Deep Dish PizzaRefreshments / Craft Beer / Quality Fare

MENU

521 S. Dearborn St.Chicago, IL 60605 312-939-1818

www.GINOSEAST.com

3/23/2018

GINO’S BREWING CO. BEER 1/2 PINT PINT 20 OZ.

LASALLE ST. LAGERGerman Helles, River North, Chicago, IL, 5.2% 4 7 8

WITTE CHICKS DIG MEBelgian Witbier, River North, Chicago, IL, 4.8% 4 7 8

BROKEN ENGLISHESB, River North, Chicago, IL, 5.7% 4 7 8

PINEAPPLE IMPOSTERAmerican Pale Ale, River North, Chicago, IL, 6.2% 4 7 8

GINO’S BREWERY FLIGHT A Flight of LaSalle St. Lager, Witte Chicks Dig Me and Broken English 5

1/2 PINT PINT 20 OZ.

5 RABBITRotating Handle, 5 Rabbit Cervecería, Chicago, Illinois 5 7 8

ANTI HEROIndia Pale Ale, Revolution Brewing Co., Chicago, Illinois, 6.5% 5 7 8

MOTOR ROWRotating Handle, Motor Row Brewing, Chicago, Illinois 5 7 8

GREAT LAKESRotating Handle, Great Lakes Brewing Co., Cleveland, Ohio 5 7 8

TWO BROTHERSRotating Handle, Two Brothers Brewing Co., Warrenville, Illinois, 5.9% 5 7 8

LAGUNITAS IPAIndia Pale Ale, Lagunitas Brewing Co., Chicago, Illinois, 6.2% 5 7 8

ACE PEAR CIDERCider, Ace Premium Hard Ciders., Seabastapol, California, 5.0% 5 7 8

MOODY TONGUERotating Handle, Moody Tongue Brewing Co., Chicago, Illinois 9

DRAFT BEER

3/23/2018

BOTTLE BEERCIDERSACE PINEAPPLE CIDERCider, Ace Premium Hard Ciders, Sebastapol, California, 5.5%, 12 oz.6

VANDERMILLCider, Vander Mill, Grand Rapids, Michigan, 5.5%, 12 oz. 9

JK SCRUMPYCider, JK’s Farmhouse Ciders, Flushing, Michigan, 6.0%, 16 oz. 19

RADLERFruit Beer, Stiegl, Salzburg, Austria, 2.5%, 12 oz 6

LAGERSANCHOR STEAMSteam Beer, Anchor Brewing Co., San Francisco, California, 4.9%, 12 oz. 6

BROOKLYN LAGERAmber, Brooklyn Brewery, Brooklyn, New York, 5.2%, 16 oz. 7

LONE STARLager, Lone Star, San Antonio, Texas, 4.7%, 12 oz. 5

FLYWHEELLager, Metropolitan Brewing, Chicago, Illinois, 5.2%, 12 oz. 7

POINT SPECIAL LAGERLager, Stevens Point Brewery, Stevens Point, Wisconsin, 4.5%, 12 oz.5

OLD STYLELager, Old Style, La Crosse, Wisconsin, 4.7%, 16 oz. 5

PALE ALES/ IPASTHREE FLOYDSSeasonal Offering, Three Floyds Brewing Co., Munster, Indiana

7

TWO HEARTED ALEIndia Pale Ale, Bell’s Brewery, Kalamazoo, Michigan, 7.0%, 12 oz.

6

STONE IPAIndia Pale Ale, Stone Brewing Co., Escondido, California, 6.9%, 12 oz.6

60 MINUTE IPAIndia Pale Ale, Dogfish Head Brewery, Milton, Delaware, 6.0%, 12 oz. 7

A LITTLE SUMPIN’ SUMPIN’Pale Wheat Ale, Lagunitas Brewing Co., Petaluma, California, 7.5%, 12 oz.

7

DOGGIE STYLE PALE ALEPale Ale, Flying Dog Brewery, Frederick, Maryland, 5.5%, 12 oz.

