozzarella and pesto

Parma ham on a slicer

Antipasto bar


LUNCH | DINNER


◀ 2 of 3 ▶

Marinated shrimps

Ceviche

Seafood salad

Tartar of three varieties of fish with purple onion and chives

Waldorf salad

Coleslaw salad

Salad of baby potatoes with Dijon mustard

Pasta salad with salmon

Japanese corner

Sashimi and sushi

Kamameshi – sliced beef

Kamo no Teriyaki duck

Vegetable tempura

Japanese rice

Saltimbocca veal medallions wrapped in Parma ham and flavoured with sage

Grilled meats (Delta beef, mini hamburger, Manzac chicken with lemon)

Grilled vegetables

Fried potato slices

Three sauces (pepper, Charon, wine)

Grill – grilled meats, vegetables and potatoes

Thai noodles with finely sliced turkey

Mini rolled beef slices

Mini rolled pork slices with sauerkraut and bacon

Potato gnocchi with chilli peppers

Baked ham and noodles

Lyonnaise potatoes

DELUXE BUFFET CONTINUED


LUNCH | DINNER


◀ 3 of 3

SWEETS

Pancakes

Crème brûlée

Quark dumplings

Chocolate fondant

Assortment of ice cream

Hot forest fruits

Condiments

Mini-desserts

Fruit salads

Sliced fruit

Sweets

Coffee, tea

€65.00 per person

Fish station

Big green egg fish and shrimp grill

Hollandaise sauce fountain

Cooking of asparagus or artichoke risotto

Swiss

Fondues

Raclette

Young boiled potatoes

Pickled onions, gherkins,

Finely sliced dried meat

Swiss cheeses

DELUXE BUFFET CONTINUED


LUNCH | DINNER


MENU 1

Tom Yum soup with tempura shrimp and candied ginger~Grilled yellow-fin tuna steak marinated in soy sauce, fried vegetable rolls in rice dough, ginger paste~Thai mango mousse with coconut milk sorbetCoffee, tea

€30.00 per person


LUNCH | GALA DINNERS

MENU 1 | MENU 2 | MENU 3 | MENU 4 | MENU 5 | MENU 6 | MENU 7 | MENU 8

MENU 2

Tuna and salmon sashimi, wasabi purée and marinated takuan radish salad~Duck breast marinated in ginger and lemon leaves, fried rice noodles with sweet chilli sauce~Tapioca in coconut soup with vanilla and filleted citrus fruitsCoffee, tea

€35.00 per person

Tartar of Scottish salmon with avocado and salmon caviar

~

Viennese schnitzel made from veal rib-eye steak with truffle oil mashed potatoes and cucumber salad

~

Cheesecake with red fruit coulis

Coffee, tea

€35.00 per person

MENU 3




Salad of young spinach with goat’s cheese and pine nuts

~

Spicy goulash made from real tenderloin with larded dumplings

~

Crème brûlée with apricots

Coffee, tea

€30.00 per person

MENU 5

Chicken galantine with a salad bouquet and redcurrant sauce

~

Pikeperch baked under a crust of Parma ham and rocket pesto and grilled ceps mushrooms

~

Tart tatin with sour cream

Coffee, tea

€30.00 per person

MENU 4




MENU 6

Tartar of tomatoes with mozzarella and rocket

~

Pork medallions marinated in garlic and onion with creamed spinach and fried potato dumplings

~

Hot forest fruit with vanilla ice cream

Coffee, tea

€30.00 per person

Torn leaf salad with chicken satay

~

Pork tenderloin with Roquefort sauce and glazed carrots

~

Almond pancake with forest fruits and sabayon

Coffee, tea

€30.00 per person

MENU 7




Mild ragout of tiger prawns with baked palm hearts, coconut cream and fresh coriander

