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8/10/2019 Menu Makanan Meksiko
http://slidepdf.com/reader/full/menu-makanan-meksiko 1/17
MACHO NACHOS
Ingredients:
1 can refried beans
1 large bag white corn tortilla chips
1 medium onion, chopped
1 cup shredded pepper jack
1 jalapeno, sliced crosswise, plus extra for garnish
1 can chili, or your favorite chili recipe
1 cup shredded Cheddar
1 cup sour cream
1 cup green onion, chopped
1 tomato, diced
8/10/2019 Menu Makanan Meksiko
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Gold Medal Sizzling Fajitas
Ingredients :
1/4 cup vegetable oil, divided
3 tablespoons lemon juice
1 garlic clove, minced
1 teaspoon ground cumin
1 teaspoon garlic powder
1 teaspoon onion powder
Dash hot sauce
Salt
Freshly ground black pepper
1 1/2 pounds meat (boneless, skinless chicken breast, skirt steak or peeled and deveined shrimp)
1 medium onion, halved and sliced lengthwise
1 green bell pepper, sliced
1 red bell pepper, sliced
8 (8-inch) flour tortillas
1 lime, juiced, for topping
Sour cream, for topping
Salsa, for topping
Guacamole, for topping
Cheddar cheese, shredded, for topping
8/10/2019 Menu Makanan Meksiko
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Mexican Rice Casserole
Ingredients :
2 tablespoons canola oil
3 cloves garlic, minced
1/2 to 1 whole large onion, chopped
4 cups long grain rice
Two 14.5-ounce cans whole tomatoes
One 10-ounce can diced tomatoes and green chiles, such as Rotel
1 teaspoon cumin (or more to taste)
1 teaspoon kosher salt
1 teaspoon ground black pepper
1/2 teaspoon cayenne pepper
1/4 teaspoon turmeric
6 to 8 cups low-sodium chicken broth (more if needed)
1 1/2 cups grated Cheddar
Fresh cilantro, chopped, for serving
8/10/2019 Menu Makanan Meksiko
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Chicken Quesadillas
Ingredients
Original recipe makes 20 servings
1 pound skinless, boneless chicken breast, diced
1 (1.27 ounce) packet fajita seasoning
1 tablespoon vegetable oil
2 green bell peppers, chopped
2 red bell peppers, chopped
1 onion, chopped
10 (10 inch) flour tortillas
1 (8 ounce) package shredded Cheddar cheese
1 tablespoon bacon bits
1 (8 ounce) package shredded Monterey Jack cheese
8/10/2019 Menu Makanan Meksiko
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Yukon Gold Potatoes: Jacques Pepin Style
Ingredients :
3 pounds baby Yukon gold potatoes
Salt
Freshly ground black pepper
3 cups chicken stock
3 tablespoons butter
2 to 3 tablespoons freshly chopped parsley leaves
8/10/2019 Menu Makanan Meksiko
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Yukon Gold Potato Soup with Chive Oil, Beet Reduction and Sweet Garlic Confit Croutons
Ingredients :
Potatoes:
Kosher salt
3 Yukon gold potatoes, peeled and medium diced
5 tablespoons unsalted butter, divided
1 tablespoon canola oil
1 large white onion, peeled and medium diced
3 shallots, peeled and medium diced
3 carrots, peeled and medium diced
2 quarts vegetable stockFreshly ground black pepper
1 cup half-and-half, or more as needed
1/2 cup heavy cream, or more as needed
Freshly ground white pepper
Garlic Confit Croutons:
1/2 cup canola oil
1 head garlic, cloves peeled
1 loaf country French bread, sliced
Kosher salt and freshly ground black pepper
Chive Oil, recipe followsBeat Reduction, recipe follows
4 chives, finely chopped, for garnish
8/10/2019 Menu Makanan Meksiko
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Baby Ramp and New Potato Soup with Mini Truffle Grilled Cheese Sandwiches
Ingredients :1/2 stick unsalted butter
1 pound fresh ramps, cleaned and cut into 2-inch pieces
Salt
Freshly ground black pepper
1 bay leaf
3 tablespoons chopped garlic
10 cups chicken stock
2 1/2 pounds new potatoes, quartered
1/4 cup heavy cream
8 slices of Brioche bread (about 1/4-inch thick)Small bottle of White Truffle Oil
4 slices of Chicory Farms Desoto Cheese (about 1/4-inch thick)
8/10/2019 Menu Makanan Meksiko
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Salsa de Hongos y Jalapeños {Mushroom, Jalapeño and Cilantro Salsa}
Ingredients :
1 lb. mushrooms, stemmed & finely chopped
1 small red onion, finely chopped
