Wedding Menus

You’ve found the love of your life and are ready to say “I Do!” We are so excited for youand we want your day to be everything you’ve dreamed of. But before you dive into planning --- take a minute to lookat each other, breathe, and soak in this moment. You are about to start a beautiful chapter of your lives together andtrust us, you want to embrace every moment of it because it goes fast! Now hold onto that feeling and let's start planning! We are here for you every step of the way, and we cannot wait tocelebrate with you on your special day!

Congratulations!

* Br ida l Par ty Access to C i rca on Seventh beg inn ing a t 10 :00AM* Br ide ’s Room and Ba lcony fo r b r ide and br idesmaids to ge t d ressed and ready , and take photos* Champagne upon Br ida l Par ty Ar r i va l* S tocked Fr idge w i th Bot t led Water* iPod Dock fo r Br ida l Par ty to P lay Mus ic wh i le Get t ing Ready* Ded ica ted Event Spec ia l i s t and On-S i te , Day-Of Event Coord ina tor* Setup and Takedown o f a l l Room Décor , Centerp ieces , P lace Cards , and Favors* Guest Tab les fo r up to 210 Guests* Ant ique Bentwood Guest Cha i rs* Decora t ive Conso le Tab les fo r Cake, P lace Cards , G i f ts , e tc .* Cock ta i l Tab les in Ba lcony Lounge & Near Bar* Buf fe t Room wi th Exposed Br ick Wal l* B lack , Whi te , o r Ivory Tab le L inens and Your Cho ice o f 12 L inen Napk in Co lors* S ta in less Stee l Cut le ry & Ch ina* Rea l G lassware a t Bar and Tab les ide* Two Ceremony T ime Opt ions - - 2 :30PM or 4 :30PM ( fo r up to 120 gues ts )

Consu l t Event Spec ia l i s t fo r More Deta i l s* Setup o f A l l Cha i rs and Changeover f rom Ceremony to Recept ion* A l l Ceremony-Re la ted Tab le Needs* One-Hour Wedd ing Rehearsa l T ime - To be conf i rmed 30 Days pr io r* A i r Cond i t ioned* Exc lus ive On-S i te Caterer , Cu l inary In fus ion 10 :00AM – 11 :30PM$3600 Fr iday | $4000 Saturday | $3300 Sunday Apr i l th rough November$3200 Fr iday | $3600 Saturday | $3000 Sunday December th rough March

- - Hol iday venue ren ta l ra tes may app ly - -

The Venue

Butler-Style Passed Hors D'oeuvres during Cocktail Reception (Select 3 Hors D'oeuvres)

Select Signature Cocktail during Cocktail Hour

Five and 1/2-Hour House Open Bar

Complimentary Bartenders

Champagne Toast for All Guests

Uplighting Package in Your Choice of 64 Colors

Plated Dinner

Napkins in your Choice of over 60 Colors

Use of Contemporary Cocktail Tables

Complimentary Cake Cutting

Bride's Room

Dedicated Event Specialist & On-Site Coordination

Wedd ing PackageTo help celebrate your special day and to ease the planning process, we have created our Wedding Package option.

This all-inclusive package includes everything needed to make your wedding reception a once-in-a-lifetime event, including your Plated Dinner, a Five and ½-hour House Open Bar, Champagne Toast for all guests,

Butler-style Passed Hors d’oeuvres, and several more special touches.

If the Wedding Package is not the right fit, we can customize your reception 'a la carte' style to work perfectly for your guests and your wedding vision.

Wedding Package Pricing

$70.00 per guest

$73.00 per guest

$75.00 per guest

Chicken or Pork Entrée

Beef or Salmon Entrée

Combination Plated Entree

B u t l e r - S t y l e P a s s e d H o r s D ' o e u v r e s

BBQ Glazed Meatballs

Apple Glazed Sausage Bites

Deep-Fried Cheese Ravioli with a Dollop of Sweet Tomato Jam

Chicken & Waffles with a Maple Syrup Drizzle

Corn Bread Squares with BBQ Pulled Pork and Sour Cream Dollop

Lemon Marinated Tortellini & Sun Dried Tomato Skewers with Fresh Basil

Shrimp & Pea Pod Skewer with Lemon Aioli

Caprese Skewers

Chicken & Poblano Pepper Quesadilla with Cilantro & Sour Cream Garnish

Butterflied Shrimp with Cocktail Sauce

Coconut Shrimp & Grilled Pineapple Skewers

Tomato & Basil Bruschetta on a Toasted Crostini

Crab Cakes with Remoulade Sauce

Parmesan & Artichoke Crostini

Phyllo Wrapped Asparagus with Asiago

$24.00

$24.00

$26.00

$26.00

$26.00

$26.00

$26.00

$26.00

$26.00

$24.00

$26.00

$24.00

$26.00

$24.00

$24.00

Priced Per Dozen. 4 Dozen Minimum per Hors D’oeuvres Selection.

