-
*Consumer Advisory Consuming Raw or undercooked
IRRGVVXFKDVPHDWSRXOWU\VKVKHOOVKDQGHJJVPD\
increase your risk of foodborne illness.
WE ACCEPT
NO REFILLS ON OUR: AGUAS FRESCAS: HORCHATA (RICE WATER) /
JAIMAICA ($2.49)ORANGE JUICE / CRANBERRY JUICE / APPLE JUICE
($2.10)
BOTTLED WATER $1.50 / MILK $1.80 CHOCO MILK $1.90 / SOFT DRINKS
$1.75
Bienvenidos
FREE REFILLS ON ICE TEA & COFFEE
CELEBRATE YOUR SPECIAL OCCASION WITH USIf tonight is your
birthday just let us know, we will help you celebrate it in a
Special
El Bronco way A birthday song, souvenir sombrero and a special
dessert!
All for only $4.95!
18% Gratuity may be added to groups of 8 or more
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BOTANAS / APPETIZERSCHORI QUESO
...................................................... 5.50
GUACAMOLE
........................................................ 3.25
CHEESE DIP ..............(6OZ) 3.00 / (8OZ) 4.75 / XL 9.75
BEAN DIP
............................................................
4.95
BEEF DIP
.............................................................
5.00
NACHOSNACHOS WITH CHEESE ............... (FULL) 5.00 (HALF)
4.00
NACHOS WITH BEEF CHICKEN OR BEANS .............. (FULL) 5.60
(HALF) 4.75
NACHOS ESPECIALES .......... (FULL) 6.85 (HALF) 5.50Beef or
chicken nachos topped with lettuce, tomatoes, guacamole, sour cream
and jalapeos.
EL BRONCO SIDE ORDERS
1. ONE ENCHILADA .........................................
2.50Corn tortilla rolled around beef or chicken, topped with
shredded melted cheese and enchilada sauce2. CHILE CON CARNE
....................................... 4.70Mexican style chunks of
steak simmered with spices. Served with boiled beans.3. BURRITO
................................................... 4.25Flour
tortilla rolled around beef and topped with shredded cheese and
burrito sauce.4.BEEF TOSTADA
............................................ 3.30Flat, corn
tortilla with beef. Topped with lettuce, cheese, sour cream and
tomatoes.5. CHALUPA
................................................... 3.30Flat, corn
tortilla with beans and shredded melted cheese. Topped withlettuce,
guacamole and tomatoes.6. CHILE RELLENO
.......................................... 3.25Bell pepper stuffed
with ground beef or chicken and shredded melted cheese.7. SOFT TACO
................................................. 2.50STEAK OR
GRILLED CHICKEN ........................... 2.99Flour tortilla with
your choice of meat, lettuce, cheese andtomatoes.8. CRUNCHY TACO
..........................................
1.757RUWLOODIROGHGIULHGFULVSWKHQOOHGZLWKEHHIOHWWXFHFKHHVHand
tomatoes.9. GUACAMOLE TACO ......................................
1.9910. TAMALE ...................................................
2.606DYRU\SRUNOOLQJVWHDPHGLQDFRUQPHDOFDVLQJ11. FLAUTA
....................................................
2.996KUHGGHGEHHIRUFKLFNHQ&RUQWRUWLOODOOHGZLWKPHDWUROOHGand deep
fried. Served with a guacamole salad.12. QUESADILLA
............................................. 3.99Flour tortilla
folded with cheese and chicken or ground beef,fried in butter.
(Mushrooms or spinach Add .50)
13. REFRIED OR BOILED BEANS ....................... 2.00
14. SPANISH RICE ..........................................
2.00
15. TORTILLAS (3) .........................................
1.10
16. CHILE POBLANO .......................................
3.60Whole poblano pepper stuffed with beef or chicken. Topped with
cheese dip sauce.
17. CHIMICHANGA ..........................................
6.30Fried or Soft. Flour tortilla rolled around your choice of beef
or chicken, then deep fried. Topped with cheese dip sauce, lettuce,
guacamole and tomatoes.