~

Rosemary risotto with sliced rack of lamb

~

Delicious quark dumplings with strawberry coulis

Coffee, tea

€35.00 per person

MENU 8




MENU 1

Grilled octopus with octopus carpaccio, “violette” potato purée, basil pesto

~

Baked scallops on a bed of fennel risotto, garnished with parsley oil

Sous vide Pomeranian veal cutlet accompanied by grilled turnip and caramelised carrot, cream sauce with ceps mushrooms and potato purée

~

Raspberry fondant served with frozen Amarula cream in chocolate with hot sea buck-thorn sauce

Coffee, tea

€50.00 per person



MENU 1 | MENU 2 | MENU 3 | MENU 4 | MENU 5

MENU 2

Carpaccio of smoked halibut

Basil mousse, terrine of beef tomatoes and burrata

~

Open canelona with tiger prawns baked with cherry tomatoes and sage

Confit of beef cheeks, fava bean cream, cream sauce with ceps mushrooms, cubed potatoes boiled with rosemary

~

Lemon balm and white yogurt mousse

Hot chocolate ravioli, raspberry sorbet

Coffee, tea

€48.00 per person

Flounder marinated in beetroot, coriander, ginger and Laos pepper

Crayfish cream, pocket stuffed with crayfish tail ragout

~

“Sous vide” loin of venison, smoked game sausage, cream of baked potatoes and plums

~

Coconut and Lemon

Panna Cotta, Lemon jelly, Green pea granita

Coffee, tea

€50.00 per person

MENU 3




MENU 4

Sashimi of tuna and salmon, wasabi purée and marinated takuan radish salad

Grilled goose livers with chestnuts, block of fois gras gratin marinated in Martel cognac

Organic eggs and truffles

~

Eggs boiled for two hours on a bed of delicate cauliflower ragout and mousse made from Tuscan speck with truffles

Halibut sautéed in clarified butter with shallot-fennel ravioli, garden vegetables and Mojo verde sauce

~

Nougat slice, edible gold jelly, yogurt ice cream

Coffee, tea

€65.00 per person

Assortment of tuna dishes

Grilled tuna, tuna tartar with marinated ginger, coriander emulsion

Cup of cream soup with roast chestnuts and St. Daniel ham lardons

~

“Sous vide” pigeon breast, confit leg of pigeon, cauliflower ragout, fried cauliflower

Baked beef medallion, grilled turnip, cream sauce with ceps mushrooms, potato purée

~

Quark cheesecake with sour cherries, almond sour cream, fennel crumble, cranberry ice cream

Coffee, tea

€60.00 per person

MENU 5




Budweiser Budvar 0.3 l €4.00

Pilsner Urquell bottled 0.33 l €4.00

Budweiser Budvar bottled 0.33 l €4.00

Budweiser Budvar bottled – non alcoholic 0.33 l €4.00

Budweiser Budvar bottled – dark 0.33 l €4.00

BEER


BEER | SOFT DRINKS | HOT DRINKS | WINE | APERATIFS | SPIRITS | LIQUEURS | OPEN BAR | WELCOME DRINKS

For served iced water a service charge of €5.00 per person will be charged.

Bonaqua sparkling / still 0.25 l €3.50

Römerquelle still 0.25 l €5.00 0.75 l €8.50

Römerquelle sparkling 0.25 l €5.00 0.75 l €8.50

Coca Cola 0.33 l €3.50

Coca Cola light 0.33 l €3.50

Fanta 0.33 l €3.50

Sprite 0.33 l €3.50

Kinley Tonic Water 0.25 l €3.50

Kinley Bitter Lemon 0.25 l €3.50

Kinley Ginger Ale 0.25 l €3.50

Nestea ice tea – lemon / peach 0.20 l €3.50

Selection of Juices 0.20 l €3.50

Fresh Squeezed Juice 0.20 l €6.00(Orange, Grapefruit , Apple, 1.00 l €25.00 Tomatoes, Carrot , Cucumber...)