If Hors D’oeuvres are ordered without an accompanying meal selection,A $3.00 per person charge will be added to the final bill

$37.00

$34.00

$28.50

$29.00

$31.00

$28.00

$33.00

$28.50

$28.50

$36.00

$37.00

$39.00

Slow-Braised Boneless Beef Short Ribs infused with a Classic Veal Demi-Glace

Grilled Tenderloin of Beef with an Herb Crust paired with Merlot Wine Sauce

Butter & Garlic Chicken Breast Buerre Blanc

Seasoned French Breast of Chicken

Pancetta & Spinach Stuffed French Breast of Chicken –Pancetta, Spinach, Kale, Boursin & Gorgonzola

Pan-Seared Pork Ribeye with a White Wine and Shallot Reduction

Salmon Filet with Dijon Cream Sauce

Penne Pasta with Sun-Dried Tomato, Pesto, & Grilled Asparagus (Gluten-Free, Vegetarian)

Poblano Pepper Stuffed with Flame Roasted White Corn Topped with Pico & Vegan Cheese (Gluten Free, Vegan)

Combination Plates

Tenderloin of Beef with an Herb Crust and Char-Grilled Lemon-Pepper Chicken Breast

Pan-Seared Butter & Garlic Shrimp Skewer and Tenderloin of Beef with an Herb Crust

Salmon Filet and Tenderloin of Beef with an Herb Crust

Plated service includes two courses. The first course is the salad selection of your choice. Your second course includes the entrée of yourchoice, along with one starch and one vegetable.

All plated service includes bakery fresh dinner rolls and sweet butter, and freshly brewed coffee with traditional condiments.

If one additional guest entrée is offered, $1.50 per person will be added (Fee Waived with Wedding Package).

Individual place cards required noting each guest’s entrée selection.

(Prices subject to market changes)

P l a t e d E n t r e e s

A C C O M P A N I M E N T S E L E C T I O N S

Mascarpone Mashed Potatoes

Oven Roasted Red Potatoes

AuGratin Potatoes

Long Grain and Wild Rice Blend

Pesto Trotolle Pasta

POTATOES AND STARCHES VEGETABLES

Sautéed Kale Blend with Bacon

Buttered Green Beans with Tarragon and Shallots

Oven-Roasted Vegetables

Maple-Roasted Root Vegetables

Sugar-Glazed Carrots and Peapods

SALADS

Garden & Herb Salad - Mixed Greens, Tomatoes, Cucumbers, Garlic Croutons. Tossed in a Balsamic Herb Vinaigrette Classic Caesar Salad - Romaine Lettuce, Freshly Grated Parmesan Cheese, Creamy Caesar, and Garlic Croutons Spinach & Endive Salad - Topped with Toasted Pecans, Dried Cranberries, and Bleu Cheese Crumbles. Drizzled with a SweetVinaigrette Mediterranean Salad - Mixed Greens and Romaine Lettuce, Feta Cheese, Artichokes, Kalamata Olives, Cucumbers, Tomatoesand Red Onions. Dressed with a White Wine Vinaigrette Citrus & Greens Salad - Grapefruit and Mandarin Orange Segments, Pineapple and Seasoned WalnutsOver a Bed of Mixed Greens with a Raspberry Vinaigrette

B A R P A C K A G E S

Gordon’s Vodka, Gordon’s Gin, Castillo Rum, Quito Tequila, Kessler Whiskey, J. Bavet Brandy, Jim Beam Bourbon,

Scoresby Scotch, Amaretto

Domestic Tap Beer, Selection of House Wines, Assorted Soft Drinks and Juices

1 Hour $14 per person 4 Hours $26 per person

2 Hours $18 per person 5 Hours $30 per person

3 Hours $22 per person 6 Hours $34 per person

Tito’s Vodka, Bombay Sapphire Gin, Bacardi Rum, Captain Morgan Spiced Rum, Malibu Coconut Rum, Jose Cuervo Gold Tequila,

Jack Daniels Whiskey, Korbel Brandy, Jim Beam Bourbon, Dewar’s White Label Scotch, Amaretto

Domestic Tap Beer, Selection of House Wines, Assorted Soft Drinks and Juices

1 Hour $18 per person 4 Hours $30 per person

2 Hours $22 per person 5 Hours $34 per person

3 Hours $26 per person 6 Hours $38 per person

Domestic Tap Beer, Selection of House Wines, Assorted Soft Drinks and Juices

1 Hour $12 per person 4 Hours $24 per person

2 Hours $16 per person 5 Hours $28 per person

3 Hours $20 per person 6 Hours $32 per person

All bar packages include a complimentary champagne pour for the head table.