7

WHEATSPURPLE HAZERaspberry Wheat Ale, Abita Brewery, New Orleans, Louisiana, 4.2%, 12 oz.

6

LOST COASTTangerine Wheat Beer, Lost Coast Brewing, Eureka, California, 5.0%. 12 o.

6

TROUBLESOMEWheat Beer, Off Color Brewing, Chicago, Illinois, 4.3%,12 oz. 6

BELGIAN STYLENAMASTEWitbier, Dogfish Head Brewery, Milton, Delaware, 4.8%, 12 oz.

7

RAGING BITCH Belgian IPA, Flying Dog Brewery, Frederick, Maryland, 8.3%, 12 oz. 7

TRIPEL HOPBelgian Strong Pale Ale, Brouwerju Duvel Moortgat NV, Belgium, 9.5%, 12 oz.

7

STOUTS/PORTERS/BROWN ALESNITRO MILK STOUTMilk Stout, Left Hand Brewing Co., Longmont, Colorado, 6.0%, 12 oz.6

GONZOImperial Porter, Flying Dog Brewery, Frederick, Maryland, 9.2%, 12 oz.

8

KALAMAZOO STOUTStout, Bell’s Brewery, Kalamazoo, Michigan, 6.0%, 12 oz. 6

VANILLA PORTERPorter, Breckenridge Brewery, Breckenridge, Colorado, 4.7%, 12 oz.

6

DEAD GUY ALEMaibock, Rogue Ales, Ashland, Oregon, 6.5%, 12 oz.. 7

3/23/2018

WINESPARKLING GLASS HALF BOTTLE BOTTLE

PROSECCO Zardetto ‘Private Cuvee’, NV, Veneto, Italy 9 – 32

TAP WHITES

ROSE Martin Ray, 2014, Russian River Valley, Sonoma,California 10 18 35

SAUVIGNON BLANC Angeline Reserve, 2014, Russian River Valley, Sonoma, California

9 17 32

CHARDONNAY Hahn, 2014, Monterey, California 9 17 32

BOTTLE WHITES

CHARDONNAY Bogle, 2013, Monterey, California 8 – 28

PINOT GRIGIO Elena Walch ‘Prendo’ 2015, Alto Adige, Italy 8 – 28

RIESLING Clean Slate, 2016, Mosel, Germany 8 – 32

TAP REDS

RED BLEND Troublemaker, 2010, Washington 10 18 35

PINOT NOIR Hahn, Monterey, California 9 17 32

CABERNET SAUVIGNON Martin Ray, N.V., Russian River Valley, Sonoma,California 12 20 42

BOTTLE REDS

CHIANTI Poggio Vignoso, 2013, Tuscany, Italy 9 – 32

MALBEC Altos las Hormigas, 2014, Mendoza ,Argentina 8 – 28

SUPER TUSCAN Antonio Sanguinetti, 2013, Tuscany, Italy 12 – 42

*Vintages may vary, please ask your server for details

Please be advised that some of our dishes may contain allergens such as gluten, tree nuts, dairy, or shellfish.If you are unsure about a certain menu item, please ask your server.

3/23/2018

HOMEMADE MOZZARELLA STICKSHand-rolled mozzarella sticks, marinara 8

HOMEMADE SPINACH MOZZARELLA STICKSHand-rolled spinach and mozzarella sticks, marinara 8

BUFFALO MOZZARELLA STICKS Hand-rolled mozzarella sticks, spicy buffalo sauce, carrot and celery sticks, ranch or giardiniera ranch 9

PIZZA BREADSTICKSWarm breadsticks, garlic butter, mozzarella, pepperoni, marinara, giardiniera ranch 7

CALAMARI Crispy hand-battered calamari, zucchini, and lemon pieces, pickled Fresno chiles, marinara 12

SPINACH ARTICHOKE DIPCreamy spinach artichoke dip, chopped kale, toasted panko, carrot sticks, tortilla chips 11