Home-made Ice Tea 0.20 l €3.50 1.00 l €15.00

SOFT DRINKS



American Coffee €3.50

Decaffeinated coffee €3.50

Monbana Hot Chocolate €3.50

Illy Coffee specialties €3.50 (Espresso, Ristreto, Double, Cappuccino, Café Latte, Caffé Macchiato)

Selection of Ronnefeldt Teas €3.50 (Served with lemon, milk and honey)

HOT DRINKS Cup



White Wine per bottle €20.00

Red Wine per bottle €20.00

Sparkling Wine per bottle €24.00

Champagne per bottle €30.00

Spirits per bottle €40.00

Beer per case/barrel €50.00

For more offer of wine please see our wine list from Zlata Praha Restaurant

CORKAGE FEE:



WHITE | ROSÉ | RED | SPARKLING/CHAMPAGNE

Cuvée Kraus – House Wine €5.00 €20.00 Kraus viniculture, Mělník, Czech Republic

Ryzlink vlašský €39.00 Tanzberg, Mikulov, Czech Republic

Chardonnay €60.00 Tanzberg, Mikulov, Czech Republic

Pinot Gris €44.00 Tanzberg, Mikulov, Czech Republic

Infinitus Chardonnay – House Wine €5.00 €20.00 Castilla, Spain

Pinot Grigio €48.00 IGT,Alto Adige, A. Lageder, Italy

Grand Ardeche Chardonnay €56.00 Ardeche, Louis Latour, France

Sauvignon Blanc, Marlborough, Babich €56.00 New Zealand

WHITE WINESBottle 0.75 l

Glass 0.15 l




Rioja €35.00 Bodegas Lealtanza Rosé, Spain

M de Minuty, Château Minuty €64.00 France

ROSE WINESBottle 0.75 l

Glass 0.15 l




Blauer Portugieser & Dornfelder – House Wine €5.00 €20.00 Kraus viniculture, Mělník, Czech Republic