With any 6 hour bar package, all of your guests will receive a complimentary champagne pour.

House Open Bar

Premium Open Bar

Beer, Wine, and Soda Package

Bartender setup fee will apply to cash or tally consumption bars. Venue has a six-hour maximum for bar service. For any hosted bar packages, thebar will be closed for thirty (30) minutes during the introduction of the wedding partyand toasts. No shots, martinis, blended drinks, or Long Islands are allowed at any time. Any guest 21 years of age or older will be included in a bar package. Bartendershave the right to ID and refuse service to any guest, as they see appropriate.

Brownies & Bars $21 per Dozen

Chocolate Ganache Brownies, Mint Chocolate Brownies, German Chocolate Brownies, Caramel Apple Cheesecake Bars,

Turtle Rice Krispies, Blondies, Chocolate Salted Caramel Bars, Espresso Cheesecake Brownies, Lemon Bars, Raspberry

Crumble, Cherry Almond Bar, Key Lime Bars, Blueberry Cheesecake Bars

Mini Cheesecake $27 per Dozen

Oreo, Espresso, Triple Chocolate, White Chocolate Raspberry, Reese's Peanut Butter, Lemon Blueberry, Smores, Key

Lime, Peaches and Cream, Classic Vanilla with Fruit Compote (Strawberry, Cherry, Blueberry, or Strawberry Rhubarb)

Cookies $18 per Dozen

Chocolate Chunk, White Chocolate Macadamia Nut, Oatmeal Raisin, Chocolate Espresso,

Cranberry Harvest, Lemon Coconut

Cupcakes – Full Size or Mini

Vanilla Bean or Chocolate

Full Size - $24 per Dozen Mini - $18 per Dozen

Carrot, Red Velvet, Lemon, Mint Chocolate, Caramel Apple, Chocolate Mocha, German Chocolate,

Chocolate Peanut Butter, S’mores, Strawberry Rhubarb, Cherry Almond, Nutella, Turtle, Marble, Honey Lavender,

Cranberry Orange, Pumpkin, Coconut, Strawberry Champagne, Lemon Raspberry, Pistachio, Strawberry Champagne

Full Size - $30 per Dozen Mini - $24 per Dozen

Centerpiece Cakes - $40

6" Cake (in any cake flavors above)

Minimum of 3 Cakes Per Flavor

D E S S E R T S B Y C U L I N A R Y I N F U S I O N

4 Dozen Minimum per Dessert Flavor

Couple's 8" Cake to Cut - Starting at $65Two Tiered Cake - Starting at $140

L A T E N I G H T M E N U

Candy Buffet

Sandy’s Poppers Popcorn Buffet

Mac N Cheese Bar or Red Skin-On Mashed Potato Bar

Soft Pretzel Bar

Build-Your-Own Gyro Bar

Nacho Bar

Homemade Pizzas

$4.25

$3.50

$6.25

$4.95

$6.25

$4.95

$15.50 per pizza

Black Beans Diced Tomatoes Onion Crisps Buffalo Sauce BaconBaby Spinach Traditional Salsa Shredded Chicken Sautéed Peppers Shredded PepperJackSalsa Verde Ground Beef Jalapenos Shredded Cheddar Cajun AioliBBQ Pulled Pork Caramelized Onion Bleu Cheese Sour Cream

Includes presentation in glass urns, cellophane bags, scoops, and nine different candies

4 pizza minimum per topping selection, with a minimum order of 8 pizzasClassic: Mozzarella, Parmesan, and BasilPepperoni: Pepperoni and MozzarellaSausage: Sausage and MozzarellaVenetian: Spinach, Garlic, Artichoke, Mozzarella, and FetaBuffalo Chicken: Shredded Buffalo Chicken, Mozzarella, Parmesan, and Bleu Cheese

Your choice of either our homemade three-cheese Mac N Cheese or Red Skin-On Mashed Potatoes with 7 select toppings:

