7/30/2019 Menu Page Two2

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small platesBacon-Wrapped Medjool Dates 14-fresh, organic medjool dates, wrapped with local duroc bacon, stuffed withgorgonzola cheese, and grilled with spicy tomato sauce, on couscous.top wine match La Flor Pulenta Malbec

Dads Mac-N-Cheese 16-fresh, black truffles from oregon, sweet onions, combined with parmesan,aged cheddar, and gruyere de comte cheeses, tossed with penne pasta.add grilled diver-caught sea scallops. 14-top wine match CrossBarn by Paul Hobbs Chardonnay

Chesapeake Crab Cakes 16-

three maryland blue crab cakes made fresh to order, pan-sauted in oliveoil, crisp and golden, served with our own traditional rmoulade sauce.top wine match Ponzi Oregon Pinot Gris

Fresh Oysters on the Half Shell * 12-a half dozen oysters served on ice with house-made cocktail sauce andraspberry vinegar mignonette. variety of fresh oyster changes each week.top wine match Domaine Carneros Sparkling Brut

Blue Crab Dip 16-lump maryland blue crab meat in a creamy cheese dip with roasted redpeppers, shallots, and light spices. served with grilled pita flat bread.top wine match Lioco Chardonnay

Lamb Sliders with Maytag Blue 16-locally-raised, natural, river creek farms lamb, with shallots, fresh herbsand spices, grilled, with maytag dressing, grilled peppadew peppers.top wine match Charles Joguet Chinon Cabernet Franc

Root Beer Braised Duroc Pork Belly 16-locally-raised duroc pork belly, slow-braised in root beer, served on abed of creamy blue cheese polenta with pan-wilted baby spinach.top wine match Figueirasse Gris de Gris

Pork Meatballs with Gorgonzolla Sauce 14-locally-raised duroc pork roasted meatballs with fresh herbs and spices,finished with fresh thyme gorgonzola-cream sauce and cracked walnutstop wine match Ponzi Oregon Pinot Gris

Goat Cheese and Olive Bruschetta 9-grilled ciabatta bread, rubbed with olive oil and garlic, topped with freshgoat cheese, grape tomatoes, fresh basil, and minced kalamata olives.top wine match Vivanco Rioja

Mediterranean Olives 8-blend of green, black and country olives from the mediterranean,house-seasoned with olive oil, fresh herbs and provincial spices.top wine match Zuani Collio Bianco

Hummus Trio 12-trio of house-made traditional hummus, roasted red pepper hummus, and

spinach pesto hummus served with grilled flat bread and fresh cucumber.top wine match Sineann Sauvignon Blanc

WheatFields Bread 1-locally baked, kansas wheat multi-grain, with olive oil and aged balsamic

Soup Special Daily - Cup 5-

entreesGrilled Filet Mignon with Portobello Ragout * 38-center-cut, kansas-raised, with a ragout of portobello mushrooms andromas, served with gorgonzola mashed red potatoes and grilled asparagus.top wine match Justin Cabernet Sauvignon

Shiraz-Braised Lamb Shank 28-locally-raised lamb shank, slow-braised in shiraz with moroccan spices,on a bed of israeli couscous with fresh grapes and pistachios, on spinach.top wine match Rolf Binder Shiraz

Seared Beef Tenderloin Tips 20-seared kansas-raised beef tenderloin finished with a pan sauce of drysherry, served on a bed of parmesan-asparagus risotto, grilled asparagus.top wine match Justin Cabernet Sauvignon

Sesame-Crusted Seared Ahi Tuna * 32-fresh, hand-cut ahi tuna from hawaii seared with sesame, served on abed of wasabi mashed potatoes with grilled zucchini, red pepper aiolitop wine match Figueirasse Gris de Gris

Seared Scallops with Shiitake Broth 26-pan-seared, georges bank scallops with shiitake mushroom, bacon andcream broth, served on chive mashed potatoes, with pan-wilted spinach.top wine match CrossBarn by Paul Hobbs Chardonnay

Mango-Peppercorn-Glazed Salmon * 22-grilled, fresh canadian salmon glazed with our fresh mango-peppercornsauce. served on a bed of mixed field greens, with grilled asparagus.top wine match Evening Land Pinot Noir Oregon

Miso Glazed Halibut 26-fresh, california halibut grilled with white miso glaze, served ona bed of ginger and spring onion risotto and grilled asparagus.top wine match Ponzi Oregon Pinot Gris

Balsamic Grilled Duck 28-long island duckling breast grilled fig-infused balsamic glaze and served ona bed of fire-roasted corn, red pepper, fresh basil and wild rice risotto.top wine match Evening Land Pinot Noir Oregon

Kalamata Chicken Breast and Polenta 18-two chicken breasts encrusted with olives, bread crumbs, and citrus zest,served with tomato and fennel sauce and grilled gorgonzola polenta cakes.top wine match Ponzi Oregon Pinot Gris

Grilled Andouille Glazed with Applebutter 24-house-made sausage, locally-raised duroc pork, seasoned with spices, andsmoked over pecan, served on a bed of grilled corn and wild rice risotto.top wine match CrossBarn by Paul Hobbs Chardonnay