CHICKEN WINGS Juicy chicken wings, buffalo or spicy BBQ sauce, fries, carrot and celery sticks, ranch or blue cheese dressing 12

CHARRED BRUSSELS SPROUTSCrispy Brussels sprouts, pancetta, garlic, panko 8

MUSSELS Mussels, herb cream broth, panko, garlic bread 12

HUMMUS PLATEHomemade hummus, kalamata olives, carrot sticks, cucumber slices, cherry tomatoes, arugula, radish, warm pita 9

FAMILY PLATTER Spinach sticks, mozzarella sticks, pizza breadsticks, spinach artichoke dip, homemade hummus, pita, tortilla chips, carrot sticks, cherry tomatoes, cucumber slices, marinara, ranch or giardiniera ranch

25

APPETIZERS

SIDE ENTREEFAMILY STYLE*

(serves 4-6)KALE CAESAR Romaine, green kale, radishes, toasted panko breadcrumbs, shaved romano, pizza croutons, choice of Caesar or spicy Caesar dressing 5 10 17

ANTIPASTIShredded lettuce, basil, mozzarella, sopressata, cherry tomatoes, red onions, artichoke hearts, campanelle pasta, parsley, pepperoncini, red wine vinaigrette - 12 20

CAPRESE PASTACampanelle pasta, basil pesto, red onions, arugula, cherry tomatoes, basil, fresh mozzarella, balsamic glaze - 11 18

HARVEST Shredded lettuce, arugula, Granny Smith apples, radishes, white cheddar, candied walnuts, dried cranberries, parsley, Gino’s house dressing - 10 17

GINO’S HOUSE SALADRomaine, arugula, kalamata olives, cherry tomatoes, red onions, pizza croutons, choice of dressing 4 8 14

SALADSAvailable salad dressings: balsamic vinaigrette, blue cheese, Caesar, spicy Caesar, ranch,

raspberry vinaigrette, red wine vinaigrette, Gino’s house dressing.

Please be advised that some of our dishes may contain allergens such as gluten, tree nuts, dairy, or shellfish.If you are unsure about a certain menu item, please ask your server.

3/23/2018

DEEP DISH PIZZASM

4 slicesMED

6 slicesLG

8 slices

MEATY LEGENDPepperoni, Italian sausage, Canadian bacon, bacon

25 31 35

CHICAGO FIREHot & spicy patty-style sausage, fire roasted red peppers, red onions

23 27 30

JALAPENO BLUEBacon, blue cheese, Italian sausage, blue cheese & bacon stuffed jalapeños

23 27 30

GINO’S SUPREMEPepperoni or Italian sausage, onions, green peppers, mushrooms

23 27 30

CHI-TALIAN STALLIONItalian beef, roasted sweet peppers, giardiniera

24 28 31

SPINACH MARGHERITASpinach, cherry tomatoes, fresh mozzarella, basil

21 25 28

BUFFALO CHICKENBuffalo sauce, ranch, blue cheese crumbles, chopped red onion, crispy buffalo chicken, celery and carrot relish

23 27 30

BURGER AND FRIESGround beef, chopped onions, tomato slices, dill pickle chips, shredded lettuce, french fries, thousand island dressing

24 28 31

RATATOUILLESpiced eggplant and zucchini slices, garlic, tomato slices, toasted panko, basil, lemon

22 24 27

medserves 2-3 people

lg serves 3-4 people

XLserves 4-5 people

MEATY LEGENDPepperoni, Italian sausage, Canadian bacon, bacon 22 26 29

CHICAGO FIREHot & spicy sausage, fire roasted red peppers, red onions 20 24 27

RATATOUILLESpiced eggplant and zucchini slices, garlic, tomato slices, toasted panko, basil, lemon 18 22 25

DIAVOLA Spicy pepperoni, basil, white truffle oil 17 21 24

BURGER AND FRIESGround beef, chopped onions, tomato slices, dill pickle chips, shredded lettuce, french fries, thousand island dressing