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18. CHICKEN ENCHILADAS ................................
7.15Three corn tortillas prepared with chicken, toppedwith shredded
cheese and enchilada sauce. Served with aguacamole salad.19.
CHICKEN SOUP ............. (FULL) 7.00 (HALF) 4.60Chunks of chicken
served with tomatoes, onions, cilantro, avoca-dos and rice.20.
GRILLED CHICKEN ...................................... 9.85Chicken
breast topped with grilled onions and bell peppers. Served with
rice, beans and hot tortillas.21. QUESADILLAS SUPREME
............................. 7.45Two Quesadillas- Your choice of
chicken or ground beef. Served with pico de gallo and guacamole.22.
QUESADILLA SAMPLER ............................... 7.85Beef or
chicken with melted shredded cheese, mushrooms andspinach. Served
with a guacamole salad.CHORI POLLO
.................................................. 9.95Grilled
chicken breast topped with Mexican sausage, mushrooms, grilled
onions and cheese dip sauce. Served with rice, a guacamole salad
and hot tortillas.GRILLED MEXICAN SALAD
................................ 8.50Grilled chicken on a bed of
lettuce topped with onions, tomatoes, avocado slices, cheese,
mushrooms and jalapenos.ENSALADAS / SALADS
PICO DE GALLO ..............................................
2.99Onions, cilantro, tomatoes, jalapenos and fresh lime
juice.(with or without jalapenos)Add Avocado for a Chunky Guacamole
5.00
TOSSED SALAD ...............................................
4.25Sliced tomatoes, onions, black olives, shredded cheese,
avocados and bell peppers on a bed of lettuce.
GUACAMOLE SALAD ........................................
3.25Lettuce, guacamole, cheese, olives and tomatoes.
TACO SALADTACO SALAD
..................................................
6.757RUWLOODVKHOOERZORQUHTXHVW7RUWLOODVKHOOERZOOOHGZLWKEHHIor
chicken, lettuce, cheese,guacamole, sour cream, tomatoes and black
olives.
EL BRONCO SALAD.........................................
7.757RUWLOODVKHOOERZORQUHTXHVW7RUWLOODVKHOOERZOOOHGZLWKEHHIor
chicken, lettuce, cheese,guacamole, sour cream, tomatoes and black
olives. Served with a side of refried beans.
FAJITA TACO SALADGRILLED CHICKEN OR STEAK
.......................... 9.75SHRIMP OR COMBO
.................................... 10.45Your choice of meat
grilled with onions, bellpeppers and tomatoes on a bed of lettuce.
Topped with cheese,sour cream and guacamole.
PLATOS VEGETARIANO VEGETARIAN DISHES
23. PLATO VEGETARIANO ................................. 7.50One
cheese enchilada, one chalupa.Served with rice and beans.
24. ENCHILADAS RANCHERAS ........................... 7.75Four
cheese and onion enchiladas topped with melted shredded cheese,
lettuce, tomatoes and sour cream.
25. BURRITO DE FRIJOLES FRITOS .................... 6.99One
refried bean burrito and one cheese enchilada, served with rice and
a guacamole salad.
26. CHALUPAS ................................................
6.50Two toasted corn tortillas with beans. Topped with melted
cheese, lettuce, tomatoes and guacamole.
27. QUESADILLA AND ENCHILADAS ................... 7.75One cheese
and refried bean Quesadilla and two cheese and onion enchiladas.
Topped with lettuce and sour cream.
28. ONE CHEESE ENCHILADA, ONE CHALUPA AND ONE BEAN TACO
.............................................................7.50
VEGETARIAN QUESADILLA ................................
7.504XHVDGLOODOOHGZLWKPHOWHGFKHHVHVSLQDFKPXVKURRPVRQLRQVand bell
peppers. Served with a guacamole salad.
VEGETARIAN FAJITAS ....................................
10.00Grilled onions, bell peppers, tomatoes, mushrooms and yellow
squash. Served with rice, beans, hottortillas and a guacamole
salad.