Includes presentation in glass jars, scoops, cellophane bags, and your choice of popcorn flavors:Traditional Flavors - Please Select 2Gourmet White, Theatre Yellow, White Cheddar, Yellow Cheddar, Jalapeno Cheddar, Bacon Ranch Cheddar, Kettle CornSignature Flavors – Please select 2Caramel, Caramel Apple, Blue Raspberry, Strawberry, Moose Mix, Smokey Habanero Sea Salt, S’mores

Lightly Salted Soft Pretzels with Assorted Sauces (Nacho Cheese, Honey Mustard, Marinara, and Buffalo Ranch)

Includes: Lamb Gyro Meat, Pita Bread, Hummus, Fresh Tomatoes, Sliced Cucumbers, and Tzatziki Sauce

Includes Authentic Style Tortilla Chips and your choice of 7 select toppings:

Black Beans Diced Tomatoes Buffalo Sauce Queso Cheese Traditional Salsa Shredded Taco Chicken Sautéed Peppers Shredded PepperJackSalsa Verde Ground Beef Jalapenos Shredded Cheddar Sour Cream BBQ Pulled Pork Black Olives Shredded Lettuce

Venue Lighting Package

Create a romantic ambiance for your special day by adding custom lighting to the reception space. With your choice of over

64 colors, lighting will bring your wedding vision to life.

$300

Photo Booth Package

Fully Self Operated, Open-Air Photo booth Kiosk - with the ability to take Photos, GIFS, and boomerangs. Includes your

choice of backdrop: Rose Gold Sequins or White Tulle. Real Time Text & Email to Guests, Social Media Sharing, Online

Gallery of All Images Post Event, Customizable Overlays, Digital Props & Filters. *Based on Availability*

$500

Upgraded Table Linens and Napkins

120” Round Tablecloths in your Choice of over 50 Colors

$13.25 Per Guest Table / $0.75 Per Napkin

132” Cocktail Table Linens & Upgraded Ties

$19.50 Per Cocktail Table

Head Table – Consult Event Specialist (Pricing Depends on Head Table Size)

*Lamour, Bichon, and Other Specialty Linens available –

Consult Event Specialist for Pricing*

Chargers

Your Choice of Champagne- or Silver-Colored Chargers at each Place Setting

$1.25

Amenities Baskets

Treat your guests to helpful little touches in those “I wish I had brought…” moments. Amenities are presented in a unique

display, accompanied with a custom note from the bride and groom letting your guests know to help themselves.

$34.00 Per Basket

Enhancements & Upgrades

Decor Rentals

All Centerpiece Rentals include New Glass Vase and White Unscented Candle

Card Box

Choice options of copper square lantern, rustic Magnolia-inspired lantern, or romantic pewter lantern.

$25 Rental

Centerpieces

Vintage Style

Mercury Glass Candlesticks

Mercury Glass Votives

Wood Decor

Wood & Glass Lanterns

Open-Air Lanterns/Pillars

Wood Pedestal Stands

Copper Lanterns

Table Numbers

Classic Silver or Vintage Pearl Framed

Wood Block

Head Table Bouquet Vases

$15 per Candlestick

$2.50 per Votive

$12 per Lantern

$15 per Lantern/Pillar

$20 per Stand

$15 per Lantern

$2 per Table Number

$3 per Table Number

$3 per Vase

circa@CULINARY- INFUSION .COM

Your Plann ing Team

No matter which of our three exclusive venues you are planning with,

the Culinary Infusion team will be with you from day one of the planning process

through the execution of your event! We want to make the day seem effortless, so

you, as the host, can enjoy your event just as much as your guests.

our promise...