Grilled Eggplant and Fresh Mozzarella 16-grilled slices of fresh eggplant and shiitake mushrooms, stacked with freshmozzarella, finished with tomato-fennel sauce and a balsamic reduction.top wine match Ponzi Oregon Pinot Gris

split entrees will be assessed a four dollar charge.vegetarian, gluten-free, nut-free and dairy-free menus available.* consuming raw or undercooked foods may increase your risk of foodborne illness

saladsGrilled Steak Salad with Maytag Dressing 9- 16-house-made maytag blue cheese dressing on a bed of mixed field greens,

with grape tomatoes, grilled beef tenderloin, and thin, crispy leeks.top wine match Chateau Pierrefitte Bordeaux

Tomato Grilled Salmon Salad 9- 16-grilled, canadian salmon served on a bed of mixed greens with house-madetomato vinaigrette, fresh avocado, grape tomatoes and goat cheese.top wine match Ponzi Oregon Pinot Gris

Spinach and Roasted Beet Salad 6- 10-baby spinach, feta cheese, roasted baby beets, orange supremes, andtoasted walnuts, tossed with our house-made balsamic vinaigrette.top wine match Zuani Collio Bianco

Wild Mushroom Salad 8- 14-blend of roasted wild mushrooms served warm on a bed of mixed fieldgreens with balsamic dressing, finished with shaved asiago and walnuts.top wine match Evening Land Pinot Noir Oregon

Salad 4-O 5-mixed greens and romaine, candied pecans, fresh sliced strawberries,crumbled blue cheese, tossed with our house-made balsamic vinaigrette.top wine match Mont Redon Cotes du Rhone

may we also suggest adding grilled steak, scallop,chicken, salmon, or avocado to any salad.

cheeseComt 12-franche-comt, france. cows milk. aged, hard, ivory-white-colored, smallholes, flavors of hazelnuts and fruit, classic alpine cheese from france.top wine match Benziger Sonoma Cabernet Sauvignon

Morbier 12-franche-comt, france. cows milk. aromatic, semi-soft white cheese witha thin ash vein through the center, giving it a smoky, full-bodied finish.top wine match Trimbach Gewurztraminer

Colliers Welsh Cheddar 9-denbigshire, wales. cows milk. aged 2 years, a traditional strong, sharp

white, that is sweet and rich, with aromas of fresh fruit on the nose.top wine match Justin Cabernet Sauvignon

Green Island Danablu 9-bornholm, denmark, cows milk. semi-soft blue cheese aged twelve weeks,mild and creamy blue cheese that is complex in flavor.top wine match Charles Joguet Chinon Cabernet Franc

Roquefort Vieux Berger 9-combalou, france. sheeps milk. cave aged for three months, one of thegreatest cheeses, this small producer makes sharp, creamy and full cheese.top wine match Royal Tokaji Hungary

Rivers Edge Up in Smoke 12-logsden, oregon. goats milk. farmstead fresh goat cheese, tasty tiny

wheels are wrapped in bourbon-soaked maple leaves, smoked lightlytop wine match Sineann Sauvignon Blanc

Chaumes 9-perigord, france. cows milk. washed rind, trappist-style cheese fromsouthwestern france, pale with orange rind, creamy and full-bodied.top wine match Evening Land Pinot Noir Oregon

Tallegio 9-lombardy, italy. cows milk. one of the most refined and sophisticated ofall cheeses, strong earthy aroma, a soft, richly-flavored cheese.top wine match Rolf Binder Shiraz

Saint Andr 8-midi pyrenees, france. cows milk. a triple cream cheese with a bloomyrind like that of brie, but the richness is much more intense and lengthy.top wine match Domaine Carneros Sparkling Brut

Manchego 8-la mancha, spain. sheeps milk. aged hard yellow cheese with mediumnutty flavors and hints of salt crystals, the traditional cheese of spain.top wine match Vivanco Rioja

Maytag Blue 8-newton iowa. cows milk. family owned since 1941, hand-made, holsteinmilk, blue cheese, rich and creamy with a mild spicy smooth finish.top wine match Grahams Six Grapes Port

Alma Creamery Sharp Cheddar 6-alma, kansas. cows milk. sharp, creamy new york style cheddar madelocally from kansas cows milk and aged for more than nine months.top wine match Frogs Leap Zinfandel

Grana Padano 9-emilia-romagna, Italy. cows milk. made for over 100 years, this firmcheese is aged for 16 months, and has a sharp taste, and fine texture.top wine match Mont Redon Cotes du Rhone

Castelrosso 12-piedmonte, italy. cows milk. cave-aged cheese with a firm white interior,rich a creamy, yet with a long finish of toasted nuts and lemon. a rare find.top wine match Mont Redon Cotes du Rhone

Port Salut 8-brittany, france. cows milk. mild and creamy, semi-soft white cheese witha bright orange rind. excellent snacking cheese that anyone can enjoy.top wine match CrossBarn by Paul Hobbs Chardonnay

Farmers Gouda Roomano 12-beemster, holland. cows milk. three years old. aged in small wheels, hard,medium-orange cheese, rich and sharp with a long, intense, buttery finish.top wine match La Flor Pulenta Malbec

add fresh fruit, toasted almonds, and quince gelee 9-- Four Olives Specialty -

The Cheese Board 28-your choice of any four of the above cheeses served with tasting notesthere is an additional charge of 3- for any of our top tier cheeses