Menu Range a La Carte

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    Proposed D inner M enu

    Coffee Espresso

    Fruit PunchAam Pana

    Assorted Soft Drinks

    Soup Tureen

    T hick and thin mouth-w atering brothsTomato Dhania Shorba

    Hot & SourPeking

    Lemon CorianderSweet Corn

    Cream of MushroomCream of Tomato

    Rasam

    Snack BuffetChoicest var iety of B ar bequed, Continental and Chinese F inger food.

    Panir 65Panir FingersMinty Paneer

    Panir Spring RollsPanir Tikka Zafrani/ Achari/ Haryali

    Cocktail Tossed IdliVeg 65

    Kutumbi VadaCheese Ball

    Masala Mangodi

    Spring Roll Chinese/ JapaneseGobhi / Dry Manchurian

    Veg Pepper SaltHaryali Kebabs

    Potato CroquettesMakkey Dana KebabHoney Chilly Potatoes

    Mini Kaju BarfiChena Murki

    Mini Rasgulla

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    Khomchaa

    Chat StallChatpati Chat from M umbaiya shores

    Aloo TikkiKabuli Matar

    Pani Ke Batache

    Moong Dal CheelaChoice of M asala, served w ith m int chutney

    Masala DosaChoice of M asala, served with K etchup

    Moradabadi DalR ed hot tem pered, ma sala m ordabad i dal

    Chinese BhelI ndian F usion of Chinese I ngredients

    Patili Mattra Kulcha Counter

    S traight from the roadsof D elhi

    Maska Pao BhajiR agda off M umbai S hores

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    INDIAN &REGIONAL CUISINESDaawat-e-Khaas

    V egetarian M ain Course novelties

    Kadhai Panir / Shahi Panir / Panir Butter Masala / Panir Hawaiian / Panir Tikka MasalaBaigan Mirch ka Salan / Palak Malai Kofta / Malai Kofta / Akbari Cheese Kofta

    Dal Makhni / Dal Maharani / Pindi Chole / Rajmah RasmissaMixed Vegetable Grille / Vegetable Jhalf rieze / Season Dry Veg

    Pulao / Subz Biryani

    Shaan-e-AvadhA uthentic L ukhnawi N on V egetarian delicaciesm ade V eg

    Bhuni KalejiBoti Kebab

    Keema MatarDum BiryaniRumali Roti

    Sardar di HattiT andoori lehza

    Sarson ka Saag Makkey ki RotiGud and Chaach

    OR

    Amritsari Kulcha Pindi CholeMirch ki Chutney Achar

    Kaccha BhojS aada D habe ka K haana

    Dal Arahar TadkaDahi Pakodi Kadhi

    Sookhi SabziJeera Chawal

    MumbaiyaL ive at S ite

    Maska Pav BhajiChutni aur Pyaz

    Udupi CafeL ive Counter of S outh I ndian delicacies

    Masala Dosa OR UttapamIdli & Vada - Sambhar & Chutney

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    ACCOMPANIMENTS &DESSERTS

    Bread SpreadI ndian Clay oven & A ssorted B readsB uffet

    Meerut Tandoor SpecialitiesAssorted Indian Breads

    Salad Buffet

    A ssorted G ar den F resh a nd T ossed S aladsw ith a var iety of d ressingsRussian Salad

    Sprouted Beans SaladFruits in Cream Salad

    Herb Pasta SaladKimchi Salad

    Cold Noodles SaladPotato & Beetroot Salad

    Dhania AlooFresh Greens

    FillersA ccompanim ents

    Dahi Bada OR RaitaPapadChutneyPickle

    Sweet IndulgenceV ar iety of I ndian a nd Continenta l composite sweetsb uffet

    Ice Cream / Stick Kulfi / Kesariya Rajbhog / Sponge RasgullaMoong Dal Halwa / Kesariya Jalebi / Gajar ka Halwa / Kadhai Doodh / Gulab Jamun

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    NOVELTIES ADD - ONS (Extra)

    Fresh Fruit StallV ariety of I m ported and I ndian F resh fruits

    Priced in the Range of Rs.20000 (upto 500 guests)

    Mock Tails CounterA n assortm ent of M ock- tails & S oft B everag esdecorated and ser ved S haken and S tir red sty le

    Priced in the Range of Rs.12500 (upto 500 guests)

    Steamed Juicy CornChoice of M asala, M int and C hinese dressings

    Priced in the Range of Rs.10000 (upto 500 guests)

    Gloria Desserts StallV ariety of I ce Creams& S undaes

    Priced in the Range of Rs.40 75 per head

    Good Bakery StallV ariety of B akery goodiesand P uddings

    Priced in the Range of Rs.45 per head

    Chappan Bhog or Ram Asrey Indian Desserts StallV ariety of S weetsand D esserts

    Priced in the Range of Rs.75 150 per head

    REMARKS:

    Extra heads served above the numbers booked for would be charged by the same per head basis.

    Service Tax @ 10.30 % would be charged extra on 50% of the billed amount. Water Served: M/Water Jars with Disposable Glasses. M/Water Packed Glasses(charged extra) Served using Imported Arcopal dinner plates with disposable cloth napkins. Additions, if any to the final menu after rates are quoted, will raise the quoted rate effectively.