2 2 1 9 W A S H I N G T O N A V E N U ER A C I N E , W I 5 3 4 0 5

2 6 2 . 5 8 3 . 2 2 4 1

Our Exclus i v e Venues

Renovated Church and Historic Mansion

Contemporary All-White Space with Stone

and Metal Details

Accommodates up to 320

Bridal Suites for Full Day Hair and Makeup

Minutes from Racine's Lakefront

Circa on SeventhBoutique Wedding space renovated from

Historic Theatre

Urban Buffet Room with Exposed Brick

Accommodates up to 210

Bridal Room for Full Day Hair and Makeup

Located in Harborside Kenosha

4 9 0 2 S E V E N T H A V E N U EK E N O S H A , W I 5 3 1 4 02 6 2 . 7 6 4 . 0 6 0 1

Upper EastUrban Space with Expansive Second Floor Windows

Accommodates up to 300

Bridal Suite for Full Day Hair and Makeup

Located in historic Downtown Kenosha

Opening Summer 2020

6 2 2 F I F T Y - E I G H T H S T R E E TK E N O S H A , W I 5 3 1 4 02 6 2 . 5 8 4 . 4 6 7 0

The Covenant a tMurray Mans i on

C A T E R I N G P O L I C I E S

EVENT PAYMENTSTo secure Circa on Seventh for your private function, a non-refundable initial payment equal to the cost of the venue rental,and signed contract is required. The initital payment will be applied to your final invoice. To secure your date, payment may be made by check, cash, or credit card. Circa on Seventh requires a credit card numberbe on file for all events to cover any additional charges incurred on the day of the event. PAYMENT SCHEDULESix months prior to your event, a non-refundable payment of $1,000 is due. Ten (10) days prior to your event date, 100% ofthe remaining balance of the estimated contract is due. Any incidental charges and/or damages to the building or itscontents will be incurred by the client, and reflected on your final invoice. PRICING AND SERVICE FEESFor evening events a food and beverage minimum of $8,000 is required on Saturday evening as well as a minimum guestcount of 120 guests. A food and beverage minimum of $4,000 is required on Friday evening as well as a minimum guestcount of 60 guests. Please consult Event Specialist for off-season minimums. A 22% event production/service fee and 5.5% sales tax will be reflected on your final invoice. Prices may be subject to change to reflect market conditions. Final menu pricing may be requested in writing sixty (60) daysprior to your event. FOOD AND BEVERAGEFinal Menu and Beverage selections must be confirmed thirty (30) days prior to your event date. With the exception of wedding cake provided by a licensed bakery, no food or beverage may be brought into Circa onSeventh. Any outside desserts, other than a cake, are subject to a handling fee. In order to comply with health department regulations, leftover food and/or beverage may not be taken off-premise. No shots, martinis, blended drinks, or Long Islands will be served. Bartender setup fee will apply to cash or tallyconsumption bars. Any guest 21 years of age or older will be included in a bar package. Bartenders have the right to IDand refuse service to any guest, as they see appropriate. GUEST COUNTFinal guest count confirmation is due to Circa on Seventh ten (10) days prior to your event date. Final invoice is based onyour guaranteed count and is not subject to reduction. Should your guest count exceed the guarantee, the updated guestcount will be reflected on your final invoice. We will not set or be obligated to serve more than 5% over your guaranteedguest count.

VENDOR SETUP AND DECORATIONSAll deliveries (flowers, cake, DJ, etc) may be made up to two (2) hours prior to the event, unless special arrangements havebeen made. All vendors (DJ, photo booth, bakery, etc) must provide Circa on Seventh with a Certificate of Liability 30 daysprior to the event date. Client is responsible for requesting documentation from their vendors. Our event team will be happy to assist in the setup of room décor, centerpieces, and favors for your special event. Pleaseconfirm early drop-off arrangements with the Event Specialist. Décor must be taken at the conclusion of your event. All candles must be enclosed in glass (votives, tealights, pillars, etc). Taper candles and Scented Candles are not allowed.Any costs associated with burns, wax or smoke damage will be incurred by the client. Clients are not permitted to use ladders or exterior equipment in decorating. Affixing any materials to the walls, floors,ceilings or furnishings is not permitted. Helium balloons are not allowed. Bubbles or fog machines are not allowed insidevenue. Ceremony Aisle runners and flower petals may not be used. Glitter, confetti, or decorations smaller than one inch indiameter may not be used for decorating. A $100 cleanup fee will be applied to your final bill if this is not adhered to. Hors d’oeuvres Receptions are subject to a cocktail table rental fee. Please consult Event Specialist for pricing details. LINENYour choice of white, ivory, or black linens are included with your venue rental. Should you prefer another color or fabric-style, floor-length linens are available starting at $13.25 per guest table. SECURITYCirca on Seventh does not assume responsibility for the damage or loss of property of any items brought into the banquetspace by the client, vendors, or any guests; including damage due to any “Acts of God”. All items must be removed fromCirca on Seventh at the end of your event. Children are not allowed in the balcony at Circa, unless accompanied by anadult. Venue has the right to hire security based on need, at the client’s expense. COAT CHECKThe coatroom is available to your guests. For a hosted coat check, please consult your Event Specialist. SMOKING POLICYCirca on Seventh is a smoke-free facility. Smoking is permitted outside of the building in the designated area. Smoking inany part of the building is prohibited. Costs associated with burns, smoke damage, or fire will be incurred by client. CANCELLATION POLICYShould it be necessary to cancel your event, the following policy concerning payments and forfeitures will apply: Time of Cancellation Forfeiture to Circa on SeventhOver 6 months prior to event 1st Initial Payment1 month - 6 months prior to event 1st and 2nd Payment