PLATOS DE POLLOCHICKEN DISHES
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29. ENCHILADAS SUPREME ............................. 7.95Supreme
combination consisting of four enchiladas. One chicken, one bean,
one beef and one cheese. All topped with shredded cheese, enchilada
sauce, lettuce, tomatoes and sour cream.30. CHILES RELLENOS
..................................... 7.25Two bell peppers stuffed
with delicious beef and shredded melted cheese. Served with a
guacamole salad.31. BURRITO SUPREME ............... (1) 6.25 (2)
9.95Flour tortilla rolled around beef or chicken, beans and
shredded cheese. Topped with burrito sauce, lettuce, guacamole,
sour cream and tomatoes.32. ENCHILADA DINNER
.................................. 7.25Beef, chicken or cheese. Two
Enchiladas served with rice and beans.33. MEXICAN PLATO
....................................... 7.25Chile con Carne and one
enchilada. Served with rice and beans.34. PLATILLO ESPECIAL
.................................. 7.75One chalupa, one enchilada,
one tamale. Served with rice and beans.35. ENCHILADA AND BURRITO
DINNER ............ 7.25Served with rice and beans.36. MEXICAN
DINNER ..................................... 7.75One beef taco, one
enchilada. Served with rice, beans and a gua-camole salad.37.
PARRILLADASERVING FOR ONE 13.00 / SERVING FOR TWO 25.99Chicken,
steak, shrimp, pork and chorizo. Grilled with onions, bell peppers
and tomatoes. Served with green onions, chiles toreados, nopales,
tortillas, guacamole salad, rice and beans.38. SORPRESA EL BRONCO
............................ 10.25One chile relleno, one beef
tostada, one enchilada, one taco, one
EXUULWRDQGRQHDXWD%,67(&$/$7$03,48($ .................... 10.99A
tender, delicious 8oz. rib eye steak. Served with rice, beans,
let-tuce, sliced avocado, a whole jalapeo and hot tortillas.40.
BISTEC A LA MEXICANA ........................... 10.99Pieces of
steak grilled with onions, tomatoes and jalapeos. Served with rice,
beans, tortillas and a guacamole salad.41. CHICKEN AND BEEF TACOS
........................ 5.5041A. SOFT TACOS
...........................................
7.507KUHHWDFRVOOHGZLWKPHDWOHWWXFHFKHHVHDQGWRPDWRHV42. CHICKEN OR
BEEF FLAUTAS .......................
7.25)RXUDXWDVVHUYHGZLWKOHWWXFHJXDFDPROHVRXUFUHDPDQGtomatoes.43.
STEAK OR GRILLED CHICKEN FAJITAS ....... 10.99Served with rice and
beans.43A. FAJITAS FOR 2 .....................................
19.75Steak or grilled chicken strips grilled with onions, bell
peppers and tomatoes. Served rice, refried beans, tortillas and a
guacamole salad.44. *T-BONE STEAK
..................................... 11.9910 oz T-Bone steak
grilled to perfection. Served with rice, refried beans, tortillas
and a guacamole salad.
45. EL BRONCO FAJITAS ............................... 11.99
45A. COMBO FAJITAS FOR 2 ......................... 21.95Grilled
chicken, steak and shrimp cooked with onions, tomatoes and bell
peppers. Served with rice, beans, tortillas and a guacamole
salad.46. CARNE ASADA ........................................
10.99Steak grilled with onions. Served with rice, beans, tortillas
and a salad.47. CHIMICHANGA DINNER .............................
7.75Flour tortilla rolled around chicken or beef, then deep fried.
Topped with cheese dip sauce, lettuce, sour cream, guacamole and
tomatoes. Served with rice and beans.48. BURRITO CALIENTE
...................................
7.852QHYHU\ELJEXUULWROOHGZLWKFKLOHFRQFDUQHDQGULFHRUEHDQVTopped with
melted cheese and enchilada sauce.EL BRONCO QUESADILLA
................................ 10.75Grilled chicken, steak,
shrimp, melted cheese and grilled onions. Served with a guacamole
salad and pico de gallo.49. TWO GRILLED BURRITOS
..........................