Frankovka €39.00 Velké Bílovice, Dobrá Vinice, Czech Republic

Cabernet Sauvignon, €48.00 Pouzdřany, Pozdní sběr, Kolby, Czech Republic

Infinitus Cabernet Sauvignon – House Wine €5.00 €20.00 Castilla, Spain

Pesquera €96.00 Bodegas Alejandro Fernandéz, Spain

Chateau Camarsac €52.00 Bordeaux, Lurton, France

Merlot €48.00 Colchagua Valley, Montes, Chile

Chianti Classico Riserva €76.00 DOCG, Toscana, Castello di Querceto, Italy

RED WINESBottle 0.75 l

Glass 0.15 l




Bohemia Regia Brut €5.00 €28.00 Starý Plzenec, Bohemia Sekt, Czech Republic

Bohemia Regia Demi Sec €28.00 Starý Plzenec, Bohemia Sekt, Czech Republic

Bohemia Sekt – Non Alkoholic €28.00 Starý Plzenec, Bohemia Sekt, Czech Republic

Piper Heidsieck Brut €85.00 Champagne, France

Piper Heidsieck, Brut Rosé Sauvage €140.00 Champagne, France

Piper Heidsieck, Brut Vintage Milleésime €156.00 Champagne, France

Gosset Grande Réserve €116.00 Champagne, France

Cristal, Louis Roederer Brut €599.00 Champagne, France

SPARKLING WINE / CHAMPAGNE

Bottle 0.75 l

Glass 0.10 l




Cinzano, Bianco, Rosso, Extra Dry 10 cl €5.50

Campari bitter 5 cl €5.50

Sherry Sandeman Dry, Medium, Sweet 5 cl €5.50

Porto Quinta das Carvalhas, Tawny 5 cl €5.50

Royal Oporto LBV 5 cl €10.00

APERITIFS



Becherovka 4 cl €5.50

Fernet Stock 4 cl €5.50

Slivovice Žufánek 4 cl €5.50

Hruškovice Žufánek 4 cl €5.50

Slivovice Zlatá Žufánek 4 cl €5.50

Tequila Sauza Gold 4 cl €5.50

Tequila Sauza Silver 4 cl €5.50

Vodka Smirnoff Red 4cl €5.50

Vodka Smirnoff Black 4cl €8.50

Vodka Smirnoff Blue 4cl €9.50

SPIRITS



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ALL OTHER LIQUERS AND SPIRITS AVAILABLE UPON REQUEST

Bourbon Maker´s Mark 4 cl €5.50

Bourbon Jim Beam 4 cl €5.50

Cognac Rémy Martin V.S.O.P. 4 cl €9.50

Cognac Rémy Martin XO 2 cl €19.00

Metaxa Private Reserve 4 cl €15.50

Gin Larios 12 4 cl €5.50

Gin Bombay Sapphire 4 cl €6.50

Rum Matusalem Platino 4 cl €5.50

Rum Matusalem Clasico 4 cl €5.50

Rum Mount Gay X.O. 4 cl €12.50

Whisky Grants 4 cl €5.50

The Macallan 12 4 cl €9.50

Highland Park 18 4 cl €15.50

Whisky Canadian Club 4 cl €9.50

Whiskey Jack Daniel´s Tennessee 4 cl €9.50

Whiskey Jameson 4 cl €5.50

SPIRITS



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Bailey’s 4 cl €5.50

Di Sarono Originale Amaretto 4 cl €5.50

Cointreau 4 cl €5.50

LIQUERS



White Wine Cuvée Kraus, Czech Republic

Red Wine Blauer Portugieser & Dornfelder, Czech Republic

Budweiser Budvar

Variety of soft drinks

Mineral Water

Chips, Nuts, Olives

€15.00 per person and 1/2 hour

€22.00 per person and hour

For every additional hour apply €10.00 per person

WINE & BEER OPEN BAR



WINE & BEER | INTERNATIONAL | DE LUXE

Wines Cuvée Kraus Blauer Portugieser & Dornfelder

Sparkling wine Bohemia Regia Brut

Budweiser Budvar


Mineral Water

Chips, Nuts, Olives



For every additional hour apply €17.00 per person

Aperitifs Cinzano, Bianco, Rosso, Extra Dry

Vodka Smirnoff Red

Gin Larios 12, Bombay Sapphire

Rum Matusalem Platino, Matusalem Clasico

Liqueurs Cointreau, Bailey’s

Whisky Famous Grouse, Bourbon Maker’s Mark

Cognac Rémy Martin V.S.O.P. Mature Cask Finish

INTERNATIONAL OPEN BAR





Wines Cuvée Kraus Blauer Portugieser & Dornfelder

Sparkling wine Bohemia Regia Brut

Budweiser Budvar


Mineral Water

Chips, Nuts, Olives



Every additional hour apply for €22.00 per person

Aperitifs Cinzano,Bianco,Rosso,Extra Dry

Vodka Smirnoff Black

Gin Larios 12, Bombay Sapphire

Rum Mount Gay X.O.

Liqueurs Cointreau, Bailey´s

Whisky Famous Grouse, Macallan 12 years, Jack Daniels, Bourbon Makers Mark

Cognac Remy Martin Coeurde Cognac

OPEN BAR DE LUXE




Piper Heidsieck Brut, Champagne, France 0.10 l

Orange juice or Mineral Water 0.20 l

Chips, Nuts

€12.00 per person

WELCOME DRINK III

Sekt Bohemia Regia brut 0.10 l


Chips, Nuts

€9.50 per person

WELCOME DRINK II

White Wine, Cuvée Kraus and Red Wine Blauer Portugieser & Dornfelder 0.15 l


Chips, Nuts

€9.50 per person

WELCOME DRINK I



Documents

MENUS - ihg.scene7.com...Traditional Czech roast duck with red and white sauerkraut and an assortment of Czech dumplings Beef tenderloin in cream sauce with Karlovy Vary dumpling and