2 jalapeños, stemmed & finely chopped
Handful cilantro, chopped
¾ cup freshly squeezed lime juice
1Tbs. olive oil Salt
Black pepper
8/10/2019 Menu Makanan Meksiko
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Shrimp Tacos
Serves 4
Ingredients
2 lbs jumbo shrimp, tail on (I used flash frozen)
1/2 cup Goya Sazon Liquida, or make your own (recipe to follow)
1 tsp Cumin
1 tsp Garlic Powder
1/2 tsp Hill Country Chili Powder (or the chili powder of your choice)
1/2 tsp Kosher salt
For Taco Garnish
Chopped Lettuce
Diced Tomato
Diced Red Pepper (grill in a foil packet, if desired)
Chopped Red or Sweet Vidalia Onion (grill in a foil packet, if desired)
Sour Cream or Crema Fresca
Fresh Cilantro
8-10 Flour tortillas
8/10/2019 Menu Makanan Meksiko
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Peach Clafouti
Ingredients
2-3 small yellow clingstone peaches, washed and sliced (no need to peel)
4 large eggs
1 cup milk (I used 2%)
1 teaspoon Mexican vanilla extract or Madagascar vanilla extract
1/2 cup granulated sugar
1/3 cup all-purpose flour
1/2 teaspoon pumpkin pie spice
pinch of kosher salt
powdered sugar for garnish (optional)
8/10/2019 Menu Makanan Meksiko
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Coconut Almond Macaroons
with Chocolate Ganache and Almonds
Ingredients
For the Macaroons
14 ounces sweetened shredded coconut
1/4 cup sweetened condensed milk
Pinch of salt (I use kosher or fine sea salt)
1 teaspoon almond extract
4 large egg whites at room temperature
1/2 cup granulated sugar
For the Ganache
10-12 ounces semisweet or bittersweet chocolate
1 cup heavy cream for melting chocolate
Sliced almonds for topping cookies
8/10/2019 Menu Makanan Meksiko
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Arroz con Frijoles Borracho
Borracho Beans
for four
1 lb. dried pinto beans, or 2-3 14 oz cans
2 cloves garlic, chopped
2 large tomatoes, chopped
1 large onion, chopped
1 jalapeno, deseeded and chopped
4-6 strips of bacon, chopped
1 bottle of light beer – I used Bud Light because it’s what I had on hand. You might prefer Corona or
Tecate.
2 cups chicken-tomato stock (Goya makes a good powdered bouillon option)
1 bunch cilantro, halved and chopped
Goya Adobo spice, salt, pepper to taste
Arroz con pollo y tomate
for four
4 cups of instant rice
4 cups of chicken-tomato broth using Goya or similar bouillon
1 celery stalk
8/10/2019 Menu Makanan Meksiko
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Chicken & chorizo jambalaya
Ingredients
1 tbsp olive oil
2 chicken breasts, chopped
1 onion, diced
1 red pepper, thinly sliced
2 garlic cloves, crushed
75g chorizo, sliced
1 tbsp Cajun seasoning 250g long grain rice
400g can plum tomatoes
350ml chicken stock
8/10/2019 Menu Makanan Meksiko
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Nachomama’s Salsa
Ingredients
1 bunch of fresh cilantro
4 jalapenos, or 2 Serrano peppers
10-12 cloves of fresh garlic
2 14 oz cans of petite diced tomatoes
1 14 oz can of tomato sauce
Salt (kosher, table, doesn’t matter)
Freshly ground black pepper
8/10/2019 Menu Makanan Meksiko
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Sopa de mariscos
Ingredients:
Large pinch of saffron threads
1.5L (6 cups) fish stock
2 tbs olive oil
1 brown onion, halved, thinly sliced
3 garlic cloves, finely chopped
1 long fresh red chilli, seeded, finely chopped
1 tsp smoked paprika
125ml (1/2 cup) white wine
650g ripe truss tomatoes, peeled, coarsely chopped
400g skinless firm white fish fillets, cut into 3cm pieces
250g peeled green prawns, tails intact, deveined
1 (about 180g) cleaned squid tube, cut into 2cm pieces
1 tbs lemon juice
Chopped fresh continental parsley, to serve
8/10/2019 Menu Makanan Meksiko
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MEXICAN WEDDING COOKIES {
GALLETAS DE BODA MEXICANA }
Makes about 30
INGREDIENTS
2 cups all purpose flour
1/8 teaspoon salt
1/2 cup cold unsalted butter, cut into chunks
1/2 cup vegetable shortening
1/2 cup pecans, grounded or finely chopped
3/4 cup confectioners sugar, plus more to dust
1 egg
8/10/2019 Menu Makanan Meksiko
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