9.996WHDNRU*ULOOHG&KLFNHQ)ORXUWRUWLOODOOHGZLWK\RXUFKRLFHRImeat,
beans, tomatoes and onions. Served with a side
salad.CHILAQUILES..................................................
6.50Chicken or ground beef on a bed of corn chips, topped with
melted cheese and salsa. Served with rice and beans.FAJITA BURRITOS
(2) .................................... 10.50FAJITA BURRITO (1)
....................................... 6.35Grilled chicken or
steak, grilled with onions, tomatoes and bell
SHSSHUVUROOHGLQDRXUWRUWLOODWRSSHGZLWKFKHHVHGLSVDXFH50. FOUR GRILLED
TACOS ............................... 9.00Choose from Steak,
Grilled Chicken, Chorizo or Carnitas. Four corn tortillas with your
choice of meat topped with tomatoes, onions and cilantro. Served
with boiled beans. (Please limit to two choices)TARAZCO
..................................................... 10.95Steak
and grilled chicken. Served with rice, beans, tortillas and a
guacamole salad.
51. CARNITAS ................................................
9.50Pork tips served with rice, beans, avocado slices, lettuce,
pico de gallo and tortillas.52. ONE CHILE POBLANO AND ONE TACO
......... 6.75Served with rice and beans.53. ONE BURRITO AND ONE
CHILE POBLANO ... 6.75Served with a side of Spanish rice.54. TWO
CHILES POBLANOS ............................ 6.75Served with a sour
cream salad.55. *HUEVOS RANCHEROS ..............................
6.75Two ranch style eggs topped with Mexican sauce and pico de
gallo. Served with rice, beans and tortillas.56. GRILLED CHICKEN OR
STEAK FAJITA NACHOS)8//eq+$/)eSHRIMP OR COMBO)8//eq+$/)e
PLATOS DE EL BRONCO
-
57. GUADALAJARA SPECIAL ...................................
10.506WHDNWZRDXWDVDQGRQHWDPDOH6HUYHGZLWKULFHDQGSLFRGHJDOORVDODG58.
ONE CHILE RELLENO...........................................
7.25Served with rice and beans.59. ONE CHALUPA, ONE CHEESE TACO ONE
TACO ANDONE ENCHILADA
...................................................... 7.2560. ONE
TACO, ONE ENCHILADA AND ONE BURRITO ... 7.2561. ONE CHILE RELLENO,
ONE TACO AND ONEENCHILADA
.............................................................
7.50Served with rice and beans.62. TWO TAMALES AND ONE TACO
............................ 7.25SERVED WITH RICE AND BEANS.63. TWO
ENCHILADAS, ONE TAMAL, AND ONE TACO ... 7.5064. ONE GUACAMOLE
TOSTADA AND ONE ENCHILADA 7.50Served with rice and beans.65. CHILE
CON CARNE .............................................. 7.99Served
with rice, beans and tortillas.66. BURRITO DINNER
.............................................. 6.50One burrito,
served with rice and beans.67. ONE BURRITO, ONE CHALUPA, ONE TACO
AND ONE ENCHILADA
.............................................................
7.5068. ONE BURRITO, ONE FLAUTA AND ONE TOSTADA .. 6.9569.
QUESADILLA DINNER ........................................ 6.75One
quesadilla served with rice and beans.70. ONE BURRITO AND ENCHILADA
.......................... 7.75Choose from Shredded Beef or Beef
Tip, covered with cheese dip sauce.71. TWO QUESADILLAS
............................................ 7.95Choose from
Shredded Beef or Beef Tip. Served with a sour cream salad.72. TWO
FRIED BEEF TIP BURRITOS ......................... 7.95Covered with
cheese dip sauce, served with lettuce, sour cream,guacamole and
tomatoes.
HOUSE
SPECIAL*5,//('&+,&.(12567($.)8//q+$/)&20%2256+5,03)8//q+$/)Your
choice of meat, grilled with onions, bell peppers, mushrooms and
tomatoes. Served on a bed of rice, topped with cheese dip
sauce.
