NIGIRIBLUEFIN TUNA (TORO) (Market Price)Bluefin as regular Sushi or Sashimi

Spicy tuna cake $75

Maguro Tuna Yellowfin Tuna $80

Shiromi Sea Bass $60

Tai Red Snapper $60

Hamachi Japanese Yellowtail (imported) $100

Sawara Wahoo $60

Sake Smoked Salmon (Alaska) $80

Sake Fresh Salmon (Norway) $ 85

Tako Octopus (Japan) $70 Ika Squid (Japan) $65

Aji Spanish Mackerel (season) $60

Ikura Salmon egg (Canada) $85

Masago Smelt Egg (Japan) $70

Tamago Sweet Egg Omelette $40

Kani Crab $45

Ebi Shrimp $70

Hotategai Scallops (Japan) $60

Tairagai Moon Scallops $70

Hokkigai Surf Clam (Japan) $60

Unagi Freshwater Eel (Japan) $85

MAKIS & TEMAKISSpicy Tuna Hand Roll $80

Salmon Skin Hand Roll $70

Eel Hand Roll $85

Kappa Maki $60

Vegetable Roll $45 Tekka (Tuna) Roll $70

California Roll $85

California Special Roll $95

Shrimp tempura Roll $120

SPECIAL ROLLSSpicy Special Roll $150

Eel Special Roll (Japan) $250

Sake Lemon Roll $250

Maguro Lime Roll $250

Spider Roll $180

Japengo Roll $180 Rainbow Roll $190

Philadelphia Roll $95

Shiromi Coriander Roll $250

Japengo Spicy Roll $250

The Nick San name, logo and menu contents are trademark protected.

Our unique dishes have been created over 15 years of research and

development, and are not to be found anywhere else in Mexico or abroad.

We are proud to make our signature dishes available to discerning palates

through our unequalled branded group of restaurants.

Many have tried to copy us – none have succeeded.

Itadaki-masu !!

exceeding your expec tat ions!

APPETIZERSGREEN SALAD $85Mixed organic greens with sesame seed dressing.

SASHIMI SALAD $150Seasonal mixed leaves, tuna and sea bass slices with sesame dressing.

CURRIED SASHIMI SALAD $180Gourmet mixed greens, thin slices of white fish,roasted garlic chips, soy dressing and curry oil.

SEAFOOD SALAD $350Assorted local lettuces, tuna, sea bass, salmon, crab, shrimp,baby squid and octopus with a sesame dressing.

CHICKEN SALAD $150Mixed Vegetables, grilled chicken, deep-fried rice noodles with a sesame soy dressing.

SASHIMI $150Select slices of one of today´s finest fresh fish.

SASHIMI YUZU $150Sliced fresh halibut or white fish of the day with Yuzu dressing.

OCTOPUS OR SHRIMP SUNOMONO $135Octopus or shrimp with cucumber and wakame invinegar rice.

OYSTER PONZU $70Fresh oysters from the Pacific Ocean (Todos Santos)with Ponzu sauce.

BAKED SCALLOPS $125Scallops with fresh mushrooms, baked in a mango sauce and gratinated.

DYNAMITE SCALLOPS $200Baked Sea of Cortez scallops and stone crab meat mixed with white mushrooms, masago and spicy mayonnaise.

YUKARI AGE $100Chicken and black mushroom, wrapped inNori and deep fried.

SANMI AGE $135Petit fillet of sea bass stuffed with shrimp and crab,deep fried in tempura served with sesame sauce.CHILI AGE $75California chile stuffed with spicy crab and sesame sauce.

SUSHI & SASHIMISUSHI COMBO $280Selection of assorted sushi.

CHIRASHI SUSHI $280Variety of select fresh fish and seafood on a bed of sushi rice.

TEKKA DON $200Fresh raw tuna filet, over sushi rice.

MIXED SASHIMI $350Assortment of today´s fresh fish.

ENTRÉES Includes Miso soup and steamed rice.

TERIYAKIGrilled to perfection and served with teriyaki sauceChicken $190 Sea Bass $250 Beef Filet $300

PAN-FRIED SPICY FISH $250 Fillets of white fish cooked in a casserole dish with spicyCajun sauce (served with pasta & vegetables).

TEMPURA Combination of seafood with or without vegetables, servedwith our special soya and mirin sauce.

VEGETABLES $150

MIXED SHRIMP AND VEGETABLES $250

SHRIMP $300

LOBSTER AND VEGETABLES $400

OYSTER CURRY YAKI $210Pan-fried curry-flavored oyster with cilantro sauce.

FISH KARA-AGE $250Deep-fried fish with ponzu sauce and sweet sake.

HOUSE SPECIALITIESTUNA TOSTADA $75Pacific Ocean yellowfin tuna belly, served on a rice cracker tostada, with sliced avocado, habanero-infused red onion and sesame seeds.

HOME-MADE GYOZAS $180Stuffed with scallop and shrimp, sautéed with garlic and Finished with a tasty serranito soy sauce.

JAPANESE YELLOWTAIL SASHIMI $350Sliced imported yellowtail with a ribbon of curry oil and ponzu sauce, roasted garlic chips.

SASHIMI CILANTRO $265Choice slices of fresh fish - seared with olive oil and green tea salt, served on our unique cilantro sauce with a ribbon of spicy chile oil and sliced avocado.

SASHIMI SERRANITO $265Slices of today´s fresh catch with serrano chile peppersauce, decorated with thin slices of serrano chile.

TUNA BLACK & WHITE SASHIMI $265Tuna filet seared with olive oil, black & white sesameseeds, chopped red onion, chives and ponzu sauce.

SALMON YUZU $265Thin slices of fresh salmon, stuffed with crab, spicy mayonnaise, and yuzu dressing.

SPICY HAND ROLL (Stone Crab or Lobster Tempura) $110Avocado, cilantro, gourmet mixed greens, masago,chives, all wrapped in soy bean paper.

CLEAR LOBSTER ROLL (Stone Crab or Lobster ) $250Lobster tempura inside mixed greens, avocado, mangoand cilantro, wrapped in soy bean paper and servedon a mustard sauce and curry oil sauce.

SPINACH WRAPS $220Stuffed with stone crab, red onions, chives, habanero, cilantro and masago, served with chilled mustard sauce.

SEAFOOD CAKE $280Baked Sea of Cortez bay scallops and crab, mixedwith our spicy sauce, wrapped with smoked salmonand served on our special mango sauce.

KARA-AGE SOFT SHELL SPICY CRAB $230Deep-fried soft shell crab, sautéed with chives, serranochile and light soy sauce, served warm.

SEABASS MISOYAKI $300Grilled Sea of Cortez sea bass medallion, sautéed ina miso and white mushroom sauce and served on a bedof steamed rice.

CHASOBA $300Uji green tea pasta with sautéed shrimp, green curry,lemon grass and ginger.

BEEF FILET SERRANITO $350Grilled beef medallions, marinated with sweetsake, olive oil, black and red pepper, served on a bedof steamed rice, finished with our special spicy serranito sauce.

LOBSTERLOBSTER ANGEL $500Sautéed lobster in our original mustard sauce.

LOBSTER CURRY $500Fried lobster (kara-age) in a creamy curry and sesame sauce with shiitake, habanero and chives.

LOBSTER SAMBAL $600 Marinated in sake, soy sauce, ginger and garlic, and bathed in a sauce of sweet and sour chiles, green onion and sesame oil.

taxes and service are not included

WE DO NOT ACCEPT AMERICAN EXPRESS