22 26 29

GINO’S SUPREMEPepperoni or Italian sausage, onions, green peppers, mushrooms

20 24 27

CHI-TALIAN STALLIONItalian beef, roasted sweet peppers, giardiniera

20 24 27

SPINACH ARTICHOKEWhite sauce, spinach cheese blend, chopped artichoke hearts, lemon (no tomato sauce)

18 22 25

BUFFALO CHICKEN Buffalo sauce, ranch, blue cheese crumbles, chopped red onion, crispy buffalo chicken,celery and carrot relish (no tomato sauce)

21 25 28

SM4 slices

MED 6 slices

LG8 slices

DEEP DISH 16 21 25

Additional toppings 2.75 3.25 3.5

medserves 2-3 people

lg serves 3-4 people

XLserves 4-5 people

THIN CRUST 16 20 23

Additional toppings 2.75 3 3.25

THIN CRUST PIZZA

BUILD YOUR OWN PIZZA

CHEESEExtra mozzarella,

fresh mozzarella, cheddar, blue cheese

VEGGIESOnions, red onions, caramelized onions,

green peppers, roasted sweet peppers, fresh garlic, artichoke hearts, black olives, green olives, sliced tomatoes,

spinach*, jalapeños, mushrooms, pineapple, fresh basil, zucchini, roasted eggplant, roasted red peppers, giardiniera

MEAT Pepperoni, spicy pepperoni, Italian sausage, spicy sausage, patty sausage (deep dish only), roasted

chicken, bacon, Canadian bacon, anchovies, Italian beef, ground beef

ADDITIONAL PIZZA TOPPINGS

* Gino’s spinach blendcontains egg & dairy.

Please be advised that some of our dishes may contain allergens such as gluten, tree nuts, dairy, or shellfish.If you are unsure about a certain menu item, please ask your server.

3/23/2018

DESSERTS

CHICKEN PESTO SANDWICHSourdough, pesto grilled chicken, fresh mozzarella, tomato, arugula, mayonnaise 9

EAT YOUR VEGGIES SANDWICHSourdough, hummus, grilled zucchini, fresh mozzarella, tomato, arugula, radishes, spicy Caesar dressing 9

HOT ITALIAN HEROSourdough, spicy casalingo, soppressata, Canadian bacon, mozzarella, tomato, red onion, lettuce, giardiniera, mayonnaise 9

SPAGHETTI MARINARASpaghetti, marinara sauce, Romano cheese, basilAdd roasted chicken 5, breaded chicken 5, bacon 2, mixed veggies 4 10

FETTUCCINE ALFREDOFettuccine, alfredo sauce, Romano cheeseAdd roasted chicken 5, breaded chicken 5, bacon 2, mixed veggies 4 11

ZUCCHINI SPIRAL PASTAZucchini noodles, pesto, mushrooms, cherry tomatoes, Romano 11

BUFFALO CHICKEN MAC & CHEESEHot Buffalo chicken, cheddar mac 12

All sandwiches are served with choice of fries, side house salad, or side kale caesar salad.

SANDWICHES & PLATES

GINO’S SMOKED SAUSAGE CHILI Smoked sausage, black beans, kidney beans, mixed vegetables, spices, tortilla chips Add cheddar, sour cream, or chopped red onions for 50¢ each 6

MINESTRONE Italian vegetable soup, noodles, pesto 5

SOUPS

DEEP DISH BROWNIEWarm, gooey brownie, Vanilla ice cream 6

COOKIES Choice of sugar cookie or double chocolate white chocolate chip Oreo cookie. Served individually or half a dozen.

1.50/6

TIRAMISUMascarpone custard layered with whipped cream, rum and coffee soaked ladyfingers 7

CHOCOLATE CAKERich layered chocolate cake with chocolate frosting 7

WANT TO GO DEEPER?ASK US HOW.

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