EXTRASSOUR CREAM
..............................................0.80
AVOCADO SLICES .........................................3.25
CHILES TOREADOS ................................. (3) 1.00
LETTUCE
.....................................................0.80
TOMATOES
..................................................0.80
ONIONS
......................................................0.80
SHREDDED CHEESE ......................................1.50
CILANTRO
...................................................0.80
-$/$3(26
.................................................0.80
CHIPS TO GO ........................... SM. 2.00 LG. 3.75
SALSA TO GO .......................... SM. 1.00 LG.
3.75COMBINATIONS EL BRONCO
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SEAFOOD COMBINATIONSCAMARON ASADO
........................................... 9.90Shrimp grilled with
onions. Served on a bed of lettuce and a side of Spanish rice.
CAMARON RANCHERO................................... 11.25Shrimp
fried in butter with onions, bell peppers, tomatoes and jalapenos.
Served with rice, beans, guacamole salad and tortillas.
FISH ASADO ...................................................
9.90Fried or Grilled. Served with rice, lettuce, lime, onions and
toma-toes.
MOJARRA CHAPALA...................................... 10.75Whole
fried Tilapia, seasoned to perfection. Served with rice, let-tuce,
tomatoes, onions and pico de gallo.
SHRIMP CHIMICHANGA .................................. 8.60Served
with rice and beans. Topped with cheese dip sauce, lettuce,
guacamole, sour cream and tomatoes.
SHRIMP ENCHILADA ....................................... 4.25One
enchilada, topped with cheese dip sauce.
SHRIMP BURRITO ..........................................
6.50One shrimp burrito, topped with cheese dip sauce.
CAMARON A LA DIABLA ..................................
9.90Shrimp sauted in hot sauce. Served on a bed of lettuce
withavocado slices and rice.
SHRIMP TACO ................................................
2.75One taco with lettuce, cheese and tomatoes.
SHRIMP QUESADILLA......................................
8.00Served with rice and beans.
CHILE POBLANO WITH SHRIMP ....................... 5.35One
poblano pepper stuffed with shrimp, covered with cheese dip
sauce.
CAMARON AL MOJO DE AJO ............................ 9.90Shrimp
cooked in a garlic sauce over a bed of lettuce, served with
rice.
COCTEL A LA MEXICANA ..................................
9.85Shrimp cocktail with avocados, cilantro, onions and tomatoes.
Served with your choice of crackers or tostadas.
ONE SHRIMP QUESADILLA ..............................
5.45)ORXUWRUWLOODIULHGLQEXWWHUOOHGZLWKVKULPSDQGPHOWHGFKHHVH
SIETE MARES ...............................................
10.45Shrimp, Octopus, Fish and Clam Soup. Mixed in with tomatoes,
avocado, onions and cilantro.
SHRIMP SALAD ..............................................
8.75Grilled Shrimp with onions. Served on a bed of lettuce with
sliced cucumbers and tomatoes.
PLATILLOS PARA NIO KIDS MENU
For Children under 10 ONLYAll kids meals are served with a soft
drink and your choice of rice & beans or french fries.GRILLED
ADD $1.00
75. ONE TACO ...............................................
4.99
76. ONE BURRITO .........................................
4.99
77. ONE ENCHILADA ......................................
4.99
78. ONE QUESADILLA .....................................
4.99
79. CHICKEN NUGGETS (4) ............................. 4.99
80. CHEESE BURGER ......................................
4.99
81. CHICKEN FINGERS (2) .............................. 4.99
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A. LUNCHEON RAPIDO .....................................5.95One
taco, one enchilada and rice or beans.
B. ONE TACO, ONE BEEF BURRITO AND ONECHALUPA
........................................................5.95
C. ONE TACO, ONE BEEF ENCHILADA AND ONE BEEFBURRITO
........................................................5.95Chicken
or Ground Beef on a bed of corn chips, toppedwith melted cheese and
salsa. Served with rice and beans.Served with rice and beans.
D. CHILAQUILES
..............................................5.50Chicken or Ground
Beef on a bed of corn chips, topped withmelted cheese and salsa.
Served with rice and beans.
E. ONE BEEF BURRITO
.....................................5.75Served with rice and
beans.
F. ONE TACO, RICE AND BEANS .........................5.75
G. ONE BEEF BURRITO, CHILE CON CARNE AND RICE ... 5.95
H. ONE TACO, ONE BEEF BURRITO AND ONE FLAUTA.......5.75
I. ONE CHILE RELLENO, REFRIED BEANS AND AGUACAMOLE
SALAD...........................................5.75
J. ONE BURRITO, ONE TACO AND ONE TAMALE ..5.75
K. BURRITO SUPREME
.....................................5.75Flour tortilla rolled
around beef or chicken and beans, topped withcheese, burrito sauce,
lettuce, guacamole and sour cream.
L. ONE TACO AND ONE BEEF ENCHILADA ............6.00Served with
rice and beans.
M. ONE QUESADILLA
........................................5.75Served with rice and
beans.
N. CHICKEN SOUP
............................................6.00Served with chunks
of chicken, rice, pico de gallo, avocado and lime.
O. EL BRONCO SALAD
......................................6.25)ORXUWRUWLOODERZOOOHGZLWKFKLFNHQRUEHHIOHWWXFHWRPDWRHVcheese,
guacamole and sour cream.
P. TACO SALAD
................................................5.75*URXQGEHHIRUFKLFNHQ)ORXUWRUWLOODERZOOOHGZLWK\RXUchoice
of meat, lettuce, cheese, tomatoes, guacamole and sourQ.
CHIMICHANGA ........................................... 5.75Ground
Beef or Chicken. Topped with cheese dip sauce, lettuce, guacamole
and sour cream.
R. ONE BEEF BURRITO, ONE TACO, ONE CHALUPA, ONE ENCHILADA
..........................................................6.55
S. ONE TACO, ONE CHALUPA, AND ONE QUESADILLA .. 6.55
T. ONE CHILE RELLENO, ONE QUESADILLA AND RICE
...................................................... 6.25
U. ONE BURRITO, ONE TACO AND RICE ............ 5.75
V. * HUEVOS RANCHEROS ............................... 6.25Two
eggs, served with rice, beans and tortillas.
W. ONE CHALUPA, ONE ENCHILADA AND ONE TACO
................................................5.75
X. ONE QUESADILLA, ONE BURRITOAND RICE
....................................................... 6.50
Y. ONE CHEESE ENCHILADA, ONE CHALUPA AND RICE
................................................................
5.75
Z. FAJITA LUNCH ............................................
7.99Chicken or Steak. Served with rice, beans, guacamole salad and
tortillas.
COMBO LUNCH FAJITA ....................................
8.75Chicken, steak and shrimp.
EL. ONE ENCHILADA, ONE TAMALE AND ONE TACO
..............................................................5.75
BR. ONE ENCHILADA, ONE FLAUTA AND ONE TACO
..................................................................5.75
ON. TWO ENCHILADAS AND RICE ..................... 5.75Topped
with enchilada sauce, lettuce and sour cream.
CO. ONE CHILE POBLANO AND ONE TACO ......... 5.75Served with
rice or beans.
YA. ONE CHILE POBLANO, ONE CHALUPA AND ONE TAMALE
........................................................ 5.75
DI. *TWO EGGS AND CHILE CON CARNE ............ 5.75Served with
beans and tortillas.
EL BRONCO LUNCH SPECIALS
-
DOMESTIC $3.00
%XGZHLVHU%XG/LJKW%XG/LJKW/LPH0LOOHU/LJKW&RRUV/LJKW0LFKHORE8OWUD
IMPORTED$3.50
0RGHOR(VSHFLDO1HJUD0RGHOR&RURQD&RURQD/LJKW'RV;;/DJHU'RV;;$PEHU7HFDWH+HLQHNHQ
&KDUGRQQD\
DRAFT BEER%XGZHLVHU%XG/LJKW
